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¥­¡¼¥ï¡¼¥É:obesity ¤Î¸¡º÷·ë²Ì

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TJS-6
2025/03/05 14:15
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The human symbiont Bacteroides thetaiotaomicron promotes diet-induced obesity by regulating host lipid metabolism
¡ûSang-Hyun Cho and Joo-Hong Park
School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea
3D062
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¹á¿ÉÎÁGrains of ParadiseÀ®Ê¬¤Î¹³ÈîËþºîÍѵ¡½ø¤Î²òÌÀ
Elucidation of an anti-obesity mechanism of Grains of Paradise constituents
¡ûÉþÉô ¹ÀÇ·1¡¢¼ÆÅÄ µ®¹­2¡¢¸ÍÅÄ ²í»Ò1
¡ûHiroyuki HATTORI1, Takahiro SHIBATA2, Masako TODA1
1ÅìËÌÂ籡ÇÀ¡¢2̾Â籡À¸Ì¿ÇÀ
1Tohoku Univ., 2Nagoya Univ.
3D066
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¬¥¸¥å¥Ä¡ÊCurcuma zedoaria¡Ë¥¨¥¿¥Î¡¼¥ëÃê½Ðʪ¤Î¹³ÈîËþºîÍÑ¡§¿©±ÂͶƳÀ­ÈîËþ¥â¥Ç¥ë¥Þ¥¦¥¹¤òÍѤ¤¤¿¸¡Æ¤
Anti-obesity effects of ethanol extracts from Curcuma zedoaria: A study using diet-induced obesity in mice
¡û»³ºê °ìÎÊ¡¢·ª»³ °ë»Ò
¡ûKazuaki YAMASAKI, Isoko KURIYAMA
ʼ¸ËÂç³Ø
Hyogo University
3D076
2025/03/06 14:15
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ÎÐÃ㥫¥Æ¥­¥ó¤ÈÅüž°Ü¥Ø¥¹¥Ú¥ê¥¸¥ó¤Îµ¡Ç½À­¥Õ¡¼¥É¥Ú¥¢¥ê¥ó¥°
Glucosyl hesperidin potentiates the effect of green tea
¡û·§Åº ´ðʸ¡¢µÈÉÙ Î÷¡¢»³ËÜ ¿¿À¸¡¢²¸ÅÄ ¹°ÌÀ¡¢ÅÄÃæ °¦·ò¡¢Æ£Â¼ ͳµª¡¢Î©²Ö ¹¨Ê¸
¡ûMotofumi KUMAZONE, Ren Yoshitomi, Mao Yamamoto, Hiroaki Onda, Yasutake Tanaka, Yoshinori Fujimura, Hirofumi Tachibana
¶åÂçÇÀ±¡ À¸µ¡²Ê
Kyushu Univ.
3D080
2025/03/06 14:15
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ÊìÆý¤ËË­É٤˴ÞÍ­¤µ¤ì¤ë2-¥â¥Î¥Ñ¥ë¥ß¥Á¥ó¤Ï¥ì¥×¥Á¥ó´¶¼õÀ­¤ò¸þ¾å¤·¹³ÈîËþ¸ú²Ì¤ò¼¨¤¹
2-monopalmitin, abundant in human breast milk fat, enhances hypothalamic leptin responsiveness and protects from dietary obesity
¡û¹â¶¶ ¤Î¤¾¤ß1¡¢ÃÓÅÄ ËÓ1¡¢»³ùõ Í¥µª»Ò2¡¢Á¥ÄÅ ·ëÈÞ1¡¢ÄÇÌî ¼î¹¾1¡¢ºÙÀî °ª2¡¢²ÃÆ£ Æá·î2¡¢¶â»Ò ¸­ÂÀϯ2
¡ûNOZOMI TAKAHASHI1, MUTSUMI IKEDA1, YUKIKO YAMAZAKI2, YUI FUNATSU1, TAMAE SHIINO1, AOI HOSOKAWA2, NATSUKI KATO2, KENTARO KANEKO2
1ÌÀ¼£Âç³Ø±¡ÇÀ·Ý²½³Ø¡¢2ÌÀ¼£Âç³ØÇÀ·Ý²½³Ø
1Meiji Grad. Sch., 2Meiji Univ.
