3B1am01

2026/03/11 09:00

一般講演

B1

高濃度塩味受容に関与するTMC4の機能解析と塩味増強物質の評価
Evaluation of salt taste enhancers using TMC4, a molecule involved in high-concentration salt taste reception

笠原 洋一¹○朝倉 富子^1,2斉藤 芳和^1,3成川 真隆⁴
Yoichi Kasahara¹ ○Tomiko Asakura^1,2 Yoshikazu Saito^1,3 Masataka Narukawa⁴

¹東大院・農生、²放送大、³東洋食品、⁴京女大・家政
¹Tokyo Univ., ²Open Univ. of Japan, ³Toyo Institute of Food Technology, ⁴Kyouto Women's Univ.

TMC4 / salty taste / amyloride insensitivity