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2B02-01
2022/03/16 09:30
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¶áÂç¹½Æ⤫¤éʬΥ¤·¤¿¹ÚÊì¤Î¿ÍÍÀ­²òÀÏ
Genetic diversity of isolated yeasts from Kindai University campus.
¡û±öë ¿ðµª1¡¢¾¾Èø ·¼»Ë1¡¢Âçë ΤºÚ1¡¢Ä¹Ã«Àî ůºÈ1¡¢ÂçÀ¾ Å°1¡¢°æÅÄ ÍªÅÍ1¡¢ÉûÅÄ ¾°°Ì1¡¢ÄêÄÍ ¾¡¼ù2¡¢ÁÒÅÄ ½ß»Ö1¡¢¾å³À ¹À°ì1
¡ûMizuki SHIOTANI1, Yoshifumi MATSUO1, Rina OTANI1, Tetsuya HASEGAWA1, Toru ONISHI1, Yuto IDA1, Syoui FUKUDA1, Katsuki JOHZUKA2, Atsushi KURARTA1, Koichi UEGAKI1
1¶áÂçÇÀ¡¢2¥¢¥¹¥È¥í¥Ð¥¤¥ª¥í¥¸¡¼¥»¥ó¥¿¡¼
1Kindai¡¡Univ., 2A.B.C
2B04-01
2022/03/16 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
ÂÛÆâ¥Ö¥é¥ó¥É¡¦NAFU¥Ö¥é¥ó¥ÉÀ¶¼ò¤òÌܻؤ·¤¿¼«Á³³¦¤«¤é¤Î¹ÚÊì¤ÎʬΥ¤È°é¼ï
Isolation of a local strain of Sacchromyces cerevisiae in the Shishinokura-no-Mori forest in Tainai city of the Niigata prefecture.
¡û¿¹ ¿òÃÒ1¡¢ÊÆÆâ ͵ÅÔ1¡¢¸ÅÅÄ ¸ç2¡¢·ªÎÓ ¶¬1¡¢¾®·§ ůºÈ1¡¢ÅÏîµ ¹ä»Ö1
¡ûTakato Mori1, Hiroto Yonai1, Satoru Furuta2, Takashi Kuribayashi1, Tetsuya Oguma1, Takeshi Watanabe1
1¿·³ã¿©ÎÁÇÀ¶ÈÂç³Ø¡¢2º£Âå»Ê¼ò¤
1Niigata Agro-Food Univ., 2Imayo Tsukasa Sake Brewery
2B04-02
2022/03/16 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
À¶¼ò¹ÚÊì¤Ë¤ª¤±¤ë¿·µ¬¥¨¥¿¥Î¡¼¥ëŬ±þµ¡¹½¤Î²òÌÀ
Elucidation of a new ethanol adaptation mechanism in sake yeast
¡ûÅçÅÄ æÆ¿´1¡¢»°±º ·ò1,2
¡ûShogo SHIMADA1, Takeshi MIURA1,2
1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È
1Toyo Univ., 2Bio-resilience Research Project. Toyo Univ.
2C03-08
2022/03/16 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
ʬÎö¹ÚÊì¤Îž¼Ì°ø»Ò¤Î¹âȯ¸½¤È¥­¥Î¥ó¹ü³Ê´ð¼Á¤Îź²Ã¤Ë¤è¤ëCoQÀ¸¹çÀ®¤Ø¤Î±Æ¶Á¤Î²òÀÏ
Analysis of the effects of the overexpression of transcription factors and the addition of precursor substrates of quinone frame for CoQ biosynthesis in S. pombe
¡û¹âÄÍ ¤³¤Þ¤Á1¡¢³Ñ ÍÛ¹á2¡¢¾¾±º ·¼ÂÀ2¡¢Ìø°æ ÎÉÂÀ2¡¢À¾¸¶ ¾º¸ê2¡¢²üǽ ÃÒ¹¨1,2,3¡¢Àî¸þ À¿1,2,3
¡ûKomachi TAKATSUKA1, Haruka SUMI2, Keita MATSUURA2, Ryota YANAI2, Shogo NISHIHARA2, Tomohiro KAINO1,2,3, Makoto KAWAMUKAI1,2,3
1Å纬Â籡¡¦¼«Á³²Ê³Ø¡¢2Å纬Â硦À¸»ñ²Ê¡¢3Å纬Â硦ÇÀÀ¸Ì¿·Ï
1Grad. Sch. of Nat. Sci. and Tech., Shimane Univ., 2Fac. of Life and Environ. Sci., Shimane Univ., 3Inst. of Agricul. and Life Sci., Shimane Univ.
