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2B04-05
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2021/03/19 10:30
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
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À½¹í²áÄø¤Ë¤ª¤±¤ë¹õ¹í¶Ý¤Ë¤è¤ë1-octen-3-olÀ¸»º¥×¥í¥Õ¥¡¥¤¥ë¤È»éËûÀ¥ª¥¥·¥²¥Ê¡¼¥¼ppoȯ¸½Æ°Â֤δØÏ¢À
Relationship between the production profile of 1-octen-3-ol and the expression patterns of fatty acid oxygenase ppo during koji making by Aspergillus luchuensis
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¡ûÊÒ²¬ ÎÃÊå1¡¢ÅÏîµ ÂÙÍ´1,2¡¢»³ÅÄ ½¤3¡¢²®¸¶ ½ß1,2
¡ûRyousuke KATAOKA1, Taisuke WATANABE1,2, Osamu YAMADA3, Jun OGIHARA1,2
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1Dept. Biores. Util. Sci., Grad. Sch. Biores. Sci., Nihon Univ., 2Dept. Chem. Life. Sci., Nihon Univ., 3NRIB
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3D02-07
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2021/03/20 09:30
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
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Increased hepatic synthesis of triacylglycerol and cholesterol in highly unsaturated fatty acid deficient mice
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¡ûÎÓ Í¥Î¤1¡¢Æ£¸¶ ÍÕ»Ò2,3¡¢»Ô °éÂå2,3
¡ûYuri HAYASHI1, Yoko FUJIWARA2,3, Ikuyo ICHI2,3
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1Grad. Sch. Life Sci., Ochanomizu Univ., 2Fac. Core Res., Ochanomizu Univ., 3Inst. HLI, Ochanomizu Univ.
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3D04-06
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2021/03/20 10:30
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
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¥¯¥ë¥¯¥ß¥ó¤ÈIJÆâºÙ¶Ý¤ª¤è¤Óûº¿»éËûÀ¤Î¶¦»É·ã¤¬¥Ñ¥¤¥¨¥ëÈĺÙ˦±þÅú¤ò½¤¾þ¤¹¤ë
Co-stimulation of curcumin, commensal bacteria and short chain fatty acids modifies response of Peyer's patch cells
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¡û¼Æºê ÎÃÂÀ1¡¢¸ÅÀî ³®ÅÍ1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¹âÌî ÃÒ¹°2¡¢²¦ ¥¤¥Ð¥¤2¡¢¸ÍÄÍ ¸î3¡¢È¬Â¼ ÉÒ»Ö2¡¢ºÙÌî ϯ1
¡ûRyota Shibasaki1, Kaito Furukawa1, Masato Tsuda1, Tomohiro Takano2, Ibai Ou2, Mamoru Totsuka3, Satoshi Hachimura2, Akira Hosono1
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1Nihon Univ., 2Res Cent Food Safety, Univ.Tokyo, 3N.V.L.Univ
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3E05-04
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2021/03/20 11:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
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Çò¿§»éËÃÁÈ¿¥¤Îglycerol kinase¤ÏºÙ˦Æâ»éËûÀÂå¼ÕÄ´Àá¤ò²ð¤·¤Æ³ì¿§²½¤òÀ©¸æ¤¹¤ë
Glycerol kinase in white adipose tissue governs browning via the regulation of intracellular fatty acid metabolism
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¡û¸åÆ£ ¹ä1,2¡¢´äÀ¥ ËãΤ1¡¢¾ïÈ× ñ¥»Ö1¡¢À¥Èø ÌпÍ3¡¢¸þ°æ µ®»Ò4¡¢¹â¶¶ ½ÕÌï1¡¢Ìî¼ ÏË1,2¡¢Jheng Huei-Fen1¡¢¾¾Â¼ À®Äª1¡¢ÆïƲ ãÌé4¡¢ÂçΤ ľ¼ù3¡¢¾¾ÅÄ ½¨Íº3¡¢°æ¾å ÏÂÀ¸1,2¡¢²ÏÅÄ ¾Èͺ1,2
¡ûTsuyoshi Goto1,2, Mari Iwase1, Soshi Tokiwa1, Takako Mukai3, Takako Mukai4, Haruya Takahashi1, Wataru Nomura1,2, Huei-Fen Jheng1, Shigenobu Matsumura1, Tatsuya Kusudo4, Naoki Osato3, Hideo Matsuda3, Kazuo Inoue1,2, Teruo Kawada1,2
1µþÂ籡¡¡ÇÀ¡¢2µþÂç¡¡C-PIER¡¢3ºåÂç¡¡¾ðÊó¡¡¡¢4ÄëÄÍ»³³Ø±¡Âç¡¡¿Í´Ö²Ê³Ø
1Grad Sch. of Agricul., Kyoto Univ., 2C-PIER, Kyoto Univ., 3Grad. Sch. of Inform. Sci. and Tech., Osaka Univ., 4Hum. Sci., Tezukayama Gakuin Univ.
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3F02-07
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2021/03/20 09:30
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
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In vitro²òÀϤÈXÀþ·ë¾½¹½Â¤²òÀϤˤè¤ë2¼ï¤ÎII·¿PKS¤ÈFAS¤Ë¤ª¤±¤ëACP-KS´ÖÆðÛÀÀ©¸æµ¡¹½¤Î²òÌÀ
Elucidation of the mechanism of the specificity between ACP and KS among two type II PKSs and FAS by in vitro analysis and X-ray crystallography
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¡ûËÙÆâ ¿¿Å¸1¡¢ÅΠð¥ä¥ª1¡¢DAVIS Tony D.2¡¢BURKART Michael D.2¡¢¾¡»³ ÍÛÊ¿1,3¡¢ÂçÀ¾ ¹¯É×1,3
¡ûMasanobu HORIUCHI1, Danyao DU1, Tony D. DAVIS2, Michael D. BURKART2, Yohei KATSUYAMA1,3, Yasuo OHNISHI1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2University of California, San Diego¡¢3ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½
1Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2University of California, San Diego, 3CRIIM, The Univ. of Tokyo