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¥­¡¼¥ï¡¼¥É:stress ¤Î¸¡º÷·ë²Ì

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2B2a08
2024/03/25 10:55
B2
¿©´¶É¾²Á¤òÌÜŪ¤È¤·¤¿¥¨¥Ó°µ½Ì»þ¤Î°µÎÏʬÉÛ¤ÎÄ´ºº
Effect of stress distribution on shrimp texture during compression
¡ûÇßë ²ÚÆà¡¢°æ¾å ε°ì
¡ûKana UMETANI, Ryuichi INOUE
¡Ê¸øºâ¡ËÅìÍο©Éʸ¦µæ½ê
Toyo Institute of Food Technology
2C5a07
2024/03/25 10:44
C5
¥­¥Î¥ó¹½Â¤¤òÍ­¤¹¤ëÍ­µ¡¿¨ÇޤϻÀ²½¥¹¥È¥ì¥¹¤Ë¤è¤ëºÙ˦ÆÇÀ­¤ò¼¨¤¹
Organocatalysts with quinone structure exhibit cytotoxicity as a result of oxidative stress
¡ûÀ¾»³ äÌé2¡¢µÜËÜ µ¹±Ñ1¡¢±Êß· ·òÂç2¡¢¾åÅÄ ¸­»Ö1,2
¡ûTatsuya NISHIYAMA2, Takahide MIYAMOTO1, Takehiro NAGASAWA2, Kenji UEDA1,2
1ÆüÂ籡¡¦À¸Êª»ñ¸»²Ê³Ø¡¢2ÆüÂ硦À¸Êª»ñ¸»²Ê³Ø
1Grad. Sch. Biosci. Biotec, Nihon Univ., 2College of Bioresource Sciences, Nihon Univ.
2D1p12
2024/03/25 16:07
D1
ÃãͳÍ襵¥Ý¥²¥Ë¥óR1-barrigenol¤ÏPC12ºÙ˦¤Ë¤ª¤¤¤Æ»À²½¥¹¥È¥ì¥¹¤ËÂФ¹¤ë¿À·ÐÊݸîºîÍѤò¼¨¤¹
Neuroprotective effect of R1-barrigenol against oxidative stress in PC12 cells
¡ûÎÓ ÎËÂÀϺ¡¢Ê¡¸÷ Áï¡¢´Ö ÏÂɧ
¡ûRyotaro HAYASHI, Satoshi FUKUMITSU, Kazuhiko AIDA
¡Ê³ô¡Ë¥Ë¥Ã¥×¥ó¡¡Ã渦¡¡¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥»¥ó¥¿¡¼
Nippn Corporation, Central Laboratory, Innovation Center
2D3p08
2024/03/25 15:15
D3
¥·¥í¥¤¥Ì¥Ê¥º¥Ê¤Ë¤ª¤±¤ë ¥Ó¥¹¥Þ¥¹¤Ë¤è¤ë»À²½¥¹¥È¥ì¥¹¤ÎͶȯ¤ÈDNA»½ý
Bismuth-induced oxidative stress and DNA damage in Arabidopsis thaliana
¡ûĹÅÄ Éð¡¢À¾Â¼ ¿®¿Í¡¢±º ľºÈ¡¢¾®ÎÓ ÎÉ
¡ûTakeshi NAGATA, Makoto NISHIMURA, Naoya URA, Tsukasa KOBAYASHI
ÀÝÆîÂçÍý¹©
Setsunan University
2E2a04
2024/03/25 10:03
E2
Persimmon tannin enhances Saccharomyces cerevisiae tolerance to ethanol stress
¡ûIlhamzah1, Yoshihiro Yamaguchi1, Akira Ogita1,2, Ken-ichi Fujita1
1Grad. Sch. Sci., Osaka Metro. Univ., 2Res. Center Urban Health Sports, Osaka Metro. Univ.
2E2a05
2024/03/25 10:14
E2
¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ë¤È¹ÚÊìºÙ˦Æ⥿¥ó¥Ñ¥¯¼Á¤Î¶Å½¸¤ÈBtn2¤Î½ÅÍ×À­
Aggregation of yeast intracellular proteins during alcoholic fermentation
º£°æ Éç·î¡¢¸Åë ¾º¡¢¡û°æß· ¿¿¸ã
Futsuki Imai, Noboru Furutani, ¡ûShingo Izawa
µþÅÔ¹©Á¡Â籡¹©·Ý²Ê³Ø
Kyoto Inst. Technol.
