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»á̾:MinenosukeMATSUTANI ¤Î¸¡º÷·ë²Ì

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1A01-09
2023/03/14 09:00
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Identification of the core gut-microbiota of carpenter bees consisting of uncharacterized lactic acid bacteria
¡û¾®ß· ˧Τ1¡¢¿¹ ã§1¡¢°ËÆ£ ¿é»Ò1¡¢½Ð¸ý ·ÃÈþÍý1¡¢Ý¯°æ Å·À²1¡¢ÉþÉô ²Æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢Àîùõ ¿®¼£1
¡ûKaori OZAWA1, Tatsunori MORI1, Midoriko ITO1, Emiri IDEGUCHI1, Takaharu SAKURAI1, Natsu HATTORI1, Minenosuke MATSUTANI2, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à
1TUA Microbiol., 2TUA Genome
1C03-02
2023/03/14 10:00
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Acetobacter pasteurianus¤Î¿Ý»ÀÂÑÀ­°ø»ÒAarC¤È¤½¤Î¥Ñ¥é¥í¥°¤Ë¤è¤ë¿Ý»ÀÂå¼Õ
Acetate metabolism by the acetic acid resistance factor AarC and its paralog in Acetobacter pasteurianus.
¡û¼¾å ²ÌÊæ1¡¢ÊÒ²¬ ¾°Ìé1,2¡¢¾¾²¼ °ì¿®1,2¡¢¾¾Ã« ÊöÇ·²ð3¡¢Ìô»Õ ¼÷¼£1,2
¡ûKaho MURAKAMI1, Naoya KATAOKA1,2, Kazunobu MATSUSHITA1,2, Minenosuke MATSUTANI3, Toshiharu YAKUSHI1,2
1»³¸ýÂ籡ÁÏÀ®²Ê³Ø¡¢2»³¸ýÂ硦Ãæ¹â²¹ÈùÀ¸¡¢3ÅìµþÇÀÂç
1Yamaguchi Univ., 2RCTMR, Yamaguchi Univ., 3Tokyo Univ Agric.
2B02-04
2023/03/15 09:30
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½ÏÀ®¥Á¡¼¥º¤è¤êʬΥ¤µ¤ì¤¿¹¥µ¤À­Æý»À¶ÝMarinilactibacillus psychrotolerans B7-9-5³ô¤ÎÂå¼ÕÄ´Àᵡ¹½
Metabolic regulation mechanism of the aerobic lactic acid bacterium, Marinilactibacillus psychrotolerans B7-9-5 isolated from smear-ripened cheese
¡ûµÜÅÄ Âó³¤1¡¢ÎëÌÚ ÉÒ¹°1¡¢Ã滳 ¤ß¤æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢ÀÐÀî ¿¹É×1
¡ûTakumi MIYATA1, Toshihiro SUZUKI1, Miyu NAKAYAMA1, Minenosuke MATSUTANI2, Morio ISHIKAWA1
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»
1Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2NODAI Genome Res. Center
3A08-02
2023/03/16 14:00
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¿Ý»À¶Ý Komagataeibacter oboediens MSKU3R ¤Î¥»¥ë¥í¡¼¥¹¹çÀ®°äÅÁ»Ò¤Ë´Ø¤ï¤ëÊÑ°Ûµ¡¹½¤Î²òÌÀ
Mutation mechanism relating to bacterial cellulose synthesis genes in Komagataeibacter oboediens MSKU3R
¡ûÀîÅè Äð¸ã1¡¢ÎëÌÚ ÉÒ¹°1¡¢ÀÐÀî ¿¹É×1¡¢¾¾Ã« ÊöÇ·²ð2
¡ûTeigo KAWASHIMA1, Toshihiro SUZUKI1, Morio ISHIKAWA1, Minenosuke MATSUTANI2
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2ÅìÇÀÂ祲 ¥Î¥à²òÀÏ¥»
1Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2NODAI Genome Res. Center, Tokyo Univ. of Agric.
3A08-09 ¥×¥í¥°¥é¥à¸¡º÷¥µ¥¤¥È¸ø³«»þ¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2023/03/16 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÅÁÅý¿å»ºÈ¯¹Ú¿©ÉÊ¡Ö¤¯¤µ¤ä¡×À½Â¤¤Ë½ÅÍפʡ֤¯¤µ¤ä½Á¡×Ãæ¤ÎÈùÀ¸Êª¤ÈÀ®Ê¬À¸À®¤È¤ÎÁê´Ø
Relationship between microorganisms and odorous component in Kusaya gravy that plays a very important role in Kusaya, a traditional Japanese fermented fish product
¡û´î¿ ¹§²ð1¡¢Ä¹ÅÄ Î´¹°2¡¢µÈ»³ ͵À¹3¡¢Ë­±Ê Íüǵ4¡¢¾¾±º ¿é4¡¢¾¾Ã« ÊöÇ·²ð5¡¢³¤Ìî ÎÉÊå1¡¢ÀÐÀî ¿¹É×1,4¡¢ÎëÌÚ ÉÒ¹°1,4
¡ûKosuke KITA1, Takahiro OSADA2, Hiromori YOSHIYAMA3, Rino TOYONAGA4, Midori MATSUURA4, Minenosuke MATSUTANI5, Ryosuke UNNO1, Morio ISHIKAWA1,4, Toshihiro SUZUKI1,4
1ÅìÇÀÂ籡¾ú¤¡¢2ĹÅľ¦Å¹¡¢3¿·Åç¿å»º²Ã¹©Áȹ硢4ÅìÇÀÂç¾ú¤¡¢5ÅìÇÀÂ祲¥Î¥à¥ê¥µ¡¼¥Á¥»¥ó¥¿¡¼
1Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2Osada Shouten, 3Niijima Fishery Cooperative, 4Dept. Ferment. Sci., Tokyo Univ. of Agric., 5NGRC, Tokyo Univ. of Agric.
3C01-06
2023/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¾ßÌýÆý»À¶Ý¤Î¥Ð¥¯¥Æ¥ê¥ª¥Õ¥¡¡¼¥¸´¶¼õÀ­¤Ë´Ø¤ï¤ë¶ÝÂγ°Â¿Åü¹çÀ®°äÅÁ»Ò·²¤ÎƱÄê
Identification of capsular polysaccharide synthesis loci determining bacteriophage susceptibility in Tetragenococcus halophilus
¡ûÏÆÃæ ÂöÎÉ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢ÅÏÉô ½á3¡¢ÌÐÌÚ ´î¿®1¡¢ÆÁ²¬ ¾»Ê¸4¡¢ÂçÀ¾ ¾ÏÇî4
¡ûTakura WAKINAKA1, Minenosuke MATSUTANI2, Jun WATANABE3, Yoshinobu MOGI1, Masafumi TOKUOKA4, Akihiro OHNISHI4
1¥ä¥Þ¥µ¾ßÌý¡Ê³ô¡Ë¡¢2ÅìÇÀÂçÀ¸»ñ¥²¡¢3Ê¡ÅçÂçÇÀ¡¢4ÅìÇÀÂç±þÀ¸
1Yamasa Corporation, 2Tokyo Univ. of Agriculture, 3Fukushima Univ., 4Tokyo Univ. of Agriculture.
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