3B3am09

2026/03/11 10:48

一般講演

B3

MFGM含有素材の製パン改良効果に関わるグルテン分散性について
Gluten dispersibility related to the baking Improvement effects of MFGM-containing materials

○岡本 舞耶¹岡 大貴²長谷川 茂夫³野口 智弘⁴
○Maya OKAMOTO¹ Daiki OKA² Shigeo HASEGAWA³ Tomohiro NOGUCHI⁴

¹東京農大院応生・農化、²東京農大応生・農化、³ADEKA・食品開発所、⁴東京農大応生・食加技セ
¹Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ., ²Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric., ³Food Devel. Lab., ADEKA, ⁴FPC, Fac. Appl. Biosci., Tokyo Univ. Agric

Phospholipase / Phospholipids / Complex