2C05-04
2022/03/16 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¿©ÉÊ»º¶È¹ÚÊì¤Î·Á¼Á¤Ë´ØÍ¿¤¹¤ë»é¼Áʬ»Ò¤ÎÌÖÍå²òÀÏ
Untargeted analysis of lipid molecules involeved in the phenotypes of food industrial yeast
¾®¿¹ É¢²Ö1¡¢¡û²¬¶¶ ¿­¹¬1,2,3¡¢±ó»³ ÆØɧ4¡¢ÈÓÅÄ ½ç»Ò2,4¡¢¾¾ÅÄ »ËÀ¸1,2,3
Shuka KOMORI1, ¡ûNobuyuki OKAHASHI1,2,3, Atsuhiko TOHYAMA4, Junko IIDA2,4, Fumio MATSUDA1,2,3
1ºåÂç¾ðÊó¡¢2ºåÂçÅçÄŶ¨Æ¯¸¦¡¢3ºåÂçÀèƳ¸¦¡¢4ÅçÄÅ
1Osaka Univ., 2OsakaU Shimadzu co-lab, 3OTRI, 4Shimadzu Co.
2D04-10
2022/03/16 10:30
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Ìý»é¹ÚÊì¡¡Lipomyces starkeyi¡¡¤òÍѤ¤¤¿¿©ÍÑÂåÂإѡ¼¥àÌý¤Î³«È¯
Development of edible alternative palm oil produced by oleaginous yeast Lipomyces starkeyi
¡û»°º¬ ·òÂÀϺ1¡¢¹â¾ë ÇîÌé1¡¢¾®ÁÒ ¼£Ï¯1¡¢ÁêÉô ¤«¤ª¤ê1¡¢Åç δ1¡¢ÃÓ¾å ¹á¿¥1¡¢º´Æ£ Τ²Â»Ò2¡¢¹âµ× ÍζÇ2
¡ûKentaro MINE1, Hiroya TAKI1, Jiro OGURA1, Kaori AIBE1, Ryu SHIMA1, Kaori IKEGAMI1, Rikako SATO2, Hiroaki TAKAKU2
1ÆüÀ¶¿©ÉÊHD¡Ê³ô¡Ë ¥°¥í¡¼¥Ð¥ë¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ¥»¥ó¥¿¡¼¡¢2¿·³ãÌôÂ硦±þÀ¸²Ê
1Nissin Foods Holdings Co., Ltd Global Innovation Center, 2NUPALS
2D04-11
2022/03/16 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
ÌýÎȹÚÊì¤Ë¤è¤ëÇÑ¥°¥ê¥»¥í¡¼¥ë¤«¤é¤Î»é¼ÁÀ¸»º
Practical-use lipid production from industrial waste by oleaginous yeast
¡ûµÈËÜ ¿¿1¡¢³á±º ͵Ƿ2¡¢»°ùõ μ2¡¢Æ£»³ Ï¿Î2
¡ûShin YOSHIMOTO1, Hiroyuki KAJIURA2, Ryo MISAKI2, Kazuhito FUJIYAMA2
1ºåÂ籡¹©¡¢2ºåÂçÀ¸¹ñ¥»
1Osaka Univ., 2Osaka Univ. ICBiotech
2E01-10
2022/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
º«Ãî¤ÎIJ´ÉͳÍèô»Ò¶Ý¹ÚÊ줫¤é¤Î¿·µ¬²½¹çʪ¤Îõº÷
Exploration of novel compounds from insect gut derived basidiomycetous yeast
¡û¶áÆ£ ľ½ã1¡¢¼ò°æ °ìÀ®1,2¡¢·¯Åè °ª1,2¡¢´ä·î Àµ¿Í1,2¡¢ÌîÃæ ·ò°ì1,2¡¢Àõ¸« ¹Ô¹°1,2
¡ûNaozumi KONDO1, Kazunari SAKAI1,2, Aoi KIMISHIMA1,2, Masato IWATSUKI1,2, Kenichi NONAKA1,2, Yukihiro ASAMI1,2
1ËÌΤÂ籡´¶À÷À©¸æ¡¢2ËÌΤÂçÂ缸¦
1Grad. Sch. Infection Control Sci., Kitasato Univ., 2Omura Inst., Kitasato Univ.
