2C1am02 2026/03/10 09:12 一般講演 C1 白麹の製麹条件の代謝物への影響の解析 Analysis of the effects of koji-making conditions on metabolite profiles in white koji ○大久保 辰海玉田 佳大浅井 拓也明石 貴裕○Tatsumi OKUBO Yoshihiro TAMADA Takuya ASAI Takahiro AKASHI 白鶴酒造 Hakutsuru Sake Brewing Co., Ltd. white koji / sake / metabolite profiling
