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2D023
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2025/03/05 13:15
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Effect on skin aging of functional compounds included in Camellia sinensis TRFK306
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¡ûAkiyoshi SAWABE1,2, Nanako Teranishi2, Sawa Kobuna2, Ryuji Takeda3, Hiroshi Shimoda4, Kenji Kishimoto5
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1Graduate school of Agriculture, Kindai Univ., 2Fac. of Agriculture, Kindai Univ., 3Kansai Univ. of Welfare Sci., 4Oryza Oil & Fat Chemical Co. Ltd., 5Herbery Earth Story Inc., Ltd.
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2H021
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2025/03/05 13:15
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Isolation and Identification of ACE Inhibitory Peptides from Sake Lees and Fundamental Studies for the Development of Food Products for Treating Hypertension
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¡ûAkihito OCHIAI1,2, Yuhi SUZUKI2, Kazuma YONENO2, Ai IWASAKI1, Mayu HASHIDA1, Lina TON2, Takaaki TANAKA1,2
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1Fac. of Eng., Niigata Univ., 2Grad. Sch. of Sci. Technol., Niigata Univ.
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3D055
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2025/03/06 13:15
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Identification and evaluation of DPP-4 inhibitory peptides in a buckwheat flour hydrolysate
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¡ûNoe Mitsui1, Koji Shiono1, Yoshiya Seto2, Tadasu Furusho3, Chika Saito1, Kosaku Takahashi1
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1Fac. Appl. Biosci., Tokyo Univ. of Agric, 2Fac. Agric., Meiji Uni, 3Fac. Intern. Agric. Food Studies, Tokyo Univ. of Agric
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4B014
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2025/03/07 14:15
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The structure and bioactivity of novel purple pigment from the fungus Auricularia cornea
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¡ûKazuya FUKUHARA1, Hiroki ONUMA2, Shota UESUGI2, Akiko Shiraishi2, Yuko KANNO2, Sayaka YUKI2, Hiroyuki Koshino3, Atsuya MURANAKA3, AKIRA YANO2
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1Akita Pref. Univ., 2IBRC, 3RIKEN CSRS
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4E091
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2025/03/07 13:15
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Immune checkpoint inhibitory activity of Hericium erinaceus mycelia obtained from liquid media using food by-products
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¡ûHajime KOBORI1,2, Taro YASUMA3, Masaaki TODA3, Kazuhik MASUNO4, HIROKAZU KAWAGISHI2,5, Corina N. D'ALESSANDRO-GABAZZA3, Esteban C. GABAZZA3
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1Iwade Research Institute of Mycology Co., Ltd, 2Research Institute for Mushroom Science, Shizuoka University, 3Department of Immunology, Mie University School of Medicine, 4Nagano Prefecture General Forest Research Center, 5Faculty of Agriculture, Shizuoka University