2F07-05
2022/03/16 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
ÍÍ¡¹¤Êµû¼ï¤ò»ÈÍѤ·¤¿¤µ¤Ä¤Þº½ÅüÄÒ¤±À½Â¤¡ÝÌ£Á¹ÄÒ¤±¹©Äø¤¬¿¿¶ÝÁѤ˵ڤܤ¹±Æ¶Á¡Ý
Fungal floras of various fish meats made by Satsuma satozuke
¡ûÊ¡ÅÄ Íã¡¢¾®ÎÓ Áï»Ò¡¢Ã¤Ìî εʿ¡¢¸Å²¼ ³Ø
¡ûTsubasa FUKUDA, Satoko KOBAYASHI, Ryohei TATSUNO, Manabu FURUSHITA
¿å»ºµ¡¹½¡¦¿åÂç¹»
National Fisheries Univ.
3A01-05
2022/03/17 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤òÍøÍѤ·¤¿5·¿¥­¥Í¥·¥óÁ˳²Ìôõº÷¥Ä¡¼¥ë¤Î³«È¯
Complementation of fission yeast kinesin-5/Cut7 with human Eg5 provides a versatile platform for screening of anti-cancer compounds
¡ûÅòÀî ³Ê»Ë1,2¡¢²« ±§¾¦1¡¢ÅÐÅÄ Î´1,2
¡ûMasashi YUKAWA1,2, Woosang HWANG1, Takashi TODA1,2
1¹­ÅçÂ硦±¡Åý¹çÀ¸Ì¿¡¢2¹­ÅçÂ硦·ò¹¯Ä¹¼÷¸¦µæµòÅÀ
1Grad. Sch. of Integ. Sci. for Life, Hiroshima Univ., 2HiHA, Hiroshima Univ.
3A01-06
2022/03/17 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤Ë¤ª¤±¤ëºÙ˦³°Âå¼Õʪ¤Ë¤è¤ëÅ´µ²²î¤Î¹îÉþ
Growth recovery of iron-starved fission yeast by extracellular metabolites
¡ûÃæ¼ ͥΤ1¡¢À¾Â¼ ¿µ°ì1,2¡¢Ê¿ÄÍ ÃÎÀ®1,3¡¢¾¾»³ ¹¸µ×1,3¡¢µÈÅÄ Ì­1,2,3
¡ûYuri NAKAMURA1, Shinichi NISHIMURA1,2, Tomoshige HIRATSUKA1,3, Akihisa MATSUYAMA1,3, Minoru YOSHIDA1,2,3
1ÅìÂ籡ÇÀ¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3Íý¸¦CSRS¡¦¥±¥ß¥«¥ë¥²¥Î¥ß¥¯¥¹
1Dept. Biotechnol., Univ. Tokyo, 2CRIIM, Univ. Tokyo, 3Chem. Genomics Res. Gr., RIKEN CSRS
3A03-09
2022/03/17 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Ë¿îÂÎ¥Á¥§¥Ã¥¯¥Ý¥¤¥ó¥È¤ÈϢư¤·¤¿¥¢¥¯¥Á¥ó°Í¸ŪºÙ˦³Ë°ÜÆ°¤Î²òÀÏ
Actin-dependent movement of the mitotic nucleus linked with the spindle assembly checkpoint in fission yeast
¡û²« ±§¾¦1¡¢ÅòÀî ³Ê»Ë1,2¡¢ÅÐÅÄ Î´1,2
¡ûWOOSANG HWANG1, MASASHI YUKAWA1,2, TAKASHI TODA1,2
1¹­ÅçÂ硦±¡Åý¹çÀ¸Ì¿¡¢2¹­ÅçÂ硦·ò¹¯Ä¹¼÷¸¦µæµòÅÀ
1Grad. Sch. of Integ. Sci. for Life, Hiroshima Univ., 2HiHA, Hiroshima Univ.
