4D2a04

2024/03/27 10:03

一般講演

D2

Antimicrobial properties of active compounds derived from natural food extracts for preventing beverage non-alcoholic beverage spoilage microorganisms

○Chang LIU¹ Jiale TANG¹ Satoka TAKABAYASHI¹ Saki TOYOTA² Hidenori MATSUKURA² Masaki SHIMOKAWA² Suguru OKUDA¹ Hideaki ITOH¹ Peng LU¹ Koji SUZUKI³ Koji NAGATA¹

¹The Univ. of Tokyo, ²Asahi Breweries, Ltd., ³Asahi Quality and Innovations,Ltd.

spoilage microorganisms / natural food extracts / antimicrobial properties

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