¥¡¼¥ï¡¼¥É:Plant ¤Î¸¡º÷·ë²Ì / 2 1 - 15 / 26 <<< 1 2 >>> / 2 1 - 15 / 26 <<< 1 2 >>> 2D011 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÍñÂåÂØÉʤسèÍѲÄǽ¤ÊƦͳÍè¥×¥é¥ó¥È¥Ù¡¼¥¹ÁǺà¤Îõº÷¤È²ÃÇ®¶Å¸ÇÀ¤Îɾ²Á Search for plant-based materials derived from beans that can be utilized for egg substitutes and evaluation of heat coagulation properties ¡û²¼ÅÄ °ì¼ù¡¢»³ËÜ ¹ÉµÁ¡¢°ëÉô Ϲ¨ ¡ûKazuki SHIMODA, Hiroyoshi YAMAMOTO, Kazuhiro ISOBE ¥¥æ¡¼¥Ô¡¼³ô¼°²ñ¼Ò Kewpie Corporation 2E002 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ºÙ˦ÀÇ´¶Ý¤ÎÇÝÍܾåÀ¶¤¬¿¢Êª¤ÈÅÚ¾íºÙ¶Ý¤ËÍ¿¤¨¤ë±Æ¶Á The effects of condition medium of cellular slime molds on plants and the rhizosphere microbiome ¡ûËÌÛê ÈþÌ´1¡¢¹ÓÌÚ ¹ä2¡¢ÎÓ ²ÃºÚ1¡¢±Ê¾¾ ¤æ¤¤³3¡¢óîÆ£ ¶Ì½ï2 ¡ûMiyu HOJO1, Tsuyoshi ARAKI2, Kana HAYASHI1, Yukiko NAGAMATSU3, Tamao SAITO2 1¾åÃÒÂ籡Íý¡¢2¾åÃÒÂçÍý¡¢3¥Ñ¥Í¥Õ¥ê¹©¶È³ô¼°²ñ¼Ò 1Grad school, Sophia Univ., 2Sophia Univ., 3Panefri Industrial Co., Ltd. 2E045 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥á¥Á¥í¥È¥í¡¼¥ÕºÙ¶Ý¤ÎLn¤Ë¤è¤ë¿¢ÊªÂξå¤Î´Ä¶Ç§¼±¤ÈPQQ¤òÍѤ¤¤¿²½³Ø¥³¥ß¥å¥Ë¥±¡¼¥·¥ç¥ó¤Î²òÀÏ Plant position sensing in methylotrophic bacteria using Ln and chemical communication using PQQ ¡ûÇòÊÝ ÏºÈ1¡¢ÌðÌî ¿óŵ1,2¡¢»°°æ μ»Ê1,2 ¡ûKazuya SHIRAHO1, Takanori YANO1,2, Ryoji MITSUI1,2 1²¬»³ÍýÂ籡Íý¹©¡¢2²¬»³ÍýÂçÀ¸Ì¿²Ê 1Grad. Sch. of Sci. Eng., Okayama Univ. of Sci., 2Okayama Univ. of Sci. 2E062 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì IJÆâÈùÀ¸Êª¤Ë¤è¤ë¥«¥Æ¥¥óÂå¼Õ Microbial metabolism of plant metabolite ¡ûºä°æ ¹¯Ê¿1¡¢Æ£°æ ͵Âç1¡¢µÜÈø Êâ¼Â1¡¢¶¶ËÜ µÁµ±2,3¡¢·§Ìî ¾¢¿Í2,3¡¢¾®ÎÓ Ã£É§2,3,4 ¡ûKohei Sakai1, Yuto Fuji1, Ayumi Miyao1, Yoshiteru Hashimoto2,3, Takuto Kumano2,3, Michihiko Kobayashi2,3,4 1ÃÞÇÈÂçÀ¸Êª»ñ¸»²Ê³Ø¡¢2ÃÞÇÈÂçMiCS¡¢3ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢4ÃÞÇÈÂçQiLS 1Agro-Bioresources Science and Technology, Univ. of Tsukuba, 2MiCS., Univ. of Tsukuba, 3Life and Environmental Sciences, Univ. of Tsukuba, 4QiLS, Univ. of Tsukuba 2E063 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì IJÆâÈùÀ¸Êª¤Ë¤è¤ë¥«¥Æ¥¥óÂå¼Õ»ºÊª¤Îʬ²ò Microbial flavonoid metabolism ¡û»³ËÜ °ìÃã1¡¢¾®ÌÊ ×Âè½1¡¢¶¶ËÜ µÁµ±2,3¡¢·§Ìî ¾¢¿Í2,3¡¢¾®ÎÓ Ã£É§2,3,4 ¡ûIssa Yamamoto1, Eri Kowata1, Yoshiteru Hashimoto2,3, Takuto Kumano2,3, Michihiko Kobayashi2,3,4 1ÃÞÇÈÂçÀ¸Êª»ñ¸»²Ê³Ø¡¢2ÃÞÇÈÂçMiCS¡¢3ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢4ÃÞÇÈÂçQiLS 1Agro-Bioresources Science and Technology, Univ. of Tsukuba, 2MiCS., Univ. of Tsukuba, 3Life and Environmental Sciences, Univ. of Tsukuba, 4QiLS, Univ. of Tsukuba 2E064 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÅÚ¾íÈùÀ¸Êª¤Ë¤è¤ë¥»¥µ¥ß¥óʬ²ò Microbial degradation of plant metabolite ¡û¿À¼ ϲ»1¡¢ÀÆÆ£ Îé²Ú1¡¢À¾²¬ ͪµ±1¡¢¹â¶¶ Æࡹ1¡¢¼þ ÀÙ1¡¢¶¶ËÜ µÁµ±2,3¡¢·§Ìî ¾¢¿Í2,3¡¢¾®ÎÓ Ã£É§2,3,4 ¡ûKazune KAMIMURA1, Ayaka SAITO1, Hisaki NISHIOKA1, Nana TAKAHASHI1, Shuo ZHOU1, Yoshiteru HASHIMOTO2,3, Takuto KUMANO2,3, Michihiko KOBAYASHI2,3,4 1ÃÞÇÈÂçÀ¸Êª»ñ¸»²Ê³Ø¡¢2ÃÞÇÈÂçMiCS¡¢3ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢4ÃÞÇÈÂçQiLS 1Agro-Bioresources Science and Technology, Univ. of Tsukuba, 2MiCS., Univ. of Tsukuba, 3Life and Environmental Sciences, Univ. of Tsukuba, 4QiLS, Univ. of Tsukuba 2E068 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÈùÀ¸Êª¤Ë¤è¤ë¹õ¥³¥·¥ç¥¦Í³Í襢¥ë¥«¥í¥¤¥ÉÂå¼Õ¤Ë´Ø¤¹¤ë¸¦µæ Studies on the metabolism of black pepper-derived alkaloids by microorganism ¡ûJIAN PU1¡¢·§Ìî ¾¢¿Í3,4¡¢ÌÚ¼ ߺ2¡¢·ªºê À¿2¡¢¶¶ËÜ µÁµ±3,4¡¢¾®ÎÓ Ã£É§3,4,5 ¡ûPU JIAN1, Takuto Kumano3,4, mio Kimura2, makoto Kurizaki2, Yoshiteru Hashimoto3,4, Michihiko Kobayashi3,4,5 1ÃÞÇÈÂçÀ¸Ì¿ÇÀ³Ø¡¢2ÃÞÇÈÂçÀ¸Êª»ñ¸»²Ê³Ø¡¢3ÃÞÇÈÂçMiCS¡¢4ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢5ÃÞÇÈÂçQiLS 1Life and Agricultural Sciences, Univ. of Tsukuba, 2Agro-Bioresources Science and Technology, Univ. of Tsukuba, 3MiCS., Univ. of Tsukuba, 4Life and Environmental Sciences, Univ. of Tsukuba, 5QiLS, Univ. of Tsukuba 2G018 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿¢Êª¤òÍѤ¤¤¿ÁÈ´¹¤¨¥¿¥ó¥Ñ¥¯¼Á¤Î°ì²áÀȯ¸½¤ÈÅüº¿½¤¾þÀ©¸æ Fine-tuning N-glycosylation in plant-expressed recombinant