3A03-10
2022/03/17 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤Î³Ë-ºÙ˦¼Á´ÖÍ¢Á÷¥·¥¹¥Æ¥à¤Ë¤è¤ë³Ë¥µ¥¤¥ºÀ©¸æµ¡¹½¤Î²òÀÏ
Study of the mechanism of nuclear size control mediated by nucleocytoplasmic transport in fission yeast
¡ûÆ£ËÜ ¶Æ¸¼¡¢¿å¾Â Àµ¼ù¡¢µ×ÊÆ °ìµ¬
¡ûTakahiro FUJIMOTO, Masaki MIZUNUMA, Kazunori KUME
¹­Â籡¡¦Åý¹çÀ¸Ì¿
Hiroshima Univ. of Integr. Sci. for Life
3B02-10
2022/03/17 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Ìý»é¹ÚÊì Lipomyces starkeyi ÊÑ°Û³ô¤Î¥²¥Î¥àÈæ³Ó²òÀϤˤè¤ë¿·µ¬Ìý»éÀ¸»º´ØÏ¢°äÅÁ»Ò¤ÎƱÄê
Identification of a novel gene involved in lipid production by comparative genome analysis of oleaginous yeast Lipomyces starkeyi starkeyi mutants
¡ûº´Æ£ Τ²Â»Ò1¡¢¿¹ °ì¼ù2¡¢¹Ó ³Ø»Ö3¡¢»³ºê À²¾æ1¡¢»ÖÅÄ Íβð4¡¢¾®³Þ¸¶ ¾Ä4¡¢ÌðÄÉ ¹îϺ5¡¢¹ÓÌÚ ½¨Íº3¡¢ÅÄÂå ¹¯²ð6¡¢ÀÐë ¹¦»Ê5¡¢Ìýë ¹¬Âå2¡¢¹âµ× ÍζÇ1
¡ûRikako SATO1, Kazuki MORI2, Satoshi ARA3, Harutake YAMAZAKI1, Yosuke SHIDA4, Wataru OGASAWARA4, Katsuro YAOI5, Hideo ARAKI3, Kosuke TASHIRO6, Koji ISHIYA5, Sachiyo ABURATANI2, Hiroaki TAKAKU1
1¿·³ãÌôÂ硦±þÀ¸²Ê¡¢2»ºÁí¸¦¡¦ÁáÂç CBBD-OIL¡¢3ÉÔÆóÀ½Ìý¥°¥ë¡¼¥×Ëܼҡ¢4Ĺ²¬µ»²ÊÂ硦¹©¡¢5»ºÁí¸¦¡¦À¸Êª¥×¥í¥»¥¹¡¢6¶å½£Â硦±¡ÇÀ
1Niigata Univ. Pharm. Appl. Life Sci., 2AIST-Waseda Univ. CBBD-OIL, 3FUJI OIL HOLDINGS Inc., 4Nagaoka Univ. Tech., 5AIST BPRI, 6Kyushu Univ. Fac. Agri.
3B09-03
2022/03/17 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¥¢¥é¥Ó¥È¡¼¥ëÀ¸»º¶ÝZygosaccharomyces siamensis kiy1¤ÎÅü¥¢¥ë¥³¡¼¥ëÀ¸»º·ÐÏ©
Metabolic pathway of sugar alcohol production by arabitol producing yeast Zygosaccharomyces siamensis kiy1
¡û´äÅÄ ´²1¡¢âÃÜÆÅÄ ËãͧÈþ2¡¢ÇðÌÚ Ë­2¡¢Á°¶¶ ·òÆó1,2¡¢µÈÀî ½á2
¡ûKan IWATA1, Mayumi Maeda2, Yutaka Kashiwagi2, kenji Maehashi1,2, Jun Yoshikawa2
1ÅìÇÀÂ籡±þÀ¸¡¢2ÅìÇÀÂç±þÀ¸
1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric.
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