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2E1a02
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2024/03/25 09:41
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E1
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Developing a breeding method for a sake yeast with high ethyl caproate production and without urea production
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¡ûJUMPEI TANAKA1, MASAMICHI SUGAWARA1, TAKASHI KURIBAYASHI1,2, KEIGO SATO1, YOSHIHITO NABEKURA1, TOSHIO JOH3, TOSHIO AOKI1
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1Niigata Sake Res. Inst., 2Niigata Agro-Food Univ., 3Niigata Univ.
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2E1a04
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2024/03/25 10:03
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E1
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¥Õ¥é¥¯¥È¥ª¥ê¥´ÅüÀ¸»º¹ÚÊìZalaria sp. Him3³ô¤òÍѤ¤¤¿¥¤¥½¥Þ¥ë¥È¥ª¥ê¥´ÅüÀ¸»º
Isomaltooligosaccharide production using fructooligosaccharide-producing yeast Zalaria sp. Him3.
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¡û¾¾Ã« ÍÚ´õ1¡¢ÅÄÃæ ½Ù2¡¢âÃÜÆÅÄ ËãͧÈþ2¡¢Á°¶¶ ·òÆó1,2¡¢µÈÀî ½á1,2
¡ûHaruki MATSUYA1, Shun TANAKA2, Mayumi MAEDA2, Kenji MAEHASHI1,2, Jun YOSHIKAWA1,2
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1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric.
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2E1a06
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2024/03/25 10:33
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E1
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ÃâÁǸÇÄêºÙ¶Ý¤òÍѤ¤¤¿Â絤ÃæÃâÁǤòͳÍè¤È¤¹¤ëL-¥°¥ë¥¿¥ß¥ó»Àȯ¹ÚË¡¤Î²þÎÉ
Improved L-glutamate fermentation from aerial nitrogen using nitrogen-fixing bacteria
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¡ûµÈα ÂçÊå1¡¢Æüüâ ¿¿À¿1¡¢°ËÆ£ Íμ1,2¡¢¸Å±à ¤µ¤ª¤ê1,3¡¢À¾»³ ¿¿1,3
¡ûDaisuke YOSHIDOME1, Makoto HIDAKA1, Yusuke Ito1,2, Saori KOSONO1,3, Makoto NISHIYAMA1,3
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1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo