¹Ö±éÈÖ¹æ:4D4am¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì / 1 1 - 14 / 14 <<< 1 >>> / 1 1 - 14 / 14 <<< 1 >>> 4D4am01 2026/03/12 09:00 D4 ¥ß¥ß¥º±ÕÈî¤ÎĹ´ü°ÂÄêÀ¤È¶ÝÁÑÊѲ½¤Î´Ø·¸À¤Î²òÌÀ Elucidating the relationship between long-term stability and microbial community dynamics in earthworm liquid fertilizer ¡ûÀ± ºÚÇÈ1¡¢ºûÀî ô¥1¡¢»³´ß ÎܲÚ1¡¢ËÜ´Ö ÆüºÚ1¡¢À¶¿å Í¥Èþ1¡¢Àî¾å ¼þ»Ê2¡¢ÀÖß· ¿¿°ì1 ¡ûNanami HOSHI1, Rin SASAGAWA1, Ruka YAMAGISHI1, Hina HONMA1, Yumi SHIMIZU1, Shuji KAWAKAMI2, Shinichi AKAZAWA1 1Ĺ²¬¹âÀ졦ʪ¼Á¹©¡¢2Ĺ²¬¹âÀ졦´Ä¶ÅÔ»Ô 1Dept. Mater. Eng., Natl. Inst. Technol., Nagaoka Coll., 2Dept. Civil Eng., Natl. Inst. Technol., Nagaoka Coll. 4D4am02 2026/03/12 09:12 D4 Stability of antagonistic bacteria in co-culture solution and on rice husk charcoal ¡ûMeeboon Jamjan1, Makoto Shinohara1, Akinori Ando2 1NARO, 2Kyoto Univ. 4D4am03 2026/03/12 09:24 D4 ·îÌ̤Ǥο©ÎÁÀ¸»º¤òÁÛÄꤷ¤¿Ìµµ¡ÈîÎÁÀ½Â¤Ë¡¤Î¸¡Æ¤¡Ê£³¡Ë¡¡¿ÍÇ¢¾Ë²½¤Ë¤ª¤±¤ëú»À±ö¡¢½Åú»À±ö¡¢Ìµµ¡±öź²Ã¤Î±Æ¶Á Examining inorganic fertilizer production methods assuming food production on the moon (3) Influence of adding compounds on nitrification of human urine ¡ûÃæÅç ±ÑÍý²Æ1¡¢¥¢¥ó¥Ç¥£¥¢ ¥Õ¥§¥È¥é2¡¢ÅÄÃæ ¾Ï¹À3¡¢¼Ä¸¶ ¿®1 ¡ûErika NAKASHIMA1, Fetra ANDRIA2, Akihiro TANAKA3, Makoto SHINOHARA1 1ÇÀ¸¦µ¡¹½¡¡ÌîºÚ²Ö¤¸¦µæÉôÌç¡¢2ÇÀ¸¦µ¡¹½¡¡¶å½£²ÆìÇÀ¶È¸¦µæ¥»¥ó¥¿¡¼¡¢3ÇÀ¸¦µ¡¹½¡¡ÃÜ»º¸¦µæÉôÌç 1NARO NIVFS, 2NARO KARC, 3NARO NILGS 4D4am04 2026/03/12 09:36 D4 ÅìÀÄ¥öÅ糤µÖ¥«¥ë¥Ç¥éÇ®¿å¥µ¥¤¥È¤Ë¤ª¤±¤ëÅ´¤ª¤è¤Óⲫ»À²½ºÙ¶Ý¤Îõº÷ Investigation of iron and/or sulfur oxidizing bacteria in the Higashi-Aogashima Knoll Caldera hydrothermal field ¡û¾®ÎÓ ¹áÉÄ1¡¢¾®Àî ¿¿¹°1¡¢Ìîºê ãÀ¸2,3¡¢¼ã°æ ¶Ç1,4 ¡ûKanae KOBAYASHI1, Masahiro OGAWA1, Tatsuo NOZAKI2,3, Satoshi WAKAI1,4 1³¤Íθ¦¡¦Ä¶Àè±Ô¡¢2ÁáÂ硦ÁϤÍý¹©¡¢3ÅìÂ籡¹©¡¢4ÅìÇÀ¹©Â籡¹© 1JAMSTEC, 2Waseda Univ., 3Univ. of Tokyo, 4TUAT 4D4am05 2026/03/12 09:48 D4 ¿¼³¤ÈùÀ¸Êªµ¡Ç½¤ÈÅŵ¤²½³Ø¤òÁȤ߹ç¤ï¤»¤¿¥¹¥Æ¥ó¥ì¥¹¹Ý¤«¤é¤Î¥Ë¥Ã¥±¥ë¹â½ãÅÙ²ó¼ýµ»½Ñ High-Purity Nickel Recovery Process from Stainless Steel Using Deep-Sea Microorganisms and Electrochemical Operations ¡û¼ã°æ ¶Ç1,2¡¢¾®Àî ¿¿¹°1¡¢¾®ÎÓ ¹áÉÄ1¡¢²¬ÅÄ ¸1¡¢Ìîºê ãÀ¸3,4 ¡ûSatoshi WAKAI1,2, Masahiro