proteins ¡û³á±º ͵Ƿ1,2¡¢Âç·¦ ²ÚÏÂ3¡¢»°ùõ μ1,2¡¢Æ£»³ Ï¿Î1,2 ¡ûHiroyuki KAJIURA1,2, Kana OKUBO3, Ryo MISAKI1,2, Kazuhito FUJIYAMA1,2 1ºåÂçÀ¸¹ñ¥»¡¢2ºåÂçÀèƳŪ³ØºÝ¸¦µ¡¹½¡¢3ºåÂ籡¹© 1Osaka Univ. ICBiotech, 2Osaka Univ. OTRI, 3Osaka Univ. 2G027 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥ª¥¯¥È¥ê¥«¥Ö¥È¤ÎÍÍÑʪ¼ÁÀ¸»º¤Ë¥¦¥¤¥ë¥¹¤¬Í¿¤¨¤ë±Æ¶Á The effects of viruses on the production of pharmacological compounds in Aconitum japonicum ¡ûËÒÅÄ À¥²Ø1¡¢´ä°æ °ì¿¿1¡¢º£ äºÈ1¡¢²Ï²¼ ÈþÅÔΤ2¡¢Æ£ ¿¸°ì1¡¢Àî¾å ´²»Ò1 ¡ûSena MAKITA1, Kazuma IWAI1, Tatsuya KON1, Midori KAWASHIMO2, Shin-ichi FUJI1, Hiroko KAWAKAMI1 1½©Åĸ©Â籡¡¦À¸Êª»ñ¸»¡¢2¡Ê³ô¡Ë¥Ä¥à¥é 1Graduate school of Akita Pref. Univ., 2Tsumura & Co. 2G028 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥»¥ó¥¥å¥¦¤ÎÆó¼¡Âå¼Õ¤Ë¥¦¥¤¥ë¥¹¤¬Í¿¤¨¤ë±Æ¶Á The effects of viruses on the secondary metabolisms in Cnidium officinale Makino ¡û¾åÇ·¶¿ ¶ÌÀ±1¡¢´ä°æ °ì¿¿1¡¢º£ äºÈ1¡¢²Ï²¼ ÈþÅÔΤ2¡¢Æ£ ¿¸°ì1¡¢Àî¾å ´²»Ò1 ¡ûKirara KAMINOGOU1, Kazuma IWAI1, Tatsuya KON1, Midori KAWASHIMO2, Shin-ichi FUJI1, Hiroko KAWAKAMI1 1½©Åĸ©Â籡¡¦À¸Êª»ñ¸»¡¢2(³ô)¥Ä¥à¥é 1Graduate school of Akita Pref. Univ., 2Tsumura ¡õ Co. 2G030 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÅìËÌÃÏ°è¤ÇºÏÇݤ·¤¿¥¿¥Þ¥Í¥®¤Ë¤ª¤±¤ë¼ý³Ï¤ê¤ó·Ô½Å¤È½ÄĹÀ¤È¤Î´Ø·¸ Relationship between bulb weight and vertically long shape in onions grown in Tohoku region. ¡û±ü Áï»Ë1¡¢Æü±º Áï»Ò1¡¢ùàùõ ¸÷1¡¢°ðÅÄ ²í»Ë2¡¢¿¼ÄÅ ÏÂÌé3¡¢·¬¸¶ ÏËÊ¿3¡¢»ûÂô Í´°ì3¡¢»³ÄÕ Íã2 ¡ûSatoshi OKU1, Satoko HIURA1, Hikaru TSUKAZAKI1, Masashi INADA2, Kazuya FUKATSU3, Kouhei KUWAHARA3, Yu-ichi TERASAWA3, Tsubasa YAMATSUTA2 1ÇÀ¸¦µ¡¹½ÅìËÌÇÀ¸¦¡¢2³ô¼°²ñ¼ÒÅÏÊպμï¾ì¡¢3¥«¥Í¥³¼ïÉijô¼°²ñ¼Ò 1Tohoku Agricultural Research Center, NARO, 2Watanabe Seed Co., Ltd., 3Kaneko Seeds Co., Ltd. 3A033 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Stable isotope probingË¡¤Ë¤è¤ë¿¢Êª¥Ð¥¤¥ª¥Þ¥¹Ê¬²òÈùÀ¸Êª¤Îõº÷ Exploring plant biomass-degrading microorganisms by stable isotope probing. ¡ûÁ°¸¶ ÃÒ»Ò¡¢ÀÄÌø ÃÒ¡¢ËÙ ÃÎ¹Ô ¡ûTOMOKO MAEHARA, Tomo Aoyagi, Tomoyuki Hori »ºÁí¸¦ AIST 