ÆüËÜÇÀ·Ý²½³Ø²ñ 2025ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:inhibitor ¤Î¸¡º÷·ë²Ì

1 - 15  / 21 <<< 1 2 >>>

1 - 15  / 21
<<< 1 2 >>>
2B046
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Evaluation of synthetic naphthoquinone histidine kinase inhibitors on the agr quorum sensing in Staphylococcus aureus
¡ûSHAMMI AKTER1, Teruhiko Ishikawa2, Said Desouky3, Ryutaro Utsumi4, Jiro Nakayama1
1Kyushu university, 2Okayama University, 3Al-Azhar University, 4Osaka University
2D010
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Ì£Á¹À½Â¤Ë¡¤Î²þÎɤˤè¤ëDipeptidyl peptidase 4Á˳²³èÀ­¤Î¸þ¾å
Improvement of Dipeptidyl peptidase 4 inhibitory activity by modification of miso fermentation conditions
¡û³ùÅÄ Õò±Ê¡¢²¬ÅÄ ÁáÉÄ¡¢ÄÔ Áï
¡ûYukihisa KAMADA, Sanae OKADA, Akira TSUJI
¹âºê·ò¹¯Ê¡»ãÂç³ØÂç³Ø±¡
Takasaki Univ.
2D023
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
»çÃã¤Ë´Þ¤Þ¤ì¤ëµ¡Ç½À­À®Ê¬¤ÎÈéÉæÏ·²½¤ËÂФ¹¤ë¸ú²Ì
Effect on skin aging of functional compounds included in Camellia sinensis TRFK306
¡ûÂôÊÕ ¾¼µÁ1,2¡¢»ûÀ¾ ºÚ¡¹»Ò2¡¢¾®Ê« ºéÏÂ2¡¢ÃÝÅÄ Îµ»Ì3¡¢²¼ÅÄ Çî»Ê4¡¢´ßËÜ ¸­¼£5
¡ûAkiyoshi SAWABE1,2, Nanako Teranishi2, Sawa Kobuna2, Ryuji Takeda3, Hiroshi Shimoda4, Kenji Kishimoto5
1¶áµ¦Â籡ÇÀ¡¢2¶áµ¦ÂçÇÀ¡¢3´ØÀ¾Ê¡»ã²Ê³ØÂ硦·ò¹¯Ê¡»ã¡¢4¥ª¥ê¥¶Ìý²½(³ô)¡¢5(³ô)¥Ï¡¼¥Ù¥ê¥£¥¢¡¼¥¹¥¹¥È¡¼¥ê¡¼
1Graduate school of Agriculture, Kindai Univ., 2Fac. of Agriculture, Kindai Univ., 3Kansai Univ. of Welfare Sci., 4Oryza Oil & Fat Chemical Co. Ltd., 5Herbery Earth Story Inc., Ltd.
2H021
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¼òÇôͳÍèACEÁ˳²¥Ú¥×¥Á¥É¤ÎñΥ¡¦Æ±Äê¤È¹â·ì°µ²þÁ±¿©Éʤγ«È¯¤Ë¸þ¤±¤¿´ðÈ׸¦µæ
Isolation and Identification of ACE Inhibitory Peptides from Sake Lees and Fundamental Studies for the Development of Food Products for Treating Hypertension
¡ûÍî¹ç ½©¿Í1,2¡¢ÎëÌÚ Í¥Èô2¡¢ÊÆÌî Ï¿¿2¡¢´äºê °¡°Þ1¡¢¶¶ÅÄ Ëãͳ1¡¢TON Lina2¡¢ÅÄÃæ ¹§ÌÀ1,2
¡ûAkihito OCHIAI1,2, Yuhi SUZUKI2, Kazuma YONENO2, Ai IWASAKI1, Mayu HASHIDA1, Lina TON2, Takaaki TANAKA1,2
1¿·³ãÂ硦¹©¡¢2¿·³ãÂ籡¡¦¼«Á³¸¦
1Fac. of Eng., Niigata Univ., 2Grad. Sch. of Sci. Technol., Niigata Univ.
