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¹Ö±éÈÖ¹æ:3C¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

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3C001
2025/03/06 13:15
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¦Á-L-¥°¥ë¥³¥·¥À¡¼¥¼¥Û¥â¥í¥°¤Î´ð¼ÁÆðÛÀ­¤Î²òÀÏ
Analysis for the substrate specificity of ¦Á-L-glucosidase homolog
¡û¾®Àî ¿¿°Í¡¢¥«¥ó ¥Ø¥¸¥ó¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬
¡ûMai OGAWA, Hyejin KANG, Takayoshi TAGAMI, Masayuki OKUYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C002
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
L-¥­¥Î¥Ü¡¼¥¹¤Ë·ë¹çÆðÛÀ­¤ò¼¨¤¹¿·µ¬solute-binding protein¤Îȯ¸«
Discovery of a novel solute-binding protein with binding specificity for L-quinovose.
¡ûζ°æ ÁðÂÁ¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬
¡ûSota TATSUI, Takayoshi TAGAMI, Masayuki OKUYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C003
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Paenibacillus°ºÙ¶ÝͳÍè¿·µ¬¥Þ¥ë¥È¡¼¥¹·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¹½Â¤²òÀÏ
Structural characterization of ¦Á-glucosaccharide-binding protein from Paenibacillus sp. FPU-7.
¡û°ËÆ£ µ®Ê¸¡¢ÊÒ²¬ ÁÕ¿Í¡¢¶â»Ò ͪ¿¿¡¢Æü¤Ó δͺ¡¢ÌÚ¸µ µ×
¡ûTakafumi ITOH, Kanato KATAOKA, Yuma KANEKO, Takao HIBI, Hisashi KIMOTO
Ê¡°æ¸©Â硦À¸Êª»ñ¸»
Fukui Prefectural Univ.
3C004
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÊüÀþ¶ÝKribbella flavidaͳÍè¤Î¿äÄê´Ä¾õ»ÍÅü·ë¹ç¥¿¥ó¥Ñ¥¯¼ÁKfla1897¤Îµ¡Ç½²òÀÏ
Functional analysis of Kfla1897, a putative cyclic tetrasaccharide-binding protein from the actinomycete Kribbella flavida
¡û¶â»Ò ±Ê¡¢ÍÌ ·Ã²Â¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬
¡ûHaruka KANEKO, Keika YANG, Takayoshi TAGAMI, Masayuki OKUYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C005
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Aspergillus oryzaeͳÍè¦Á-L-¥é¥à¥Î¥·¥À¡¼¥¼¤Î´ð¼Áǧ¼±¤Ë´Ø¤ï¤ë¥¢¥ß¥Î»À»Ä´ð¤Î²òÀÏ
Analysis of Amino Acid Residues Involved in Substrate Recognition of ¦Á-L-Rhamnosidase derived from Aspergillus oryzae
¡û±ºÅÄ ¹ã1¡¢ÀÐÅÄ Ä¾¸Ê1¡¢±öÌî µÁ¿Í1¡¢¿¿ÊÉ ¹¬¼ù2¡¢¾®´Ø ÂîÌé1
¡ûKou Urata1, Naoki Ishida1, Yosihito Shiono1, Koki Makabe2, Takuya Koseki1
1»³·ÁÂçÇÀ¡¢2»³·ÁÂ籡Íý¹©
1Yamagata Univ., 2Yamagata Univ
3C006
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
´õ¾¯ÅüÀ¸»º¤¬²Äǽ¤ÊL-¥é¥à¥Î¡¼¥¹¥¤¥½¥á¥é¡¼¥¼¤Î¹½Â¤³ØŪÃ諤ò¤â¤È¤Ë¤·¤¿·ÏÅý¼ù²òÀϤÎÍý²ò
Phylogenetic analysis of L-rhamnose isomerases capable of conversion of rare sugars based on the structural understanding
¡ûµÈÅÄ ÍµÈþ1,2¡¢²¿¿¹ ·ò2,3¡¢µÈ¸¶ ÌÀ½¨2,3¡¢¿ÀÄ» À®¹°1,2
¡ûHiromi YOSHIDA1,2, Ken IZUMORI2,3, Akihide YOSHIHARA2,3, Shigehiro KAMITORI1,2
1¹áÀîÂç°å¡¢2¹áÀîÂç¹ñºÝ´õ¾¯Åü¸¦µæ¶µ°é¡¢3¹áÀîÂçÇÀ
1Fac. Med., Kagawa Univ., 2Int'l Inst. Rare Sugar Res. and Educ., Kagawa Univ., 3Fac. Agric., Kagawa Univ.
