3SY05B3-02 2026/03/11 15:45 大会シンポジウム B3 質量分析による清酒中オリゴ糖解析と澱粉中新規分岐構造の発見 Mass Spectrometry-Based Analysis of Oligosaccharides in Sake and Discovery of a Novel Branching Structure in Starch ○本田 千尋○Chihiro HONDA 静県大食栄 Univ. of Shizuoka oligosaccharide / branching structure / LC-MS
