¥¡¼¥ï¡¼¥É:obesity ¤Î¸¡º÷·ë²Ì / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>> TJS-6 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì The human symbiont Bacteroides thetaiotaomicron promotes diet-induced obesity by regulating host lipid metabolism ¡ûSang-Hyun Cho and Joo-Hong Park School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea 3D062 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹á¿ÉÎÁGrains of ParadiseÀ®Ê¬¤Î¹³ÈîËþºîÍѵ¡½ø¤Î²òÌÀ Elucidation of an anti-obesity mechanism of Grains of Paradise constituents ¡ûÉþÉô ¹ÀÇ·1¡¢¼ÆÅÄ µ®¹2¡¢¸ÍÅÄ ²í»Ò1 ¡ûHiroyuki HATTORI1, Takahiro SHIBATA2, Masako TODA1 1ÅìËÌÂ籡ÇÀ¡¢2̾Â籡À¸Ì¿ÇÀ 1Tohoku Univ., 2Nagoya Univ. 3D066 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¬¥¸¥å¥Ä¡ÊCurcuma zedoaria¡Ë¥¨¥¿¥Î¡¼¥ëÃê½Ðʪ¤Î¹³ÈîËþºîÍÑ¡§¿©±ÂͶƳÀÈîËþ¥â¥Ç¥ë¥Þ¥¦¥¹¤òÍѤ¤¤¿¸¡Æ¤ Anti-obesity effects of ethanol extracts from Curcuma zedoaria: A study using diet-induced obesity in mice ¡û»³ºê °ìÎÊ¡¢·ª»³ °ë»Ò ¡ûKazuaki YAMASAKI, Isoko KURIYAMA ʼ¸ËÂç³Ø Hyogo University 3D076 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÎÐÃ㥫¥Æ¥¥ó¤ÈÅüž°Ü¥Ø¥¹¥Ú¥ê¥¸¥ó¤Îµ¡Ç½À¥Õ¡¼¥É¥Ú¥¢¥ê¥ó¥° Glucosyl hesperidin potentiates the effect of green tea ¡û·§Åº ´ðʸ¡¢µÈÉÙ Î÷¡¢»³ËÜ ¿¿À¸¡¢²¸ÅÄ ¹°ÌÀ¡¢ÅÄÃæ °¦·ò¡¢Æ£Â¼ ͳµª¡¢Î©²Ö ¹¨Ê¸ ¡ûMotofumi KUMAZONE, Ren Yoshitomi, Mao Yamamoto, Hiroaki Onda, Yasutake Tanaka, Yoshinori Fujimura, Hirofumi Tachibana ¶åÂçÇÀ±¡ À¸µ¡²Ê Kyushu Univ. 3D080 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊìÆý¤ËËÉ٤˴Þͤµ¤ì¤ë2-¥â¥Î¥Ñ¥ë¥ß¥Á¥ó¤Ï¥ì¥×¥Á¥ó´¶¼õÀ¤ò¸þ¾å¤·¹³ÈîËþ¸ú²Ì¤ò¼¨¤¹ 2-monopalmitin, abundant in human breast milk fat, enhances hypothalamic leptin responsiveness and protects from dietary obesity ¡û¹â¶¶ ¤Î¤¾¤ß1¡¢ÃÓÅÄ ËÓ1¡¢»³ùõ Í¥µª»Ò2¡¢Á¥ÄÅ ·ëÈÞ1¡¢ÄÇÌî ¼î¹¾1¡¢ºÙÀî °ª2¡¢²ÃÆ£ Æá·î2¡¢¶â»Ò ¸ÂÀϯ2 ¡ûNOZOMI TAKAHASHI1, MUTSUMI IKEDA1, YUKIKO YAMAZAKI2, YUI FUNATSU1, TAMAE SHIINO1, AOI HOSOKAWA2, NATSUKI KATO2, KENTARO KANEKO2 1ÌÀ¼£Âç³Ø±¡ÇÀ·Ý²½³Ø¡¢2ÌÀ¼£Âç³ØÇÀ·Ý²½³Ø 1Meiji Grad. Sch., 2Meiji Univ. 3D084 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ë¥ó¥Ë¥¯½µ¤Á°¶îÂÎS-allyl-L-cysteine sulfoxide¤Î¹³ÈîËþºîÍѤθ¡Æ¤ Anti-obesity effect of garlic odor precursor, S-allyl-L-cysteine sulfoxide ¡ûÊ¿ÅÄ Î¶»Ê1¡¢¹¾Æ£ À»Ìï2¡¢°ð¼ Å·²»2¡¢»³¸ý ͦ¾1,2¡¢·§Ã« ÆüÅÐÈþ1,2 ¡ûRyuji