ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¥­¡¼¥ï¡¼¥É:fatty acid ¤Î¸¡º÷·ë²Ì

1 - 13  / 13 <<< 1 >>>

1 - 13  / 13
<<< 1 >>>
2B04-05
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
À½¹í²áÄø¤Ë¤ª¤±¤ë¹õ¹í¶Ý¤Ë¤è¤ë1-octen-3-olÀ¸»º¥×¥í¥Õ¥¡¥¤¥ë¤È»éËûÀ¥ª¥­¥·¥²¥Ê¡¼¥¼ppoȯ¸½Æ°Â֤δØÏ¢À­
Relationship between the production profile of 1-octen-3-ol and the expression patterns of fatty acid oxygenase ppo during koji making by Aspergillus luchuensis
¡ûÊÒ²¬ ÎÃÊå1¡¢ÅÏîµ ÂÙÍ´1,2¡¢»³ÅÄ ½¤3¡¢²®¸¶ ½ß1,2
¡ûRyousuke KATAOKA1, Taisuke WATANABE1,2, Osamu YAMADA3, Jun OGIHARA1,2
1ÆüÂ籡À¸»ñ²Ê¡¦À¸»ñÍøÍÑ¡¢2ÆüÂçÀ¸»ñ²Ê¡¦À¸Ì¿²½¡¢3¼òÁí¸¦
1Dept. Biores. Util. Sci., Grad. Sch. Biores. Sci., Nihon Univ., 2Dept. Chem. Life. Sci., Nihon Univ., 3NRIB
2D04-04
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥×¥í¥Ô¥ª¥ó»À¤ÏIJ´É¾åÈéCaco-2ºÙ˦¤ÎÆâÈéºÙ˦ÁªÂòŪÀÜÃåʬ»Ò¤Îȯ¸½¤ò¹â¤á¤ë
Propionate increases the endothelial cell-selective adhesion molecule in intestinal Caco-2 cells.
¡û´Ò»³ ²ÂÆà¡¢»³ËÜ ¾ÍÌé¡¢ÎëÌÚ ÂîÌï
¡ûKANA ISAYAMA, YOSHINARI YAMAMOTO, TAKUYA SUZUKI
¹­ÅçÂ籡¡¡Åý¹çÀ¸Ì¿
Hiroshima Univ.
2E03-12
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¾®·¿¥Ï¥¯¥¸¥éÎà5¼ï¤Î²Ä¿©Éô¤Ë¤ª¤±¤ë±ÉÍÜÀ®Ê¬ÆÃÀ­
Nutrient characteristics of edible portions from five small toothed whale species
¡ûÁ¥ºä ÆÁ»Ò1¡¢°ËÆ£ ÃÒ¹­1¡¢µÈ²¬ ´ð1¡¢ÅÄÃæ À¶¿Î2¡¢³­ ÎÉʸ3
¡ûNoriko FUNASAKA1, Tomohiro ITOH1, Motoi YOSHIOKA1, Kiyohito TANAKA2, Yoshifumi KAI3
1»°½ÅÂ籡À¸»ñ¡¢2ÂÀÃϤ¤¤µ¤ÊÁȹ硢3ÂÀÃÏÄ®µù¶¨
1Mie Univ., 2Taiji Isana Association, 3Taiji Fishery Cooperative Union
3A01-11
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥³¥ê¥Í·¿ºÙ¶Ý¤Î»éËûÀÂå¼Õ¤Ë¸«½Ð¤·¤¿´ð¼Á²óÏ©¡ÊFutile cycle¡Ë¤Î¸¡¾Ú¤È°ÕµÁ
Futile metabolic cycle identified in fatty acid metabolism of Corynebacterium glutamicum
¡ûÂçÃÝ Ã¤ÆÁ¡¢¹â¶¶ ·ÉÍ´¡¢°æ¸µ ÎƲð¡¢ÃÝÌî À¿µ­¡¢ÃÓÅÄ Àµ¿Í
¡ûTatsunori OHTAKE, Keisuke TAKAHASHI, Ryosuke IMOTO, Seiki TAKENO, Masato IKEDA
¿®½£ÂçÇÀ
Shinshu Univ.
3D02-07
2021/03/20 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¹âÅÙÉÔË°Ï»éËûÀ·ç˳¤Ë¤ª¤±¤ë´Î¡¤ÎÃæÀ­»éËõڤӥ³¥ì¥¹¥Æ¥í¡¼¥ë¤Î¹çÀ®Ð¶¿Ê¤ÈÀ©¸æµ¡¹½
Increased hepatic synthesis of triacylglycerol and cholesterol in highly unsaturated fatty acid deficient mice
¡ûÎÓ Í¥Î¤1¡¢Æ£¸¶ ÍÕ»Ò2,3¡¢»Ô °éÂå2,3
¡ûYuri HAYASHI1, Yoko FUJIWARA2,3, Ikuyo ICHI2,3
1¤ªÃãÂ籡¡¦¥é¥¤¥Õ¡¢2¤ªÃãÂ硦´ð´´¸¦µæ±¡¡¢3¤ªÃãÂ硦HLI¸¦
1Grad. Sch. Life Sci., Ochanomizu Univ., 2Fac. Core Res., Ochanomizu Univ., 3Inst. HLI, Ochanomizu Univ.
