3G022 2025/03/06 14:15 °ìÈÌ¹Ö±é ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure ¡ûº´Æ£ ͧ¾¼1¹â¾¾ ¶³»Ò1¾¾ÅÄ ÍÛºÚ»Ò1ÀÄÌÚ °¦¸1°ÂÆ£ ¹¸µ¬2´ßÌî ½Å¿®2¾®Àî ½ç2ÁýÅÄ ¹¬»Ò3¼ÆÅÄ ¤¢¤ê¤µ3Çò¿Ü ¸3Åçùõ ÃÒµ×4Ìðºê °ì»Ë1¿ù»³ ¶Ç»Ë1¡ûTomoaki Sato1 Kyoko Takamatsu1 Hinako Matsuda1 Noritaka Aoki1 Akinori Ando2 Shigenobu Kishino2 Jun Ogawa2 Sachiko Masuda3 Arisa Shibata3 Ken Shirasu3 Tomohisa Shimasaki4 Kazufumi Yazaki1 Akifumi Sugiyama1 1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý 1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ. Soybean rhizosphere / Rhizosphere microbial community / Oxidative catabolic pathway of isoflavones