Hirata1, Seiya Eto2, Amane Inamura2, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2 1ÆüÂ籡À¸»ñ²Ê¡¢2ÆüÂçÀ¸»ñ²Ê 1Nihon Univ., 2Nihon Univ. Grad. school 3D092 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹â»éËÿ©»ô°é¼ãÎ𤪤è¤ÓÃæ¹âÎð¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¥Ó¥µ¥¯¥í¥ó¹â´ÞÍ¥¦¥³¥ó¥¨¥¥¹¤Î¹³±ê¾ÉºîÍѤβòÀÏ Anti-inflammatory effects of bisacurone-enriched extract of turmeric on young and middle-aged mice fed high-fat diet ¡û¾åÌî µ®Âç1¡¢²¿ Ķû1¡¢ÉþÉô ¹ÀÇ·1¡¢¾¾ÅÄ ´´2¡¢µÜß· Âç¼ù3¡¢¸ÍÅÄ ²í»Ò1,2 ¡ûTakahiro UENO1, Chaoqi HE1, Hiroyuki HATTORI1, Tsukasa MATSUDA2, Taiki MIYAZAWA3, Masako TODA1,2 1ÅìËÌÂ籡ÇÀ¡¢2Ê¡ÅçÂç¿©ÇÀÎà¡¢3ÅìËÌÂçNICHe 1Tohoku Univ., 2Fukushima Univ., 3Tohoku Univ. NICHe 4B027 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹³±ê¾É¡¦»éËÃÃßÀÑÁ˳²³èÀ¤ò¼¨¤¹¥ª¡¼¥ì¥ª¥·¥óͶƳÂΤιçÀ®¤ª¤è¤ÓºîÍѵ¡½ø¤Î²òÌÀ Synthesis and mechanism of action of aureothin derivatives exhibiting anti-inflammatory and fat accumulation inhibitory activities ¡û¸Å¸Í ÁÕ¹¾1¡¢Ê¿°æ ΤÆà2¡¢ËÌ ¾¼ù2 ¡ûKanae KOTO1, Rina HIRAI2, Masaki KITA2 1̾ÂçÇÀ¡¢2̾Â籡À¸Ì¿ÇÀ 1School of Agricultural Sciences, Nagoya University, 2Graduate School of Bioagricultural Sciences, Nagoya University 4D069 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥ó¥»¥ê¥ó¤Ë¤è¤ëÈîËþͶȯÀ±ê¾ÉÍÞÀ©µ¡¹½¤Î²òÌÀ¡§Ä²´É¾åÈéºÙ˦¤ª¤è¤Ó¥Þ¥¯¥í¥Õ¥¡¡¼¥¸¤ËÂФ¹¤ë¸ú²Ì Effects of anserine on inflammation in intestinal epithelial cells and macrophages ¡ûµÈÅÄ Íº´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1 ¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1 1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢3Å쳤ʪ»º³ô¼°²ñ¼Ò¡¢4¶åÂ籡ÇÀ±¡¡¦À¸Ì¿µ¡Ç½²Ê³Ø¡¢5ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª 1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture 4F015 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì KK-Ay¥Þ¥¦¥¹¤ÎÈîËþ¤ª¤è¤Ó£²·¿ÅüǢɤοÊŸ¤Ë¤È¤â¤Ê¤Ã¤ÆÇÝÍÜIJÆâºÙ¶ÝÁѤι½À®¤ËµÚ¤Ü¤¹ÊµÊØmicroRNA¤Î±Æ¶Á¤¬ÊѲ½¤¹¤ë Changes in miRNA profiles in cecum contents associated with the development of obesity and type 2 diabetes affects the gut microbiota structure in KK-Ay mice ¡ûüⶶ ÍÛÂÀ¡¢°Â°æ ˨¹á¡¢°©ºä ʸÆá¡¢±à»³ ·Ä ¡ûHinata TAKAHASHI, Moeka YASUI, Fumina OHSAKA, Kei SONOYAMA ËÌÂ籡ÇÀ Hokkaido Univ. / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>>