ÆüËÜÇÀ·Ý²½³Ø²ñ 2025ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/15)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:gut microbiota ¤Î¸¡º÷·ë²Ì

1 - 15  / 18 <<< 1 2 >>>

1 - 15  / 18
<<< 1 2 >>>
2D097
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
IJÆâºÙ¶ÝͳÍè»éËûÀÂå¼Õ»ºÊª¤Ë¤è¤ë¥¨¥Í¥ë¥®¡¼Âå¼ÕÀ©¸æµ¡¹½¤Î²òÀÏ
Analysis of the regulatory mechanism of energy metabolism by gut bacteria-derived fatty acid metabolites
¡ûÀ¾ß· º»ÃÎ1¡¢Ìî¸ý Æ×2,4,5¡¢º´¡¹ÌÚ ¿ò2¡¢»³Æâ ¾ÍÀ¸2¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢º´Æ£ δ°ìϺ2¡¢»Ô °éÂå1¡¢À¶¿å À¿1
¡ûSachi NISHIZAWA1, Makoto NOGUCHI2,4,5, Takashi SASAKI2, Yoshio YAMAUCHI2, Shigenobu KISHINO3, Jun OGAWA3, Ryuichiro SATO2, Ikuyo ICHI1, Makoto SHIMIZU1
1¤ªÃãÂ籡¡¦¥é¥¤¥Õ¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸²½¡¢3µþÂ籡¡¦ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4¥Ø¥ë¥·¥ó¥­Â硦À¸Êª³Ø´Ä¶­³ØÉô¡¢5¥Ø¥ë¥·¥ó¥­Â硦À¸Ì¿²Ê³Ø¸¦µæ½ê
1Grad. Sch. Life., Ochanomizu Univ., 2Dept. of Appl. Biol. Chem., Grad. Sch. of Agr. and Life Sci., Univ. of Tokyo, 3Grad. Sch. Agri., Kyoto Univ., 4Faculty of Biological and Environmental Sciences, University of Helsinki, Finland, 5Institute of Biotechnology, HiLIFE, University of Helsinki, Finland
3D048
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¾®Çþ¥¿¥ó¥Ñ¥¯¼Á¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤÈÂå¼Õ¹±¾ïÀ­¤Ø¤Î±Æ¶Á¤Ë´Ø¤¹¤ë¸¦µæ
Effect of wheat protein on the gut microbiota and metabolic homeostasis
¡ûÅÏîµ º»Ìí¡¢Â¼¾å ¹¸Âç¡¢µÜËÜ ½á´ð
¡ûSaya WATANABE, Kota MURAKAMI, Junki MIYAMOTO
ÅìÇÀ¹©Â籡ÇÀ
Tokyo University of Agriculture and Technology.
4D056
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¼ò¤¹¥Å¬ÊƤò¼ç¿©¤È¤¹¤ë¿©±Â¤¬¥Þ¥¦¥¹¤ÎIJÆâºÙ¶ÝÁѤª¤è¤ÓIJ´ÉIgA¹³ÂÎ¥ì¥Ñ¡¼¥È¥ê¡¼¤ËµÚ¤Ü¤¹±Æ¶Á
Effects of a diet consisting mainly of sake rice on the gut microbiota and intestinal IgA antibody repertoire in mice.
¡ûÊ¿Ìî ²ÄÆà1¡¢À¾Èø ½Óμ2¡¢ÂçÀÐ Îç¼Â1¡¢ÌÀ¼£ ¿¿·ë3¡¢ËÒÅÄ Í§¹á1¡¢µÈÅÄ ±Ñ¼ù2¡¢¾¾²¬ ¿®2¡¢¾¾ÅÄ ´´2,3
¡ûKana HIRANO1, Shunsuke NISHIO2, Remi OISHI1, Mayu MEIJI3, Yuka MAKIDA1, Hideki YOSHIDA2, Makoto MATSUOKA2, Tsukasa MATSUDA2,3
1¶â¾ë³Ø±¡Â硦À¸³è´Ä¶­¡¦¿©´Ä¶­±ÉÍÜ¡¢2Ê¡ÅçÂ硦¿©ÇÀ³ØÎࡦÉí°ȯ¹Ú¾ú¤¸¦µæ½ê¡¢3Ê¡ÅçÂ硦¿©ÇÀ³ØÎà
1Kinjo Gakuin Univ., 2IFeS, Fukushima Univ., 3Fukushima Univ.
