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2B3pm07
2026/03/10 14:36
B3
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Untargeted Analysis for Exploring Signature Compounds in Specialty Instant Coffee
¡ûÃæçÒ ¶×·Ã1¡¢¾®Ìî ·ÃÍý»Ò1¡¢²¬ËÜ ÀéÀ»1¡¢»ýÅÄ ¾°¹¨2¡¢ÃÉ¾å ·Ê»Ò1¡¢ÅâÀî ¹¬À»1¡¢µÈÅÄ ·òÆó2¡¢·§²¦ ½ÓÃË2¡¢¹âÁÒ ¹¯¾´1¡¢ÎÓ Ï´²1
¡ûKotoe NAKASHA1, Eriko ONO1, Chisato OKAMOTO1, Takahiro MOCHIDA2, Keiko DANJO1, Sachise KARAKAWA1, Kenji YOSHIDA2, Toshio KUMAOH2, Yasuaki TAKAKURA1, Kazuhiro HAYASHI1
1Ì£¤ÎÁdzô¼°²ñ¼Ò¡¢2Ì£¤ÎÁÇAGF³ô¼°²ñ¼Ò
1Ajinomoto Co., Inc., 2Ajinomoto AGF, Inc.
2B5am06
2026/03/10 10:00
B5
¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀϤˤè¤ë¥â¥¶¥¤¥¯¥²¥Î¥à³ôǼ¸Ï¶Ý¤Îɽ¸½·¿º¹°Û¤Î¥×¥í¥Õ¥¡¥¤¥ê¥ó¥°
Multi-omics Profiling of Phenotypic Differences in Mosaic Genome Strains of Natsuko
¡û¾¾ËÜ Èþ°¡1,2¡¢ÃÝÀî ÎܲÚ2,3¡¢²ÏÌî ĪÌÀ1,2,3
¡ûMia MATSUMOTO1,2, Ruka TAKEGAWA2,3, Nobuaki KONO1,2,3
1·ÄÂç´Ä¶­¡¢2·ÄÂçÀèü¸¦¡¢3·ÄÂ籡À¯¥á
1Keio Univ. Environment & Information, 2Keio Univ. IAB, 3Keio Univ. Grad. Media & Governance
2C1am07
2026/03/10 10:12
C1
麴¶Ý¤Ë¤ª¤±¤ë¥¨¥ë¥´¥Á¥ª¥Í¥¤¥ó¹âÀ¸»º¤Ë´óÍ¿¤¹¤ëµ¡Ç½Ì¤ÃΰäÅÁ»Ò¤Îȯ¸«
Identification of an Uncharacterized Gene Contributing to High Ergothioneine Production in Koji Molds
º´ÃÝ Î˻ҡ¢»ÔÀî Øª°ì¡¢¡û°ËÆ£ ¹ÍÂÀϺ
Ryoko Satake, Keiichi Ichikawa, ¡ûKotaro Ito
¥­¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò
Kikkoman corporation
2D1am02
2026/03/10 09:12
D1
12¿å»À²½ÃÀ½Á»À¤Ë¤è¤ë´Î¡¥È¥é¥ó¥¹¥Õ¥§¥ê¥óʬÈçÄã²¼¤ò²ð¤·¤¿BATÇ®»ºÀ¸ÍÞÀ©¤Î²ÄǽÀ­
Potential suppression of BAT thermogenesis by 12-hydroxylated bile acids via reduced hepatic transferrin secretion
¡ûÁêÇÏ ÍÛ1¡¢Ê¡°æ ˾ŷ2¡¢¹â¿Ü²ì ÂÀ°ì1,2¡¢ÀÐÄÍ ÉÒ1
¡ûHinata SOMA1, Sora Fukui2, Taichi Takasuka1,2, Satoshi Ishizuka1
1ËÌÂ籡ÇÀ¡¢2ËÌÂ籡¹ñ¿©
1Hokkaido Univ. Agr., 2Hokkaido Univ. GFR
2D4pm05
2026/03/10 14:12
D4
´Î¡ºÙ˦¤Ë¤ª¤±¤ëµáÅÅ»ÒÀ­»À²½»é¼Á¤Ë¤è¤ë¥¿¥ó¥Ñ¥¯¼Á½¤¾þ²òÀÏ
Analysis of protein modification by electrophilic oxidized lipids in hepatocytes