3D04-06
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¯¥ë¥¯¥ß¥ó¤ÈIJÆâºÙ¶Ý¤ª¤è¤Óûº¿»éËûÀ¤Î¶¦»É·ã¤¬¥Ñ¥¤¥¨¥ëÈĺÙ˦±þÅú¤ò½¤¾þ¤¹¤ë
Co-stimulation of curcumin, commensal bacteria and short chain fatty acids modifies response of Peyer's patch cells
¡û¼Æºê ÎÃÂÀ1¡¢¸ÅÀî ³®ÅÍ1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¹âÌî ÃÒ¹°2¡¢²¦ ¥¤¥Ð¥¤2¡¢¸ÍÄÍ ¸î3¡¢È¬Â¼ ÉÒ»Ö2¡¢ºÙÌî ϯ1
¡ûRyota Shibasaki1, Kaito Furukawa1, Masato Tsuda1, Tomohiro Takano2, Ibai Ou2, Mamoru Totsuka3, Satoshi Hachimura2, Akira Hosono1
1ÆüËÜÂç³Ø¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»ÇÀ¡¢3Æü½Ã±þÀ¸
1Nihon Univ., 2Res Cent Food Safety, Univ.Tokyo, 3N.V.L.Univ
3D07-03
2021/03/20 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
Æý²½ºÞ¤¬¥Ñ¥ó¥±¡¼¥­Ãæ¤Î¾®ÇþÅÃÊ´¸Ò²½¤ª¤è¤ÓÏ·²½ÆÃÀ­¤ËµÚ¤Ü¤¹±Æ¶Á
Effects of emulsifiers on gelatinization and retrogradation of starch in pancake
¡û±ÊÅÄ ´´ÂÀϯ1¡¢¾¡Ìî Æá²Å»Ò2¡¢ÃæÀî ÆàºÚ3¡¢º£Àô Å´Ê¿2¡¢À¾ÄÅ µ®µ×2
¡ûKantaro NAGATA1, Nakako KATSUNO2, Nana NAKAGAWA3, Teppei IMAIZUMI2, Takahisa NISHIZU2
1´ôÉìÂ籡¡¦¼«Á³¸¦¡¢2´ôÉìÂ硦±þÀ¸¡¢3³ô¼°²ñ¼ÒÆüÀ¶À½Ê´¥°¥ë¡¼¥×ËܼÒ
1Graduate School of Natl. Sci. Tech, Gifu Univ., 2Gifu Univ., 3Nisshin Seifun Group Inc.
3E01-13
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
½É¼çͳÍè¤Î12¦Á¿å»À²½ÃÀ½Á»À¤Ï¿·µ¬»éËûÀ¹çÀ®¤Îж¿Ê¤ò²ð¤·¤Æ»éËôΤòͶƳ¤¹¤ë
Host-derived 12¦Á-hydroxylated bile acids induce fatty liver via promoting de novo lipogenesis
¡ûËÙ ¾­ÂÀ¡¢ÀÐÄÍ ÉÒ
¡ûShota Hori, Satoshi Ishizuka
ËÌÂçÇÀ
Hokkaido Univ.
