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¹Ö±éÈÖ¹æ:2E2a¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

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2E2a01
2024/03/25 09:30
E2
ºÙ˦À­Ç´¶Ý¤ÎȯÀ¸²áÄø¤Ë¤ª¤±¤ë¥¹¥Õ¥£¥ó¥´¥ß¥¨¥ê¥Ê¡¼¥¼¥³¡¼¥É°äÅÁ»Ò¤Îµ¡Ç½²òÀÏ
Functional analysis of sphingomyelinase genes in Dictyostelium development
¡ûÃÓë ºÌ²Â1¡¢À®ÅÄ Î´ÌÀ2
¡ûAyaka IKEYA1, Takaaki NARITA2
1ÀéÍÕ¹©Â硦±¡Àè¿Ê¹©¡¢2ÀéÍÕ¹©Â硦Àè¿Ê¹©¡¦À¸Ì¿
1Grad. Sch. of Adv. Eng., Chiba Inst. of Tech., 2Dep. of Lifesci. Fac. of Adv. Eng., Chiba Inst. of Tech.
2E2a02
2024/03/25 09:41
E2
¥»¥é¥ß¥É¤Îde novo¹çÀ®¤Ë´Ø¤ï¤ë°äÅÁ»Ò¤Î²á¾êȯ¸½¤¬Dictyostelium discoideum¤ÎȯÀ¸¡¦Ê¬²½¤ËÍ¿¤¨¤ë±Æ¶Á
Effects of overexpression of genes involved in the de novo biosynthesis for ceramides on Dictyostelium development
¡ûÌÚ¼ »í²»1¡¢À®ÅÄ Î´ÌÀ2
¡ûShion KIMURA1, Takaaki NARITA2
1ÀéÍÕ¹©Â硦±¡Àè¿Ê¹©¡¢2ÀéÍÕ¹©Â硦Àè¿Ê¹©¡¦À¸Ì¿
1Grad. Sch. of Adv. Eng., Chiba Inst. of Tech, 2Dep. of Lifesci. Fac. of Adv. Eng., Chiba Inst. of Tech
2E2a03
2024/03/25 09:52
E2
½Ð²ê¹ÚÊì¤Ë¤ª¤±¤ëÈù¾®´Éæ½Å¹çÁ˳²ºÞź²Ã¤Ë¤è¤ë¥ß¥È¥³¥ó¥É¥ê¥¢·ÁÂÖ°Û¾ï
Inhibition of mitochondrial fusion and fission by addition of microtubule polymerization inhibitors in budding yeast
¡û¼ÅÄ Ï²Ãت1,2¡¢»³úó Í¥Æü1¡¢²®ÅÄ Î¼3¡¢»³¸ý Îɹ°2¡¢Æ£ÅÄ ·û°ì2
¡ûWakae MURATA1,2, Yuni YAMASE1, Akira OGITA3, Yoshihiro YAMAGUCHI2, Ken-ichi FUJITA2
1ÊƻҹâÀì¡¢2Âçºå¸øÂ籡¡¦Íý¡¢3Âçºå¸øÂç·ò¹¯¸¦¥»
1Yonago Natl. Coll. Technol, 2Grad. Sch. Sci., Osaka Metro. Univ,, 3Res. Center. Urban Health Sports, Osaka Metro. Univ,
2E2a04
2024/03/25 10:03
E2
Persimmon tannin enhances Saccharomyces cerevisiae tolerance to ethanol stress
¡ûIlhamzah1, Yoshihiro Yamaguchi1, Akira Ogita1,2, Ken-ichi Fujita1
1Grad. Sch. Sci., Osaka Metro. Univ., 2Res. Center Urban Health Sports, Osaka Metro. Univ.
2E2a05
2024/03/25 10:14
E2
¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ë¤È¹ÚÊìºÙ˦Æ⥿¥ó¥Ñ¥¯¼Á¤Î¶Å½¸¤ÈBtn2¤Î½ÅÍ×À­
Aggregation of yeast intracellular proteins during alcoholic fermentation
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Futsuki Imai, Noboru Furutani, ¡ûShingo Izawa
µþÅÔ¹©Á¡Â籡¹©·Ý²Ê³Ø
Kyoto Inst. Technol.