OGAWA1, Kanae KOBAYASHI1, Satoshi OKADA1, Tatsuo NOZAKI3,4 1³¤Íθ¦¡¦Ä¶Àè±Ô¡¢2ÅìÇÀ¹©Â籡¹©¡¢3ÁáÂ硦ÁϤÍý¹©¡¢4ÅìÂ籡¹© 1JAMSTEC, 2TUAT, 3Waseda Univ., 4Univ. of Tokyo 4D4am06 2026/03/12 10:00 D4 CO2»ñ¸»²½¤Ë¸þ¤±¤¿Íϸ¿åÁǶ¡µë¤Ë¤è¤ë¿åÁÇ»À²½ºÙ¶ÝÇÝÍܵ»½Ñ¤Î³«È¯ Dissolved H2 supply via hollow-fiber membrane for safe cultivation of hydrogen-oxidizing bacteria ¡ûÊ¿Ìî ¿°ì¡¢·ªÅÄ ½¡Âç¡¢Âç¼ ľÌé ¡ûShin-ichi HIRANO, Tokihiro KURITA, Naoya OHMURA ÅÅÃæ¸¦ CRIEPI 4D4am07 2026/03/12 10:12 D4 CO2»ñ¸»²½¤Ë¸þ¤±¤¿¿åÁÇ»À²½ºÙ¶ÝHydrogenophilus thermoluteolus TH-1³ô¤ÎÁý¿£¥â¥Ç¥ë¤Î¹½ÃÛ Development of a growth model for hydrogen-oxidizing bacterium, Hydrogenophilus thermoluteolus strain TH-1 for CO2-based biomanufacturing ¡û·ªÅÄ ½¡Âç1¡¢Ê¿Ìî ¿°ì1¡¢Âç¼ ľÌé1¡¢¥°¥é¥¹ ¥È¡¼¥Þ¥¹2 ¡ûTokihiro KURITA1, Shin-ichi HIRANO1, Naoya OHMURA1, Thomas GLASS2 1ÅÅÃæ¸¦¡¢2Sapidyne Inc. 1CRIEPI, 2Sapidyne Inc. 4D4am08 2026/03/12 10:36 D4 ¥«¥Ë³Ì¤ò¸¶ÎÁ¤È¤¹¤ë¥Ð¥¤¥ª¥×¥é¥¹¥Á¥Ã¥¯À¸»º¤ËŬ¤·¤¿¿·µ¬ÈùÀ¸Êª¥³¥ó¥½¡¼¥·¥¢¥à¤ÎñΥ¤È²òÀÏ Isolation and characterization of a novel microbial consortium suitable for bioplastic production from crab shells ¡û»Ö¿å ÀµÉÒ1¡¢ÃÓ¾å ½½Ï»Ò2¡¢Nurul Syahirah Shamsol Anuar1¡¢Noraiza Suhaimi1¡¢¼êÄÍ ÉðÍÈ1,3¡¢¸¶ ·¼Ê¸1,3 ¡ûMasatoshi SHIMIZU1, Towako IKEGAMI2, Nurul Syahirah Shamsol Anuar1, Noraiza Suhaimi1, Takeaki TEZUKA1,3, Hirofumi HARA1,3 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¶áÂçÉÕ°˲¬¹â¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1Grad. Sch. Agric. Life Sci., UTokyo, 2Kindai Univ., Toyooka H.S., 3CRIIM, UTokyo 4D4am09 2026/03/12 10:48 D4 ÌýÀ¹ÚÊìRhodotorula toruloides¤Ë¥°¥ê¥»¥í¡¼¥ë¤«¤éºÙ˦³°Â¿Åü¤òÀ¸»º¤µ¤»¤ëÇÝÃÏÃæÀ®Ê¬¤È¤½¤ÎÀ¸»ºµ¡½ø¡§·Ö¸÷¤ª¤è¤ÓÆ©²á·¿ÅŻҸ²Èù¶À´Ñ»¡¤«¤é¤ÎÃθ« Component in the medium responsible for a production of an extracellular polysaccharide from glycerol by oleaginous yeast Rhodotorula toruloides and underlying mechanism: insights from fluorescence and transmission electron microscope observations ÃÝÀî ¤½¤è¤«1¡¢¾¾ùõ À齩1¡¢É§ºä Âç´´2¡¢ÉÍËÜ °ìÍÎ2¡¢¡û²Ï°æ ½Å¹¬1 Soyoka TAKEGAWA1, Chiaki MATSUZAKI1, Taiki HIKOSAKA2, Kazuhiro HAMAMOTO2, ¡ûShigeyuki KAWAI1 1ÀÐÀΩÂç¡¢2¥ß¥è¥·Ìý»é 