¡ûËÜµï æÆÂÀ1¡¢»°¾ë ·ÃÈþ2¡¢ÃæÅç »Ë·Ã1¡¢¼ÆÅÄ µ®¹­1
¡ûShota MOTOI1, Emi MISHIRO2, Fumie NAKASHIMA1, Takahiro SHIBATA1
1̾Â籡À¸Ì¿ÇÀ¡¢2̾Âç¥È¥é¥ó¥¹¥Õ¥©¡¼¥Þ¥Æ¥£¥ÖÀ¸Ì¿Ê¬»Ò¸¦µæ½ê
1Nagoya Univ. grad. school, 2Nagoya Univ. WPI-ITbM
3B1pm07
2026/03/11 14:36
B1
¹âGABA¥Æ¥ó¥Ú¤ÎºîÀ½¤È¥á¥¿¥Ü¥í¥ß¥¯¥¹¤Ë¤è¤ëÀ¸Íý³èÀ­Âå¼ÕʪÊÑÆ°¤Î²òÀÏ
Production of high-GABA tempe and investigation on change in bioactive compounds in tempe
¡ûÄÅ»Ê ÀéÌÀ¡¢¥µ¥¹¥Æ¥£¥¢ ¥×¥ê¥Þ¥×¥È¥ê
¡ûChiaki TSUSHI, prama putri Sastia
ÂçºåÂç³Ø
Osaka Univ,
3B5pm03
2026/03/11 13:48
B5
´õ¾¯ÊüÀþ¶ÝSporichthya°¤ÎÆÃ°Û¤ÊÁý¿£Íͼ°¤ò»Ù¤¨¤ëʬ»Ò¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Unraveling the Molecular Mechanism Underlying the Unique Growth Mode of the Rare Actinomycete Genus Sporichthya
¡ûÆü¹â ÎÑÈþ1¡¢Ç¼¾± °ì¼ù1,2¡¢Áðù¬ ¤ê¤µ3¡¢ÂçÀ¾ ¹¯É×1,2
¡ûTomomi Hidaka1, Kazuki Nosho1,2, Risa Kusanagi3, Yasuo Ohnishi1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½¡¢3¥Æ¥ë¥â¡Ê³ô¡Ë¡¦É¾²Á¥»¥ó¥¿¡¼
1Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo, 2CRIIM, Univ. of Tokyo, 3Evaluation Center, Terumo Corp.
3C2pm04
2026/03/11 14:00
C2
Akkermansia °¤Î·ÏÅý·²¼±Ê̤ò²Äǽ¤Ë¤¹¤ë recA ÉôʬÇÛÎó¥Ù¡¼¥¹²òÀϥѥ¤¥×¥é¥¤¥ó¤Î³«È¯
Development of a Lightweight Pipeline for Akkermansia Lineage Classification Using Partial recA Sequences
¡û¹Ó¶â ÀĶõ1¡¢±óÆ£ ÌÀ¿Î2¡¢Á°Ìî ¿µÂÀϯ3
¡ûSeira ARAKANE1, Akihito ENDO2, Shintaro MAENO3
1»³¸ýÂ籡¡¦ÁÏÀ®²Ê³Ø¡¢2ÅìÇÀÂ硦·ò¹¯¡¢3»³¸ýÂ縦µæ¿ä¿Êµ¡¹½
1Yamaguchi Univ., 2Tokyo Univ. Agricul. Dep. of Nut. Sci. Food Safety, 3Yamaguchi Univ. ORI
3S1am04
2026/03/11 09:36
S1
Apilactobacillus kunkeei ¤Ë¤ß¤é¤ì¤ë¼ïʬ²½¤ÎϢ³À­¤ÈÁ´¥²¥Î¥à²òÀϤ¬¼¨¤¹¼ï¶­³¦¤ÎÛ£ËæÀ­
Continuous Speciation in Apilactobacillus kunkeei and Blurred Species Boundaries Revealed by Whole-Genome Analysis
¡ûÊ¡ÅÄ çýè½²Ö1¡¢¶âë Íü±û2¡¢±óÆ£ ÌÀ¿Î2¡¢Á°Ìî ¿µÂÀϯ3
¡ûMarika FUKUDA1, Rio KANAYA2, Akihito ENDO2, Shintaro MAENO3
1»³¸ýÂçÇÀ¡¢2ÅìÇÀÂ硦·ò¹¯¡¢3»³¸ýÂ縦µæ¿ä¿Êµ¡¹½
1Fac. Agricul., Yamaguchi Univ., 2Dep. of Nut. Sci. Food Safety, Tokyo Univ. Agricul., 3ORI, Yamaguchi Univ.
