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2G08-02
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2023/03/15 14:00
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Effective Ingredients Contained in the Egg for Inhibiting aggregation of Amyloid-Beta
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¡û¼ÅÄ ÃÒ±Ñ1¡¢ÃÓÅÄ ÆÆÊ¿2¡¢¼Ä¸¶ ¤â¤¨»Ò2¡¢¾®Ìî ¸ÆóϺ2¡¢ÀßÜÛ ¹°Ç·3¡¢ÂçÄÍ Â¢¿ó3,4,5¡¢·ª¾ë ÂçÊå3,4¡¢ÎëÌÚ Æ»À¸1¡¢¾®ÎÓ ¾´»Ò1
¡ûTomofusa Murata1, Tokuhei Ikeda2, Moeko Shinohara2, Kenjiro Ono2, Hiroyuki Shitara3, Kurataka Otsuka3,4,5, Daisuke Kuriki3,4, Michio Suzuki1, Shoko Kobayashi1
1ÅìÂ籡ÇÀ¡¢2¶âÂôÂ籡°å¡¢3¥¥æ¡¼¥Ô¡¼¡¢4¹ñ¤¬¤ó¸¦¡¢5Åì°åÂç
1Univ. of Tokyo, 2Univ.of Kanazawa, 3Kewpie, 4NCC., 5Tokyo Med. Univ.
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2G08-04
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2023/03/15 14:00
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S-adenosyl homocysteine extends lifespan by mimicking methionine restriction
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¡û±×¼ ¹¸»Ê1¡¢¾®Àî µ®»Ë2¡¢¸Å¸¶ Í¥´õ1¡¢¶â°æ ½¡ÎÉ3¡¢Á¾²æ ÊþµÁ4¡¢ÂçÌð Ä÷°ì5¡¢¿å¾Â Àµ¼ù1
¡ûKoji MASUMURA1, Takafumi OGAWA2, Yuki KOHARA1, Muneyoshi KANAI3, Tomoyoshi SOGA4, Yoshikazu OHYA5, Masaki MIZUNUMA1
1¹ÅçÂ硦±¡Åý¹çÀ¸Ì¿¡¢2¥Ï¡¼¥Ð¡¼¥ÉÂ硦¥¸¥ç¥¹¥ê¥óÅüÇ¢ÉÂ¥»¥ó¥¿¡¼¡¢3¼òÁí¸¦¡¢4·Ä±þÂç¡¢5ÅìµþÂ硦±¡¿·Îΰè
1Hiroshima Univ., 2Harvard¡¡Univ., 3Natl. Res. Inst. of Brew., 4Keio Univ, 5Tokyo Univ.
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2G08-07
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2023/03/15 14:00
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Comparative Study of Oleuropein, Oleocanthal, and Oleacein on Skin Function and Barrier
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¡ûJUHEE CHO1, Meriem Bejaoui2,3, Shinya Takahashi3,4, Kenichi Tominaga2, Hiroko Isoda2,3,4
1TLSI, Univ. Tsukuba, 2FoodMed-OIL, AIST, 3ARENA, Univ. Tsukuba, 4Faculty of Life and Environmental Sciences, Univ. Tsukuba
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2G08-08
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2023/03/15 14:00
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Potentials of agricultural wastes of "Shinku," a new red grapes cultivar in Shimane Prefecture utilizing in skin care cosmetics
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¡û¼¼ÅÄ ²Â·Ã»Ò1,2¡¢Shahidur Rahman Mohammad1¡¢µÈËÜ ÆüºÚ»Ò1¡¢ÌÐÅÄ ¹¬²»2¡¢ÄÎÌî ¹¯¹Ô3¡¢ÊÒ´ó »ÖÈÁ3¡¢Â¿ÅÄ ÌÀ¹°4¡¢µÜùõ Çîδ4
¡ûKaeko MUROTA1,2, Rahman Mohammad Shahidur1, Hinako Yoshimoto1, Yukine Moda2, Yasuyuki Togano3, Shiho Katayose3, Akihiro Tada4, Hirotaka Miyazaki4
1Å纬Â硦À¸Êª»ñ¸»¡¢2Å纬Â籡¡¦¼«Á³²Ê³Ø¡¢3Å纬ÇÀµ»¥»¡¢4POLA¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥»
1Shimane Univ., 2Shimane Univ. Grad. Sch., 3Shimane Agr. Tec. Center, 4POLA Innov. Center