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¥­¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì

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2A03-02
2021/03/19 10:00
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ÆüËܿͤȥ¤¥ó¥É¥Í¥·¥¢¿Í¤ÎÆýÍÄ»ù¤ÎIJÆâ¥á¥¿¥²¥Î¥àÈæ³Ó²òÀÏ
Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants
¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1
¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1
1¶å½£Âç³Ø±¡ÇÀ¡¢2Å칩ÂçÀ¸Ì¿Íý¡¢3¶å½£Âç³Ø±¡°å¡¢4¶å½£Âç´Ä¶­È¯Ã£°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢5¥¬¥¸¥ã¡¦¥Þ¥ÀÂçÇÀ¹©
1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ.
2C01-12
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
GH136¤Ë°¤¹¤ë¥é¥¯¥È-N-¥Ó¥ª¥·¥À¡¼¥¼¥Û¥â¥í¥°¤Î·ë¾½¹½Â¤²òÀÏ
Crystal structures of glycoside hydrolase family 136 lacto-N-biosidase homologs
¡û»³ÅÄ ÀéÁá1,2¡¢ÊÒ»³ ¹âÎæ3¡¢Éú¿® ¿ÊÌð1,2
¡ûChihaya YAMADA1,2, Takane KATAYAMA3, Shinya FUSHINOBU1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2ÅìÂç¡¡ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3µþÂ籡¡¦À¸Ì¿
1The Univ. of Tokyo, 2CRIIM, UTokyo, 3Kyoto Univ.
2C05-17
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Altered gut microbiome of Indonesian obese and T2D subjects that associates with diet and drug
¡ûPhatthanaphong THERDTATHA1, Yayi SONG1, Masaru TANAKA1, Mariyatun MARIYATUN2, Miisaroh ALMUNIFAH2, Nancy Eka Putri MANURUNG2, Siska INDRIARSIH2, Yuan-Kun LEE3, Endang Sutriswati RAHAYU2, Jiro NAKAYAMA1
1Kyushu University, 2Universitas Gadjah Mada, 3University of Singapore
2D02-05
2021/03/19 09:30
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¥Ò¥ÈiPSºÙ˦ͳÍèIJ´É¾åÈéºÙ˦¤ÎÆÃÀ­¤È¿©Éʵ¡Ç½²òÀϤؤαþÍÑ
Characteristics of small intestinal epithelial cells derived from human induced pluripotent stem cells and their applications for food function analysis
¡ûº£ÁÒ Íªµ®1¡¢ÈþÇÏ ¿­¼£1¡¢»³ùõ ÆàÊæ1¡¢´äÈø ³ÙÍÎ2¡¢¾¾±Ê ̱½¨2¡¢±ÊÅÄ ¹¬»°1¡¢Ã«¸ý ²íɧ1
¡ûYuki IMAKURA1, Shinji MIMA1, Nao YAMAZAKI1, Takahiro IWAO2, Tamihide MATSUNAGA2, Kozo NAGATA1, Masahiko TANIGUCHI1
1ÉٻΥե¤¥ë¥à³ô¼°²ñ¼Ò¡¢2̾»ÔÂçÌô
1FUJIFILM Corporation, 2Nagoya City Univ.
3C03-05
2021/03/20 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Lactobacillus plantarum OLL2712³ô¤Î·Ð¸ýÅêÍ¿¤¬¹â»éËÿ©¤òÀݼ褷¤¿¥Þ¥¦¥¹ÂÎÆâ¤Ë¤ª¤±¤ë¹³±ê¾ÉºîÍѤòȯ´ø¤¹¤ë·ÐÏ©¤Î¸¡Æ¤
Study of the anti-inflammatory mechanism in high-fat diet mice by the oral administration of Lactobacillus plantarum OLL2712
¡û²¦ ¥¤¥Ð¥¤1¡¢¹âÌî ÃÒ¹°1¡¢¼þ ±Ñ¥®¥ç¥¯2¡¢²¦ ÍÖ1,2¡¢ÅÄÇ·ÁÒ Í¥1,2¡¢µÜÀî ÂóÌé2¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûYimei WANG1, Tomohiro TAKANO1, Yingyu ZHOU2, Rong WANG1,2, Masaru TANOKURA1,2, Takuya MIYAKAWA2, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
1Res. Cent. Food Safety, Univ. Tokyo, 2Dept. Appl. Biol. Chem. , Univ. Tokyo
3C03-11
2021/03/20 10:00
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IJÆâ´Ä¶­¤ª¤è¤ÓÌȱֵ¡Ç½¤ËµÚ¤Ü¤¹¤¢¤Þ¤ª¤¦Æý»À¶Ý¤ª¤è¤Ó¥Õ¥³¥¤¥À¥ó¤ÎÀÝ¿©¸ú²Ì
The effect of Lactobacillus plantarum AMAOU and Fucoidan on gut microbiota and immune function of mice
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢ËÑ ½Ó²Æ1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Juneha BAK1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
3D07-11
2021/03/20 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¤µ¤Ä¤Þº½ÅüÄÒ¤±¤Ë¤ª¤±¤ëȯ¹Ú´ü´ÖÃæ¤Î¿¿¶ÝÁѤÈÉʼÁÊѲ½
Changes in fungal microbiota and food quality of Satsuma satozuke during fermentation
¡ûÊ¡ÅÄ Íã¡¢¾®ÎÓ Áï»Ò¡¢Ã¤Ìî εʿ¡¢¸Å²¼ ³Ø
¡ûTsubasa FUKUDA, Satoko KOBAYASHI, Ryohei TATSUNO, Manabu FURUSHITA
¿åÂç¹»¡¦¿©ÉʲʳØ
National Fisheries Univ.