2E2a07
2024/03/25 10:44
E2
À¶¼ò¹ÚÊì¤Î¥¨¥¿¥Î¡¼¥ë±þÅú´ØÏ¢°äÅÁ»Ò¤ÎQTL²òÀÏ
QTL analysis of ethanol response related genes in Sake yeast
¡û²ÏÆâ ¹§Ç·1,2¡¢¶â°æ ½¡ÎÉ1¡¢ÀÖÈø ·ò1,2
¡ûTakayuki KOCHI1,2, Muneyoshi KANAI1, Takeshi AKAO1,2
1¼òÁí¸¦¡¢2¹­ÅçÂ籡¡¦Åý¹çÀ¸Ì¿
1NRIB, 2Hiroshima Univ.
2E2a13
2024/03/25 11:58
E2
ÀäÂзùµ¤À­Clostridium °¤ÎO2´¶¼õÀ­¤Îʬ»Òµ¡¹½¤Ë´Ø¤¹¤ë¸¦µæ
Molecular mechanism of O2 sensitivity of the obligate anaerobic bacteria Clostridium.
¡ûÈ« ŵ²í¡¢ÉÙ²¬ ůʿ¡¢¾®µÜ»³ ¿·Âç¡¢¥¹¥Á¥å¥ï¡¼¥É ¥°¥Ê¥ë¥Ç¥£¡¢Àîºê ¿®¼£
¡ûTenga HATA, Teppei TOMIOKA, Arata KOMIYAMA, Goenardy STEWARD, Shinji KAWASAKI
ÅìÇÀÂ籡ÈùÀ¸Êª
Tokyo Univ. of Agriculture
2E2a14
2024/03/25 12:09
E2
¹âÅ٤ʸ÷»À²½¥¹¥È¥ì¥¹ÂÑÀ­¤ò»ý¤ÄÈùºÙÁôÎà¤Î¥¹¥È¥ì¥¹±þÅúÀ­Âå¼Õ¥×¥í¥°¥é¥à¤Î¥ª¥ß¥¯¥¹²òÀÏ
Omics analysis of the program of photooxidative stress protection in a green microalga isolated from severe growth environments.
¡ûË­Åç Âó¼ù1¡¢»°°æ ¼îÐÔ1¡¢ÀÐÌÓ ÂÀ°ìϺ2¡¢¹â»Ô ¿¿°ì1¡¢Àîùõ ¿®¼£1
¡ûHiroki TOYOSHIMA1, Tamaki MITSUI1, Taichiro ISHIGE2, Shinichi TAKAICHI1, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»
1TUA microbiol., 2TUA genome
2E2p03
2024/03/25 14:12
E2
ÂÑÇ®¶ÝͳÍè¥Ò¡¼¥È¥·¥ç¥Ã¥¯¥¿¥ó¥Ñ¥¯¼Á¤¬ÂçIJ¶Ý¤Î¥Þ¥ë¥Á¥¹¥È¥ì¥¹ÂÑÀ­¤ËµÚ¤Ü¤¹±Æ¶Á
Effects of small heat shock proteins from thermotolerant bacteria on the various stress resistance of Escherichia coli
¡ûº´Æ£ ͪ1¡¢²¬Ìî ·û»Ê2¡¢ËÜÅÄ ¹§Í´3,4
¡ûYu Sato1, Kenji Okano2, Kohsuke Honda3,4
1»³¸ýÂ硦Ãæ¹â²¹Èù¥»¡¢2´ØÀ¾Â硦²½À¸¹©¡¢3ºåÂ硦À¸¹©¹ñºÝ¥»¡¢4ºåÂ硦ÀèƳŪ³ØºÝ¸¦µ¡¹½
1TMR, Yamaguchi Univ., 2Fac. Chem. Mater. Bioeng., Kansai Univ., 3ICBiotech, Osaka Univ., 4OTRI, Osaka Univ.
