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2E05-10
2021/03/19 11:00
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¥ª¥Ü¥¢¥ë¥Ö¥ß¥ó¤ª¤è¤Ó¤½¤Î¾ÍñÇò¥¿¥ó¥Ñ¥¯¼Á¤Î²ÃÇ®¥²¥ë·ÁÀ®¤Ø¤Î´óÍ¿
Contribution of ovalbumin and other proteins on the gelation of egg white
¡û¾®»³ æÆÂç1,2¡¢ÄÔ°æ ÎÉÀ¯2,3¡¢¹âÌî ¹î¸Ê3¡¢È¾ÅÄ ÌÀ¹°2,4
¡ûShota KOYAMA1,2, Yoshimasa TSUJII2,3, Katsumi TAKANO3, Akihiro HANDA2,4
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÅìµþÇÀÂ祭¥æ¡¼¥Ô¡¼¥¨¥Ã¥°¥¤¥Î¥Ù¡¼¥·¥ç¥ó¡¢3ÅìµþÇÀÂç±þÀ¸ÇÀ²½¡¢4¥­¥æ¡¼¥Ô¡¼¡Ê³ô¡Ë
1Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2Kewpie Res. Div. Egg Innov., Tokyo Univ. Agric., 3Fac. Appl. Biosci., Tokyo Univ. Agric., 4Kewpie Corp.
2E05-11
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
ÂçƦ´¥Á祹¥È¥ì¥¹¥¿¥ó¥Ñ¥¯¼Á¡¦¥Ç¥Ï¥¤¥É¥ê¥ó¤¬Æ¦É奫¡¼¥É·ÁÀ®Ç½¤ËµÚ¤Ü¤¹±Æ¶Á
Effect of soybean drying stress protein dehydrin on 'tofu' curd formability
¡ûÀ¥ºê ¿¿Í³1¡¢²¬ Âçµ®2¡¢¹âÌî ¹î¸Ê2¡¢ÄÔ°æ ÎÉÀ¯2
¡ûMayu SEZAKI1, Daiki OKA2, Katsumi TAKANO2, Yoshimasa TSUJII2
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÅìµþÇÀÂç±þÀ¸ÇÀ²½
1Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2Fac. Appl. Biosci., Tokyo Univ. Agric.
2E06-13
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
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Examination of molecular weight measurement method of the gardenia blue pigment by gel filtration high performance liquid chromatography
¡ûÊÆ»³ ÌïÌé»Ò1¡¢ÄÔ°æ ÎÉÀ¯2¡¢¹âÌî ¹î¸Ê2
¡ûYayako YONEYAMA1, Yoshimasa TSUJII2, Katsumi TAKANO2
1ÅìµþÇÀÂ籡¡¦ÇÀ²½¡¢2ÅìµþÇÀÂç±þÀ¸¡¦ÇÀ²½
1Tokyo University Graduate School of Agriculture, 2Tokyo University of Agriculture
2E06-18
2021/03/19 13:00
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Examination of the physical properties of cooked rice of 91 Koshihikari hybrids
¡ûÁáÀî ̺ÂÀ1¡¢ËÙ À¶½ã2¡¢üâÌî ¹î¸Ê3¡¢ÄÔ°æ ÎÉÀ¯3
¡ûRyota HAYAKAWA1, Kiyosumi HORI2, Katsumi TAKANO3, Yoshimasa TSUJII3
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÇÀ¸¦µ¡¹½¡¢3ÅìµþÇÀÂç±þÀ¸ÇÀ²½
1Grad. Sch. Appl. Biosci. Tokyo Univ. Agric., 2NARO, 3Fac. Appl. Biosci. Tokyo Univ. Agric.
4I01-14
2021/03/21 09:00
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esp2ÆÍÁ³ÊÑ°Û¤òƳÆþ¤·¤¿¿å°ð·ÏÅý¤Ë¤ª¤±¤ëÊÆÊ´ÆÃÀ­¤È¼ï»ÒÃù¢À®Ê¬¤È°äÅÁ»Òȯ¸½¤ÎÊѲ½
Rice flour characteristics, grain compounds and gene expression analysis of the seed storage protein mutation esp2 in different genetic backgrounds.
¡ûËÙ À¶½ã1¡¢ÈÓÅç ·ò1¡¢¼ë ¹È²Ã1¡¢¾®»³ æÆÂç2¡¢¾®ß· ²ÂÍ´2¡¢ÄÔ°æ ÎÉÀ¯2¡¢»³ËÜ ÉÒ±û1,3¡¢·§´Ý ÉÒÇî4¡¢±üÀ¾ ÃÒºÈ5
¡ûKiyosumi HORI1, Ken IIJIMA1, Koka SHU1, Shota KOYAMA2, Keisuke OZAWA2, Yoshimasa TSUJII2, Toshio YAMAMOTO1,3, Toshihiro KUMAMARU4, Tomoya OKUNISHI5
1ÇÀ¸¦µ¡¹½¡¦ºîʪ³«È¯¥»¡¢2ÅìµþÇÀÂç±þÀ¸¡¦ÇÀ²½¡¢3²¬»³Â硦¿¢Êª¡¢4¶å½£Â硦±¡ÇÀ¡¢5ÇÀ¸¦µ¡¹½¡¦¿©Éʸ¦
1NICS, NARO, 2Tokyo Agr. Univ., 3Okayama Univ., 4Kyushu Univ., 5NFRI, NARO
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