1Ishikawa Pref. Univ., 2Miyoshi Oil & Fat 4D4am10 2026/03/12 11:00 D4 ¹¥¥¢¥ë¥«¥êÀºÙ¶ÝÇÝÍܾåÀ¶¤òÍѤ¤¤¿¾ßÌý½ôÌ£Çô¤Î¸ºÎ̤ÈÍ·Î¥¥¢¥ß¥Î»À²ó¼ý Reduction of Soy Sauce Moromi-Kasu and Recovery of Free Amino Acids Using Culture Supernatant of Alkaliphilic Bacteria ¡û°ËÆ£ À¯Çî1,2¡¢ÂÀÅÄ ½Ùµ®1 ¡ûMasahiro Ito1,2, Shunki Ota1 1ÅìÍÎÂ籡À¸Ì¿²Ê¡¢2ÅìÍÎÂç¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹ 1Toyo Univ. Life Sciences, 2Toyo Univ. Bio-resilience 4D4am11 2026/03/12 11:12 D4 Æý»Àȯ¹Ú¤Ë¤è¤ë¥¨¥ÓÇÑ´þʪ¤«¤é¤Î¥¢¥¹¥¿¥¥µ¥ó¥Á¥ó¤Î²ó¼ý Recovery of Astaxanthin from Shrimp wastes using Lactic acid fermentation ¡ûã·ÅÄ ²ÂºÚ»Ò¡¢º´Æ£ ¿òͺ ¡ûKanako SAITA, Takao SATOH ·§Ëܸ©»ºµ»¥» Kumamoto Indus. Inst. 4D4am12 2026/03/12 11:24 D4 ȯ¹ÚÇô¤«¤é¤ÎÍ·Î¥¥¹¥Õ¥£¥ó¥´¥¤¥É±ö´ðÎà¤ÎÃê½Ð¤ª¤è¤ÓÈéÉæÊݼ¾¤Ë´ØÍ¿¤¹¤ëCaspase-14¤Îȯ¸½Í¶Æ³ Extraction method for free sphingoid bases from fermentation residues and the extract-induced expression of Caspase-14 involved in skin hydration ¡û³á»³ ͳ±©1¡¢ÀçÇÈ ÍªÂÀ1¡¢Ä¹¸¶ Î齡1¡¢³°»³ ·ë·Ã2¡¢üâ¶¶ ·ò»Ê2¡¢»³ËÜ ±Ñºî2¡¢°ÂÉô ÃÒ»Ò2 ¡ûYuu KAJIYAMA1, Yuta SEMBA1, Yukitoshi NAGAHARA1, Yui TOYAMA2, Kenji TAKAHASHI2, Eisaku YAMAMOTO2, Tomoko ABE2 1ÅìµþÅŵ¡Â籡Íý¹©¡¢2¥Ï¥Ê¥Þ¥ë¥¡Ê³ô¡Ë 1Tokyo Denki Univ., 2Hanamaruki Foods Inc. 4D4am13 2026/03/12 11:36 D4 PVAôÂΤòÍѤ¤¤¿Æý»Àʬ²òÀ¥á¥¿¥óȯ¹Ú·Ï¤Î¹½ÃÛ¤ÈôÂÎÉÕÃå¶Ý¤ÎʬΥ Development of a lactate-degrading methane fermentation system using PVA carriers and bacterial isolation ¡û¾å¼ ÂÀµ¯1¡¢ÎëÌÚ ¤¤¤Ö¤1¡¢À¾»³ äÌé1¡¢¾¾ÎÓ Ì¤Íý2¡¢ÊÒ²¬ ľÌÀ2¡¢¾åÅÄ ¸»Ö1 ¡ûTaiki KAMIMURA1, Ibuki SUZUKI1, Tatsuya NISHIYAMA1, Miri MATSUBAYASHI2, Naoaki KATAOKA2, Kenji UEDA1 1ÆüÂ籡À¸»ñ²Ê¡¢2¿åing¥¨¥ó¥¸¥Ë¥¢¥ê¥ó¥°¡Ê³ô¡Ë 1Nihon Univ., 2Swing Engineering Corporation 4D4am14 2026/03/12 11:48 D4 ¥¢¥ë¥¥ë²½¤Ë¤è¤ëÁ¿岽½èÍý¤µ¤ì¤¿ÎÐÁôºÙ˦¤«¤é¤Ê¤ëºÙ˦¥×¥é¥¹¥Á¥Ã¥¯¤ÎÆÃÀɾ²Á Evaluation of properties of cell-plastic produced with green algal-cells treated alkylation ¡ûº¬ËÜ ¿ÊÂÀϺ1¡¢ÃæÀ¾ ¾¼¿Î1,2¡¢ÀÐ°æ ½ã1,2,3 ¡ûShintaro NEMOTO1, Akihito NAKANISHI1,2, Jun ISHII1,2,3 1¿À¸ÍÂ籡 ²Êµ»¥¤¥Î¥Ù¡¢2¿À¸ÍÂç Àèü¥Ð¥¤¥ª¡¢3¿À¸ÍÂç ¹© 1Kobe Univ. STIN, 2Kobe Univ. EGBRC, 3Kobe Univ. T / 1 1 - 14 / 14 <<< 1 >>> / 1 1 - 14 / 14 <<< 1 >>>