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2B04-04
2022/03/16 10:30
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The effect of the differences in cultivation areas of sake rice on 50% rice-polished sake brewing and sake metabolome
¡ûÍ®»³ ÂÙÀ®1,2¡¢¾®¾¾ ͼ»Ò1¡¢¾®ÎÓ Âó»Ì1¡¢´ä²¼ ÏÂ͵1,2
¡ûTaisei YUYAMA1,2, Yuko KOMATSU1, Takuji KOBAYASHI1, Kazuhiro IWASHITA1,2
1¼òÎàÁí¹ç¸¦µæ½ê¡¢2¹­ÅçÂ籡¡¦Åý¹çÀ¸Ì¿
1NRIB, 2Hiroshima Univ.
2B04-06
2022/03/16 10:30
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Development of rapid brewing method using large sake brewing data
¡û¾®Èª ζÂÀϺ1,2¡¢¾®¾¾ ͼ»Ò2¡¢Ê¿µÈ ÌÀÆü¹á2¡¢¾®ÎÓ Âó»Ì2¡¢´ä²¼ ÏÂ͵1,2
¡ûRyutaro OBATA1,2, Yuko KOMATSU2, Asuka HIRAYOSHI2, Takuji KOBAYASHI2, Kazuhiro IWASHITA1,2
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1Hiroshima Univ., 2NRIB
3C03-08
2022/03/17 10:00
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Metabolome analysis of hydro-autolytic reaction in freeze-dried mushrooms
¡ûÂç¾Â ¹­µ¹1,2¡¢ÌçÏÆ Î¤·Ã1¡¢º´Æ£ ÈþÌ´1¡¢¼ã»³ ÀµÎ´1
¡ûHiroki ONUMA1,2, Rie KADOWAKI1, Miyu SATO1, Masataka WAKAYAMA1
1·ÄØæµÁ½ÎÂç³Ø ÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢2¸ø±×ºâÃÄË¡¿Í ¾±ÆâÃϰ軺¶È¿¶¶½¥»¥ó¥¿¡¼
1Inst. Adv. Biosci. Keio Univ., 2Shonai Regional Ind. Promotion Ctr.
4A03-10
2022/03/18 10:00
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Isolation of microalgae from harsh environments and their stress response mechanisms
¡ûÀî¸ý ÎËÂÀ1¡¢Ë­Åç Âó¼ù1¡¢¹â»Ô ¿¿°ì2¡¢Àîùõ ¿®¼£2
¡ûRyota Kawaguchi1, Hiroki Toyoshima1, Shinichi Takaichi2, Shinji Kawasaki2
1ÅìÇÀÂç ¥Ð¥¤¥ª¡¢2ÅìÇÀÂç¡¡ÈùÀ¸Êª
1TUA Bio., 2TUA Microbiol.
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