日本農芸化学会 - 2024年度大会プログラム検索

2D5p11: 2024/03/25 15:56; D5; ゲノムマイニングで取得した麹菌由来のエンドグルカナーゼに新たに見出されたマンナナーゼ活性について
Mannanase activity newly found in endoglucanases from Aspergillus oryzae obtained by genome mining; ○渡部昭¹、松沢智彦²、氏家成隆¹、新谷尚弘¹、五味勝也¹
○Akira WATANABE¹, Tomohiko MATSUZAWA², Seiryu UJIIE¹, Takahiro SHINTANI¹, Katsuya GOMI¹
¹東北大院農、²香川大農
¹Tohoku Univ., ²Kagawa Univ.

2E6p08: 2024/03/25 15:15; E6; 麹菌における N-end rule の検証
Verification of N-end rule in Aspergillus oryzae; ○田中瑞己¹、大庭麻緒²、河原崎泰昌²、山形洋平¹
○Mizuki TANAKA¹, Mao OHBA², Yasuaki KAWARASAKI², Youhei YAMAGATA¹
¹農工大院農応生化、²静県大食栄養
¹Tokyo Univ. of Agri. and Tech., ²Univ. of Shizuoka

2E7a13: 2024/03/25 11:58; E7; Specific release of opioid peptide CM-12 from A2-type casein with Aspergillus oryzae alkaline protease that cleaves at the C-terminus of Ser–Leu–Xaa; ○Yingjie CUI, Nobuhiro Hayashi, Naoyuki Yamamoto
Tokyo Institute of Technology

3C7p03: 2024/03/26 14:12; C7; 麹菌Aspergillus oryzaeにおいてオートファジーの欠損がコウジ酸生産を促進する分子機構の解析
Analysis of the molecular mechanism by which autophagy deficiency promotes kojic acid production in Aspergillus oryzae.; ○松下天斗¹、陳俊林¹、有岡学^1,2
○Takato MATSUSHITA¹, Junlin CHEN¹, Manabu ARIOKA^1,2
¹東大院農・応生工、²東大・微生物連携機構
¹Dept. Biotechnol., Univ. Tokyo, ²CRIIM, UTokyo

3C7p04: 2024/03/26 14:23; C7; 麹菌の異種天然化合物の生産性に関与する新規制御因子の同定と代謝機能の解析
Identification and metabolic function analysis of a novel regulator for productivity of heterologous natural compounds in Aspergillus oryzae; ○吉岡弘史¹、原中実穂¹、齋藤直也¹、片山琢也^1,2、南篤志³、及川英秋⁴、丸山潤一^1,2
○Hiroshi YOSHIOKA¹, Miho HARANAKA¹, Naoya SAITO¹, Takuya KATAYAMA^1,2, Atsushi MINAMI³, Hideaki OIKAWA⁴, Jun-ichi MARUYAMA^1,2
¹東大院・農生科・応生工、²東大・微生物連携機構、³北大院・理、⁴中国・五邑大
¹Dept. of Biotechnol., The Univ. of Tokyo, ²CRIIM, UTokyo, ³Grad. Sch. Sci., Hokkaido Univ, ⁴Wuyi Univ., China

3C7p06: 2024/03/26 14:53; C7; 麹菌Aspergillus oryzaeにおけるNon-ribosomal peptide synthetase (NRPS)の機能解析
Functional analysis of non-ribosomal peptide synthetase (NRPS) in Aspergillus oryzae; ○清水雄太¹、舟窪絵衣美²、進藤斉^1,2、穂坂賢^1,2、徳岡昌文^1,2
○YUTA SHIMIZU¹, EIMI FUNAKUBO², HITOSHI SHINDO^1,2, MASARU HOSAKA^1,2, MASAFUMI TOKUOKA^1,2
¹東農大院応生、²東農大応生
¹Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric, ²Tokyo Univ. of Agric

3E1p06: 2024/03/26 14:53; E1; オリーブ葉を基材とした固体培養における麹菌の生育とオリーブ葉麹の酵素活性
Growth of Aspergillus oryzae on olive leaves during solid-state fermentation and enzyme activity of olive leaf koji; ○谷野有佳¹、伊藤一成¹、竹内赴登¹、三宅剛史¹、橋本敦子²、奥川日菜乃²、山下秀行³、吉田靖弘⁴、徐恵美⁴、菊地敬一⁴、深野夏暉²、仁戸田照彦²、神崎浩²
○Yuka TANINO¹, Kazunari ITO¹, Hayato TAKEUCHI¹, Tsuyoshi MIYAKE¹, Atsuko HASHIMOTO², Hinano OKUKAWA², Hideyuki YAMASHITA³, Yasuhiro YOSHIDA⁴, Megumi JYO⁴, Keiichi KIKUCHI⁴, Natsuki FUKANO², Teruhiko NITODA², Hiroshi KANZAKI²
¹岡山県工技セ、²岡山大院・環境生命、³樋口松之助商店、⁴日本オリーブ
¹Industrial Technology Center of Okayama Prefecture, ²Grad. Sch. Environ. Life Sci., Okayama Univ., ³Higuchi Matsunosuke Shoten, ⁴Nippon Olive

