¥¡¼¥ï¡¼¥É:omics ¤Î¸¡º÷·ë²Ì / 2 1 - 15 / 23 <<< 1 2 >>> / 2 1 - 15 / 23 <<< 1 2 >>> 2B3pm07 2026/03/10 14:36 B3 ¥Î¥ó¥¿¡¼¥²¥Ã¥ÈʬÀϤòÍѤ¤¤¿¥¹¥Ú¥·¥ã¥ë¥Æ¥£¥¤¥ó¥¹¥¿¥ó¥È¥³¡¼¥Ò¡¼¤ÎÆÃħÀ®Ê¬Ãµº÷ Untargeted Analysis for Exploring Signature Compounds in Specialty Instant Coffee ¡ûÃæçÒ ¶×·Ã1¡¢¾®Ìî ·ÃÍý»Ò1¡¢²¬ËÜ ÀéÀ»1¡¢»ýÅÄ ¾°¹¨2¡¢ÃÉ¾å ·Ê»Ò1¡¢ÅâÀî ¹¬À»1¡¢µÈÅÄ ·òÆó2¡¢·§²¦ ½ÓÃË2¡¢¹âÁÒ ¹¯¾´1¡¢ÎÓ Ï´²1 ¡ûKotoe NAKASHA1, Eriko ONO1, Chisato OKAMOTO1, Takahiro MOCHIDA2, Keiko DANJO1, Sachise KARAKAWA1, Kenji YOSHIDA2, Toshio KUMAOH2, Yasuaki TAKAKURA1, Kazuhiro HAYASHI1 1Ì£¤ÎÁdzô¼°²ñ¼Ò¡¢2Ì£¤ÎÁÇAGF³ô¼°²ñ¼Ò 1Ajinomoto Co., Inc., 2Ajinomoto AGF, Inc. 2B5am06 2026/03/10 10:00 B5 ¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀϤˤè¤ë¥â¥¶¥¤¥¯¥²¥Î¥à³ôǼ¸Ï¶Ý¤Îɽ¸½·¿º¹°Û¤Î¥×¥í¥Õ¥¡¥¤¥ê¥ó¥° Multi-omics Profiling of Phenotypic Differences in Mosaic Genome Strains of Natsuko ¡û¾¾ËÜ Èþ°¡1,2¡¢ÃÝÀî ÎܲÚ2,3¡¢²ÏÌî ĪÌÀ1,2,3 ¡ûMia MATSUMOTO1,2, Ruka TAKEGAWA2,3, Nobuaki KONO1,2,3 1·ÄÂç´Ä¶¡¢2·ÄÂçÀèü¸¦¡¢3·ÄÂ籡À¯¥á 1Keio Univ. Environment & Information, 2Keio Univ. IAB, 3Keio Univ. Grad. Media & Governance 2C1am07 2026/03/10 10:12 C1 麴¶Ý¤Ë¤ª¤±¤ë¥¨¥ë¥´¥Á¥ª¥Í¥¤¥ó¹âÀ¸»º¤Ë´óÍ¿¤¹¤ëµ¡Ç½Ì¤ÃΰäÅÁ»Ò¤Îȯ¸« Identification of an Uncharacterized Gene Contributing to High Ergothioneine Production in Koji Molds º´ÃÝ Î˻ҡ¢»ÔÀî Øª°ì¡¢¡û°ËÆ£ ¹ÍÂÀϺ Ryoko Satake, Keiichi Ichikawa, ¡ûKotaro Ito ¥¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò Kikkoman corporation 2D1am02 2026/03/10 09:12 D1 12¿å»À²½ÃÀ½Á»À¤Ë¤è¤ë´Î¡¥È¥é¥ó¥¹¥Õ¥§¥ê¥óʬÈçÄã²¼¤ò²ð¤·¤¿BATÇ®»ºÀ¸ÍÞÀ©¤Î²ÄǽÀ Potential suppression of BAT thermogenesis by 12-hydroxylated bile acids via reduced hepatic transferrin secretion ¡ûÁêÇÏ ÍÛ1¡¢Ê¡°æ ˾ŷ2¡¢¹â¿Ü²ì ÂÀ°ì1,2¡¢ÀÐÄÍ ÉÒ1 ¡ûHinata SOMA1, Sora Fukui2, Taichi Takasuka1,2, Satoshi Ishizuka1 1ËÌÂ籡ÇÀ¡¢2ËÌÂ籡¹ñ¿© 1Hokkaido Univ. Agr., 2Hokkaido Univ. GFR 2D4pm05 2026/03/10 14:12 D4 ´Î¡ºÙ˦¤Ë¤ª¤±¤ëµáÅÅ»ÒÀ»À²½»é¼Á¤Ë¤è¤ë¥¿¥ó¥Ñ¥¯¼Á½¤¾þ²òÀÏ Analysis of protein modification by electrophilic oxidized lipids in hepatocytes ¡ûËÜµï æÆÂÀ1¡¢»°¾ë ·ÃÈþ2¡¢ÃæÅç »Ë·Ã1¡¢¼ÆÅÄ µ®¹1 ¡ûShota MOTOI1, Emi