4D058
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¾Ã²½´É¥¢¥ì¥ë¥®¡¼¥â¥Ç¥ë¤Ë¤ª¤±¤ëÁÈ¿¥¡¦ÌȱֱþÅú¤ËIJÆâºÙ¶Ý¤¬Í¿¤¨¤ë±Æ¶Á
Effects of gut microbiota on tissue inflammation and immune responses in gastrointestinal allergic model mouse
¡ûÀ¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢ÇÏ¾ì ½ÊÂå1¡¢Á¾²æ ÚîÊ¿1¡¢µÈÅÄ Í­º´1¡¢³ÑÅÄ ÌÐ1,2¡¢Ê¿»³ Ϲ¨1,3¡¢È¬Â¼ ÉÒ»Ö1¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1,4
¡ûKosuke NISHITSUJI1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Yoshiyo BAMBA1, Kohei SOGA1, Arisa YOSHIDA1, Shigeru KAKUTA1,2, Kazuhiro HIRAYAMA1,3, Satoshi HACHIMURA1, Hauyo NAKAJIMA-ADACHI1,4
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¼Â¸³Æ°Êª³Ø¡¢3ÅìÂ籡ÇÀÀ¸²Ê¡¦½Ã°å¸ø½°±ÒÀ¸³Ø¡¢4ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¼Ò²ñÏ¢·È¹ÖºÂ
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo, 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo
4D082
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¹â»éËù⥷¥çÅü¿©¥Þ¥¦¥¹¥â¥Ç¥ë¤òÍѤ¤¤¿¥Ý¥ê¥Õ¥§¥Î¡¼¥ëÎà¤ÎĹ´üÀݼè¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤª¤è¤Ó¥Ð¥ê¥¢µ¡Ç½¤ËÍ¿¤¨¤ë±Æ¶Á
Effects of long-term intake of polyphenols on gut microbiota and barrier function in a high-fat, high-sucrose diet mouse model.
¡ûã·Æ£ Í®·î1¡¢°ËÆ£ âðÍ1¡¢¾±»Ê ½Óɧ2¡¢¾£ËÜ Áá»Þ»Ò1
¡ûYuzuki SAITO1, Mai ITO1, Toshihiko SHOJI2, Saeko MASUMOTO1
1Ê¡ÅçÂç³ØÂç³Ø±¡¡¢2ÇÀ¸¦µ¡¹½
1Fukushima¡¡Univ., 2NARO
4D113
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
SAMP8¤Ë¤ª¤±¤ë¥½¥Ð¥Ç¥ó¥×¥ó¤ÎǧÃε¡Ç½Äã²¼ÍÞÀ©ºîÍѤÈIJÆâºÙ¶ÝÁÑÊѲ½¤ò¤â¤¿¤é¤¹¥¢¥ß¥í¥Ú¥¯¥Á¥ó¹½Â¤¤Î´óÍ¿
Suppression of cognitive decline by buckwheat starch in SAMP8 mice and the contribution of amylopectin structure to gut microbiota modulation
°Â ·±µ±1¡¢¾®ÌîΤ ¿¿»Ö2¡¢Á°Àî è½½ï2¡¢Æî ¹âÌÀ2¡¢Á°Åç ÀµÄ¹2¡¢Å¢ Ö¨Êö3¡¢¡ûÊÒ»³ ÌÐ1,3
Noriki ANN1, Masashi ONOZATO2, Rio MAEKAWA2, Takaaki MINAMI2, Masanaga MAESHIMA2, Kihhou TEI3, ¡ûSHIGERU KATAYAMA1,3
1¿®½£Â籡ÇÀ¡¢2Æü¹òÀ½Ê´ (³ô)¡¢3¿®½£Âç¥Ð¥¤¥ª¥á¥Ç¥£¥«¥ë¸¦
1Shinshu Univ., 2Nikkoku Seifun Co.,Ltd., 3Biomedical Res.
