3I01-09 2022/03/17 09:00 °ìÈÌ¹Ö±é ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I ½Â³Á¤Îæ½Â½èÍý¤Ë¤ª¤±¤ë²ÄÍÏÀÀ®Ê¬¤ÎÌÖÍåŪ²òÀÏ Metabolome analysis of astringent persimmon during removal of astringency ¡ûÃÝÅÄ Î¤ºé»Ò1²òÎÉ ¹¯ÂÀ2ËÒÌî ¾ÈÊ¿2ÁýÅÄ ½á2»³¸ý ÏÂϯ2ËÌÛê ²íÌé3úðºê Äç¹°3ÈÓÅè ±×̦1,2Ã滳 ÊÙ1,2¡ûRisako TAKEDA1 Kota KERA2 Syouhei MAKINO2 Jun MASUDA2 Kazuaki YAMAGUCHI2 Masaya HOJO3 Sadahiro Hamasaki3 Masumi IIJIMA1,2 Tsutomu NAKAYAMA1,2 1ÅìÇÀÂ籡±þ¡¢2ÅìÇÀÂç±þ¡¢3ÆàÎÉÇÀ¸¦¥» 1Grad. Sch., Tokyo Univ of Agriculture, 2Tokyo Univ of Agriculture, 3Nara Agr.Res.Dev.Cen. Persimmon / Astringency / Metabolome analysis Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£