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¥­¡¼¥ï¡¼¥É:amino acid ¤Î¸¡º÷·ë²Ì

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2D055
2025/03/05 13:15
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Induction of fungal amine oxidase using tyramine produced by lactic acid bacterial culture.
¡û±±°æ ¾­¾¡1¡¢ÌÚ¼ ¹ëα1¡¢¶â´Ý ½¨²Æ1¡¢²¬ºê ¼ëÍþ1¡¢¾®ÃÓ Í¤Ä¾1¡¢ÌîËÜ ÎܺÚ1¡¢²Ïîµ ¿¿Ìé1¡¢Â­Î© ¼ýÀ¸2
¡ûMasakatsu USUI1, Takeru KIMURA1, Shuka KANAMARU1, Shuri OKAZAKI1, Yuna KOIKE1, Runa NOMOTO1, Shinya KAWABE1, Osao Adachi2
1¿åÂç¹»¿©Éʲʳء¢2»³¸ýÂçÇÀ
1National Fisheries Univ., 2Yamaguchi Univ.
2E099
2025/03/05 13:15
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¹ÚÊìTORC1¤Ë¤è¤êÀ©¸æ¤µ¤ì¤ë¥¢¥ß¥Î»ÀÂå¼Õ¤¬¥¢¥ë¥³¡¼¥ëȯ¹Ú¤ËµÚ¤Ü¤¹±Æ¶Á
Impact of TORC1-regulated amino acid metabolism on alcoholic fermentation in Saccharomyces cerevisiae
¡ûÀÖºä ľµª¡¢¿ùËÜ ¹¬»Ò¡¢³á¸¶ Âó¿¿¡¢¹âÌÚ Çî»Ë¡¢ÅÏÊÕ ÂçÊå
¡ûNaoki AKASAKA, Yukiko SUGIMOTO, Takuma KAJIHARA, Hiroshi TAKAGI, Daisuke WATANABE
ÆàÎÉÀèüÂç
NAIST
2G026
2025/03/05 14:15
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Quantification of various metabolites in high protein soybean mutants
¡ûÇ߸¶ ΤÆà1¡¢¾®ÎÓ Áï2¡¢º´Æ£ ·½3¡¢¸Þ½½Íò ½¨À®2¡¢üⶶ ½ÕÆî4¡¢»³¸ý ľÌð5¡¢Á°Â¿ È»¿Í1
¡ûRina UMEHARA1, Satoshi KOBAYASHI2, Kei SATO3, Hidenari IGARASHI2, Haruna TAKAHASHI4, Naoya YAMAGUCHI5, Hayato MAEDA1
1¹°Á°Âç³ØÇÀ³ØÀ¸Ì¿²Ê³Ø¡¢2Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ½½¾¡ÇÀ¶È»î¸³¾ì¡¢3Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ë̸«ÇÀ¶È»î¸³¾ì¡¢4Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ¾åÀîÇÀ¶È»î¸³¾ì¡¢5Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ãæ±ûÇÀ¶È»î¸³¾ì
1Hirosaki Univ. Agri., 2Hokkaido Research Organization Tokachi Agricultural Experiment Station, 3Hokkaido Research Organization Kitami Agricultural Experiment Station, 4Hokkaido Research Organization Kamikawa Agricultural Experiment Station, 5Hokkaido Research Organization Central Agricultural Experiment Station
3E055
2025/03/06 13:15
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Elucidation of the role of amino acid and peptide transporters in the intestinal survival of bifidobacteria
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¡ûKisa KANAZAWA, Tomoya MAEDA, Satoru FUKIYA
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Hokkaido Univ.
3E094
2025/03/06 14:15
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¸¶³ËÀ¸Êª¤Ë¤ª¤±¤ësmall RNA¤òÀ©¸æ¤¹¤ë¥¹¥Ý¥ó¥¸RNA
Sponge RNAs: the regulators of bacterial small RNAs
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¡ûMasatoshi MIYAKOSHI
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Tsukuba Univ.
3E148
2025/03/06 14:15
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Application of heliorhodopsin to amino acids production
¡û²£»³ Íû²Ö1¡¢¸¶¡Ê¹°Ç¸¡Ë ÍÛ»Ò1,2¡¢³ÑÅÄ Áï3¡¢¸¶ À¶·É1
¡ûMomoka Yokoyama1, Yoko Hirono-Hara1,2, Satoshi Tsunoda3, Kiyotaka Hara1
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1Sch. Food Nutr. Sci., Univ. Shizuoka, 2396bio Co., Ltd., 3Dept. Life Sci. Appl. Chem, Nagoya Inst. Tech.
