3B3pm06

2026/03/11 14:24

一般講演

B3

島バナナの追熟に伴うフレーバー特性と官能特性の変化
Changes in flavor characteristics and sensory properties of Shima-banana during ripening

○源河 七星¹幸地 空¹大江 萌那²仲村 一郎^2,3Asikin Yonathan^2,3高良 健作^2,3
○Nanase GENKA¹ Sora KOUCHI¹ Moena OE² Ichiro NAKAMURA^2,3 Yonathan ASIKIN^2,3 Kensaku TAKARA^2,3

¹琉球大院・農、²琉球大・農、³鹿大院・連合農
¹Grad. School Agric., Univ. Ryukyus, ²Fac. Agric., Univ. Ryukyus, ³United Grad. School Agric., Kagoshima Univ.

Shima-banana / Ripening / Flavor