¥¡¼¥ï¡¼¥É:mushroom ¤Î¸¡º÷·ë²Ì / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>> 2D074 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¤¤Î¤³¹í¤Ë¤è¤ëȯ¹Úµí¤¹¤¸Æù¤Î³«È¯ Development of fermented beef tendon using mushroom koji ¡ûµ×ÊÝÅÄ ¿¿¼Â1¡¢ÃÝËÜ ¾°Ì¤1¡¢Ê¡ÅÄ »Ë¿¥2¡¢¾¾°æ ÆÁ¸÷2 ¡ûMami KUBOTA1, Naomi TAKEMOTO1, Shiori FUKUDA2, Tokumitsu MATSUI2 1Éð¸Ë½÷Â籡¿©±É¡¢2Éð¸Ë½÷Âç¿©±É 1Grad. sch. of Mukogawa Univ., 2Mukogawa Univ. 3B049 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥¤¥³¥¦¥ä¥¯¥¿¥±¤Î¿§ÁǤι½Â¤¸¦µæ Structural studies on the pigments of Terana coerulea ¡ûÆî¾ì ËþΤÆà1,2¡¢¹â¶¶ ½ÓºÈ1¡¢°ËÆ£ Âî2¡¢±ÛÌî ¹Àã2¡¢¶¶ËÜ µ®Èþ»Ò1 ¡ûMarina NAMBA1,2, Shunya TAKAHASHI1, Taku ITO2, Hiroyuki KOSHINO2, Kimiko HASHIMOTO1 1ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¢2Íý¸¦ 1Tokyo Univ. of Agriculture, 2RIKEN 3H018 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹õÉñÂûͳÍè¤Î¦Â-¥°¥ë¥«¥óÃê½ÐË¡¤Î¸¡Æ¤¤ª¤è¤Ó¤½¤ÎÅüº¿¹½Â¤²òÀÏ Investigaition of ¦Â-glucan extraction method from black maitake mushroom and its sugar chain structure analysis ¡ûºØÆ£ äÆÁ1¡¢ÅÄÃæ ¾¼¹°2¡¢°æºä ½¤µ×3¡¢µÜùõ ãͺ1,3 ¡ûTatsunori SAITO1, Akihiro TANAKA2, Nobuhisa ISAKA3, Tatsuo MIYAZAKI1,3 1¿·³ãÌôÂ籡¡¦±þÀ¸²Ê¡¢2³ô¼°²ñ¼Ò ¾·³¤Þ¤¤¤¿¤±¥¸¥ã¥Ñ¥ó¡¢3¿·³ãÌôÂ硦±þÀ¸²Ê 1Niigata Univ. of Pharmacy and Medical and Life Sciences, 2Shogun Maitake Japan CO., Ltd., 3Niigata Univ. of Pharmacy and Medical and Life Sciences. 4B014 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥é¥²¥¥¯¥é¥²¤Ë´Þ¤Þ¤ì¤ë¿·µ¬»ç¿§¿§ÁǤι½Â¤¤ÈÀ¸Êª³èÀ The structure and bioactivity of novel purple pigment from the fungus Auricularia cornea ¡ûÊ¡¸¶ ϺÈ1¡¢Âç¾Â ¹µ¹2¡¢¾å¿ù ¾ÍÂÀ2¡¢ÇòÀРϯ»Ò2¡¢¿ûÌî ͵»Ò2¡¢·ë¾ë ºÌ²Ö2¡¢±ÛÌî ¹Àã3¡¢Â¼Ãæ ¸üºÈ3¡¢ÌðÌî ÌÀ2 ¡ûKazuya FUKUHARA1, Hiroki ONUMA2, Shota UESUGI2, Akiko Shiraishi2, Yuko KANNO2, Sayaka YUKI2, Hiroyuki Koshino3, Atsuya MURANAKA3, AKIRA YANO2 1½©Åĸ©ÂçÀ¸Êª»ñ¸»¡¢2´ä¼êÀ¸¹©¸¦¡¢3Íý¸¦CSRS 1Akita Pref. Univ., 2IBRC, 3RIKEN CSRS 4B018 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ä¥Á¥Ê¥á¥³¡ÊCyclocybe erebia¡Ë¤¬À¸»º¤¹¤ë³µÆü¥ê¥º¥àÄ´Àáʪ¼ÁcyclocircadineÎà¤ÎñΥ¤È¹½Â¤·èÄê Isolation of Cyclocircadins that Potentially Modulate Circadian Rhythm from a Mushroom Cyclocybe erebia ¡û´Ø ¹¨ÂÀ1¡¢¾åÌî ¶×̦2¡¢Àи¶ µü2 ¡ûKota SEKI1, Kotomi UENO2, Atsushi ISHIHARA2 1Ä»¼èÂ籡¡¦»ý³À¼Ò²ñ¡¢2Ä»¼èÂ硦ÇÀ 1Grad. Sch. Sustainability Sci., Tottori Univ., 2Fac. Agr., Tottori Univ. 5E016 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿©ÍÑô»Ò¶Ýȯ¹Ú¥À¥¤¥º¤ÎÄèÌ£À®Ê¬¤Î·Ð»þÊѲ½ Temporal chnages in taste components in edible mushroom fermented soybeans ¡ûß·ÅÄ ÍºÂÀ1¡¢Ê¡»Î Îòð2¡¢º´Æ£ Íø¼¡2 ¡ûYuta SAWADA1, Ryosuke HUKUSHI2, Toshitsugu SATO2 1¥ª¥Û¡¼¥Ä¥¯ºâÃÄ¡¢2Ë̸«¹©¶ÈÂç³Ø 1Okhotsk Foundation, 2Kitami Inst. Tech 3Sp02C-07 2025/03/06 17:35 C ¥¥Î¥³È¯À¸Í¶Æ³Êª¼Á¤Îõº÷ –¥¥Î¥³¥Û¥ë¥â¥ó¤Îȯ¸«¤òÌܻؤ·¤Æ– Searching for mushroom generation inducers – towards discover mushroom hormones – ¡û²Ï´ß ÍÎÏ ¡ûHirokazu Kawagishi ÀÅÂçÇÀ Shizuoka Univ. / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>>