4E042
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÇÝÍܲ¹ÅÙ¤ÎÄ´À°¤Ë¤è¤ëIJÆâºÙ¶ÝÁÑÂå¼ÕÃÙ±ä¥â¥Ç¥ë¤Î¹½ÃÛ
Construction of a model for delayed gut microbiota metabolism by adjusting fermentation temperature
¡û¼ï¼ É÷¹á¡¢ÃæÂ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ
¡ûFuka TANEMURA, Kohei NAKAMURA, Mizuho INAGAKI
´ôÉìÂç±þÀ¸
Gifu Univ.
4E043
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
in vitroÇÝÍܤˤª¤±¤ëIJÆâºÙ¶ÝÁѺƸ½À­¤Î²þÎÉ
Improving the reproducibility of gut microbiota in vitro culture
¡û°ÂÅÄ ÐҲá¢ÃæÂ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ
¡ûYuka YASUDA, Kohei NAKAMURA, Mizuho INAGAKI
´ôÉìÂç±þÀ¸
Gifu Univ.
4E046
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
in vitro¥â¥Ç¥ë¤òÍѤ¤¤¿Ã±°ì¶Ý³ô¤Î¸ú²Ì¤òÁȤ߹ç¤ï¤»¤¿Ê£¿ô¶Ý³ô¤Îº®¹çʪ¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ëÁê²Ã¸ú²Ì
Additive Effect of Mixtures of Multiple Strains Combining the Effects of Single Strains on Human Gut Microbiota In Vitro.
¡ûÄÔÀî ͦ¼£1¡¢»³ËÜ ½ãÌé1¡¢ÆâÆ£ ¿¿¼Â1¡¢Ê¡ÅÄ °ËÄÅ»Ò2¡¢ºäº¬ ´à1
¡ûYuji Tsujikawa1, Junya Yamamoto1, Mami Naito1, Itsuko Fukuda2, Iwao Sakane1
1³ô¼°²ñ¼Ò°ËÆ£±à¡¢2¿À¸ÍÂ籡ÇÀ
1Itoen Ltd., 2Kobe Univ.
4E061
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÄêÎÌ PCR ²òÀϤˤè¤ë¥Ò¥ÈÊµÊØÃæ¤Î¥Ç¥ª¥­¥·¥³¡¼¥ë»ÀÀ¸À®¶Ý¤Î¸ºßÎ̤βòÌÀ
Elucidation of the abundance of deoxycholic acid-producing bacteria in human feces by quantitative PCR analysis
¡û¹¾Àî ·ë°á¡¢¸¶ÅÄ ½ú¡¢Á°ÅÄ ÃÒÌé¡¢¿áë ÃÒ
¡ûYui EGAWA, Shinobu HARADA, Tomoya MAEDA, Satoru FUKIYA
ËÌÂ籡ÇÀ
Hokkaido Univ
4E066
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
133¤ÎÌôÍÑ¿¢ÊªÊ´Ëö¤Ë¤ª¤±¤ëIJÆâºÙ¶ÝÁѤ˵ڤܤ¹±Æ¶Á¤Î¸¡Æ¤
Investigation of the effects on the gut microbiota in 133 medicinal plant powders
¡ûÃÓÅÄ ÍÛ¿Í1,2¡¢ÍÌ ²ÂÌó1,2¡¢Ê¡ÅÄ ¿¿»Ì1,2,3,4,5,6
¡ûHaruto Ikeda1,2, Jiayue Yang1,2, Shinji Fukuda1,2,3,4,5,6
1·ÄØæµÁ½ÎÂç³ØÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢2·ÄØæµÁ½ÎÂç³ØÂç³Ø±¡À¯ºö¡¦¥á¥Ç¥£¥¢¸¦µæ²Ê¡¢3ÃÞÇÈÂç³Ø°å³Ø°åÎŷϥȥé¥ó¥¹¥Ü¡¼¥À¡¼°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½êIJÆâ´Ä¶­¥Ç¥¶¥¤¥ó¥°¥ë¡¼¥×¡¢5½çŷƲÂç³ØÂç³Ø±¡°å³Ø¸¦µæ²ÊºÙ¶ÝÁѺÆÀ¸³Ø¹ÖºÂ¡¢6³ô¼°²ñ¼Ò¥á¥¿¥¸¥§¥ó
1Institute for advanced biosciences, Keio university, 2Graduate school of media and governance, Keio university, 3Transborder medical research center, faculty of medicine, Tsukuba university, 4Gut environment design group, Kanagawa institute of industrial science and technology, 5Laboratory for regenerative microbiology, graduate school of medicine, Juntendo university, 6Metagen, Inc.