3A029
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Ð¥Ê¥Ê²ÌÈéͳÍè¥á¥é¥Ë¥ó»ºÀ¸ÍÞÀ©Êª¼Á¤ÎñΥ
Isolation of melanogenesis-inhibitory compounds from banana peel
¡ûÍû ²í¥Æ¥£¥ó¡¢Ãæß· ¾»Èþ¡¢¾åÅÄ ¸÷¹¨¡¢ºåËÜ Î¶»Ê
¡ûYATING LEE, Masami NAKAZAWA, Mitsuhiro UEDA, Tatsuji SAKAMOTO
Âçºå¸øÂç
Osaka Metropolitan Univ.
3B002
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
»å¾õ¶Ý¥Þ¥¯¥í¥é¥¤¥É²½¹çʪ¥Ô¥Î¥ê¥É¥­¥·¥ó¤ÎÀ¸¹çÀ®°äÅÁ»Ò¥¯¥é¥¹¥¿¡¼¤ÎƱÄê
Identification of the pinolidoxin biosynthetic gene cluster in Didymella sp. SU22-F008.
¡ûÌðÅÄ Ì¤¶õ1¡¢ÌîÀî ½Óɧ2¡¢±ÛÌî ¹­Àã2¡¢¾ÂËÜ Êæ1¡¢ÏÂÅÄ Âç1¡¢²ÃÆ£ ľ¼ù1
¡ûMiku Yada1, Toshihiko Nogawa2, Hiroyuki Koshino2, Minori Numamoto1, Masaru Wada1, Naoki Kato1
1ÀÝÆîÂ硦ÇÀ¡¢2Íý¸¦CSRS
1Fac. of Agric., Setsunan Univ., 2RIKEN CSRS
3B040
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥í¥¤¥·¥ó¥¸¥Ã¥Ñ¡¼ÇÛÎó¤òÉղä·¤¿¥Ò¥¹¥Á¥¸¥ó¥­¥Ê¡¼¥¼VicKºÙ˦¼ÁÎΰè¤ÎÆÃÀ­¤È·ë¾½¹½Â¤
X-ray crystal structure and characterization of histidine kinase VicK cytosolic region with N-terminal leucine zipper sequence
¡ûͳÎÉÌÚ ÍÛÂç1¡¢ÀÐÀî ¾´É§2¡¢¸Þ½½Íò ²íÇ·3¡¢¹¾¸ý ÍÛ»Ò4¡¢Æⳤ ζÂÀϺ1¡¢²¬Åç ½Ó±Ñ1
¡ûHinata YURAKI1, Teruhiko ISHIKAWA2, Masayuki IGARASHI3, Yoko EGUCHI4, Ryutaro UTSUMI1, Toshihide OKAJIMA1
1ºåÂ绺¸¦¡¢2²¬Â籡¶µ°é¡¢3Èù²½¸¦¡¢4¶áÂçÀ¸ÊªÍý¹©
1Sanken Osaka Univ., 2Okayama Univ., 3BIKEN, 4BOST Kindai Univ.
3B041
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¤¬¤ó´´ºÙ˦¤ò°Ý»ý¤¹¤ëBMI1¤ÎÅ·Á³Í³ÍèÁ˳²ºÞ¤Îµ¡¹½²òÌÀ
Mechanism analysis of naturally occurring inhibitors of BMI1 maintaining cancer stem cells.
