ÆüËÜÇÀ·Ý²½³Ø²ñ 2023ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF ¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/19)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¹Ö±éÈÖ¹æ:2C03¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

1 - 12  / 12 <<< 1 >>>

1 - 12  / 12
<<< 1 >>>
2C03-01
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
HMPA»ºÀ¸Ç½¤òÍ­¤¹¤ëÆý»À¶Ý´ÞÍ­»ÔÈΥ衼¥°¥ë¥È¤Îõº÷
Search for commercially available yogurt with HMPA production ability
¡û°¤ÇÈ Î¤²Â1¡¢¹âÅÄ ¤æ¤ê³¨1¡¢±»À¸ ÀÝ2¡¢º´Æ£ ÊÙ2¡¢»°°æ μ»Ê3¡¢À¾Ã« ÍÎÊå1¡¢úɸ¶ ¹ÀÀ¿1
¡ûRiyo AWA1, Yurie Takata1, Setu Uryu2, Tsutomu Sato2, Ryoji Mitsui3, Yosuke Nishitani1, Hiroshige Kuwahara1
1´ÝÁ±À½Ìô¡¦Áí¹ç¸¦µæ½ê¡¢2(³ô)½©Åĺ£ÌŹ¡¢3²¬»³ÍýÂçÀ¸Ì¿¡¦À¸²Ê
1Research Center, Maruzen Pharmaceuticals Co.,Ltd., 2Akita Konno Co.,Ltd., 3Okayama Univ. Sci, Fac. of Life Sci.
2C03-02
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
»ÔÈÎ¥Á¡¼¥º¤Ë¤ª¤±¤ëHMPA»ºÀ¸Ç½¤òÍ­¤¹¤ëÆý»À¶Ý¤Îõº÷
Search for lactic acid bacteria capable of producing HMPA in commercially available cheese
¡û¹âÅÄ ¤æ¤ê³¨1¡¢°¤ÇÈ Î¤²Â1¡¢³üÌÚ ¹¨Ç·1¡¢»°°æ μ»Ê2¡¢À¾Ã« ÍÎÊå1¡¢·¬¸¶ ¹ÀÀ¿1
¡ûYurie Takata1, Riyo Awa1, Hiroyuki Kayaki1, Ryoji Mitsui2, Yousuke Nishitani1, Hironari Kuwahara1
1´ÝÁ±À½Ìô¡¦Áí¹ç¸¦µæ½ê¡¢2²¬»³ÍýÂçÀ¸Ì¿¡¦À¸²Ê
1Research Center, Maruzen Pharmaceuticals Co., Ltd., 2Okayama Univ. Sci, Fac. of Life Sci.
2C03-03
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
S-ÃÖ´¹¥·¥¹¥Æ¥¤¥óÎà¤Î¹çÀ®¸úΨ¸þ¾å¤òÌܻؤ·¤¿ÈùÀ¸Êª¹ÚÁǤÎõº÷
Screening of microbial enzymes for enhanced synthesis of S-substituted cysteines
¡û¿åë Âó1¡¢¸¶ ÎÉÂÀϺ2¡¢ÃÝÆâ Æ»¼ù2¡¢ÆüÈæ ¿µ3¡¢¾åÅÄ À¿2,4¡¢¾®Àî ½ç1
¡ûTaku MIZUTANI1, Ryotaro HARA2, Michiki TAKEUCHI2, Makoto HIBI3, Makoto UEDA2,4, Jun OGAWA1
1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3ÉÙ»³¸©Â硦À¸Êª¹©¡¢4¾®»³¹âÀ졦ʪ¼Á¹©³Ø
1Div., Appl., Life Sci., Grad., Sch., Agric., Kyoto Univ., 2Ind., Microbiol., Grad., Sch., Agric., Kyoto Univ, 3Dept., Biotechnol., Toyama Pref. Univ., 4Dept., Mater., Chem., Bioeng., NIT, Oyama College
2C03-04
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥á¥Á¥ë¥ª¥ì¥ó¥¸¤òÍѤ¤¤¿¦Ã-CD¤òÀ¸À®¤¹¤ëÈùÀ¸Êª¤Î¥¹¥¯¥ê¡¼¥Ë¥ó¥°
Screening of bacteria that generate ¦Ã-CD using methyl orange
¡û³ÁÅÄ »í¿¥2¡¢°¤Éô ÈþΤ1¡¢¾®ÎÓ Ä¾¼ù1¡¢²£ÅÄ Íª·î1¡¢¿ÁÅÄ Í¦Æó1,2
¡ûShiori KAKITA2, Misato ABE1, Naoki KOBAYASHI1, Yudiki YOKOTA1, Yuji HATADA1,2
1ºë¶Ì¹©¶ÈÂç¡¢2ºë¹©Â籡¹©
1Saitama Institute of Technology, 2Saitama¡¡Institute¡¡of Technology
2C03-05
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Aspergillus syodwii¤Ë¤è¤ë³ïÀá¤À¤·¤¬¤é¤Îȯ¹Ú¤Èȯ¹Úʪ¤ÎÀ¸Íý³èÀ­É¾²Á
Fermentation of food residue, dashigara by Aspergillus sydowii and characterization of the hydrolysate
²ÃÆ£ ¾­¾ë1¡¢¿¥Éô ¶³¹¨1¡¢ÌÚ¼ ¹Ô¹¨1¡¢ÅÄÃæ ¿­°ì2¡¢ÅÚµï ´´¼£2¡¢¡ûÃÝÃæ ¿µ¼£1
Masaki Koto1, Yasuhiro Oribe1, Yukihiro Kimura1, Shinichi Tanaka2, Mikiharu Doi2, ¡ûShinji Takenaka1