3C007
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥±¥È¡¼¥¹3-¥¨¥Ô¥á¥é¡¼¥¼¤Ë¤ª¤±¤ëD-¥¢¥ë¥í¡¼¥¹Ç§¼±µ¡¹½¤Î²òÌÀ
Elucidation of D-allulose recognition mechanism in ketose 3-epimerase
ÅÏî´ ¿¿¹¨¡¢ÃæÆ» Í¥²ð¡¢¡ûÊ÷ ¾ºÊ¿
Masahiro WATANABE, Yusuke NAKAMICHI, ¡ûShohei MINE
»ºÁí¸¦
AIST
3C008
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
GH97 ¦Á-¥°¥ë¥³¥·¥É²Ã¿åʬ²ò¹ÚÁÇ¿¨Ç޻ĴðÊÑ°Û¹ÚÁǤε¡Ç½¡¦¹½Â¤²òÀÏ
Functional and structural analysis of the catalytic residue mutant enzymes of GH97 ¦Á-glucoside hydrolyzing enzyme
¡ûËܶ¿ °Ýµ¬¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬
¡ûItsuki HONGO, Takayoshi TAGAMI, Masayuki OKUYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C009
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Akkermansia muciniphilaͳÍèGH27/GH97¦Á-galactosidase¤Îµ¡Ç½²òÀÏ
Characterization of GH27/GH97¦Á-galactosidases from Akkermansia muciniphila
¡ûÀîùõ ½ßÌð1¡¢»³ËÜ Êæǵ¹á2¡¢Ä¹²¬ ¤Ò¤Ê¤¿2¡¢°²ÅÄ µ×1,2
¡ûJunya Kawasaki1, Honoka Yamamoto2, Hinata Nagaoka2, Hisashi Ashida1,2
1¶áµ¦Â籡¡¦À¸ÊªÍý¹©¡¢2¶áµ¦Â硦À¸ÊªÍý¹©
1Grad. Sch. of BO.S.T., Kindai Univ., 2Fac. of B.O.S.T.., Kindai Univ.
3C010
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥à¥Á¥óÅüº¿¤Î¥³¥¢¹½Â¤¤ËºîÍѤ¹¤ëAkkermansiaͳÍè¤Î¦Â-¥¬¥é¥¯¥È¥·¥À¡¼¥¼¤È¦Â-N-¥¢¥»¥Á¥ë ¥°¥ë¥³¥µ¥ß¥Ë¥À¡¼¥¼
¦Â-Galactosidases and ¦Â-N-acetylglucosaminidase from Akkermansia acting on the core structures of mucin glycans
¡û»°Ã« ¤Á¤µ¤È1¡¢Ã« ͪ¿Í2¡¢Àîùõ ½ßÌð2¡¢°²ÅÄ µ×1,2
¡ûChisato MITANI1, Yuto Tani2, Junya Kawasaki2, Hisashi Ashida1,2
1¶áµ¦Â硦À¸ÊªÍý¹©¡¢2¶áµ¦Â籡¡¦À¸ÊªÍý¹©
1Fac. of B.O.S.T.., Kindai Univ., 2Grad. Sch. of BO.S.T., Kindai Univ.
