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¥­¡¼¥ï¡¼¥É:functional food ¤Î¸¡º÷·ë²Ì

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2D02-05
2021/03/19 09:30
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Characteristics of small intestinal epithelial cells derived from human induced pluripotent stem cells and their applications for food function analysis
¡ûº£ÁÒ Íªµ®1¡¢ÈþÇÏ ¿­¼£1¡¢»³ùõ ÆàÊæ1¡¢´äÈø ³ÙÍÎ2¡¢¾¾±Ê ̱½¨2¡¢±ÊÅÄ ¹¬»°1¡¢Ã«¸ý ²íɧ1
¡ûYuki IMAKURA1, Shinji MIMA1, Nao YAMAZAKI1, Takahiro IWAO2, Tamihide MATSUNAGA2, Kozo NAGATA1, Masahiko TANIGUCHI1
1ÉٻΥե¤¥ë¥à³ô¼°²ñ¼Ò¡¢2̾»ÔÂçÌô
1FUJIFILM Corporation, 2Nagoya City Univ.
2H02-13
2021/03/19 09:30
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Functional evalation analysis of components extracted from boysenberry leaves for effective utilization
¡û¶¶ËÜ ÆࡹÈþ1¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3
¡ûNanami HASHIMOTO1, Toru MIZUKI4, Takeshi MIURA1,2,3
1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂç³Ø¡¦ ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼
1Graduate School of Life Sciences, Toyo University, 2Faculty of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University
4D04-15
2021/03/21 10:30
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¼Ñ´³¤·¹ÚÁÇʬ²ò¥¨¥­¥¹¤ÎæðùγÍÞÀ©¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Studies on degranulation inhibitory effect of enzyme-treated dried sardines extract
¡ûÊ¿Àî Âٸʡ¢À¾ ¹Ã²ð¡¢ÀÐÅÄ Ë¨»Ò¡¢¿û¸¶ ÂîÌé
¡ûTaiki HIRAKAWA, Kosuke NISHI, Momoko ISHIDA, Takuya SUGAHARA
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Ehime Univ.
4E01-02
2021/03/21 09:00
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The novel supplement with functional claim of eggplant containing eggplant-derived acetylcholine
¡û¾®»³ Àµ¹À1¡¢ÎëÌÚ ÈþÊæ2¡¢Ìîß· ¼þ¸ã2¡¢»³¸ý æÆÊ¿3¡¢ÄØ ÏÂʸ4¡¢Ãæ¼ ¹À¢2,3,5
¡ûMasahiro KOYAMA1, Miho SUZUKI2, Shugo NOZAWA2, Shohei YAMAGUCHI3, Kazufumi TSUBAKI4, Kozo NAKAMURA2,3,5
1³ô¼°²ñ¼Ò¥¦¥§¥ë¥Ê¥¹¡¢2¿®½£Â籡Áí¹çÍý¹©¡¢3¿®½£Â籡Áí¹ç°åÍý¹©¡¢4³ô¼°²ñ¼ÒADEKA¡¢5¿®½£ÂçÇÀ
1Wellnas. Co., Ltd, 2Graduate School of Sci. Tech., Shinshu Univ., 3Graduate School of Med. Sci. Tech., Shinshu Univ., 4ADEKA Co., 5Shinshu Univ.
4E01-03 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2021/03/21 09:00
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¥·¥¹¥Æ¥Þ¥Æ¥£¥Ã¥¯¥ì¥Ó¥å¡¼¤Ë¤è¤ë¥Ê¥¹Í³Í襳¥ê¥ó¥¨¥¹¥Æ¥ë¡Ê¥¢¥»¥Á¥ë¥³¥ê¥ó¡Ë¤ò´ØÍ¿À®Ê¬¤È¤·¤¿µ¡Ç½À­É½¼¨À¸Á¯¥Ê¥¹¤ª¤è¤Ó¥Ê¥¹ÄÒʪ¤Î³«È¯
Development of fresh eggplant and pickled eggplant with functional claim containing eggplant-derived acetylcholine by systematic review
¡ûÃæ¼ ¹À¢1,3,4¡¢¾®»³ Àµ¹À2¡¢ÎëÌÚ ÈþÊæ3¡¢Ìîß· ¼þ¸ã3¡¢»³¸ý æÆÊ¿4¡¢ÉÚÅÄ Ë®É§5¡¢Ë­±Ê ÌÀÃË6
¡ûKozo NAKAMURA1,3,4, Masahiro KOYAMA2, Miho SUZUKI3, Shugo NOZAWA3, Shohei YAMAGUCHI4, Kunihiko TOMITA5, Akio TOYONAGA6
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1Shinshu Univ., 2Wellnas. Co., Ltd, 3Graduate School of Sci. Tech., Shinshu Univ., 4Graduate School of Med. Sci. Tech., Shinshu Univ., 5MITSUI SYOKUHIN KOGYO CO.,LTD., 6KOCHI PREFECTURAL AGRICULTURAL COOPERATIVES
4CS-02
2021/03/21 15:40
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Covid-19¥Ñ¥ó¥Ç¥ß¥Ã¥¯¤¬¿©Éʥ᡼¥«¡¼¤ËµÚ¤Ü¤·¤¿±Æ¶Á¤È¤½¤ÎÂбþºö¡¢¤³¤Î´Ä¶­²¼¤ÇÇÀ·Ý²½³Ø¸¦µæ¼Ô¤Ë´üÂÔ¤¹¤ë¤³¤È
Impact of Covid-19 on Food Manufacturers and Measures Adopted, and Expected Roles of Agricultural Chemists
¡ûÁ°Äá ½ÓºÈ
¡ûTOSHIYA MAEZURU
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NIPPN Corporation
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