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Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure
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¡ûTomoaki Sato1 Kyoko Takamatsu1 Hinako Matsuda1 Noritaka Aoki1 Akinori Ando2 Shigenobu Kishino2 Jun Ogawa2 Sachiko Masuda3 Arisa Shibata3 Ken Shirasu3 Tomohisa Shimasaki4 Kazufumi Yazaki1 Akifumi Sugiyama1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ.
Soybean rhizosphere / Rhizosphere microbial community / Oxidative catabolic pathway of isoflavones