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Development of a rapid method for quantitative measurement of emulsifiers
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¡ûShota TAKAI1 Yuu NAKAMURA2 Sayaka KOBAYASHI1 Akio KADOWAKI3 Yuki HOMON3 Teppei IMAIZUMI1,4 Takahisa NISHIZU1,4
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1Faculty of Applied Biological Sciences, Gifu Univ., 2Graduate School of Natural Science and Technology, Gifu Univ., 3TAIYO KAGAKU CO., LTD., 4Preemptive Food Research Center
DART-TOF-MS / Emulsifier / Quantitative analysis