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2B04-09
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2022/03/16 10:30
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Structural Analysis of Oligosaccharides Newly Detected in Sake
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¡ûMaya TAKEHISA1, Asuka YAMADA1, Ryo KATSUTA2, Izumi KOBAYASHI3, Chihiro HONDA1, Yuta KANEMOTO3, Hitoshi SHINDO1, Masaru HOSAKA1, Masafumi TOKUOKA1
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1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Life. Sci., Tokyo Univ. of Agric., 3Grad. Sch. Agric., Tokyo Univ. of Agric.
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3B09-04
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2022/03/17 14:30
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Production of lacto-N-biose I using non-recombinant enzymes extracted from bifidobacterial cells
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¡ûShuntaro MACHIDA1,3, Katsuichi SAITO1, Mamoru NISHIMOTO1, Motomitsu KITAOKA1,2
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1Food Research Institute, NARO, 2Niigata Univ., 3NIT, Ube college
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3G06-06
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2022/03/17 13:00
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Effect of simultaneous intake of calcium maltobionate and milk on mineral absorption efficiency in healthy adults
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¡ûYuichiro MORIWAKI1, Hiroki TAKAMINE2, Daiki SUEHIRO3, Ken FUKAMI3, Motoko OHNISHI1,2
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1Grad. Sch. Bioscience and Biotechnology, Chubu Univ., 2Dept. Biological Chemistry, Chubu Univ., 3San-ei Sucrochemical Co., Ltd.