4F015
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
KK-Ay¥Þ¥¦¥¹¤ÎÈîËþ¤ª¤è¤Ó£²·¿ÅüǢɤοÊŸ¤Ë¤È¤â¤Ê¤Ã¤ÆÇÝÍÜIJÆâºÙ¶ÝÁѤι½À®¤ËµÚ¤Ü¤¹ÊµÊØmicroRNA¤Î±Æ¶Á¤¬ÊѲ½¤¹¤ë
Changes in miRNA profiles in cecum contents associated with the development of obesity and type 2 diabetes affects the gut microbiota structure in KK-Ay mice
¡ûüâ¶¶ ÍÛÂÀ¡¢°Â°æ ˨¹á¡¢°©ºä ʸÆá¡¢±à»³ ·Ä
¡ûHinata TAKAHASHI, Moeka YASUI, Fumina OHSAKA, Kei SONOYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
5D084
2025/03/08 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¨¥¯¥¹¥È¥ë¡¼¥À¡¼²Ã¹©¤·¤¿Î³¾õÂçÆ¦¤¿¤óÇò¤ÏÆÚÊµÊØÃæ¤Îûº¿»éËûÀ¤òÁý²Ã¤µ¤»¤ë
Textured Vegetable Protein by extruder processing increase short-chain fatty acid in pig feces
¡û»³ËÜ °ìÍÕ1¡¢°ðÍÕ °ì¼÷1¡¢À¾Â¼ Êþ²Æ1¡¢×¢À¥ ¶©É§2¡¢°Ë´Ø É¢¸ã2
¡ûKazuha Yamamoto1, Katsuhisa Inaba1, Tomoka Nishimura1, Masahiko Hirose2, Shugo Iseki2
1¾¼Ï»º¶È³ô¼°²ñ¼Ò¡¢2¶å½£¾¼Ï»º¶È³ô¼°²ñ¼Ò
1Showa Sangyo Co., Ltd., 2KYUSHU-SHOWA CO., LTD.
2Sp03D-02
2025/03/05 15:55
D
IJÆâºÙ¶Ý¤¬·ÁÀ®¤¹¤ë¥Ð¥¤¥ª¥Õ¥£¥ë¥à¤ÈºÙ˦³°Ë쾮˦¡§´ðÁäȱþÍÑ
Biofilms and membrane vesicles produced by gut bacteria: Fundamentals and applications
¡ûÈø²Ö ˾1¡¢Ê¡ÅÄ ¿¿»Ì1,2,3,4,5¡¢Ìî¼ Īɧ1
¡ûNozomu Obana1, Shinji Fukuda1,2,3,4,5, Nobuhiko Nomura1
1ÃÞÇÈÂç¡¢2·ÄØæÂç¡¢3KISTEC¡¢4½çŷƲÂç¡¢5¡Ê³ô¡Ë¥á¥¿¥¸¥§¥ó
1Univ. Tsukuba, 2Keio Univ., 3KISTEC, 4Juntendo Univ., 5Metagen Inc.
4Sa01B-01
2025/03/07 09:03
B
IJÆâºÙ¶Ý¤Ë¤è¤ëDNA¥á¥Á¥ë²½¤ò²ð¤·¤¿½É¼çºÙ˦¤ÎÀ©¸æ
DNA methylation-mediated regulation of host cells by gut microbiota
¡û¹â¶¶ ¶³»Ò
¡ûKyoko Takahashi
ÆüÂçÀ¸»ñ²Ê
Nihon Univ.
1 - 15  / 18 <<< 1 2 >>>

1 - 15  / 18
<<< 1 2 >>>