¥¡¼¥ï¡¼¥É:metabolome ¤Î¸¡º÷·ë²Ì / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>> 2B04-04 2022/03/16 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¼òÊÆ»ºÃϤΰ㤤¤Ë¤è¤ë¹âÀºÇò¡Ê50¡óÀºÊơˤÎÀ¶¼ò¾ú¤¤ª¤è¤ÓÀ¶¼ò¥á¥¿¥Ü¥í¡¼¥à¤Ø¤Î±Æ¶Á The effect of the differences in cultivation areas of sake rice on 50% rice-polished sake brewing and sake metabolome ¡ûÍ®»³ ÂÙÀ®1,2¡¢¾®¾¾ ͼ»Ò1¡¢¾®ÎÓ Âó»Ì1¡¢´ä²¼ ÏÂ͵1,2 ¡ûTaisei YUYAMA1,2, Yuko KOMATSU1, Takuji KOBAYASHI1, Kazuhiro IWASHITA1,2 1¼òÎàÁí¹ç¸¦µæ½ê¡¢2¹ÅçÂ籡¡¦Åý¹çÀ¸Ì¿ 1NRIB, 2Hiroshima Univ. 2B04-06 2022/03/16 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ÆüËܼò¾ú¤¥Ó¥Ã¥°¥Ç¡¼¥¿¤òÍѤ¤¤¿¿×®¤ÊÀ¶¼ò¾ú¤ˡ¤Î³«È¯ Development of rapid brewing method using large sake brewing data ¡û¾®Èª ζÂÀϺ1,2¡¢¾®¾¾ ͼ»Ò2¡¢Ê¿µÈ ÌÀÆü¹á2¡¢¾®ÎÓ Âó»Ì2¡¢´ä²¼ ÏÂ͵1,2 ¡ûRyutaro OBATA1,2, Yuko KOMATSU2, Asuka HIRAYOSHI2, Takuji KOBAYASHI2, Kazuhiro IWASHITA1,2 1¹ÅçÂç³Ø¡¢2¼òÎàÁí¹ç¸¦µæ½ê 1Hiroshima Univ., 2NRIB 3C03-08 2022/03/17 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C Åà·ë´¥Á礤Τ³»Ò¼ÂÂΤˤª¤±¤ë²Ã¿å¼«¸Ê¾Ã²½È¿±þ¤Î¥á¥¿¥Ü¥í¡¼¥à²òÀÏ Metabolome analysis of hydro-autolytic reaction in freeze-dried mushrooms ¡ûÂç¾Â ¹µ¹1,2¡¢ÌçÏÆ Î¤·Ã1¡¢º´Æ£ ÈþÌ´1¡¢¼ã»³ ÀµÎ´1 ¡ûHiroki ONUMA1,2, Rie KADOWAKI1, Miyu SATO1, Masataka WAKAYAMA1 1·ÄØæµÁ½ÎÂç³Ø ÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢2¸ø±×ºâÃÄË¡¿Í ¾±ÆâÃϰ軺¶È¿¶¶½¥»¥ó¥¿¡¼ 1Inst. Adv. Biosci. Keio Univ., 2Shonai Regional Ind. Promotion Ctr. 4A03-10 2022/03/18 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ²á¹ó¤Ê´Ä¶¤«¤é¤Î¿·µ¬ÈùºÙÁôÎà¤Îõº÷¤È¥¹¥È¥ì¥¹±þÅúµ¡¹½¤Ë´Ø¤¹¤ë¸¦µæ Isolation of microalgae from harsh environments and their stress response mechanisms ¡ûÀî¸ý ÎËÂÀ1¡¢ËÅç Âó¼ù1¡¢¹â»Ô ¿¿°ì2¡¢Àîùõ ¿®¼£2 ¡ûRyota Kawaguchi1, Hiroki Toyoshima1, Shinichi Takaichi2, Shinji Kawasaki2 1ÅìÇÀÂç ¥Ð¥¤¥ª¡¢2ÅìÇÀÂç¡¡ÈùÀ¸Êª 1TUA Bio., 2TUA Microbiol. / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>>