2E2p08
2024/03/25 15:15
E2
ÊüÀþ¶Ý¤Ë¤ª¤±¤ësigR¤ò²ð¤·¤¿»À²½¥¹¥È¥ì¥¹±þÅú¤Î¥Ô¥í¥¬¥í¡¼¥ëͶƳ·¿Ê¬´ô·ÁÀ®¤Ø¤Î´ØÍ¿
In Streptomyces, Involvement of sigR-mediated oxidative stress response in pyrogallol-induced hyphae branching formation
¡ûÊ¡¸¶ ºÌÊæ1¡¢²ÃÆ£ °¦Èþ2¡¢Àõ¿å ½ÓÊ¿3¡¢ÈøÃç ¹¨¹¯1
¡ûSaho FUKUHARA1, Manami KATO2, Shumpei ASAMIZU3, Hiroyasu ONAKA1
1³Ø½¬±¡ÂçÍý¡¢2·Ä±þÂçÀèüÀ¸Ì¿¸¦¡¢3¿À¸ÍÂçÀèü¥Ð¥¤¥ª
1Gakushuin Univ., 2Keio Univ., 3Kobe Univ. EGBRC
3C5a09
2024/03/26 11:06
C5
ʬÎö¹ÚÊìS. Pombe¤Î˦»ÒºÇ³°Áؤò¹½À®¤¹¤ë¥¿¥ó¥Ñ¥¯¼ÁÁؤι½Ãۥᥫ¥Ë¥º¥à¤Î²òÌÀ
Construction of the outermost proteinaceous layer of the spore wall in S. pombe
¡ûºä¸ý ÃÒ¼ù1¡¢¼ò°æ ¿ò»Ë2¡¢µÈÀî ²ÂΤÆà2¡¢Ãæ¼ ÂÀϺ1
¡ûTomoki Sakaguchi1, Takafumi Sakai2, Karina Yoshikawa2, Taro Nakamura1
1Âçºå¸øΩÂ籡Íý¡¢2Âçºå»ÔΩÂ籡Íý
1Osaka Metropolitan Uni, 2Osaka City Uni
3D1p06
2024/03/26 14:53
D1
IJÆâ´Ä¶­²þÁ±¤ò²ð¤·¤¿¥¹¥È¥ì¥¹Ä㸺¸ú²Ì¤ËÂФ¹¤ë¾®Çþ¥Ö¥é¥óÀݼè¤Î±Æ¶Á¤Ë´Ø¤¹¤ë̵ºî°Ù²½Æó½ÅÌÕ¸¡¥×¥é¥»¥ÜÂоÈʹԷ²´ÖÈæ³Ó»î¸³
A randomized, double-blind, placebo-controlled, parallel-group comparison trial on the effect of wheat bran intake on stress reduction effects through improving the gut environment
¡ûµÆÃÓ Íβð1¡¢Âçë ºÌ²Æ1¡¢ÀîËÜ ÃÒ͵1¡¢Ä¹Ã«ÅÄ °«2¡¢¾¡»³¡Ê¶À¡Ë Ë­Âå2¡¢ËÜ´Ö Ä¾¹¬2¡¢À¾Ê¿ ½ç2
¡ûYosuke KIKUCHI1, Ayaka OTANI1, Chihiro KAWAMOTO1, Akane HASEDA2, Hiroyo Kagami-Katsuyama2, Naoyuki HONMA2, Jun HISHIHIRA2
1ÆüÀ¶À½Ê´¥°¥ë¡¼¥×Ëܼҡ¢2Ë̳¤Æ»¾ðÊóÂç
1Nisshin Seifun Group Inc., 2Hokkaido Information University
3D3p03
2024/03/26 14:12
D3
Å´±ÉÍÜÊѲ½¤¬¥¤¥ÍÂÎÆâ¤ÎÅ´¹±¾ïÀ­¤ËµÚ¤Ü¤¹±Æ¶Á
Effects of iron nutritional changes on iron homeostasis in rice.
¡û²¬Â¼ ¹¬µ±¡¢¹â¶¶ ·¼ÂÀ¡¢Ä¹ºä À¬¼£
¡ûTomoki Okamura, Keita Takahashi, Seiji Nagasaka
ÅìÍÎÂ籡
Graduate School of Life Sciences, Toyo Univ
3D6a02
2024/03/26 09:41
D6
¹ü³Ê¶Ú¤Ë¤ª¤±¤ë¿·µ¬¥«¥ë¥·¥¦¥à¥¤¥ª¥óÀ©¸æ°ø»Ò¤Îȯ¸½À©¸æµ¡¹½²òÀÏ
Analysis of the expression mechanisms of novel calcium ion regulatory factor in skeletal muscle
¡ûÏ¥ °Õ¡¢»³Æâ ¾ÍÀ¸¡¢º´Æ£ δ°ìϺ¡¢º´¡¹ÌÚ ¿ò
¡ûYi LU, Yoshio YAMAUCHI, Ryuichiro SATO, Takashi SASAKI
ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸²½
The Univ. of Tokyo
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