¡û¸Åë ½ÔÂç1¡¢ã·Æ£ ½Ù1¡¢¿¹ÅÄ Ë¾2¡¢Àж¶ Àµ¸Ê2¡¢¹Ó°æ ÎÐ1
¡ûShunta KODANI1, Shun SAITO1, Nozomi MORITA2, Masami ISHIBASHI2, Midori ARAI1
1·ÄÂçÍý¹©¡¢2ÀéÍÕÂ籡Ìô
1Graduate School of Science and Technology, Keio University, 2Graduate School of Pharmaceutical Sciences, Chiba University
3D047
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Þ¥ó¥¸¥§¥ê¥³¥ó¡ÊPlectranthus barbatus¡ËÍե᥿¥Î¡¼¥ëÃê½Ðʪ¤Î·ìÅüÃÍÄã²¼ºîÍÑ
Blood glucose-lowering effects of methanol extract from Plectranthus barbatus (Mangelikon) leaves
¡û»°ËÒ ½©»Ò¡¢¾®À¾ Îɻҡ¢ÂþÀÐ ´´¡¢ÉþÉô °ìÉ×
¡ûAkiko MIMAKI, Yoshiko SUGITA-KONISHI, Miki TADAISHI, Kazuo KOBAYASHI-HATTORI
ÅìÇÀ±þÀ¸
TUA
3D055
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥½¥ÐÊ´²Ã¿åʬ²òʪ¤Ë´Þ¤Þ¤ì¤ëDPP-4Á˳²¥Ú¥×¥Á¥É¤Îõº÷¤Èµ¡Ç½À­É¾²Á
Identification and evaluation of DPP-4 inhibitory peptides in a buckwheat flour hydrolysate
¡û»°°æ ǵ±Ñ1¡¢±öÌî ¹°Æó1¡¢À¥¸Í µÁºÈ2¡¢¸Å¾± Χ3¡¢óîÆ£ Àé²Â1¡¢üⶶ ¸øºé1
¡ûNoe Mitsui1, Koji Shiono1, Yoshiya Seto2, Tadasu Furusho3, Chika Saito1, Kosaku Takahashi1
1ÅìµþÇÀ±þÀ¸¡¢2ÌÀ¼£ÂçÇÀ¡¢3ÅìµþÇÀÂç¹ñ¿©¾ðÊó
1Fac. Appl. Biosci., Tokyo Univ. of Agric, 2Fac. Agric., Meiji Uni, 3Fac. Intern. Agric. Food Studies, Tokyo Univ. of Agric
4B014
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¢¥é¥²¥­¥¯¥é¥²¤Ë´Þ¤Þ¤ì¤ë¿·µ¬»ç¿§¿§ÁǤι½Â¤¤ÈÀ¸Êª³èÀ­
The structure and bioactivity of novel purple pigment from the fungus Auricularia cornea
¡ûÊ¡¸¶ ϺÈ1¡¢Âç¾Â ¹­µ¹2¡¢¾å¿ù ¾ÍÂÀ2¡¢ÇòÀРϯ»Ò2¡¢¿ûÌî ͵»Ò2¡¢·ë¾ë ºÌ²Ö2¡¢±ÛÌî ¹­Àã3¡¢Â¼Ãæ ¸üºÈ3¡¢ÌðÌî ÌÀ2
¡ûKazuya FUKUHARA1, Hiroki ONUMA2, Shota UESUGI2, Akiko Shiraishi2, Yuko KANNO2, Sayaka YUKI2, Hiroyuki Koshino3, Atsuya MURANAKA3, AKIRA YANO2
1½©Åĸ©ÂçÀ¸Êª»ñ¸»¡¢2´ä¼êÀ¸¹©¸¦¡¢3Íý¸¦CSRS
1Akita Pref. Univ., 2IBRC, 3RIKEN CSRS
4D020
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¢¥Ô¥ª¥¹²ô·ÔͳÍ襢¥ó¥¸¥ª¥Æ¥ó¥·¥óÊÑ´¹¹ÚÁÇ¡ÊACE¡ËÁ˳²Êª¼ÁÎ̤ε¨ÀáÊѲ½µÚ¤Ó¤½¤ÎʬΥÀºÀ½¤Ë´Ø¤¹¤ë¸¦µæ
Study on the seasonal changes in the amount of angiotensin-converting enzyme (ACE) inhibitor derived from Apios americana tuber and its separation and purification
¡û¾®ÎÓ ¼Âµª1¡¢¾åºÊ ͳ¾Ï2
¡ûMinori KOBAYASHI1, Yoshiaki KOUZUMA2
1°ñÂ籡ÇÀ¡¢2°ñÂçÇÀ
1Grad. Sch. Ibaraki Univ., 2Ibaraki Univ.
