2C1pm06 2026/03/10 14:24 一般講演 C1 焼酎麹による植物細胞壁崩壊酵素の生産とその食品加工への利用 Production of macerating enzymes by shochu koji and their application for food processing ○安本 明香里神谷 柾和福田 泰久白坂 憲章○Akari YASUMOTO Masakazu KAMIYA Yasuhisa FUKUTA Norifumi SIRASAKA 近畿大院農 Kindai Univ. Koji / Protopectin / macerating enzyme
