4D4am12 2026/03/12 11:24 °ìÈֱ̹é D4 ȯ¹ÚÇô¤«¤é¤ÎÍ·Î¥¥¹¥Õ¥£¥ó¥´¥¤¥É±ö´ðÎà¤ÎÃê½Ð¤ª¤è¤ÓÈéÉæÊݼ¾¤Ë´ØÍ¿¤¹¤ëCaspase-14¤Îȯ¸½Í¶Æ³ Extraction method for free sphingoid bases from fermentation residues and the extract-induced expression of Caspase-14 involved in skin hydration ¡û³á»³ ͳ±©1ÀçÇÈ ÍªÂÀ1Ÿ¶ Î齡1³°»³ ·ë·Ã2üâ¶¶ ·ò»Ê2»³ËÜ ±Ñºî2°ÂÉô ÃÒ»Ò2¡ûYuu KAJIYAMA1 Yuta SEMBA1 Yukitoshi NAGAHARA1 Yui TOYAMA2 Kenji TAKAHASHI2 Eisaku YAMAMOTO2 Tomoko ABE2 1ÅìµþÅŵ¡Â籡Íý¹©¡¢2¥Ï¥Ê¥Þ¥ë¥¡Ê³ô¡Ë 1Tokyo Denki Univ., 2Hanamaruki Foods Inc. Fermentation residues / Caspase / Skin hydration