4B3am11
2026/03/12 11:12
B3
Comprehensive Analysis of Low-Molecular-Weight Compounds in Various Starches and Flours
¡ûNathania Melia Tirtasari1, Ryosuke Sasaki2, Akira Oikawa1,2
1Kyoto Univ., 2RIKEN CSRS
4C2am03
2026/03/12 09:24
C2
¥á¥¿¥²¥Î¥à¥Ó¥Ã¥°¥Ç¡¼¥¿¤Ç´Ä¶­ÈùÀ¸Êª¤ÎÀ¸¹çÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÍý²ò¤¹¤ë
Understanding the Biosynthetic Potential of Environmental Microorganisms Leveraging Metagenomic Big Data
¡ûÀ¾Â¼ ÍÛ²ð
¡ûYosuke NISHIMURA
JAMSTEC
JAMSTEC
4C2am05
2026/03/12 09:48
C2
¥Ð¥¤¥ª¥Þ¥¹Ê¬²òǽ¤ò»ý¤Ä¿·µ¬Ã±Î¥Bacillus°¤ÎʬÈç¥×¥í¥Æ¥ª¡¼¥à²òÀÏ
Secretome profiling of newly isolated polysaccharide-degrading Bacillus strain
¡û¸÷Áý ºé1¡¢Ä¹Ìî εÌé1¡¢¥¯¥Þ¡¼¥ë ¥Ó¥¸¥ã¥¤2¡¢Ä¹Ã«Àî ²Å§3¡¢¹â¿Ü²ì ÂÀ°ì1,2
¡ûSaki MITSUMASU1, Tatsuya NAGANO1, Vijay KUMAR2, Yoshinori HASEGAWA3, Taichi TAKASUKA1,2
1ËÌÂ籡¹ñºÝ¿©»ñ¸»¡¢2ËÌÂ籡ÇÀ¡¢3¤«¤º¤µDNA¸¦µæ½ê
1Grad. Sch. of Global Food Resources, Hokkaido Univ., 2Grad. Sch. of Agriculture, Hokkaido Univ., 3Kazusa DNA Res.Inst.
4C2pm14
2026/03/12 16:12
C2
LC-MS/MS¤È¿¼Áسؽ¬¤òÍøÍѤ·¤¿¥«¥Ä¥ªÇÑ¿åÃæ¤ÎÍ­²Áʪ¼Áõº÷
Identification of Potential Value-Added Metabolites in Skipjack Wastewater Using LC–MS/MS and Deep-Learning-Based Analysis
¡û»³ËÜ ÍªÇÏ¡¢Ä¹Èø ÎË
¡ûYUMA YAMAMOTO, RYO NAGAO
ÀÅÂ籡Áí¹ç²Êµ»
Shizuoka Univ.
4E1pm01
2026/03/12 13:24
E1
¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀϤ˴ð¤Å¤¯¥«¥¤¥È¥»¥Õ¥¡¥ê¥ó¤ÎÀ¸¹çÀ®¸¦µæ
Biosynthetic Study of Kaitocephalin Based on Multi-Omics Analyses
¡ûÁ°Ìî Í¥¹áÍý1¡¢ÇòÀÐ ÂÀϺ1¡¢ã·Æ£ ľÌé1¡¢´Ý»³ ½á°ì1¡¢¿·²È °ìÃË2¡¢³ë»³ ÃÒµ×1
¡ûYukari MAENO1, Taro SHIRAISHI1, Naoya SAITO1, Jun-ichi MARUYAMA1, Kazuo SHIN-YA2, Tomohisa KUZUYAMA1
1ÅìÂ籡ÇÀ¡¢2»ºÁí¸¦
1The University of Tokyo, 2AIST
4E1pm14
2026/03/12 16:12
E1
¹³¿¿¶Ý²½¹çʪKK-1¤ÎºîÍѵ¡½ø²òÌÀ¤Ë¸þ¤±¤¿¥Þ¥ë¥Á¥ª¥ß¥¯¥¹²òÀÏ
Mechanistic studies on the antifungal activity of the cyclic depsipeptide KK-1 using multi-omics analysis
¡û»³ÅÄ ÃÒÌé1¡¢ÇòÀÐ ÂÀϺ2¡¢Ìî¸ý ÃÒ¹°1,3¡¢³ë»³ ÃÒµ×1,3
¡ûTomoya YAMADA1, Taro SHIRAISHI2, Tomohiro NOGUCHI1,3, Tomohisa KUZUYAMA1,3
1ÅìÂ籡ÇÀ¡¢2µþÂ籡Íý¡¢3ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Grad. Sch. Agri. Life Sci. Univ. Tokyo, 2Grad. Sch. Sci. Kyoto Univ., 3CRIIM, UTokyo
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