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3C03-02
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2021/03/20 10:00
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¿¢ÊªÀȯ¹ÚÆý¤Ë¤ª¤±¤ë¶ÝÂγ°Â¿Åü¤ÎÌȱֳèÀ
Immunological activity of expolysaccharides on fermented plants milk
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¡ûÃçÅÄ ÁÏ1,2¡¢Í§À¶ Äë2,3¡¢Ë̸¶ ½¨¸ç2,3¡¢Ê¿¸÷ ÀµÅµ1¡¢°æ¾å ¹§»Ê1¡¢ËÌß· ½Õ¼ù2,3
¡ûHAJIME NAKATA1,2, MIKADO TOMOKIYO2,3, SHUGO KITAHARA2,3, MASANORI HIRAMITSU1, TAKASHI INOUE1, HARUKI KITAZAWA2,3
1¥Ý¥Ã¥«¥µ¥Ã¥Ý¥í¥Õ¡¼¥É¡õ¥Ó¥Ð¥ì¥Ã¥¸³ô¼°²ñ¼Ò¡¢2ÅìËÌÂ硦±¡¡¦ÇÀ¡¢3CFAI
1Pokka Sapporo Food & Beverage, 2Tohoku Univ., 3CFAI
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3C03-04
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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¿¢Êª¥Þ¥¤¥¯¥íRNA¤ÎÇÙÀþ°Ý²½ÍÞÀ©ºîÍÑ
Inhibitory effect of plant microRNA on pulmonary fibrosis
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¡û»³ËÜ ¿¿À¸1¡¢É¥ÅÄ °¦1¡¢¾®Àî »ËÂå1¡¢ÅçÅÄ Í¥1¡¢·§Åº ´ðʸ1¡¢Æ£Â¼ ͳµª1¡¢ÃæÁ¾º¬ ¸÷2¡¢ÊÆÁÒ ±ß²Â2¡¢Î©²Ö ¹¨Ê¸1
¡ûMao YAMAMOTO1, Ai HIKIDA1, Fumiyo OGAWA1, Yu SHIMADA1, Motofumi KUMAZOE1, Yoshinori FUJIMURA1, Akari NAKASONE2, Madoka YONEKURA2, Hirofumi TACHIBANA1
1¶åÂ籡ÇÀ±¡¡¦À¸µ¡²Ê¡¢2¥È¥è¥¿¼«Æ°¼Ö¡¦¥¢¥°¥ê¥Ð¥¤¥ª»ö¶ÈÉô
1Kyushu Univ., 2TOYOTA Motor Corporation ¡¦ Agriculture and Biotechnology business div.
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3C03-05
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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Lactobacillus plantarum OLL2712³ô¤Î·Ð¸ýÅêÍ¿¤¬¹â»éËÿ©¤òÀݼ褷¤¿¥Þ¥¦¥¹ÂÎÆâ¤Ë¤ª¤±¤ë¹³±ê¾ÉºîÍѤòȯ´ø¤¹¤ë·ÐÏ©¤Î¸¡Æ¤
Study of the anti-inflammatory mechanism in high-fat diet mice by the oral administration of Lactobacillus plantarum OLL2712
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¡û²¦ ¥¤¥Ð¥¤1¡¢¹âÌî ÃÒ¹°1¡¢¼þ ±Ñ¥®¥ç¥¯2¡¢²¦ ÍÖ1,2¡¢ÅÄÇ·ÁÒ Í¥1,2¡¢µÜÀî ÂóÌé2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûYimei WANG1, Tomohiro TAKANO1, Yingyu ZHOU2, Rong WANG1,2, Masaru TANOKURA1,2, Takuya MIYAKAWA2, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
1Res. Cent. Food Safety, Univ. Tokyo, 2Dept. Appl. Biol. Chem. , Univ. Tokyo
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3C03-07
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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¥¿¡¼¥á¥ê¥Ã¥¯¥ª¥¤¥ë¤¬¹â»éËÿ©µë±Â¥Þ¥¦¥¹¤Î»é¼ÁÂå¼ÕʤӤËÈîËþ¤ËµÚ¤Ü¤¹±Æ¶Á
