»á̾:ÈÓÅè±×̦ ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2F09-03 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F HACCPƳÆþ¤Ë¸þ¤±¤¿¿©ÉÊ´í³²°ø»Ò¤Î´ÊÊØ¡¦¹â´¶ÅÙ¸¡½Ð¥·¥¹¥Æ¥à¤Î³«È¯ Simple and highly sensitive detection system of food hazards for HACCP implementation ¡ûºû¼ ͺÅÍ1¡¢ÅÏîµ ñ¥¿Í1¡¢ã·Æ£ ¼·³¤1¡¢Æ£ß· Îç¹á1¡¢ÃæÀî Å쵪1¡¢¾®ÎÓ °¦Æà1¡¢¹õÅÄ ½Ó°ì2¡¢Ã滳 ÊÙ1¡¢ÈÓÅè ±×̦1 ¡ûYuto SASAMURA1, Hayato WATANABE1, Nanami SAITO1, Reika FUJISAWA1, Toki NAKAGAWA1, Aina KOBAYASHI1, Shun¡Çichi KURODA2, Tsutomu NAKAYAMA1, Masumi IIJIMA1 1ÅìÇÀÂ硦±þÀ¸¡¦·ò¹¯¡¢2ºåÂ硦»º¸¦ 1Dept. Nutr. Sci. Food. Saf., Fac. Appl. Bioci., Tokyo Univ. Agric., 2ISIR, Osaka Univ. 2F09-04 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F Æ󼡸µËì¾ìʬ»Ò¤òÍѤ¤¤¿¥Õ¡¼¥É¥Ð¥¤¥ª¥»¥ó¥µ¡¼¤Î¹â´¶ÅÙ²½µ»½Ñ¤Î³«È¯ Two-dimensional scaffold for highly sensitive food biosensors ¡ûßÀº½ ͤÆà1¡¢Åļ ÐÒ»Ò1¡¢°Ëº´ ÂÀϺ1¡¢¾®ÎÓ ²ÃÆà»Ò1¡¢¹õÅÄ ½Ó°ì2¡¢Ã滳 ÊÙ1¡¢ÈÓÅè ±×̦1 ¡ûYuna HAMASUNA1, Yuko TAMURA1, Taro ISA1, Kanako KOBAYASHI1, Shun¡Çichi KURODA2, Tsutomu NAKAYAMA1, Masumi IIJIMA1 1ÅìÇÀÂ硦±þÀ¸¡¦·ò¹¯¡¢2ºåÂ硦»º¸¦ 1Dept. Nutr. Sci. Food. Saf., Fac. Appl. Bioci., Tokyo Univ. Agric., 2ISIR, Osaka Univ. 2F09-10 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F ¥¦¥¤¥ë¥¹Ëì¥â¥Ç¥ë¤òÍѤ¤¤¿¹ÈÃã¤Î¹³¥¦¥¤¥ë¥¹³èÀ¤Î¥Ê¥Î¥ì¥Ù¥ë²Ä»ë²½ Nano-visualization of antiviral activity of black tea using liposome-based virus membrane model ¡ûÈÓÅè ±×̦¡¢µÈËÜ ÎËÂÀϺ¡¢¶âÅÄ Ë¨Èþ¡¢¸¶Ìî ºÚ¡¹»Ò¡¢ÎëÌÚ Íª²ð¡¢»³ÅÄ °¡´õ¡¢²òÎÉ ¹¯ÂÀ¡¢Ã滳 ÊÙ ¡ûMasumi IIJIMA, Ryotaro YOSHIMOTO, Moemi KANEDA, Nanako HARANO, Yusuke SUZUKI, Aki YAMADA, Kota KERA, Tsutomu NAKAYAMA ÅìÇÀÂ硦±þÀ¸¡¦·ò¹¯ Dept. Nutr. Sci. Food. Saf., Fac. Appl. Bioci., Tokyo Univ. Agric. 3I01-09 2022/03/17 09:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I ½Â³Á¤Îæ½Â½èÍý¤Ë¤ª¤±¤ë²ÄÍÏÀÀ®Ê¬¤ÎÌÖÍåŪ²òÀÏ Metabolome analysis of astringent persimmon during removal of astringency ¡ûÃÝÅÄ Î¤ºé»Ò1¡¢²òÎÉ ¹¯ÂÀ2¡¢ËÒÌî ¾ÈÊ¿2¡¢ÁýÅÄ ½á2¡¢»³¸ý ÏÂϯ2¡¢ËÌÛê ²íÌé3¡¢úðºê Äç¹°3¡¢ÈÓÅè ±×̦1,2¡¢Ã滳 ÊÙ1,2 ¡ûRisako TAKEDA1, Kota KERA2, Syouhei MAKINO2, Jun MASUDA2, Kazuaki YAMAGUCHI2, Masaya HOJO3, Sadahiro Hamasaki3, Masumi IIJIMA1,2, Tsutomu NAKAYAMA1,2 1ÅìÇÀÂ籡±þ¡¢2ÅìÇÀÂç±þ¡¢3ÆàÎÉÇÀ¸¦¥» 1Grad. Sch., Tokyo Univ of Agriculture, 2Tokyo Univ of Agriculture, 3Nara Agr.Res.Dev.Cen. 4H04-04 2022/03/18 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¥É¥é¥¤¥¨¥¤¥¸¥ó¥°¥Ó¡¼¥Õ¤Î½ÏÀ®²áÄø¤Ë¤ª¤±¤ë²ÄÍÏÀÀ®Ê¬¤ÎÌÖÍåŪ²òÀÏ Metabolome analysis of soluble metabolites from lean beef during dry-aging process ¡û¿·Àî Îï1¡¢²òÎÉ ¹¯ÂÀ2¡¢¾¾°æ ¿Í´2¡¢Ê¿»³ ͺ2¡¢¾¾Âô ͺÅÍ2¡¢ÈÓÅè ±×̦1,2¡¢Ã滳 ÊÙ1,2 ¡ûRei NIIKAWA1, Kouta KERA2, Shinsuke MATSUI2, Takeru HIRAYAMA2, Yuuto MATSUZAWA2, Masumi IIJIMA1,2, Tsutomu NAKAYAMA1,2 1ÅìÇÀÂ籡±þ¡¢2ÅìÇÀÂç±þ 1Grad. Sch., Tokyo Univ of Agriculture, 2Tokyo Univ of Agriculture 4BS-01 2022/03/18 16:03 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥Õ¡¼¥É¥Ê¥Î¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹¤ÇÂ󤯿©¤Î°ÂÁ´¤Î²Ä»ë²½ Visualization of food safety through food nanobiosciences ¡ûÈÓÅè ±×̦ ¡ûMasumi IIJIMA ÅìÇÀÂ硦±þÀ¸¡¦·ò¹¯ Dept. Nutr. Sci. Food Saf., Fac. Appl. Bioci., Tokyo Univ. Agric. / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>