ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¥­¡¼¥ï¡¼¥É:inhibitor ¤Î¸¡º÷·ë²Ì

1 - 15  / 15 <<< 1 >>>

1 - 15  / 15
<<< 1 >>>
2C03-06
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥Ý¥ê¥¬¥é¥¯¥Ä¥í¥Ê¡¼¥¼Á˳²¥¿¥ó¥Ñ¥¯¼Á¤Îȯ¸½¡¢ÀºÀ½¡¢Á˳²³èÀ­¤Ë¤Ä¤¤¤Æ
On the expression, purification, and inhibitory activity of polygalacturonase inhibitor proteins
¡û»³ËÜ Ï¼ù1¡¢ÁÒÅÄ ½ß»Ö2¡¢¾å³À ¹À°ì2
¡ûKazuki YAMAMOTO1, Atsushi KURATA2, Koichi UEGAKI2
1¶áÂ籡ÇÀ¡¢2¶áÂçÇÀ
1Grad.sch.Kindai Univ., 2Kindai Univ.
2D02-16
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¦¥³¥ó°¿¢Êª¥¬¥¸¥å¥Ä(Curcuma zedoaria)¤ÎÅü¼Áʬ²ò¹ÚÁÇÁ˳²³èÀ­
The inhibitory activity of Curcuma zedoaria against carbohydrate hydrolyzing enzymes
¡û»³ºê °ìÎÊ¡¢ºÙÀî ·É»°
¡ûkazuaki yamasaki, Keizo Hosokawa
ʼ¸ËÂç³Ø·ò¹¯²Ê³Ø
Hyogo Univ.
2E05-11
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
ÂçƦ´¥Á祹¥È¥ì¥¹¥¿¥ó¥Ñ¥¯¼Á¡¦¥Ç¥Ï¥¤¥É¥ê¥ó¤¬Æ¦É奫¡¼¥É·ÁÀ®Ç½¤ËµÚ¤Ü¤¹±Æ¶Á
Effect of soybean drying stress protein dehydrin on 'tofu' curd formability
¡ûÀ¥ºê ¿¿Í³1¡¢²¬ Âçµ®2¡¢¹âÌî ¹î¸Ê2¡¢ÄÔ°æ ÎÉÀ¯2
¡ûMayu SEZAKI1, Daiki OKA2, Katsumi TAKANO2, Yoshimasa TSUJII2
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÅìµþÇÀÂç±þÀ¸ÇÀ²½
1Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2Fac. Appl. Biosci., Tokyo Univ. Agric.
2F04-11
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
¹âÃθ©»º¥ß¥½¥Ï¥® (Lythrum anceps)¤Ë´Þ¤Þ¤ì¤ë¥ê¥Ñ¡¼¥¼Á˳²³èÀ­Êª¼Á¤ÎñΥ¤ÈƱÄê
Isolation and identification of the lipase inhibitors in Misohagi (Lythrum anceps) from Kochi Prefecture.
¡ûÌøÅÄ ·Êμ1¡¢ÇðÌÚ ¾æ³È1¡¢ÎëÌÚ Âç¿Ê2¡¢²¬ùõ ͳ²Â3¡¢¶â ů»Ë1¡¢ÀîËÌ ¹Àµ×2¡¢¼Ä¸¶ ®ÅÔ3¡¢ÅÏî´ ¹À¹¬4¡¢¿å¾å ¸µ5
¡ûKeisuke YANAGIDA1, Takehiro KASHIWAGI1, Osamu SUZUKI2, Yuka OKAZAKI3, Chul-sa KIM1, Hirohisa KAWAKITA2, Hayato SHINOHARA3, Hiroyuki WATANABE4, Hajime MIZUKAMI5
1¹âÃÎÂçÇÀ¡¢2¹âÃθ©³¤Íο¼Áؿ带µæ½ê¡¢3¹âÃθ©¹©¶Èµ»½Ñ¥»¥ó¥¿¡¼¡¢4¹âÃθ©Î©Âç·ò±É¡¢5¹âÃθ©Î©ËÒÌʪ±à
1Kochi Univ., 2Kochi Prefectural Ocean deep sea water research institute, 3Industrial Technology Center of Kochi Prefecture, 4Univ. of Kochi, 5The Kochi Prefectural Makino Botanical Garden
2G03-09
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
À¸¹çÀ®¤Îin vitroºÆ¹½À®·Ï¤òÍøÍѤ·¤¿¿·µ¬trichostatinÎà±ïÂΤÎÁÏÀ¸
In vitro enzymatic production of novel trichostatin analogs
¡û¾¾ÅÄ ÍªÂÀϺ1¡¢Åòß· ¸­2¡¢ÀÄ»³ ÈþÏ»Ò1¡¢Âçß· ¹¨Í´3¡¢µÈÅÄ ¾­¿Í3¡¢ÅÚ°æ δ¹Ô3¡¢¿·²È °ìÃË4¡¢À¾»³ ¿¿5,6¡¢³ë»³ ÃÒµ×1,6