MISHIRO2, Fumie NAKASHIMA1, Takahiro SHIBATA1 1̾Â籡À¸Ì¿ÇÀ¡¢2̾Âç¥È¥é¥ó¥¹¥Õ¥©¡¼¥Þ¥Æ¥£¥ÖÀ¸Ì¿Ê¬»Ò¸¦µæ½ê 1Nagoya Univ. grad. school, 2Nagoya Univ. WPI-ITbM 3B1pm07 2026/03/11 14:36 B1 ¹âGABA¥Æ¥ó¥Ú¤ÎºîÀ½¤È¥á¥¿¥Ü¥í¥ß¥¯¥¹¤Ë¤è¤ëÀ¸Íý³èÀÂå¼ÕʪÊÑÆ°¤Î²òÀÏ Production of high-GABA tempe and investigation on change in bioactive compounds in tempe ¡ûÄÅ»Ê ÀéÌÀ¡¢¥µ¥¹¥Æ¥£¥¢ ¥×¥ê¥Þ¥×¥È¥ê ¡ûChiaki TSUSHI, prama putri Sastia ÂçºåÂç³Ø Osaka Univ, 3B5pm03 2026/03/11 13:48 B5 ´õ¾¯ÊüÀþ¶ÝSporichthya°¤ÎÆÃ°Û¤ÊÁý¿£Íͼ°¤ò»Ù¤¨¤ëʬ»Ò¥á¥«¥Ë¥º¥à¤Î²òÌÀ Unraveling the Molecular Mechanism Underlying the Unique Growth Mode of the Rare Actinomycete Genus Sporichthya ¡ûÆü¹â ÎÑÈþ1¡¢Ç¼¾± °ì¼ù1,2¡¢Áðù¬ ¤ê¤µ3¡¢ÂçÀ¾ ¹¯É×1,2 ¡ûTomomi Hidaka1, Kazuki Nosho1,2, Risa Kusanagi3, Yasuo Ohnishi1,2 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½¡¢3¥Æ¥ë¥â¡Ê³ô¡Ë¡¦É¾²Á¥»¥ó¥¿¡¼ 1Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo, 2CRIIM, Univ. of Tokyo, 3Evaluation Center, Terumo Corp. 3C2pm04 2026/03/11 14:00 C2 Akkermansia °¤Î·ÏÅý·²¼±Ê̤ò²Äǽ¤Ë¤¹¤ë recA ÉôʬÇÛÎó¥Ù¡¼¥¹²òÀϥѥ¤¥×¥é¥¤¥ó¤Î³«È¯ Development of a Lightweight Pipeline for Akkermansia Lineage Classification Using Partial recA Sequences ¡û¹Ó¶â ÀĶõ1¡¢±óÆ£ ÌÀ¿Î2¡¢Á°Ìî ¿µÂÀϯ3 ¡ûSeira ARAKANE1, Akihito ENDO2, Shintaro MAENO3 1»³¸ýÂ籡¡¦ÁÏÀ®²Ê³Ø¡¢2ÅìÇÀÂ硦·ò¹¯¡¢3»³¸ýÂ縦µæ¿ä¿Êµ¡¹½ 1Yamaguchi Univ., 2Tokyo Univ. Agricul. Dep. of Nut. Sci. Food Safety, 3Yamaguchi Univ. ORI 3S1am04 2026/03/11 09:36 S1 Apilactobacillus kunkeei ¤Ë¤ß¤é¤ì¤ë¼ïʬ²½¤ÎϢ³À¤ÈÁ´¥²¥Î¥à²òÀϤ¬¼¨¤¹¼ï¶³¦¤ÎÛ£ËæÀ Continuous Speciation in Apilactobacillus kunkeei and Blurred Species Boundaries Revealed by Whole-Genome Analysis ¡ûÊ¡ÅÄ çýè½²Ö1¡¢¶âë Íü±û2¡¢±óÆ£ ÌÀ¿Î2¡¢Á°Ìî ¿µÂÀϯ3 ¡ûMarika FUKUDA1, Rio KANAYA2, Akihito ENDO2, Shintaro MAENO3 1»³¸ýÂçÇÀ¡¢2ÅìÇÀÂ硦·ò¹¯¡¢3»³¸ýÂ縦µæ¿ä¿Êµ¡¹½ 1Fac. Agricul., Yamaguchi Univ., 2Dep. of Nut. Sci. Food Safety, Tokyo Univ. Agricul., 3ORI, Yamaguchi Univ. 4B3am11 2026/03/12 11:12 B3 Comprehensive Analysis of Low-Molecular-Weight Compounds in Various Starches and Flours ¡ûNathania Melia Tirtasari1, Ryosuke Sasaki2, Akira Oikawa1,2 