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Accumulation of flavones and flavonols in soybean roots and their effects on the root microbiome
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¡ûKoshiro MATSUMURA1 Hinako MATSUDA1 Kyoko TAKAMATSU1 Shinichi YAMAZAKI2,3 Hisabumi TAKASE4 Yoshiharu FUJII5 Yuichi AOKI2 Nozomu SAKURAI6,7 Kazufumi YAZAKI1 Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2ToMMo¡¤Tohoku Univ., 3RIKEN BRC, 4Fac. Bioenviron. Sci., KUAS, 5Fac. Agric. , Tokyo Univ. Agric. and Tech., 6NIG, 7KAZUSA DNA Res. Inst
flavonoid / rhizosphere / microbiota
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