The effect of turmeric oil on the lipid metabolism in high fat diet-induced obesity model mouse
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¡û¹Ó°æ ¹§»Ö1¡¢ÀÄÌÚ Í¦¼ù1¡¢±ü¹¾ ¼ÓÃλÒ2¡¢»°±º ÆÁ3¡¢Áýß·(Èøùõ) °Í1¡¢ºÙÌî ¿ò1,2¡¢´Ø ÂÙ°ìϺ1,2,3
¡ûTakashi ARAI1, Yuuki AOKI1, Sachiko OKUE2, Atsushi MIURA3, Yori OZAKI-MASUZAWA1, Takashi HOSONO1,2, Taiichiro SEKI1,2,3
1ÆüÂ硦À¸»ñ²Ê¡¦À¸Ì¿²½¡¢2ÆüÂ硦À¸»ñ²Ê¡¦±þÀ¸²Ê¡¢3ÆüÂ硦À¸»ñ²Ê¡¦Áí¹ç¸¦µæ½ê
1Nihon Univ., 2Nihon Univ. Grad. School, 3Nihon Univ. General Research Institute
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3C03-08
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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¥Ó¥¿¥ß¥óAÂå¼ÕÊÑÆ°¤ò²ð¤·¤ÆNAFLDȯ¾É¤òͽËɤ¹¤ë¸¼ÊÆÀ®Ê¬¤Îõº÷
Search for brown rice ingredients that prevent the onset of NAFLD through changes in vitamin A metabolism
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¡ûËܶ¿ ÆÆ°ì1¡¢¾¾ËÜ Íº±§2¡¢ÎëÌÚ »Ê2¡¢°æ¾å ½ç1,2¡¢»³ËÜ Í´»Ê1,2
¡ûAtsuhito Hongo1, Yu Matsumoto2, Tsukasa Suzuki2, Jun Inoue1,2, Yuji Yamamoto1,2
1ÅìÇÀÂ籡¡¦±þÀ¸²Ê¡¦ÇÀ²½¡¢2ÅìÇÀÂ硦±þÀ¸²Ê¡¦ÇÀ²½
1Tokyo Univ. of Agric., Grad. Sch. of Agric. Chem., 2Tokyo Univ. of Agric.
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3C03-11
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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IJÆâ´Ä¶¤ª¤è¤ÓÌȱֵ¡Ç½¤ËµÚ¤Ü¤¹¤¢¤Þ¤ª¤¦Æý»À¶Ý¤ª¤è¤Ó¥Õ¥³¥¤¥À¥ó¤ÎÀÝ¿©¸ú²Ì
The effect of Lactobacillus plantarum AMAOU and Fucoidan on gut microbiota and immune function of mice
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¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢ËÑ ½Ó²Æ1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Juneha BAK1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
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3C03-12
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2021/03/20 10:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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IJ±ê¥â¥Ç¥ë¥Þ¥¦¥¹¤Ë¤ª¤±¤ëǾ¤Ç¤Î±ê¾É¤ËÂФ¹¤ë¥«¥ë¥Î¥·¥ó»À¤Î±Æ¶Á
Effect of carnosic acid on brain inflammation in colitis model mice
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¡û³¤Ìî Èþ·î1¡¢³¤ÀÚ ¹°»Ò2¡¢³þÅç ÃλÒ3¡¢¼ÆÅÄ ¼ÓÃÎ4¡¢¾¾¸¶ ¼çŵ1,5
¡ûMitsuki UMINO1, Hiroko KAIKIRI2, Tomoko KAYASHIMA3, Sachi SHIBATA4, Kiminori MATSUBARA1,5
1¹Â籡¶µ°é¡¢2¹Åçʸ²½³Ø±àÂç¡¢3º´²ìÂ綵°é¡¢4Ê¡»³ÂçÌô¡¢5¹Â籡¿Í´Ö
1Hiroshima Univ. Educ., 2Hiroshima Bunka Gakuen Univ., 3Saga Univ., 4Fukuyama Univ., 5Hiroshima Univ.