2E2a06
2024/03/25 10:33
E2
²¼ÌÌȯ¹Ú¥Ó¡¼¥ë¾ú¤¹ÚÊì¤Î¶Å½¸¤È¥¨¥¿¥Î¡¼¥ëÂÑÀ­¤Î´Ø·¸À­¤Ë¤Ä¤¤¤Æ
Relationship between aggregation and ethanol tolerance in bottom fermented beer brewing yeast
¡û¾®Åç ¹áÊæ¡¢»°±º ·ò
¡ûKaho KOJIMA, Takeshi MIURA
ÅìÍÎÂ籡À¸Ì¿²Ê³Ø
Graduate School of Life Sciences, Toyo Univ.
2E2a07
2024/03/25 10:44
E2
À¶¼ò¹ÚÊì¤Î¥¨¥¿¥Î¡¼¥ë±þÅú´ØÏ¢°äÅÁ»Ò¤ÎQTL²òÀÏ
QTL analysis of ethanol response related genes in Sake yeast
¡û²ÏÆâ ¹§Ç·1,2¡¢¶â°æ ½¡ÎÉ1¡¢ÀÖÈø ·ò1,2
¡ûTakayuki KOCHI1,2, Muneyoshi KANAI1, Takeshi AKAO1,2
1¼òÁí¸¦¡¢2¹­ÅçÂ籡¡¦Åý¹çÀ¸Ì¿
1NRIB, 2Hiroshima Univ.
2E2a08
2024/03/25 10:55
E2
Äã»ÀÁǾò·ï²¼¤Ë¤ª¤±¤ë¥¨¥Î¥é¡¼¥¼³èÀ­¤ÎÊѲ½¤ª¤è¤ÓÊÑ°ÛÂγèÀ­¤ÎÊѲ½¤Î¸¡¾Ú
Verification of changes in enolase activity and mutant activity under hypoxic conditions
¡ûÏÉÈø À®¼Â1¡¢»°±º ²Æ»Ò1,2¡¢ÊÒ²¬ ƻɧ1,2
¡ûNARUMI WASHIO1, NATSUKO MIURA1,2, MICHIHIKO KATAOKA1,2
1ºåÉÜÂ硦À¸Ì¿´Ä¶­¡¢2ºå¸øÂ籡¡¦ÇÀ
1Sch. Life & Environ. Sci., Osaka Prefecture Univ., 2Grad. Sch Agriculture, Osaka Metropolitan Univ.
2E2a09
2024/03/25 11:06
E2
Äã»ÀÁÇÇÝÍܤˤª¤±¤ëG-body·ÁÀ®Î¨·Ð»þŪÊѲ½¤Î´Ñ»¡
Observation of time-dependent G-body formation rate in hypoxic culture
¡û¿¹Àî Êæ¹á1¡¢ÀÖ°æ Èþºé2¡¢»°±º ²Æ»Ò1,2¡¢ÊÒ²¬ ƻɧ1,2
¡ûHonoka MORIKAWA1, Misaki AKAI2, Natsuko MIURA1,2, Michihiko KATAOKA1,2
1ºåÉÜÂ硦À¸Ì¿´Ä¶­¡¢2ºå¸øÂ籡¡¦ÇÀ
1Sch. Life & Environ. Sci., Osaka Prefecture Univ., 2Grad. Sci. Agriculture, Osaka Metropolitan Univ.