4E091
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¿©ÉÊÉû»ºÊª¤òÍѤ¤¤¿±ÕÂÎÇÝÃϤ«¤éÆÀ¤é¤ì¤¿¥ä¥Þ¥Ö¥·¥¿¥±¶Ý»åÂΤÎÌȱ֥Á¥§¥Ã¥¯¥Ý¥¤¥ó¥ÈÁ˳²³èÀ­
Immune checkpoint inhibitory activity of Hericium erinaceus mycelia obtained from liquid media using food by-products
¡û¾®ËÙ °ì1,2¡¢°Â´Ö ÂÀϺ3¡¢¸ÍÅÄ ²íÌÀ3¡¢ÁýÌî ÏÂɧ4¡¢²Ï´ß ÍÎÏÂ2,5¡¢¥À¥ì¥Ã¥µ¥ó¥É¥í¥¬¥Ð¥¶ ¥³¥ê¥Ê3¡¢¥¬¥Ð¥¶ ¥¨¥¹¥Æ¥Ð¥ó3
¡ûHajime KOBORI1,2, Taro YASUMA3, Masaaki TODA3, Kazuhik MASUNO4, HIROKAZU KAWAGISHI2,5, Corina N. D'ALESSANDRO-GABAZZA3, Esteban C. GABAZZA3
1´ä½Ð¶Ý³Ø¸¦µæ½ê¡¢2ÀÅÂ祭¥Î¥³²Ê³Ø¸¦µæ½ê¡¢3»°½ÅÂç°å¡¢4ĹÌÎÓ¶ÈÁí¹ç¥»¥ó¥¿¡¼¡¢5ÀÅÂçÇÀ
1Iwade Research Institute of Mycology Co., Ltd, 2Research Institute for Mushroom Science, Shizuoka University, 3Department of Immunology, Mie University School of Medicine, 4Nagano Prefecture General Forest Research Center, 5Faculty of Agriculture, Shizuoka University
4H003
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¿©ÍÑÁôÎà¥×¥í¥Æ¥¢¡¼¥¼Ê¬²òʪÃæ¤Ë´Þ¤Þ¤ì¤ëDPP-4Á˳²¥Ú¥×¥Á¥É¤ÎñΥ¡¦Æ±Äê
Purification and identification of DPP-4 inhibitory peptides from edible algae treated with protease
¡ûåéÈ· ¹¯ÂÀ1¡¢ÈÓÅç ÍÛ»Ò1¡¢¿ù»³ ·òÆóϺ2
¡ûKota Ebato1, Yoko Iijima1, Kenjiro Sugiyama2
1¹©³Ø±¡Â籡¹©¡¢2¹©³Ø±¡ÂçÀè¿Ê¹©
1Kogakuin Univ., Grad. Sch. of Engineering, 2Kogakuin Univ. Sch. of Advanced Engineering
5B005
2025/03/08 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
´»µÌ¥¸¥ã¥Ð¥é¤Î¡¢È°¹Ú¤Ë¤è¤êÀ¸À®¤¹¤ë¹³¥¢¥ì¥ë¥®¡¼À®Ê¬¤Î¸¦µæ
Research on the anti-allergic components of Citrus jabara that are produced by fermentation
¡ûü⿹ Í´²ð¡¢ÌøÀ¥ ¾Ð»Ò
¡ûYusuke TAKAMORI, Emiko YANASE
´ôÉìÂç³ØÂç³Ø±¡
Gifu Univ
1 - 15  / 21 <<< 1 2 >>>

1 - 15  / 21
<<< 1 2 >>>