¡ûYutaro MATSUDA1, Satoshi YUZAWA2, Miwako AOYAMA1, Kosuke OHSAWA3, Masahito YOSHIDA3, Takayuki DOI3, Kazuo SHIN-YA4, Makoto NISHIYAMA5,6, Tomohisa KUZUYAMA1,6
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2·ÄÂ硦ÀèüÀ¸Ì¿¸¦¡¢3ÅìËÌÂ籡¡¦Ìô¡¢4»ºÁí¸¦¡¢5ÅìÂ硦À¸Êª¹©³Ø¥»¡¢6ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1GSALS, UTokyo, 2Inst. Adv. Biosci., Keio Univ., 3Grad. Sch. Pharm. Sci., Tohoku Univ., 4AIST, 5BRC, UTokyo, 6CRIIM, UTokyo
2G05-06
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
Isolation and structural analysis of novel cholesterol-lowering metabolites in red yeast rice fermented by Monascus pilosus
¡ûYuki HIGA, Hiroyuki Fukami
R&D Center, Kobayashi Pharmaceutical Co., Ltd
2G06-03
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥¹¥È¥ê¥´¥é¥¯¥È¥óÀ¸»º¤òÁ˳²¤¹¤ë¿·µ¬²½¹çʪ¤ÎÁÏÀ½
Research of Novel compound as Strigolactone Biosynthesis Inhibitor
¡ûÀîÅÄ ¹É¼¡Ïº1¡¢¹â¶¶ °êÉ×2¡¢¾®ÌîÅÄ Áï»Ö1¡¢Ìî¼ ¿ò¿Í3¡¢º´¡¹ÌÚ ¹¯¹¬1¡¢Àõ¸« ÃéÃË2¡¢ÌðÅè ½Ó²ð1¡¢°ËÆ£ ¿¸ºî1
¡ûKojiro KAWADA1, Ikuo TAKAHASHI2, Satoshi ONODA1, Takahito NOMURA3, Yasuyuki SASAKI1, Tadao ASAMI2, Shunsuke YAJIMA1, Shinsaku ITO1
1ÅìµþÇÀÂ硦¥Ð¥¤¥ª¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢3±§ÅÔµÜÂ硦¥Ð¥¤¥ª
1Tokyo University of Agriculture, 2The University of Tokyo, 3Utsunomiya University
3D02-11
2021/03/20 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥Ö¥ë¡¼¥Ù¥ê¡¼ÍÕÃê½Ðʪ¤Î¦Á-¥¢¥ß¥é¡¼¥¼Á˳²Êª¼Á¤Îõº÷
¦Á-amylase inhibitory substances derived from blueberry leaf extract
¡û¾¾ËÜ Íª1¡¢ÌðÌî Á±µ×1¡¢»³ùõ ÀµÉ×2¡¢Æ£ÅÄ ÍµÇ·1
¡ûHaruka MATSUMOTO1, Yoshihisa YANO1, Masao YAMASAKI2, Hiroyuki FUJITA1
1µþÅÔÀèü²Ê³ØÂç³Ø¥Ð¥¤¥ª´Ä¶­¡¢2µÜºêÂç³ØÇÀ
1Kyoto University of Advanced Science, 2Univ. Miyazaki
3D04-12
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¸¥ã¥Ð¥é²ÌÈéͳÍè¦Á-¥°¥ë¥³¥·¥À¡¼¥¼Á˳²³èÀ­Êª¼Á¤È¤½¤ÎºîÍѵ¡¹½
¦Á-Glucosidase inhibitiors from Ctrus jabara and their mode of action
¡ûÆïËÜ ·ÃÍý¡¢±üÌî ¾Í¼£
¡ûEri KUSUMOTO, Yoshiharu OKUNO
Ï²λ³¹âÀì
NIT, Wakayama College
3F04-09
2021/03/20 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
ÉԲĵÕŪÁ˳²ºÞ¤Ø¤Î±þÍѤ˸þ¤±¤¿3,4-dihydroquinolizinium²½¹çʪ¤Î³«È¯
Development of 3,4-dihydroquinolizinium compounds toward the application in the design of covalent inhibitors
¡ûÀî¹ç ·×ÂÀϯ1¡¢¾®¼¯ °ì1¡¢ÃæÀî Í¥1,2
¡ûKeitaro KAWAI1, Makoto OJIKA1, Yu NAKAGAWA1,2
1̾Â籡¡¦À¸Ì¿ÇÀ¡¢2iGCORE
1Nagoya Univ., 2iGCORE
3G01-09
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¹ÚÊì¥æ¥Ó¥­¥Á¥ó¥ê¥¬¡¼¥¼rsp5A401E³ô¤ÎAZC¥¹¥È¥ì¥¹²¼¤ÇÀ¸°é²óÉü³èÀ­¤òÍ­¤¹¤ë²½¹çʪ¤Îõº÷¤Èɾ²Á