2E2a10
2024/03/25 11:17
E2
¹ÚÊìSaccharomyces cerevisiae¤Ë¸«½Ð¤·¤¿¿·¤¿¤Ê³èÀ­¥«¥ë¥Ü¥Ë¥ë¼ï¾Ãµîʬ»Ò¤È½ªËöÅü²½»ºÊª¤ÎÀ¸À®ÍÞÀ©µ¡¹½
A novel reactive carbonyl species scavenger and its activity to inhibit the generation of advanced glycation end products found in the yeast Saccharomyces cerevisiae
¡ûÆá¿ÜÌî μ1,2¡¢¹âÌÚ Çî»Ë3
¡ûRyo NASUNO1,2, Hiroshi TAKAGI3
1¿À¸ÍÂ硦Àèü¥Ð¥¤¥ª¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª¡¢3ÆàÎÉÀèüÂ硦¸¦¿ä
1Eng. Biol. Res. Ctr., Kobe Univ., 2Div. of Biol. Sci., Grad. Schl. of Sci. and Tech., NAIST, 3Inst. of Res. Init., NAIST
2E2a11
2024/03/25 11:36
E2
¹ÚÊìSaccharomyces cerevisiae¤Ë¤ª¤±¤ëÇÝÍܲ¹Å٤˰͸¤·¤¿¿»Æ©°µ¥¹¥È¥ì¥¹¤Î²òÀÏ
Analysis of incubation temperature-dependent osmotic stress in the yeast Saccharomyces cerevisiae
¡ûµÈÀî ͺ¼ù¡¢°ËÆ£ ÎèÆà
¡ûYuki YOSHIKAWA, Reina Ito
½©Åĸ©Î©Âç³Ø
Akita Prefectural University
2E2a12
2024/03/25 11:47
E2
¥¹¥Õ¥£¥ó¥´»é¼Á¥ì¥Ù¥ë¤Ë°Í¸¤·¤¿Å¾¼Ì°ø»ÒCom2¤Îʬ²òÀ©¸æ¤Ë¤è¤ë¥¹¥Õ¥£¥ó¥´»é¼ÁÂå¼ÕÀ©¸æ
Regulation of sphingolipid metabolism by sphingolipid level-dependent regulation of transcription factor Com2 degradation
¡ûÅÄÊ¥ ¸÷¾¼¡¢¾¾ËÜ ¹¯À¸¡¢Ä¹°æ ºÌ²»¡¢Çò°æ Τ¼ù¡¢¾®¾¾ Æï±÷¡¢ÀÐÌî ͵»Ò¡¢ÅÄÃæ ľ¹§
¡ûMitsuaki TABUCHI, Kousei MATSUMOTO, Ayane NAGAI, Rina Shirai, Nao KOMATSU, YUKO ISHINO, Naotaka TANAKA
¹áÀîÂçÇÀ
Kagawa Univ.
2E2a13
2024/03/25 11:58
E2
ÀäÂзùµ¤À­Clostridium °¤ÎO2´¶¼õÀ­¤Îʬ»Òµ¡¹½¤Ë´Ø¤¹¤ë¸¦µæ
Molecular mechanism of O2 sensitivity of the obligate anaerobic bacteria Clostridium.
¡ûÈ« ŵ²í¡¢ÉÙ²¬ ůʿ¡¢¾®µÜ»³ ¿·Âç¡¢¥¹¥Á¥å¥ï¡¼¥É ¥°¥Ê¥ë¥Ç¥£¡¢Àîºê ¿®¼£
¡ûTenga HATA, Teppei TOMIOKA, Arata KOMIYAMA, Goenardy STEWARD, Shinji KAWASAKI
ÅìÇÀÂ籡ÈùÀ¸Êª
Tokyo Univ. of Agriculture
2E2a14
2024/03/25 12:09
E2
¹âÅ٤ʸ÷»À²½¥¹¥È¥ì¥¹ÂÑÀ­¤ò»ý¤ÄÈùºÙÁôÎà¤Î¥¹¥È¥ì¥¹±þÅúÀ­Âå¼Õ¥×¥í¥°¥é¥à¤Î¥ª¥ß¥¯¥¹²òÀÏ
Omics analysis of the program of photooxidative stress protection in a green microalga isolated from severe growth environments.
¡ûË­Åç Âó¼ù1¡¢»°°æ ¼îÐÔ1¡¢ÀÐÌÓ ÂÀ°ìϺ2¡¢¹â»Ô ¿¿°ì1¡¢Àîùõ ¿®¼£1
¡ûHiroki TOYOSHIMA1, Tamaki MITSUI1, Taichiro ISHIGE2, Shinichi TAKAICHI1, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»
1TUA microbiol., 2TUA genome
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