3E01-01
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Æý»À¶ÝLeuconostoc mesenteroides NTM048¤ÎÀݼè¤Ï¥Þ¥¦¥¹¤Î´¥áý¾É¾õ¤ò·Ú¸º¤¹¤ë
Leuconostoc mesenteroides NTM048 attenuates the disease symptoms in a murine model of psoriasis
¡û¾®Àî ÃμÓ1¡¢°æ¾å μ2¡¢µ× ·Ê»Ò3¡¢ÊÆÅç Ì÷µ­3¡¢»³ËÜ ¾ÍÌé1¡¢ÎëÌÚ ÂîÌï1
¡ûChisa OGAWA1, Ryo INOUE2, Keiko HISA3, Yasunori YONEJIMA3, Yoshinari YAMAMOTO1, Takuya SUZUKI1
1¹­ÅçÂ籡¡¦Åý¹çÀ¸Ì¿¡¢2ÀÝÆîÂ硦ÇÀ¡¢3Noster³ô¼°²ñ¼Ò
1Hiroshima Univ., 2Setsunan Univ., 3Noster,Inc.
3E01-10
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥½¥ÐÁ´ÁØÊ´¤ÎĹ´üÀݼ褬Ϸ²½Â¥¿Ê¥Þ¥¦¥¹SAMP8¤Î³Ø½¬µ­²±Ç½ÎϤÈIJÆâºÙ¶ÝÁѤ˵ڤܤ¹±Æ¶Á
Effects of long-term administration of buckwheat whole fluor on cognitive function and gut microbiota in senescence-accelerated mouse prone 8
¡û²¬È« ÀéÄá1¡¢Ç븶 °ì¹¸2¡¢»³ºê ¿µÌé2¡¢¹â¶¶ ͤÂÁ2¡¢Ãæ¼ ½¡°ìϺ1¡¢ÊÒ»³ ÌÐ1,3
¡ûChizuru Okahata1, Kazuaki Hagiwara2, Shinya Yamazaki2, Yuta Takahashi2, Soichiro Nakamura1, Shigeru Katayama1,3
1¿®½£Â籡¡¦ÇÀ¡¢2ĹÌ¹©µ»¥»¥ó¥¿¡¼¡¢3¿®½£Â硦¥Ð¥¤¥ª¥á¥Ç¥£¥«¥ë¸¦
1Shinshu Univ. Grad. Sch. Sci., Dept. Agric, 2Nagano Pref. Ind. Tech. Ctr., 3Shinshu Univ. IBS
3E03-12
2021/03/20 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥¢¥»¥í¥é¤¬¤â¤¿¤é¤¹¥Ò¥ÈIJÆâºÙ¶ÝÁѤؤαƶÁ¤Îin vitroɾ²Á»î¸³
In vitro evaluation of the effect of acerola on human gut microbiota
¡û»³Æâ ÍÎÊå1¡¢¿¹ ͧ²Ö1¡¢¥Ï¥ë¥¿¥ó¥È ¥Æ¥Ê¥®1¡¢Ç븶 ½Óɧ2¡¢ÆâÅÄ ³¨Íý»Ò2¡¢¾®Àô ͺ»Ë2¡¢Ê¡ÅÄ ¿¿»Ì1,3,4,5
¡ûYohsuke YAMAUCHI1, Yuka MORI1, Tenagy Hartanto1, Toshihiko HAGIWARA2, Eriko UCHIDA2, Takeshi KOIZUMI2, Shinji FUKUDA1,3,4,5
1³ô¼°²ñ¼Ò¥á¥¿¥¸¥§¥ó¡¢2³ô¼°²ñ¼Ò¥Ë¥Á¥ì¥¤¡¡µ»½ÑÀïά´ë²èÉô¡¢3·ÄØæµÁ½ÎÂç³ØÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢5ÃÞÇÈÂç³Ø°å³Ø°åÎÅ·Ï
1Metabologenomics, Inc., 2Nichirei Corporation, 3Keio Univ., 4Kanagawa Institute of Industrial Science and Technology, 5Tsukuba Univ.
3E05-11
2021/03/20 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Ê£¹ç¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤¬Ä²Æâ´Ä¶­¤ËÍ¿¤¨¤ë±Æ¶Á
The effects of mixed probiotics on the intestinal environment.
¡û»³¸ý Âçµ®1¡¢¶âë Ãé1¡¢²ÏÌî Ëã¼Â»Ò1¡¢Àî¾å ¹¨ÃÒ1¡¢°ð³À ¿ðÊæ2
¡ûTaiki YAMAGUCHI1, Tadashi KANAYA1, Mamiko KOHNO1, Hirosato KAWAKAMI1, Mizuho INAGAKI2
1¿¹²¼¿Îð³ô¼°²ñ¼Ò¡¡¥Ø¥ë¥¹¥±¥¢»ö¶ÈËÜÉô¡¡¥Ø¥ë¥¹¥±¥¢¸¦µæ³«È¯Éô¡¢2´ôÉìÂ硦±þÍÑÀ¸Êª
1Morishita Jintan Co.,Ltd. Health Care Product Department, 2Faculty of Applied Biological Sciences, Gifu University
3J07-10
2021/03/20 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à J
IJÆâºÙ¶ÝÁѤȽɼç¤Î¶¦ÌòŪ¤Ê¥Ý¥ê¥¢¥ß¥óÂå¼Õ¤Ï ÂçIJ¤Î¾åÈéÁý¿£¤È¥Þ¥¯¥í¥Õ¥¡¡¼¥¸Ê¬²½¤òÄ´À᤹¤ë
Symbiotic polyamine metabolism regulates epithelial proliferation and macrophage differentiation in the colon
¡ûÃæ¼ ÆƱû1,2¡¢·ª¸¶ ¿·3¡¢¾¾ËÜ ¸÷À²2¡¢Ä¹Ã« ¹ÌÆó1
¡ûAtsuo Nakamura1,2, Shin Kurihara3, Mitsuharu Matsumoto2, Hase Koji1
1·ÄØæÂçÌô¡¢2¶¨Æ±Æý¶È¡¢3¶áµ¦ÂçÀ¸ÊªÍý¹©
1Keio Univ., 2Kyodo Milk Industry Co. Ltd., 3Kindai Univ.
4J02-09
2021/03/21 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à J
IJÆâºÙ¶ÝÁѤò²ð¤·¤¿¥¢¥ó¥É¥í¥²¥ó¤Î¥¨¥Í¥ë¥®¡¼Âå¼ÕÄ´Àá
Regulation of energy metabolism by androgens through changes in gut microbiota composition
¡û¸¶ÅÄ Ä¾¼ù1¡¢²ÖÅÄ °ìµ®1¡¢Æî ͧ¹áÍü1¡¢´¥ Çî2¡¢»³ÃÏ Î¼°ì1
¡ûNaoki HARADA1, Kazuki HANADA1, Yukari MINAMI1, Hiroshi INUI2, Ryoichi YAMAJI1
1ÂçºåÉÜÂ硦À¸Ì¿´Ä¶­¡¢2ÂçºåÉÜÂ硦±ÉÍÜ
1Div. Life Environ. Sci., Osaka Pref. Univ., 2Div. Nutr., Osaka Pref. Univ.
3DS-03
2021/03/20 16:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
IJÆâ´Ä¶­¤Ë´ð¤Å¤¯¥×¥ì¥·¥¸¥ç¥ó±ÉÍܳØ
Gut environment-based precision nutrition
¡ûÊ¡ÅÄ ¿¿»Ì1,2,3,4
¡ûShinji Fukuda1,2,3,4
1·ÄÂçÀèüÀ¸Ì¿¸¦¡¢2¿ÀÆàÀµ»Áí¸¦¡¢3ÃÞÇÈÂç°å³Ø°åÎÅ·Ï¡¢4¥á¥¿¥¸¥§¥ó
1Inst. Adv. Biosci., Keio Univ., 2KISTEC-KAST, 3Univ. Tsukuba Sch. Med., 4Metabologenomics, Inc.
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