3B3am07

2026/03/11 10:12

一般講演

B3

凝乳スピードが酸乳ゲル強度に与える影響
Effect of coagulation speed on the strength of acid milk gel

○中須 春佳¹岡 大貴²小野 航³野口 智弘³
○Haruka NAKASU¹ Daiki OKA² Wataru ONO³ Tomohiro NOGUCHI³

¹東京農大院応生・農化、²東京農大応生・農化、³東京農大応生・食加技セ
¹Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., ²Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric., ³FPC, Fac. Appl. Biosci., Tokyo Univ. Agric

Acid coagulation / Casein micelles / Microstructure