3E05-01
2021/03/20 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¶¦Ìò¥ê¥Î¡¼¥ë»À¤Ë¤è¤ëÄã»ÀÁǾò·ï²¼¤Ç¤Î»éËúÙ˦¤ÎÇ¢»À»ºÀ¸ÍÞÀ©¸ú²Ì
Conjugated linoleic acid suppresses uric acid production in adipocytes under hypoxic conditions
¡û´äÀ¥ ÂçÌ´1¡¢¾®Àî ·òÆóϺ2¡¢À¾»³ ÏÂÉ×1¡¢»³ùõ ÀµÉ×1
¡ûHiromu Iwase1, Kenjiro Ogawa2, Kazuo Nishiyama1, Masao Yamasaki1
1µÜºêÂçÇÀ¡¢2µÜºêÂçTT¿ä¿Êµ¡¹½
1Univ. of Miyazaki, 2Univ. of Miyazaki TT office
3E05-04
2021/03/20 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Çò¿§»éËÃÁÈ¿¥¤Îglycerol kinase¤ÏºÙ˦Æâ»éËûÀÂå¼ÕÄ´Àá¤ò²ð¤·¤Æ³ì¿§²½¤òÀ©¸æ¤¹¤ë
Glycerol kinase in white adipose tissue governs browning via the regulation of intracellular fatty acid metabolism
¡û¸åÆ£ ¹ä1,2¡¢´äÀ¥ ËãΤ1¡¢¾ïÈ× ñ¥»Ö1¡¢À¥Èø ÌпÍ3¡¢¸þ°æ µ®»Ò4¡¢¹â¶¶ ½ÕÌï1¡¢Ìî¼ ÏË1,2¡¢Jheng Huei-Fen1¡¢¾¾Â¼ À®Äª1¡¢ÆïƲ ãÌé4¡¢ÂçΤ ľ¼ù3¡¢¾¾ÅÄ ½¨Íº3¡¢°æ¾å ÏÂÀ¸1,2¡¢²ÏÅÄ ¾Èͺ1,2
¡ûTsuyoshi Goto1,2, Mari Iwase1, Soshi Tokiwa1, Takako Mukai3, Takako Mukai4, Haruya Takahashi1, Wataru Nomura1,2, Huei-Fen Jheng1, Shigenobu Matsumura1, Tatsuya Kusudo4, Naoki Osato3, Hideo Matsuda3, Kazuo Inoue1,2, Teruo Kawada1,2
1µþÂ籡¡¡ÇÀ¡¢2µþÂç¡¡C-PIER¡¢3ºåÂç¡¡¾ðÊó¡¡¡¢4ÄëÄÍ»³³Ø±¡Âç¡¡¿Í´Ö²Ê³Ø
1Grad Sch. of Agricul., Kyoto Univ., 2C-PIER, Kyoto Univ., 3Grad. Sch. of Inform. Sci. and Tech., Osaka Univ., 4Hum. Sci., Tezukayama Gakuin Univ.
3F02-07
2021/03/20 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
In vitro²òÀϤÈXÀþ·ë¾½¹½Â¤²òÀϤˤè¤ë2¼ï¤ÎII·¿PKS¤ÈFAS¤Ë¤ª¤±¤ëACP-KS´ÖÆðÛÀ­À©¸æµ¡¹½¤Î²òÌÀ
Elucidation of the mechanism of the specificity between ACP and KS among two type II PKSs and FAS by in vitro analysis and X-ray crystallography
¡ûËÙÆâ ¿¿Å¸1¡¢ÅΠð¥ä¥ª1¡¢DAVIS Tony D.2¡¢BURKART Michael D.2¡¢¾¡»³ ÍÛÊ¿1,3¡¢ÂçÀ¾ ¹¯É×1,3
¡ûMasanobu HORIUCHI1, Danyao DU1, Tony D. DAVIS2, Michael D. BURKART2, Yohei KATSUYAMA1,3, Yasuo OHNISHI1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2University of California, San Diego¡¢3ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½
1Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2University of California, San Diego, 3CRIIM, The Univ. of Tokyo
3H04-17
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
°µÎÏÊѲ½¤ËÂФ¹¤ëDPPCÆóʬ»ÒËìήưÀ­¤ØµÚ¤Ü¤¹ÉÔË°Ï»éËûÀ¤Î±Æ¶Á
Effects of unsaturated fatty acid on the biomembrane fluidity in pressure change
¡û¾åÌî ¹°¿Í¡¢¾Â Í¥¡¢ÆïÉô ¿¿¿ò¡¢À¾ËÜ ¿¿¶×
¡ûHiroto Ueno, Yu Numa, Masataka Kusube, Makoto Nishimoto
Ï²λ³¹âÀì
NITWC
4E03-05
2021/03/21 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
»ñ¸»½Û´Ä¤Î¼è¤êÁȤߤ«¤éÀ¸¤Þ¤ì¤¿¥ª¥¤¥ë¤Î·ì´É¤Ø¤ÎºîÍÑ
Effect of oils produced by resource recycling on blood vessels
¡ûÀîź ²ÚºÚ1¡¢º´Æ£ ºé´õ1¡¢Æî ͺÆó1,2¡¢²Ã¼£²° ¾¡»Ò1,2
¡ûHaruna KAWASOE1, Saki SATO1, Yuji MINAMI1,2, Katsuko KAJIYA1,2
1¼¯»ùÅçÂç³ØÂç³Ø±¡ÇÀÎӿ建³Ø¸¦µæ²Ê¡¢2¼¯»ùÅçÂç³ØÇÀ³ØÉô¿©ÎÁÀ¸Ì¿²Ê³Ø²Ê
1Kagoshima University¡¦Graduate School of Agriculture, Forestry and Fisheries, 2Kagoshima University¡¦Faculty of Agriculture
1 - 13  / 13 <<< 1 >>>

1 - 13  / 13
<<< 1 >>>