¹Ö±éÈÖ¹æ:3C¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì / 2 1 - 15 / 24 <<< 1 2 >>> / 2 1 - 15 / 24 <<< 1 2 >>> 3C001 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¦Á-L-¥°¥ë¥³¥·¥À¡¼¥¼¥Û¥â¥í¥°¤Î´ð¼ÁÆðÛÀ¤Î²òÀÏ Analysis for the substrate specificity of ¦Á-L-glucosidase homolog ¡û¾®Àî ¿¿°Í¡¢¥«¥ó ¥Ø¥¸¥ó¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬ ¡ûMai OGAWA, Hyejin KANG, Takayoshi TAGAMI, Masayuki OKUYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 3C002 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì L-¥¥Î¥Ü¡¼¥¹¤Ë·ë¹çÆðÛÀ¤ò¼¨¤¹¿·µ¬solute-binding protein¤Îȯ¸« Discovery of a novel solute-binding protein with binding specificity for L-quinovose. ¡ûζ°æ ÁðÂÁ¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬ ¡ûSota TATSUI, Takayoshi TAGAMI, Masayuki OKUYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 3C003 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Paenibacillus°ºÙ¶ÝͳÍè¿·µ¬¥Þ¥ë¥È¡¼¥¹·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¹½Â¤²òÀÏ Structural characterization of ¦Á-glucosaccharide-binding protein from Paenibacillus sp. FPU-7. ¡û°ËÆ£ µ®Ê¸¡¢ÊÒ²¬ ÁÕ¿Í¡¢¶â»Ò ͪ¿¿¡¢Æü¤Ó δͺ¡¢ÌÚ¸µ µ× ¡ûTakafumi ITOH, Kanato KATAOKA, Yuma KANEKO, Takao HIBI, Hisashi KIMOTO Ê¡°æ¸©Â硦À¸Êª»ñ¸» Fukui Prefectural Univ. 3C004 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶ÝKribbella flavidaͳÍè¤Î¿äÄê´Ä¾õ»ÍÅü·ë¹ç¥¿¥ó¥Ñ¥¯¼ÁKfla1897¤Îµ¡Ç½²òÀÏ Functional analysis of Kfla1897, a putative cyclic tetrasaccharide-binding protein from the actinomycete Kribbella flavida ¡û¶â»Ò ±Ê¡¢ÍÌ ·Ã²Â¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬ ¡ûHaruka KANEKO, Keika YANG, Takayoshi TAGAMI, Masayuki OKUYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 3C005 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Aspergillus oryzaeͳÍè¦Á-L-¥é¥à¥Î¥·¥À¡¼¥¼¤Î´ð¼Áǧ¼±¤Ë´Ø¤ï¤ë¥¢¥ß¥Î»À»Ä´ð¤Î²òÀÏ Analysis of Amino Acid Residues Involved in Substrate Recognition of ¦Á-L-Rhamnosidase derived from Aspergillus oryzae ¡û±ºÅÄ ¹ã1¡¢ÀÐÅÄ Ä¾¸Ê1¡¢±öÌî µÁ¿Í1¡¢¿¿ÊÉ ¹¬¼ù2¡¢¾®´Ø ÂîÌé1 ¡ûKou Urata1, Naoki Ishida1, Yosihito Shiono1, Koki Makabe2, Takuya