3B052 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹ÚÊì¤Î¥ª¡¼¥¥·¥ó¥Ç¥°¥í¥óË¡¤òÍøÍѤ·¤¿Å·Á³»ñ¸»¤«¤é¤Î¿¢Êª¥Û¥ë¥â¥óÍÍʪ¼Á¤Îõº÷ Screening for plant hormone-like compound from natural resources using a yeast auxin-degron system ¡ûLE THI NGOC ANH1¡¢ÉðÅÄ ²êµ×1¡¢ÎëÌÚ ¿ðµ¨2¡¢¾¾ÌÚ ÂçÃÎ3¡¢¾®Æ£ÅÄ µ×µÁ1,2,3¡¢±ÛÌî ¹Àã4¡¢ÌÚ¼ ¸°ì1,2,3 ¡ûAnh LETHINGOC1, Meku TAKEDA1, Mizuki SUZUKI2, Daichi MATSUKI3, Hisayoshi KOFUJITA1,2,3, Hiroyuki KOSHINO4, Ken-ichi KIMURA1,2,3 1´ä¼êÂ籡¡¦Áí¹ç²Ê³Ø¡¢2´ä¼êÂ籡¡¦Ï¢¹çÇÀ³Ø¡¢3´ä¼êÂçÇÀ¡¢4Íý¸¦CSRS 1Grad.Sch.of Arts and Sci.Iwate Univ., 2Iwate UGAS, 3Fac. of Agri., Iwate Univ., 4RIKEN CSRS 3D033 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿¢Êª¥ß¥ë¥¯¼çÍ׹ᵤÀ®Ê¬¤Îõº÷¤ÈÉʼÁÆÃħ¤Î²Ä»ë²½ Investigation of Key Aroma Compounds and Visualization of Quality Characteristics in Plant-Based Milk ¡ûÂçÌî ľÅÚ1¡¢À¾Ë٠ͳµ2¡¢»³Æâ Àé»Þ2¡¢Ã縶 ¾æÀ²2¡¢º£Â¼ ÈþÊæ1 ¡ûNaoto OHNO1, Yuki NISHIHORI2, Chie YAMAUCHI2, Takeharu NAKAHARA2, Miho IMAMURA1 1¥¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò¡¢2¥¥Ã¥³¡¼¥Þ¥ó¥½¥¤¥Õ¡¼¥º³ô¼°²ñ¼Ò 1Kikkoman Corp., 2Kikkoman soyfoods Corp. 3G006 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿·µ¬¿¢ÊªÀ®Ä¹Â¥¿Ê²½¹çʪPPG¤ª¤è¤ÓPPGÅ·Á³Îà±ïÂΤκîÍÑʬ»Òµ¡¹½¤Î²òÌÀ Analysis of molecular mechanisms of novel Plant growth regulator PPG and its natural analogues ¡û¾¡ÅÄ Ý¯»Ò1¡¢ÃÝÌî ½Ù2,3¡¢ÅÄÃæ æÆÂÀ2,3¡¢²Ã²ì ·ÄÌé1,6¡¢ÂçÈ« Ï¿¿1¡¢»³¾å ¤¢¤æ¤ß1¡¢µÜÀî ÂóÌé1¡¢À¥¾å ¾Ò»Ì7¡¢¶áÆ£ ¶³¸÷2¡¢Æ²Á° ľ2¡¢ÅÔÃÞ Øª3¡¢À¥¸Í µÁºÈ3¡¢µ×¾ë ůÉ×3¡¢Á°Åç ÀµµÁ4¡¢Àõ¸« ÃéÃË5¡¢Ä¹ÅÄ ÍµÇ·2¡¢ÃæÌî ͺ»Ê1 ¡ûSakurako KATSUTA1, Shun TAKENO2,3, Shota TANAKA2,3, Keiya KAGA1,6, Kazuma OHATA1, Ayumi YAMAGAMI1, Takuya MIYAKAWA1, Shoji SEGAMI7, Yasumitsu KONDO2, Naoshi DOMAE2, Kei TSUZUKI3, Yoshiya SETO3, Tetsuo KUSHIRO3, Masayoshi MAESHIMA4, Tadao ASAMI5, Hiroyuki OSADA2, Takeshi NAKANO1 1µþÂ籡À¸Ì¿¡¢2Íý¸¦CSRS¡¢3ÌÀ¼£Â籡ÇÀ¡¢4̾Â籡À¸Ì¿ÇÀ¡¢5ÅìÂ籡ÇÀÀ¸²Ê¡¢6ºë¶ÌÂçÍý¹©¡¢7´ðÀ¸¸¦ 1Kyoto Univ., 2RIKEN CSRS, 3Meiji Univ., 4Nagoya Univ., 5Tokyo Univ., 6Saitama Univ., 7NIBB / 2 1 - 15 / 26 <<< 1 2 >>> / 2 1 - 15 / 26 <<< 1 2 >>>