1¿À¸ÍÂ籡ÇÀ¡¢2¥Þ¥ë¥È¥â¡Ê³ô¡Ë
1Kobe Univ. Grad. Sch. of Agric., 2Marutomo co.
2C03-06
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Investigation of cell-binding fungal lipase releasable by rennet-treated casein
¡ûNapaporn CHINTAGAVONGSE1, Hayate TAKIGUCHI1, Toru HAYAKAWA1, Jun-ichi WAKAMATSU1, Koichi TAMANO2, Haruto KUMURA1
1Applied Food Science Laboratory, Graduate School of Agriculture, Hokkaido Univ., 2Bioproduction Research Institute, AIST Hokkaido
2C03-07
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Heterologous production of multimeric IgA antibodies by Aspergillus oryzae
¡ûLINGXIAO YU1, Takuya Katayama1,3, Tatsuyuki Katagai2,4, Reiko Shinkura2,3,4, Jun-ichi Maruyama1,3
1Dept. of Biotechnol., The Univ. of Tokyo, 2IQB, The Univ. of Tokyo, 3CRIIM, The Univ. of Tokyo, 4AMED-CREST
2C03-08
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥³¥ê¥Í·¿ºÙ¶Ý¤Ë¤è¤ë¥Ð¥Ë¥ê¥ó¤ª¤è¤Ó¥×¥í¥È¥«¥Æ¥¯¥¢¥ë¥Ç¥Ò¥É¤Îȯ¹ÚÀ¸»º
Production of vanillin and protocatechualdehyde by metabolically engineered Corynebacterium glutamicum
¡û¾®Êë ¹âµ×1¡¢ÅÄÃæ ä¼ù1,2¡¢¾¾É٠ͥ°ì1,2¡¢¿ÜÅÄ ²í»Ò1¡¢Ê¿²ì Ï»°1¡¢´¥ ¾­¹Ô1,2
¡ûTakahisa Kogure1, Tatsuki Tanaka1,2, Yuichi Matsutomi1,2, Masako Suda1, Kazumi Hiraga1, Masayuki Inui1,2
1RITE¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª
1RITE, 2NAIST¡¦BIO
2C03-09
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Rhodobacter sphaeroides¤Ë¤ª¤±¤ëPHB¤ò²ð¤·¤¿Âå¼ÕÄ´Àᵡ¹½¤Î²òÀÏ
Analysis of the metabolic regulation mediated by PHB in Rhodobacter sphaeroides
¡ûÀ¶¿å ů1¡¢»ûËÜ ÍÛɧ1¡¢´¥ ¾­¹Ô1,2
¡ûtetsu SHIMIZU1, haruhiko TERAMOTO1, masayuki INUI1,2
1RITE¡¢2ÆàÎÉÀèüÂç¥Ð¥¤¥ª
1RITE, 2NAIST
2C03-10
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥³¥ê¥Í·¿ºÙ¶Ý¤Ë¤è¤ë¥¤¥½¥×¥ì¥óÀ¸»º
Investigation on isoprene production by Corynebacterium glutamicum
¡û²£Ìî Τ²Â1¡¢Theresia Natalia Maria2¡¢±îë ľµª2¡¢¿ÜÅÄ ²í»Ò2¡¢Ê¿²ì Ï»°2¡¢´¥ ¾­¹Ô1,2
¡ûRika YOKONO1, Natalia Maria THERESIA2, Naoki SARUYA2, Masako SUDA2, Kazumi HIRAGA2, Masayuki INUI1,2
1ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª¡¢2RITE
1NAIST¡¦BIO, 2RITE
2C03-11
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Corynebacterium glutamicum¤òÍѤ¤¤¿¥°¥ë¥³¡¼¥¹¤«¤é¤ÎË׿©»Ò»À¤ÎÀ¸»º
Production of gallic acid from glucose using Corynebacterium glutamicum
¡ûĹ¼ ãÌé¡¢Ôä°æ ͺ°ì¡¢üⶶ »Ë°÷¡¢¾®»³ ¿­¸ã
¡ûTatsuya OSAMURA, Yuichi TSUBOI, Fumikazu TAKAHASHI, Shingo KOYAMA
²Ö²¦³ô¼°²ñ¼Ò
Kao Corporation
2C03-12
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Corynebacterium glutamicum¤òÍѤ¤¤¿¥°¥ë¥³¡¼¥¹¤«¤é¤Î4-¥¢¥ß¥Î-3-¥Ò¥É¥í¥­¥·°Â©¹á»À¤ÎÀ¸»º
Production of 4-amino-3-hydroxybenzoic acid from glucose using Corynebacterium glutamicum
¡ûÌîÃæ ¶À»Îϯ¡¢Ä¹Â¼ ãÌé¡¢¹â¶¶ »Ë°÷¡¢¾®»³ ¿­¸ã
¡ûKyoshiro NONAKA, Tatsuya OSAMURA, Fumikazu TAKAHASHI, Shingo KOYAMA
²Ö²¦³ô¼°²ñ¼Ò
Kao Corporation
1 - 12  / 12 <<< 1 >>>

1 - 12  / 12
<<< 1 >>>