¥¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì
-
2A03-02
-
2021/03/19 10:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
-
ÆüËܿͤȥ¤¥ó¥É¥Í¥·¥¢¿Í¤ÎÆýÍÄ»ù¤ÎIJÆâ¥á¥¿¥²¥Î¥àÈæ³Ó²òÀÏ
Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants
-
¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1
¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1
1¶å½£Âç³Ø±¡ÇÀ¡¢2Å칩ÂçÀ¸Ì¿Íý¡¢3¶å½£Âç³Ø±¡°å¡¢4¶å½£Âç´Ä¶È¯Ã£°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢5¥¬¥¸¥ã¡¦¥Þ¥ÀÂçÇÀ¹©
1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ.
-
2C05-17
-
2021/03/19 11:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
-
Altered gut microbiome of Indonesian obese and T2D subjects that associates with diet and drug
-
¡ûPhatthanaphong THERDTATHA1, Yayi SONG1, Masaru TANAKA1, Mariyatun MARIYATUN2, Miisaroh ALMUNIFAH2, Nancy Eka Putri MANURUNG2, Siska INDRIARSIH2, Yuan-Kun LEE3, Endang Sutriswati RAHAYU2, Jiro NAKAYAMA1
1Kyushu University, 2Universitas Gadjah Mada, 3University of Singapore
-
3C03-05
-
2021/03/20 10:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
-
Lactobacillus plantarum OLL2712³ô¤Î·Ð¸ýÅêÍ¿¤¬¹â»éËÿ©¤òÀݼ褷¤¿¥Þ¥¦¥¹ÂÎÆâ¤Ë¤ª¤±¤ë¹³±ê¾ÉºîÍѤòȯ´ø¤¹¤ë·ÐÏ©¤Î¸¡Æ¤
Study of the anti-inflammatory mechanism in high-fat diet mice by the oral administration of Lactobacillus plantarum OLL2712
-
¡û²¦ ¥¤¥Ð¥¤1¡¢¹âÌî ÃÒ¹°1¡¢¼þ ±Ñ¥®¥ç¥¯2¡¢²¦ ÍÖ1,2¡¢ÅÄÇ·ÁÒ Í¥1,2¡¢µÜÀî ÂóÌé2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûYimei WANG1, Tomohiro TAKANO1, Yingyu ZHOU2, Rong WANG1,2, Masaru TANOKURA1,2, Takuya MIYAKAWA2, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
1Res. Cent. Food Safety, Univ. Tokyo, 2Dept. Appl. Biol. Chem. , Univ. Tokyo
-
3C03-11
-
2021/03/20 10:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
-
IJÆâ´Ä¶¤ª¤è¤ÓÌȱֵ¡Ç½¤ËµÚ¤Ü¤¹¤¢¤Þ¤ª¤¦Æý»À¶Ý¤ª¤è¤Ó¥Õ¥³¥¤¥À¥ó¤ÎÀÝ¿©¸ú²Ì
The effect of Lactobacillus plantarum AMAOU and Fucoidan on gut microbiota and immune function of mice
-
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢ËÑ ½Ó²Æ1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Juneha BAK1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
-
3E01-10
-
2021/03/20 09:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
-
¥½¥ÐÁ´ÁØÊ´¤ÎĹ´üÀݼ褬Ϸ²½Â¥¿Ê¥Þ¥¦¥¹SAMP8¤Î³Ø½¬µ²±Ç½ÎϤÈIJÆâºÙ¶ÝÁѤ˵ڤܤ¹±Æ¶Á
Effects of long-term administration of buckwheat whole fluor on cognitive function and gut microbiota in senescence-accelerated mouse prone 8
-
¡û²¬È« ÀéÄá1¡¢Ç븶 °ì¹¸2¡¢»³ºê ¿µÌé2¡¢¹â¶¶ ͤÂÁ2¡¢Ãæ¼ ½¡°ìϺ1¡¢ÊÒ»³ ÌÐ1,3
¡ûChizuru Okahata1, Kazuaki Hagiwara2, Shinya Yamazaki2, Yuta Takahashi2, Soichiro Nakamura1, Shigeru Katayama1,3
1¿®½£Â籡¡¦ÇÀ¡¢2ĹÌ¹©µ»¥»¥ó¥¿¡¼¡¢3¿®½£Â硦¥Ð¥¤¥ª¥á¥Ç¥£¥«¥ë¸¦
1Shinshu Univ. Grad. Sch. Sci., Dept. Agric, 2Nagano Pref. Ind. Tech. Ctr., 3Shinshu Univ. IBS
-
3E03-12
-
2021/03/20 10:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
-
¥¢¥»¥í¥é¤¬¤â¤¿¤é¤¹¥Ò¥ÈIJÆâºÙ¶ÝÁѤؤαƶÁ¤Îin vitroɾ²Á»î¸³
In vitro evaluation of the effect of acerola on human gut microbiota
-
¡û»³Æâ ÍÎÊå1¡¢¿¹ ͧ²Ö1¡¢¥Ï¥ë¥¿¥ó¥È ¥Æ¥Ê¥®1¡¢Ç븶 ½Óɧ2¡¢ÆâÅÄ ³¨Íý»Ò2¡¢¾®Àô ͺ»Ë2¡¢Ê¡ÅÄ ¿¿»Ì1,3,4,5
¡ûYohsuke YAMAUCHI1, Yuka MORI1, Tenagy Hartanto1, Toshihiko HAGIWARA2, Eriko UCHIDA2, Takeshi KOIZUMI2, Shinji FUKUDA1,3,4,5
1³ô¼°²ñ¼Ò¥á¥¿¥¸¥§¥ó¡¢2³ô¼°²ñ¼Ò¥Ë¥Á¥ì¥¤¡¡µ»½ÑÀïά´ë²èÉô¡¢3·ÄØæµÁ½ÎÂç³ØÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢5ÃÞÇÈÂç³Ø°å³Ø°åÎÅ·Ï
1Metabologenomics, Inc., 2Nichirei Corporation, 3Keio Univ., 4Kanagawa Institute of Industrial Science and Technology, 5Tsukuba Univ.
-
3DS-03
-
2021/03/20 16:00
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
IJÆâ´Ä¶¤Ë´ð¤Å¤¯¥×¥ì¥·¥¸¥ç¥ó±ÉÍܳØ
Gut environment-based precision nutrition
-
¡ûÊ¡ÅÄ ¿¿»Ì1,2,3,4
¡ûShinji Fukuda1,2,3,4
1·ÄÂçÀèüÀ¸Ì¿¸¦¡¢2¿ÀÆàÀµ»Áí¸¦¡¢3ÃÞÇÈÂç°å³Ø°åÎÅ·Ï¡¢4¥á¥¿¥¸¥§¥ó
1Inst. Adv. Biosci., Keio Univ., 2KISTEC-KAST, 3Univ. Tsukuba Sch. Med., 4Metabologenomics, Inc.