Screening and evaluation of compounds that restore the growth of yeast ubiquitin ligase rsp5A401E strain under AZC stress
¡û¾¾±º ½¨ÂÀϺ1¡¢¹âÌÚ Çî»Ë2¡¢ÌÚ¼ ¸­°ì1
¡ûSyutaro MATSUURA1, Hiroshi TAKAGI2, Ken-ichi KIMURA1
1´ä¼êÂ籡¡¦Áí¹ç²Ê³Ø¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹
1Grad. Sch. of Arts and Sci., Iwate Univ., 2Grad. Sch. of Biol. Sci., NAIST
3G05-15
2021/03/20 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¿·µ¬Áê¸ßºîÍÑÉô°Ì¤òÉÕÍ¿¤·¤¿¥¢¥¶-¥Ç¥«¥ê¥ó·¿SARS 3CL¥×¥í¥Æ¥¢¡¼¥¼Á˳²ºÞ¤Î¹çÀ®¤Èɾ²Á
Evaluation of an additional substituent to the aza-decalin type SARS 3CL protease inhibitor
¡ûÉþÉô ¶³¾°1¡¢ÂçÀ¾ ¹¯»Ê2¡¢»°Ã« ͦ¿Í2¡¢¾®ÎÓ ¿ôÌé2¡¢ÀÖÏ© ·ò°ì2
¡ûYasunao Hattori1, Kouji Ohnishi2, Hayato Mitani2, Kazuya Kobayashi2, Kenichi Akaji2
1µþÅÔÌôÂ綦Ʊµ¡´ï¥»¡¢2µþÅÔÌôÂçÌôÉʲ½³Ø
1Kyoto Pharm. Univ. Center for Instrumental Analysis, 2Kyoto Pharm. Univ. Department of Medicinal Chemistry
3J07-11
2021/03/20 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à J
ÁÏÌô¤ËÍ­ÍѤÊÇ®°ÂÄê·¿¥»¥ë¥Ô¥ó¤ÎÁϽФȳ«È¯Àïά
Creation of a thermostable active serpin useful for drug design and its development strategy.
¡û»³ËÜ Âó¼Â¡¢ÌÊë ο¡¢²¸ÅÄ ¿¿µª
¡ûTakumi YAMAMOTO, Ryo WATATANI, Maki ONDA
ÂçºåÉÜΩÂ硦Íý¡¦À¸Êª
Dept. of Biol. Sci., Grad. Sch. of Sci., Osaka Pref. Univ.
4D02-01
2021/03/21 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥´¥ÞͳÍ襢¥ó¥¸¥ª¥Æ¥ó¥·¥ó I ÊÑ´¹¹ÚÁÇ (ACE I) Á˳²¥Ú¥×¥Á¥É¤Îõº÷¤ª¤è¤Óµ¡Ç½²òÀÏ
Isolation and characterization of ACE I-inhibitory peptides from sesame
¡ûÌî¼ μ1¡¢ÅÔÃÛ æÆ1¡¢»ûÀ¾ ¹°»Ö2¡¢»³ËÜ Àµ¼¡2¡¢¾åÁ° ·òÂÀϯ2¡¢»Ö¿å ¸µµü1¡¢²ÃÆ£ ²í»Î1
¡ûRyo NOMURA1, Sho TSUDUKI1, Hiroshi TERANISHI2, Masaji YAMAMOTO2, Kentaro KAMIMAE2, Motoyuki SHIMIZU1, Masashi KATO1
1̾¾ëÂçÇÀ¡¢2KISCO ³ô¼°²ñ¼Ò
1Meijo Univ., 2KISCO Ltd.
4E01-07
2021/03/21 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥á¥ë¥í¡¼¥ï¥¤¥ó¤ª¤è¤Ó¤½¤Î»ÄÞ֤˴ޤޤì¤ëÀ®Ê¬¤Î¥¢¥ó¥Á¥¨¥¤¥¸¥ó¥°¸ú²Ì
Anti-aging Effects of Constituents in Merlot Wine and its Compression Residue
¡ûÅÄÃæ ʸ¿Í1¡¢ß·î´ ¾¼µÁ1¡¢»³À¹ ÂóÇÏ1¡¢ÃÝÅÄ Îµ»Ì2¡¢´ßËÜ ¸­¼£3
¡ûAyato Tanaka1, Akiyoshi Sawabe1, Takuma Yamamori1, Ryuji Takeda2, Kenji Kishimoto3
1¶áµ¦ÂçÇÀ¡¢2´ØÀ¾Ê¡»ã²Ê³ØÂç·ò¹¯Ê¡»ã¡¢3³ô¼°²ñ¼Ò¥Ï¡¼¥Ù¥ê¥£¥¢¡¼¥¹¥¹¥È¡¼¥ê¡¼
1Faculty of Agriculture, Kindai University, 2Graduate School of Engineering, Osaka City University, 3Herbery Earth Story Inc., Ltd.
1 - 15  / 15 <<< 1 >>>

1 - 15  / 15
<<< 1 >>>