3F019
2025/03/06 13:15
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Enzymatic assay of urinary D-amino acids in cats for screening for renal disease
¡ûµÈ¼ Å°1¡¢¹õÌî ¹ä2¡¢¼ã»³ ¼é1
¡ûToru YOSHIMURA1, Takeshi KURONO2, Mamoru WAKAYAMA1
1Ω̿´ÛÂç³ØÀ¸Ì¿²Ê³Ø¡¢2D¥¢¥ß¥Î»À¥é¥Ü¡Ê³ô¡Ë
1Ritsumeikan Univ., 2D-Amino Acid Labo
4D012
2025/03/07 14:15
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IJ´É´´ºÙ˦¤Ë¤ª¤±¤ëʬ´ôº¿¥¢¥ß¥Î»À¤Î¿·µ¬À¸Íýµ¡Ç½¤È ¤½¤ÎºîÍѵ¡½ø¤Î²òÌÀ
Elucidation of the novel physiological function and the mechanism of branched-chain amino acids in intestinal stem cells
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¡ûAyumi KOZAI1, Yoshiko SUGITA-KONISHI1, Makoto SHIMIZU2, Ken IWATSUKI1, Miki TADAISHI1, Kazuo KOBAYASHI-HATTORI1
1ÅìÇÀÂ硦±þÀ¸¡¢2ÅìÇÀÂç
1Faculty of Applied Bioscience, Tokyo Univ. of Agriculture, 2Tokyo Univ. of Agriculture
4E086
2025/03/07 14:15
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¿¢Êª¥¨¥­¥¹È¯¹Ú¥¨¥¿¥Î¡¼¥ë¿åÍϱÕͳÍèLacticaseibacillus paracasei subsp. paracasei HL190³ô¤Î½ôÀ­¼Á
Properties of Lacticaseibacillus paracasei subsp. paracasei HL190 strain isolated from fermented liquid of plant extract by ethanol aqueous solution
¡û²¬ÅÄ ½¨µª¡¢Àîź ľ¼ù¡¢»³¿¹ ¾¼
¡ûHideki OKADA, Naoki KAWAZOE, Akira YAMAMORI
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Ohtakakohso.Co., Ltd.
4F029
2025/03/07 13:15
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ɬ¿Ü¥¢¥ß¥Î»À¥Ò¥¹¥Á¥¸¥ó¤Ë¤è¤ë¼Ò²ñµ­²±·ÁÀ®Áý¶¯¸ú²Ì¤Î»óͺº¹
Gender differences in the memory-enhancing effect of Histidine.
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¡ûNaoko KUMAGAI, Kenta IITAKA, Tamau KAWASHIMA, Rie ISHIKAWA, Satoshi KIDA
ÅìÂ籡ÇÀ
Tokyo Univ
5C009
2025/03/08 13:15
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Staphylococcus epidermidisͳÍ襤¥½¥í¥¤¥·¥ó2-¥¨¥Ô¥á¥é¡¼¥¼¤Î¹ÚÁdzØŪÀ­¼Á
Enzymatic characterization of isoleucine 2-epimerase from Staphylococcus epidermidis
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¡ûYuta MUTAGUCHI, Maya SATO, Hikari UMETSU, Mai OSAGAWA, Kano KASUGA
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Akita Pre. Univ.
5C017
2025/03/08 13:15
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Analysis of the substrate specificity of Mec peptidase from Streptomyces recognizing sulfur carrier proteins
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¡ûFumihito HASEBE, Chitose MARUYAMA, Yoshimitsu HAMANO
Ê¡°æ¸©Â籡¡¦À¸Êª»ñ¸»
Fukui Pref. Univ.
5E002
2025/03/08 14:15
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¥¢¥ß¥Î»Àź²Ã¤Ë¤è¤ëStreptomyces sp. TSO12³ô¤Î¹³À¸Êª¼ÁÀ¸»º¤ÎͶƳ
Induction of antibiotics production of Streptomyces sp. TSO12 strain by amino acid added
¡ûÄá³­ ζÀ»1¡¢²ÏÌî ͵ÂÀ2¡¢¿ÁÅÄ Í¦Æó1,2
¡ûRYUSEI TSURUGAI1, Yuta KONO2, Yuji HATADA1,2
1ºë¶Ì¹©Â籡¹©¡¢2ºë¶Ì¹©Â繩
1Grad. Saitama Inst. of Tech, 2Saitama Inst. of Tech
5E081
2025/03/08 13:15
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ÂоÎÀ­¥Ô¥é¥¸¥ó¤Î¥Ð¥¤¥ªÀ¸»º¤ò²Äǽ¤Ë¤¹¤ë¿·µ¬¥ª¥­¥½¥¢¥ß¥ó¹çÀ®¹ÚÁǤÎõº÷
Exploration of Novel Oxo-Amine Synthases Enabling the Bioproduction of Symmetric Pyrazines
¡û¸ÍÄÍ ô¥¡¹1,2¡¢ËñÈø ½Ó²ð1,2¡¢¹âë ľ¼ù1,2
¡ûRiri TOTSUKA1,2, Shunsuke MASUO1,2, Naoki TAKAYA1,2
1ÃÞÇÈÂ硦À¸Ì¿´Ä¶­¡¢2ÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼
1The Univ. of Tsukuba, 2MiCS
5F015
2025/03/08 13:15
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¥¢¥ß¥Î»À±þÅúÀ­°ø»Ò mTORC1 ¤Ë¤ª¤±¤ë¿·µ¬À©¸æ¥¿¥ó¥Ñ¥¯¼Á CNBP ¤Îµ¡Ç½²òÀÏ
Functional analysis of a novel regulatory protein CNBP in the amino acid responsive factor mTORC1
¡û°ËÆ£ ÂÀϺ1¡¢ÅÚß· ¹°¹¬1¡¢ÃæÀî ¹¸µ±1¡¢°æ¾å ½ç1,2¡¢»³ËÜ Í´»Ê1,2¡¢ÎëÌÚ »Ê2
¡ûTaro ITO1, Hiroyuki DOZAWA1, KOKI NAKAGAWA1, Jun INOUE1,2, Yuji YAMAMOTO1,2, Tsukasa SUZUKI2
1ÅìÇÀÂ籡¡¢2ÅìÇÀÂç
1Grad. Sch. of Agric. Chem., Tokyo Univ. of Agric., 2Tokyo Univ. of Agric.
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