キーワード:starch の検索結果 / 1 1 - 12 / 12 <<< 1 >>> / 1 1 - 12 / 12 <<< 1 >>> 3A3pm06 2026/03/11 14:24 A3 α化うるち米デンプン食ともち米デンプン食がオリゴ糖摂取ラットの大腸の腸型ALP（IAP）誘導に及ぼす影響の比較検討 Comparative study on the effects of α-non-glutinous rice starch and glutinous rice starch on the induction of intestinal-type alkaline phosphatase (IAP) in the colon of rats fed oligosaccharides ○岡崎 由佳子、近江 夏江、大西 ひなり、大川 詩織、萩原 眞子、石井 未来 ○Yukako OKAZAKI, Natsue OHMI, Hinari OHNISHI, Shiori OHKAWA, Mako HAGIWARA, Mirai ISHII 藤女子大 Fuji Women's Univ. 4A3am04 2026/03/12 09:36 A3 加熱および非加熱ナガイモデンプンの摂取が高脂肪食誘発代謝異常に与える影響 Effects of Steamed and Non-Steamed Japanese Yam Starch Intake on High-Fat Diet–Induced Metabolic Disorders ○井澤 弘美、�睫� 李子、黒澤 香苗、矢部 美都 ○Hiromi IZAWA, Riko TAKAGI, Kanae KUROSAWA, Misato YABE 青森県保健大 Aomori Univ. of Health and Welfare 4A6am08 2026/03/12 10:36 A6 高アミロース小麦粉由来発酵性食物繊維による酪酸産生メカニズムの解明 Elucidation of the butyrate production mechanism using fermentable dietary fiber derived from high-amylose wheat flour ○豊田 一希1、西辻 泰之1、広瀬 哲也2、菊池 洋介1、池田 祐香3、堀田 将志3、國澤 純3 ○KAZUKI TOYOTA1, YASUYUKI NISHITSUJI1, TETUSYA HIROSE2, YOSUKE KIKUCHI1, YUKA IKEDA3, MASASHI HOTTA3, JUN KUNISAWA3 1株式会社日清製粉グループ本社、2日清製粉株式会社、3国立研究開発法人医薬基盤・健康・栄養研究所 1Nisshin Seifun Group Inc., 2Nisshin Flour Milling Inc., 3National Institutes of Biomedical Innovation, Health and Nutrition 4B3am05 2026/03/12 09:48 B3 酵素を用いたデンプン構造改変による糖質制御技術 Enzyme-Based Starch Structural Modification for Carbohydrate Control ○三輪 典子1、杉野 多美1、佐藤 実穂1、谷田 瑞希2、山口 秀幸2 ○Noriko Miwa1, Kazumi Sugino1, Miho Sato1, Mizuki Tanida2, Hideyuki Yamaguchi2 1味の素食品研究所、2味の素バイオファイン研究所 1Ajinomoto Co.,Inc. Food Research Institute, 2Ajinomoto Co.,Inc. Bio-Fine Research Institute 4B3am11 2026/03/12 11:12 B3 Comprehensive Analysis of Low-Molecular-Weight Compounds in Various Starches and Flours ○Nathania Melia Tirtasari1, Ryosuke Sasaki2, Akira Oikawa1,2 1Kyoto Univ., 2RIKEN CSRS 4D2am02 2026/03/12 09:12 D2 炊飯釜部位の違いが澱粉老化挙動および内在性酵素作用に及ぼす影響 Effect of rice cooker position on starch retrogradation behavior and endogenous enzyme activity ○田口 拓実1、大元 智絵1,2、今泉 鉄平3,4、西津 貴久3,4 ○Takumi TAGUCHI1, Chie OHMOTO1,2, Teppei IMAIZUMI3,4, Takahisa NISHIZU3,4 1岐阜大院連農、2味の素株式会社、3岐阜大応生、4岐阜大先制食未来研究センター 1The United Graduate School of Agricultural Science, Gifu Univ., 2Ajinomoto Co., Inc, 3Faculty of Applied Biological Sciences, Gifu Univ., 4Preemptive Food Research Center, Gifu Univ. 4D2am05 2026/03/12 09:48 D2 リパーゼ添加が澱粉粒の糊化挙動に及ぼす影響 Effect of lipase on starch granule swelling behavior ○林 碩迪1、今泉 鉄平2,3、西津 貴久2,3 ○Hiromichi Hayashi1, Teppei Imaizumi2,3, Takahisa Nishizu2,3 1岐阜大学大学院 自然科学技術研究科、2岐阜大学 応用生物科学部、3岐阜大学 先制食未来研究センター 1Graduate School of Natural Science and Technology, Gifu Univ., 2Faculty of Applied Biological Sciences, Gifu Univ., 3Preemptive Food Research Center, Gifu Univ. 4D3am05 2026/03/12 09:48 D3 Raw starch–degrading enzyme from Priestia koreensis HL12 for non-thermal enzymatic conversion of cassava byproducts into maltooligosaccharides ○Hataikarn Lekakarn1, Benjarat Bunterngsook2 1Thammasat University, 2National Center for Genetic Engineering and Biotechnology 4D5am11 2026/03/12 11:12 D5 Functional characterization of N-terminal catalytic domain in novel raw starch degrading α-amylase from Roseateles terrae HL11 ○Mathurada Pheahom1, Daran Prongjit1, Benjarat Bunterngsook2, Hataikarn Lekakarn1 1Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Nueng, Khlong Luang 12120, Pathum Thani, Thailand, 2Enzyme Technology Research Team, Biorefinery Technology and Bioproduct Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang 12120, Pathum Thani, Thailand 3SY05B3-01 2026/03/11 15:20 B3 澱粉の構造研究の現状と将来展望 Current Status and Future Prospects of Starch Structural Research ○井ノ内 直良 ○Naoyoshi INOUCHI 福山大 Fukuyama Univ. 3SY05B3-03 2026/03/11 16:10 B3 澱粉の老化抑制に向けた階層構造の解析と澱粉改変の影響評価 Hierarchical Structural Analysis of Starch Retrogradation: Effects of Physical and Enzymatic Modifications ○勝野 那嘉子 ○Nakako Katsuno 岐阜大応生 Gifu Univ. 3SY05B3-04 2026/03/11 16:35 B3 中性子を用いた澱粉の構造および分子ダイナミクス解析 Analysis of structure and molecular dynamics of starch using neutron scattering ○平田 芳信1、中川 洋1、山内 宏樹1、金子 耕士1、萩原 雅人1、今泉 鉄平2、西津 貴久2 ○Yoshinobu Hirata1, Hiroshi Nakagawa1, Hiroki Yamauchi1, Koji Kaneko1, Masato Hagihala1, Teppei Imaizumi2, Takahisa Nishizu2 1日本原子力研究開発機構、2岐阜大応生 1JAEA, 2Gifu Univ. / 1 1 - 12 / 12 <<< 1 >>> / 1 1 - 12 / 12 <<< 1 >>>