3C011
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
²æ¤¬¹ñ½é¤ÎÂçÇþÉʼï¡ÖËÌÂ磱¹æ¡×¤È¥Ó¡¼¥ëÍÑÂçÇþ¸½¹ÔÉʼï¡Ö¤­¤¿¤Î¤Û¤·¡×¤ÎÅÃÊ´Åü²½¹ÚÁǤÈÇþ²êÅÃʴʬ²òʪ¤ÎÈæ³Ó
Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production)
¡ûº´Ê¬Íø ÏË¡¢¿¹ ½Õ±Ñ
¡ûWataru SABURI, Haruhide MORI
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C012
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Ca2+ ·ë¹çÉô°Ì¤òɸŪ¤È¤·¤¿ÈùÀ¸ÊªÍ³Íè ¦Â-¥¢¥ß¥é¡¼¥¼¤ÎÇ®°ÂÄêÀ­¤Î¸þ¾å
Improvement of thermal stability of the microbial ¦Â-amylase by targeting on Ca2+ binding site
¡û°ËÆ£ Àé¿Ò¡¢Àî¸ý ¹ä»Ê¡¢ÃºÃ« ½ç°ì
¡ûChihiro ITO, Takashi KAWAGUCHI, Jun-ichi SUMITANI
Âçºå¸øΩÂ籡ÇÀ
Osaka Metropolitan Univ.
3C013
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÊüÀþ¶ÝͳÍè¥Þ¥ë¥È¥È¥ê¥ª¡¼¥¹ ¡ÊG3¡Ë À¸À®¥¢¥ß¥é¡¼¥¼¥ª¥ë¥½¥í¥°¤ÎG3ÆðÛÀ­
Product specificity of maltotriose (G3)-forming amylase from actinomycetes
¡ûÃç ¹­¼ù¡¢Àî¸ý ¹ä»Ê¡¢ÃºÃ« ½ç°ì
¡ûKouki NAKA, Takashi KAWAGUCHI, Jun-ichi SUMITANI
Âçºå¸øΩÂ籡ÇÀ
Osaka Metropolitan Univ.
3C014
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Þ¥ë¥¿¡¼¥¼-¥°¥ë¥³¥¢¥ß¥é¡¼¥¼¤ËÂФ¹¤ë¥¢¥«¥ë¥Ó¥ª¥·¥ë¥Þ¥ë¥È¥È¥ê¥ª¡¼¥¹¤ÎÁ˳²·¿¼°¤Î²òÀÏ
The analysis of maltase-glucoamylase inhibition by acarviosyl-maltotriose.
¡ûÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬
¡ûTakayoshi TAGAMI, Masayuki OKUYAMA
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C015
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Xanthomonas campestris WU-9701ͳÍ襰¥ë¥³¡¼¥¹Å¾°Ü¹ÚÁÇXgtA¤Ë¤è¤ë¦Á-¥°¥ë¥³¥·¥ë¥°¥ê¥»¥í¡¼¥ë¤ÎÀ¸»º¤ª¤è¤Ó°ÛÀ­ÂÎʬÀϾò·ï¤Î³ÎΩ
Production of ¦Á-glucosylglycerol by glucosyl transfer enzyme XgtA, derived from Xanthomonas campestris WU-9701, and development of analytical method for ¦Á-glucosylglycerol isomers
¡ûÎëÌÚ ÁÕ²»1¡¢Áâ °Î1¡¢ÀÐ°æ µÁ¹§2¡¢¶Í¼ ¸÷ÂÀϺ1,2
¡ûKanon SUZUKI1, Wei CAO1, Yoshitaka ISHII2, Kohtaro KIRIMURA1,2
1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¦±þ²½¡¢2ÁáÂ硦Íý¹©Áí¸¦
1Dept. Appl. Chem., Fac. Sci. Eng., Waseda Univ., 2Res. Inst. Sci. Eng, Waseda Univ.
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