3D084
2025/03/06 14:15
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¥Ë¥ó¥Ë¥¯½­µ¤Á°¶îÂÎS-allyl-L-cysteine sulfoxide¤Î¹³ÈîËþºîÍѤθ¡Æ¤
Anti-obesity effect of garlic odor precursor, S-allyl-L-cysteine sulfoxide
¡ûÊ¿ÅÄ Î¶»Ê1¡¢¹¾Æ£ À»Ìï2¡¢°ð¼ Å·²»2¡¢»³¸ý ͦ¾­1,2¡¢·§Ã« ÆüÅÐÈþ1,2
¡ûRyuji Hirata1, Seiya Eto2, Amane Inamura2, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2
1ÆüÂ籡À¸»ñ²Ê¡¢2ÆüÂçÀ¸»ñ²Ê
1Nihon Univ., 2Nihon Univ. Grad. school
3D092
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¹â»éËÿ©»ô°é¼ãÎ𤪤è¤ÓÃæ¹âÎð¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¥Ó¥µ¥¯¥í¥ó¹â´ÞÍ­¥¦¥³¥ó¥¨¥­¥¹¤Î¹³±ê¾ÉºîÍѤβòÀÏ
Anti-inflammatory effects of bisacurone-enriched extract of turmeric on young and middle-aged mice fed high-fat diet
¡û¾åÌî µ®Âç1¡¢²¿ Ķû­1¡¢ÉþÉô ¹ÀÇ·1¡¢¾¾ÅÄ ´´2¡¢µÜß· Âç¼ù3¡¢¸ÍÅÄ ²í»Ò1,2
¡ûTakahiro UENO1, Chaoqi HE1, Hiroyuki HATTORI1, Tsukasa MATSUDA2, Taiki MIYAZAWA3, Masako TODA1,2
1ÅìËÌÂ籡ÇÀ¡¢2Ê¡ÅçÂç¿©ÇÀÎà¡¢3ÅìËÌÂçNICHe
1Tohoku Univ., 2Fukushima Univ., 3Tohoku Univ. NICHe
4B027
2025/03/07 13:15
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¹³±ê¾É¡¦»éËÃÃßÀÑÁ˳²³èÀ­¤ò¼¨¤¹¥ª¡¼¥ì¥ª¥·¥óͶƳÂΤιçÀ®¤ª¤è¤ÓºîÍѵ¡½ø¤Î²òÌÀ
Synthesis and mechanism of action of aureothin derivatives exhibiting anti-inflammatory and fat accumulation inhibitory activities
¡û¸Å¸Í ÁÕ¹¾1¡¢Ê¿°æ ΤÆà2¡¢ËÌ ¾­¼ù2
¡ûKanae KOTO1, Rina HIRAI2, Masaki KITA2
1̾ÂçÇÀ¡¢2̾Â籡À¸Ì¿ÇÀ
1School of Agricultural Sciences, Nagoya University, 2Graduate School of Bioagricultural Sciences, Nagoya University
4D069
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¢¥ó¥»¥ê¥ó¤Ë¤è¤ëÈîËþͶȯÀ­±ê¾ÉÍÞÀ©µ¡¹½¤Î²òÌÀ¡§Ä²´É¾åÈéºÙ˦¤ª¤è¤Ó¥Þ¥¯¥í¥Õ¥¡¡¼¥¸¤ËÂФ¹¤ë¸ú²Ì
Effects of anserine on inflammation in intestinal epithelial cells and macrophages
¡ûµÈÅÄ Í­º´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢3Å쳤ʪ»º³ô¼°²ñ¼Ò¡¢4¶åÂ籡ÇÀ±¡¡¦À¸Ì¿µ¡Ç½²Ê³Ø¡¢5ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture
4F015
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
KK-Ay¥Þ¥¦¥¹¤ÎÈîËþ¤ª¤è¤Ó£²·¿ÅüǢɤοÊŸ¤Ë¤È¤â¤Ê¤Ã¤ÆÇÝÍÜIJÆâºÙ¶ÝÁѤι½À®¤ËµÚ¤Ü¤¹ÊµÊØmicroRNA¤Î±Æ¶Á¤¬ÊѲ½¤¹¤ë
Changes in miRNA profiles in cecum contents associated with the development of obesity and type 2 diabetes affects the gut microbiota structure in KK-Ay mice
¡ûüⶶ ÍÛÂÀ¡¢°Â°æ ˨¹á¡¢°©ºä ʸÆá¡¢±à»³ ·Ä
¡ûHinata TAKAHASHI, Moeka YASUI, Fumina OHSAKA, Kei SONOYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
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