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2D07-02
2021/03/19 13:30
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Acid induced gelation of dry heat treatment on skimmed milk powder
¡û¾®Ìî ¹Ò1¡¢²¬ Âçµ®2¡¢ÄÔ°æ ÎÉÀ¯2¡¢Ìî¸ý ÃÒ¹°1¡¢üâÌî ¹î¸Ê2
¡ûWataru Ono1, Daiki Oka2, Yoshimasa Tujii2, Tomohiro Noguchi1, Katsumi Takano2
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1Tokyo Univ. of Agric, FPC, 2Tokyo Univ. of Agric, Agric. Chemi.
2H04-09
2021/03/19 10:30
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Heat-dependent regulation of collagen production in mouse dermal fibroblasts
¡ûÃæÅç Íã¶õ¡¢¿¹ ºÌǵ¡¢µÈÀî °½Çµ¡¢º´Æ£ ¡ÊÀÐÆâ¡Ë ͧΤ¡¢º¬·ú Âó
¡ûTasuku Nakajima, Ayano Mori, Ayano Yoshikawa, Yuri Sato (Ishiuchi), Taku Nedachi
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Toyo Univ.
2H04-10
2021/03/19 10:30
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Regulation of myokines by acute heat treatment in skeletal muscle cells
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¡ûKEIGO MURATA, SHUNYA OKAWA, TAKUMI WATANABE, YURI SATO (ISHIUCHI), TAKU NEDACHI
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Toyo Univ.
3B04-15
2021/03/20 10:30
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Elucidation of sheath formation mechanism essential for bacterial filamentous growth
¡û¾®Ìî ³¨Î¤¹á1¡¢»³ËÜ Ã£Ìé3¡¢¿ùËÜ ¿¿Ìé2¡¢²ÎÅÄ ¥¢¥ó¥É¥ê¥å¡¼¡¡¥·¥ó¥¤¥Á3,4¡¢µ×ǽ ¼ù3¡¢Ìî¼ Īɧ3
¡ûErika Ono1, Tatsuya Yamamoto3, Shinya Sugimoto2, Andrew shinichi Utada3,4, Tatsuki Kunoh3, Nobuhiko Nomura3
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1Tsukuba Univ., Life Environ. Sci., 2Jikei Univ., Medicine, 3Tsukuba Univ., Fac. Life Environ. Sci., 4Tsukuba Univ., MiCS.
3D07-09
2021/03/20 13:30
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Changes in the content of acetylcholine, a new food functional component in eggplant during heattreatment
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¡ûWenhao WANG1, Naomi WAGU3, Koji MIYATAKE2, Shohei YAMAGUCHI1, Kozo NAKAMURA3
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1Graduate School of Med. Sci. Tech., Shinshu Univ., 2Institute of Vegetable and Floriculture Science (NIVFS), National Agriculture and Food Research Organization (NARO), 3Shinshu Univ.
4A03-14
2021/03/21 10:00
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Comparative metabolic flux analysis of industrial yeast strains revealed the high fermentation performance accompanied the metabolic heat generation
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Futa Yatabe, Nobuyuki Okahashi, Taisuke Seike, ¡ûFumio Matsuda
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Osaka Univ.
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