Koseki1 1»³·ÁÂçÇÀ¡¢2»³·ÁÂ籡Íý¹© 1Yamagata Univ., 2Yamagata Univ 3C006 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ´õ¾¯ÅüÀ¸»º¤¬²Äǽ¤ÊL-¥é¥à¥Î¡¼¥¹¥¤¥½¥á¥é¡¼¥¼¤Î¹½Â¤³ØŪÃ諤ò¤â¤È¤Ë¤·¤¿·ÏÅý¼ù²òÀϤÎÍý²ò Phylogenetic analysis of L-rhamnose isomerases capable of conversion of rare sugars based on the structural understanding ¡ûµÈÅÄ ÍµÈþ1,2¡¢²¿¿¹ ·ò2,3¡¢µÈ¸¶ ÌÀ½¨2,3¡¢¿ÀÄ» À®¹°1,2 ¡ûHiromi YOSHIDA1,2, Ken IZUMORI2,3, Akihide YOSHIHARA2,3, Shigehiro KAMITORI1,2 1¹áÀîÂç°å¡¢2¹áÀîÂç¹ñºÝ´õ¾¯Åü¸¦µæ¶µ°é¡¢3¹áÀîÂçÇÀ 1Fac. Med., Kagawa Univ., 2Int'l Inst. Rare Sugar Res. and Educ., Kagawa Univ., 3Fac. Agric., Kagawa Univ. 3C007 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥±¥È¡¼¥¹3-¥¨¥Ô¥á¥é¡¼¥¼¤Ë¤ª¤±¤ëD-¥¢¥ë¥í¡¼¥¹Ç§¼±µ¡¹½¤Î²òÌÀ Elucidation of D-allulose recognition mechanism in ketose 3-epimerase ÅÏî´ ¿¿¹¨¡¢ÃæÆ» Í¥²ð¡¢¡ûÊ÷ ¾ºÊ¿ Masahiro WATANABE, Yusuke NAKAMICHI, ¡ûShohei MINE »ºÁí¸¦ AIST 3C008 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì GH97 ¦Á-¥°¥ë¥³¥·¥É²Ã¿åʬ²ò¹ÚÁÇ¿¨Ç޻ĴðÊÑ°Û¹ÚÁǤε¡Ç½¡¦¹½Â¤²òÀÏ Functional and structural analysis of the catalytic residue mutant enzymes of GH97 ¦Á-glucoside hydrolyzing enzyme ¡ûËܶ¿ °Ýµ¬¡¢ÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬ ¡ûItsuki HONGO, Takayoshi TAGAMI, Masayuki OKUYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 3C009 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Akkermansia muciniphilaͳÍèGH27/GH97¦Á-galactosidase¤Îµ¡Ç½²òÀÏ Characterization of GH27/GH97¦Á-galactosidases from Akkermansia muciniphila ¡ûÀîùõ ½ßÌð1¡¢»³ËÜ Êæǵ¹á2¡¢Ä¹²¬ ¤Ò¤Ê¤¿2¡¢°²ÅÄ µ×1,2 ¡ûJunya Kawasaki1, Honoka Yamamoto2, Hinata Nagaoka2, Hisashi Ashida1,2 1¶áµ¦Â籡¡¦À¸ÊªÍý¹©¡¢2¶áµ¦Â硦À¸ÊªÍý¹© 1Grad. Sch. of BO.S.T., Kindai Univ., 2Fac. of B.O.S.T.., Kindai Univ. 3C010 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥à¥Á¥óÅüº¿¤Î¥³¥¢¹½Â¤¤ËºîÍѤ¹¤ëAkkermansiaͳÍè¤Î¦Â-¥¬¥é¥¯¥È¥·¥À¡¼¥¼¤È¦Â-N-¥¢¥»¥Á¥ë ¥°¥ë¥³¥µ¥ß¥Ë¥À¡¼¥¼ ¦Â-Galactosidases and ¦Â-N-acetylglucosaminidase from Akkermansia acting on the core structures of mucin glycans ¡û»°Ã« ¤Á¤µ¤È1¡¢Ã« ͪ¿Í2¡¢Àîùõ ½ßÌð2¡¢°²ÅÄ µ×1,2 ¡ûChisato MITANI1, Yuto Tani2, Junya