1Kyoto Univ., 2RIKEN CSRS 4C2am03 2026/03/12 09:24 C2 ¥á¥¿¥²¥Î¥à¥Ó¥Ã¥°¥Ç¡¼¥¿¤Ç´Ä¶ÈùÀ¸Êª¤ÎÀ¸¹çÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÍý²ò¤¹¤ë Understanding the Biosynthetic Potential of Environmental Microorganisms Leveraging Metagenomic Big Data ¡ûÀ¾Â¼ ÍÛ²ð ¡ûYosuke NISHIMURA JAMSTEC JAMSTEC 4C2am05 2026/03/12 09:48 C2 ¥Ð¥¤¥ª¥Þ¥¹Ê¬²òǽ¤ò»ý¤Ä¿·µ¬Ã±Î¥Bacillus°¤ÎʬÈç¥×¥í¥Æ¥ª¡¼¥à²òÀÏ Secretome profiling of newly isolated polysaccharide-degrading Bacillus strain ¡û¸÷Áý ºé1¡¢Ä¹Ìî εÌé1¡¢¥¯¥Þ¡¼¥ë ¥Ó¥¸¥ã¥¤2¡¢Ä¹Ã«Àî ²Å§3¡¢¹â¿Ü²ì ÂÀ°ì1,2 ¡ûSaki MITSUMASU1, Tatsuya NAGANO1, Vijay KUMAR2, Yoshinori HASEGAWA3, Taichi TAKASUKA1,2 1ËÌÂ籡¹ñºÝ¿©»ñ¸»¡¢2ËÌÂ籡ÇÀ¡¢3¤«¤º¤µDNA¸¦µæ½ê 1Grad. Sch. of Global Food Resources, Hokkaido Univ., 2Grad. Sch. of Agriculture, Hokkaido Univ., 3Kazusa DNA Res.Inst. 4C2pm14 2026/03/12 16:12 C2 LC-MS/MS¤È¿¼Áسؽ¬¤òÍøÍѤ·¤¿¥«¥Ä¥ªÇÑ¿åÃæ¤ÎͲÁʪ¼Áõº÷ Identification of Potential Value-Added Metabolites in Skipjack Wastewater Using LC–MS/MS and Deep-Learning-Based Analysis ¡û»³ËÜ ÍªÇÏ¡¢Ä¹Èø ÎË ¡ûYUMA YAMAMOTO, RYO NAGAO ÀÅÂ籡Áí¹ç²Êµ» Shizuoka Univ. 4E1pm01 2026/03/12 13:24 E1 ¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀϤ˴ð¤Å¤¯¥«¥¤¥È¥»¥Õ¥¡¥ê¥ó¤ÎÀ¸¹çÀ®¸¦µæ Biosynthetic Study of Kaitocephalin Based on Multi-Omics Analyses ¡ûÁ°Ìî Í¥¹áÍý1¡¢ÇòÀÐ ÂÀϺ1¡¢ã·Æ£ ľÌé1¡¢´Ý»³ ½á°ì1¡¢¿·²È °ìÃË2¡¢³ë»³ ÃÒµ×1 ¡ûYukari MAENO1, Taro SHIRAISHI1, Naoya SAITO1, Jun-ichi MARUYAMA1, Kazuo SHIN-YA2, Tomohisa KUZUYAMA1 1ÅìÂ籡ÇÀ¡¢2»ºÁí¸¦ 1The University of Tokyo, 2AIST 4E1pm14 2026/03/12 16:12 E1 ¹³¿¿¶Ý²½¹çʪKK-1¤ÎºîÍѵ¡½ø²òÌÀ¤Ë¸þ¤±¤¿¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀÏ Mechanistic studies on the antifungal activity of the cyclic depsipeptide KK-1 using multi-omics analysis ¡û»³ÅÄ ÃÒÌé1¡¢ÇòÀÐ ÂÀϺ2¡¢Ìî¸ý ÃÒ¹°1,3¡¢³ë»³ ÃÒµ×1,3 ¡ûTomoya YAMADA1, Taro SHIRAISHI2, Tomohiro NOGUCHI1,3, Tomohisa KUZUYAMA1,3 1ÅìÂ籡ÇÀ¡¢2µþÂ籡Íý¡¢3ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1Grad. Sch. Agri. Life Sci. Univ. Tokyo, 2Grad. Sch. Sci. Kyoto Univ., 3CRIIM, UTokyo / 2 1 - 15 / 23 <<< 1 2 >>> / 2 1 - 15 / 23 <<< 1 2 >>>