3E1p10: 2024/03/26 15:37; E1; Comparative study of triacylglycerol lipase in Aspergillus oryzae associated with adjunct use for dairy application; ○Napaporn CHINTAGAVONGSE¹, Yukina KAWAKAMI¹, Koichi TAMANO², Toru HAYAKAWA¹, Jun-ichi WAKAMATSU¹, Haruto KUMURA¹
¹Applied Food Science Laboratory, Graduate School of Agriculture, Hokkaido Univ., ²Bioproduction Research Institute, AIST Hokkaido

3E5a07: 2024/03/26 10:44; E5; 糸状菌Trichoderma asperellum由来キチナーゼに関する研究
Studies on chitinase from filamentous fungus Trichoderma asperellum; ○新谷昌紘、豊田陵介、金政真
○Masahiro SHINTANI, Ryosuke TOYODA, Shin KANAMASA
中部大院・応生
Grad. Sch Biosci. Biotech., Chubu Univ.,

4D7a01: 2024/03/27 09:30; D7; 麹菌ハイドロフォビンRolAの自己組織化経路とその制御機構の解明
Elucidation of the self-assembly pathway and its control mechanism of hydrophobin RolA from Aspergillus oryzae; ○高橋尚央¹、寺内裕貴²、田中拓未³、吉見啓⁴、藪浩⁵、阿部敬悦¹
○Nao Takahashi¹, Yuki Terauchi², Takumi Tanaka³, Akira Yoshimi⁴, Hiroshi Yabu⁵, Keistsu Abe¹
¹東北大院農、²山口大中高温研、³阪大院工、⁴京大院地環学、⁵東北大AIMR
¹Grad. Sch. Agric. Sci., Tohoku Univ., ²RCTMR, Yamaguchi　Univ., ³Grad. Sch. Eng., Osaka Univ., ⁴Grad. Sch. Glob. Env. Stud., Kyoto Univ., ⁵WPI-AIMR, Tohoku Univ.

4D7a07: 2024/03/27 10:44; D7; 麹菌A. oryzaeの酸性ハイドロフォービンHypGおよび融合酵素の精製と物性解析
Purification and physical property analysis of acidic hydrophobin HypG and fusion enzyme in Aspergillus oryzae; ○増子綾乃^1,2、錦見京樹^1,2、藤原里緒^1,2、中島春紫^1,2
○Ayano MASHIKO^1,2, Keiju NISHIKIMI^1,2, Rio FUJIWARA^1,2, Harushi NAKAJIMA^1,2
¹明大、²農化
¹Meiji Univ., ²agricultural chemistry

4E2a09: 2024/03/27 11:06; E2; 麹菌Aspergillus oryzaeの同株のコロニー間で生じる増殖抑制の制御メカニズムの解明
Elucidation of regulatory mechanism of growth inhibition between colonies of the same strain in Aspergillus oryzae; ○浜中祐弥¹、片山琢也^1,2、黒田裕樹³、丸山潤一^1,2
○Yuya HAMANAKA¹, Takuya KATAYAMA^1,2, Hiroki KURODA³, Jun-ichi MARUYAMA^1,2
¹東大院・農生科・応生工、²東大・微生物連携機構、³慶應大・環境情報
¹Dept. of Biotechnol., The Univ. of Tokyo, ²CRIIM, The Univ. of Tokyo, ³Fac. of Env. and Info. Stud., Keio Univ.

4E4a02: 2024/03/27 09:41; E4; 麹菌のヌクレオファジーでは核全体が液胞を介して分解され、AoAtg11はその効率化に関与する
In Aspergillus oryzae nucleophagy, degradation of entire nucleus occurs in vacuole and is facilitated by AoAtg11; ○橋本真宇¹、山口誉登¹、木村聡²、有岡学^1,3
○Mau HASHIMOTO¹, Hiroto YAMAGUCHI¹, Satoshi KIMURA², Manabu ARIOKA^1,3
¹東大院農・応生工、²東大院農・技術基盤センター、³東大・微生物連携機構
¹Dept. Biotechnol., Univ. Tokyo, ²Tech. Adv. Ctr., UTokyo, ³CRIIM, UTokyo

4E4a03: 2024/03/27 09:52; E4; 麹菌における核の増加と菌糸形態および酵素生産性の関連
Correlation among nuclear increase, enzyme production and hyphal morphology in Aspergillus oryzae; ○井谷綾花¹、一ノ瀬恵¹、細田柊志柊志¹、高谷直樹¹、織田健²、山下秀行³、酒井香奈江⁴、田中拓未⁴、楠本憲一⁴、竹下典男¹
○Ayaka Itani¹, Aya Ichinose¹, Syuji Hosoda¹, Naoki Takaya¹, Ken Oda², Hideyuki Yamashita³, Kanae Sakai⁴, Takumi Tanaka⁴, Kenichi Kusumoto⁴, Norio Takeshita¹
¹筑波大・MiCS、²酒類研、³樋口松之助商店、⁴阪大院・工
¹Univ. of Tsukuba, ²NRIB, ³Higuchi Moyashi, ⁴Univ. of Osaka

4E4a08: 2024/03/27 10:55; E4; 麹菌Aspergillus oryzaeにおけるコアオートファジータンパク質 Atg8と相互作用するタンパク質の機能解析
Functional analysis of the core autophagy protein Atg8-interacting proteins in Aspergillus oryzae; ○坂根巧、武田陽一、菊間隆志
○Takumi Sakane, Yoichi Takeda, Takashi Kikuma
立命大院生命
Ritsumeikan Univ.