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1A01-09
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¯¥Þ¥Ð¥Á¤ËʬÉÛ¤¹¤ë¿·¼ïÆý»À¶Ý·²¤Ç¹½À®¤µ¤ì¤ë¶ÝÁѤβòÀÏ
Identification of the core gut-microbiota of carpenter bees consisting of uncharacterized lactic acid bacteria
¡û¾®ß· ˧Τ1¡¢¿¹ ã§1¡¢°ËÆ£ ¿é»Ò1¡¢½Ð¸ý ·ÃÈþÍý1¡¢Ý¯°æ Å·À²1¡¢ÉþÉô ²Æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢Àîùõ ¿®¼£1
¡ûKaori OZAWA1, Tatsunori MORI1, Midoriko ITO1, Emiri IDEGUCHI1, Takaharu SAKURAI1, Natsu HATTORI1, Minenosuke MATSUTANI2, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à
1TUA Microbiol., 2TUA Genome
1A03-06
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ë¥Û¥ó¥ß¥Ä¥Ð¥ÁͳÍè¤Î¿·µ¬¥Õ¥ë¥¯¥È¥Õ¥£¥ê¥Ã¥¯Æý»À¶Ý¤ÎñΥ¤È½ôÀ­¼Á¤Î²òÀÏ
Isolation and characterization of a novel fructophilic lactic acid bacteria in Japanese honeybee and its products
¡ûݯ´Ö À²»Ò1¡¢¾È°æ °É¹á¥¤¥ô¥§¥Ã¥È1¡¢ºäËÜ Ê¸É×1,2¡¢Çë²¼ ÂçϺ1
¡ûHaruko Sakurama1, Kyoka Evette Terui1, Fumio Sakamoto1,2, Tairo Hagishita1
1µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­¡¢2µþÅԥ˥ۥó¥ß¥Ä¥Ð¥Á¸¦µæ½ê
1Kyoto Univ. of Adv. Sci., 2Kyoto apis cerena japonica Lab.
1E05-05
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
³¤ÉÍÀ­¥Ï¥Í¥«¥¯¥·¤ÎʬÈ礹¤ë¥Æ¥ë¥Ú¥ó¥¢¥ë¥«¥í¥¤¥É¤ÎƱÄê
Terpene Alkaloid of Coastal Rove Beetles (Coleoptera: Staphylinidae)
¡û¹âë ͤÀ¸1¡¢ÂçȪ ͦÅý2¡¢¿¹ ľ¼ù2
¡ûYu TAKATANI1, Yuto OHATA2, Naoki MORI2
1µþÂ硦ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡¡¦ÇÀ¡¦±þÍÑÀ¸Ì¿
1Faculty of Agriculture, Kyoto Univ., 2Graduate School of Agriculture, Kyoto Univ.
1E05-06
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥¿¥¤»º¥Ó¡¼¥Ý¡¼¥ì¥ó¤Î¥â¥ì¥­¥å¥é¡¼¥Í¥Ã¥È¥ï¡¼¥¯²òÀϤÈCOMTÁ˳²³èÀ­
New acylated flavonoid isolated from Thai bee pollen using molecular networking analysis and catechol-O-methyltransferase inhibitory activity
¡ûÅÏî´ À鳨1¡¢µÜÅÄ Ìº1¡¢¼ã»³ ¾ÍÉ×2¡¢·§ß· ÌЧ1
¡ûChie WATANABE1, Ryo MIYATA1, Sachio WAKAYAMA2, Shigenori KUMAZAWA1
1ÀŲ¬¸©Î©Âç³Ø¡¢2³ô¼°²ñ¼Ò¤é¤¤¤à
1University of Shizuoka., 2Laimu corporation.
3A01-03
2023/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ó¡¼¥ë¹ÚÊì¤Î¶Å½¸¤È¥¨¥¿¥Î¡¼¥ëÂÑÀ­¤Î´Ø·¸À­¤Ë¤Ä¤¤¤Æ
Relationship between aggregation and ethanol resistance in beer yeast
¡û¾®Åç ¹áÊæ1¡¢»°±º ·ò1,2
¡ûKaho KOJIMA1, Takeshi MIURA1,2
1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È
1Faculty of Life Sciences, Toyo Univ., 2Bio-Resilience Research Project, Toyo Univ.
3G03-09
2023/03/16 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
²ÃÎð¥â¥Ç¥ë¤òÍѤ¤¤¿Ëª¤Î»Ò¤Ë¤è¤ë¶¯ÀººîÍѤθ¡¾Ú
Effects of honey bee larvae feeding on male sexual activity in a rat model of aging.
¡û°ËÆ£ δ»Ö1¡¢±ü¼ Ī¾Ï1¡¢È¬´¬ Îé·±1¡¢±ÛÃÒ Âó³¤2¡¢ºäËÜ ¹Àδ3
¡ûTakashi Ito1, Nobuaki Okumura1, Ayanori Yamaki1, Takumi Oti2, Hirotaka Sakamoto3
1(³ô)»³ÅÄÍÜ˪¾ì¡¢2¿ÀÆàÀîÂçÍý¡¢3²¬»³ÂçÍýÎ׳¤
1Yamada Bee Compay, Inc., 2Kanagawa Univ., 3Okayama Univ.
3H02-09
2023/03/16 09:30
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¦Â-¥«¥ë¥Ü¥ê¥óͶƳÂΤÎƱÄê¤È¥Ó¡¼¥ëÀ½Â¤¹©Äø¤Ë¤ª¤±¤ëõº÷
Identification of ¦Â-carboline derivatives and their distribution during beer brewing
¡ûÌîÅÄ ¶Á»Ò1¡¢²ÃÆ£ Êâ1¡¢Â¼ÅÄ Íƾï2
¡ûKyoko NODA1, Ayumi KATO1, Masatsune MURATA2
1¤ªÃãÂ籡¥é¥¤¥Õ¡¢2ÅìÇÀÂçÇÀ²½
1Ochanomizu Univ., 2Tokyo Univ. Agriculture
3AC-01
2023/03/16 16:01
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
·ë¾½¥¹¥Ý¥ó¥¸Ë¡¤Ë¤è¤ëʬ»Ò¹½Â¤²òÀϤ¬ÀÚ¤êÂ󤯥ӡ¼¥ë¾ú¤¤ÎÀ¤³¦
Beer brewing world brought about by the crystalline sponge method
¡ûë¸ý »ü¾­
¡ûYoshimasa Taniguchi
¥­¥ê¥óHD¥­¥ê¥óÃæ±û¸¦
Kirin Holdings
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