Kawasaki2, Hisashi Ashida1,2 1¶áµ¦Â硦À¸ÊªÍý¹©¡¢2¶áµ¦Â籡¡¦À¸ÊªÍý¹© 1Fac. of B.O.S.T.., Kindai Univ., 2Grad. Sch. of BO.S.T., Kindai Univ. 3C011 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ²æ¤¬¹ñ½é¤ÎÂçÇþÉʼï¡ÖËÌÂ磱¹æ¡×¤È¥Ó¡¼¥ëÍÑÂçÇþ¸½¹ÔÉʼï¡Ö¤¤¿¤Î¤Û¤·¡×¤ÎÅÃÊ´Åü²½¹ÚÁǤÈÇþ²êÅÃʴʬ²òʪ¤ÎÈæ³Ó Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production) ¡ûº´Ê¬Íø ÏË¡¢¿¹ ½Õ±Ñ ¡ûWataru SABURI, Haruhide MORI ËÌÂ籡ÇÀ Hokkaido Univ. 3C012 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Ca2+ ·ë¹çÉô°Ì¤òɸŪ¤È¤·¤¿ÈùÀ¸ÊªÍ³Íè ¦Â-¥¢¥ß¥é¡¼¥¼¤ÎÇ®°ÂÄêÀ¤Î¸þ¾å Improvement of thermal stability of the microbial ¦Â-amylase by targeting on Ca2+ binding site ¡û°ËÆ£ Àé¿Ò¡¢Àî¸ý ¹ä»Ê¡¢ÃºÃ« ½ç°ì ¡ûChihiro ITO, Takashi KAWAGUCHI, Jun-ichi SUMITANI Âçºå¸øΩÂ籡ÇÀ Osaka Metropolitan Univ. 3C013 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶ÝͳÍè¥Þ¥ë¥È¥È¥ê¥ª¡¼¥¹ ¡ÊG3¡Ë À¸À®¥¢¥ß¥é¡¼¥¼¥ª¥ë¥½¥í¥°¤ÎG3ÆðÛÀ Product specificity of maltotriose (G3)-forming amylase from actinomycetes ¡ûÃç ¹¼ù¡¢Àî¸ý ¹ä»Ê¡¢ÃºÃ« ½ç°ì ¡ûKouki NAKA, Takashi KAWAGUCHI, Jun-ichi SUMITANI Âçºå¸øΩÂ籡ÇÀ Osaka Metropolitan Univ. 3C014 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Þ¥ë¥¿¡¼¥¼-¥°¥ë¥³¥¢¥ß¥é¡¼¥¼¤ËÂФ¹¤ë¥¢¥«¥ë¥Ó¥ª¥·¥ë¥Þ¥ë¥È¥È¥ê¥ª¡¼¥¹¤ÎÁ˳²·¿¼°¤Î²òÀÏ The analysis of maltase-glucoamylase inhibition by acarviosyl-maltotriose. ¡ûÅÄ¾å µ®¾Í¡¢±ü»³ Àµ¹¬ ¡ûTakayoshi TAGAMI, Masayuki OKUYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 3C015 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Xanthomonas campestris WU-9701ͳÍ襰¥ë¥³¡¼¥¹Å¾°Ü¹ÚÁÇXgtA¤Ë¤è¤ë¦Á-¥°¥ë¥³¥·¥ë¥°¥ê¥»¥í¡¼¥ë¤ÎÀ¸»º¤ª¤è¤Ó°ÛÀÂÎʬÀϾò·ï¤Î³ÎΩ Production of ¦Á-glucosylglycerol by glucosyl transfer enzyme XgtA, derived from Xanthomonas campestris WU-9701, and development of analytical method for ¦Á-glucosylglycerol isomers ¡ûÎëÌÚ ÁÕ²»1¡¢Áâ °Î1¡¢ÀÐ°æ µÁ¹§2¡¢¶Í¼ ¸÷ÂÀϺ1,2 ¡ûKanon SUZUKI1, Wei CAO1, Yoshitaka ISHII2, Kohtaro KIRIMURA1,2 1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¦±þ²½¡¢2ÁáÂ硦Íý¹©Áí¸¦ 1Dept. Appl. Chem., Fac. Sci. Eng., Waseda Univ., 2Res. Inst. Sci. Eng, Waseda Univ. / 2 1 - 15 / 24 <<< 1 2 >>> / 2 1 - 15 / 24 <<< 1 2 >>>