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¥­¡¼¥ï¡¼¥É:protein ¤Î¸¡º÷·ë²Ì

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2A013
2025/03/05 13:15
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ú»À¸ÇÄê¤Ë´óÍ¿¤¹¤ë³­³Ì¥¿¥ó¥Ñ¥¯¼Á¤Î²òÀϼêË¡¹½Ãۤȿ¼³¤À­´¬³­¤Ø¤Î±þÍÑ
Development of a Shell Protein Analysis Method for Carbon Fixation and Its Application to Deep-Sea Gastropod
¡ûÂçÅè ·¼²ð1¡¢NUDELMAN Fabio2¡¢º¬´ß ÎÜÈþ3¡¢¸ÕÅíºä ¿Î»Ö3¡¢ÎëÌÚ Æ»À¸1
¡ûKeisuke OSHIMA1, Fabio NUDELMAN2, Lumi NEGISHI3, Hitoshi KURUMIZAKA3, Michio SUZUKI1
1ÅìÂ籡ÇÀ¡¢2¥¨¥Ç¥£¥ó¥Ð¥éÂç³Ø¡¢3ÅìÂçÄêÎ̸¦
1UTokyo Agr., 2Univ. Edinburgh, 3UTokyo IQB
2B041
2025/03/05 13:15
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¥¢¥ä¥á°¿¢ÊªÍ³Íè¤ÎPKC³èÀ­²½ºÞiridalÎà¤Î¹çÀ®¸¦µæ
Synthetic studies of iridals, PKC activators isolated from Iris plants
¡ûÀаæ ÂçÃÒ1¡¢´Ø¸Í ÃÒµª1¡¢²ÖÌÚ Í´Êå2¡¢ÌøÅÄ Î¼2
¡ûDaichi ISHII1, Tomoki SEKIDO1, Yusuke HANAKI2, Ryo YANAGITA2
1¹áÂ籡ÇÀ¡¢2¹áÂçÇÀ
1Kagawa Univ., 2Kagawa Univ
2B042
2025/03/05 14:15
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µ¡³£³Ø½¬¤òÍѤ¤¤¿¿·µ¬PKC¥ê¥¬¥ó¥É¤Îin silicoõº÷¤È¹çÀ®¸¦µæ
Machine learning-based in silico screening and synthetic study of new PKC ligands
¡ûÇò°æ ÎËÂÀϺ1¡¢ÌøÅÄ Î¼2¡¢²ÖÌÚ Í´Êå2¡¢Æþ¹¾ °ì¹À3,4
¡ûRyotaro SHIRAI1, Ryo YANAGITA2, Yusuke HANAKI2, Kazuhiro IRIE3,4
1¹áÂ籡ÇÀ¡¢2¹áÂçÇÀ¡¢3µþÂ籡ÇÀ¡¢4Ʊ»Ö¼ÒÂç
1Kagawa Univ., 2Kagawa Univ, 3Kyoto Univ., 4Doshisha Univ.
2C008
2025/03/05 14:15
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¥¤¥Í¤¤¤â¤ÁɶÝMagnaporthe oryzaeͳÍè¿·µ¬GH18¥­¥Á¥Ê¡¼¥¼MoChia1¤Î¹½Â¤¤Èµ¡Ç½
Structure and function of a novel GH18 chitinase MoChia1 from rice blast fungus Magnaporthe oryzae
¡ûµÈËÜ ¸÷´õ1¡¢ÉðÅÄ Å°1¡¢Âç¾Â µ®Ç·1,2
¡ûTeruki YOSHIMOTO1, Toru TAKEDA1, Takayuki OHNUMA1,2
1¶áÂ籡ÇÀ¡¢2¶áÂ祢¥°¥êµ»¸¦
1Kindai Univ., 2Kindai ATIRI
2C024
2025/03/05 14:15
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¹ÚÊì¥×¥í¥Æ¥¤¥Ê¡¼¥¼À©¸æ¤Ë¤è¤ë ¥Ó¡¼¥ë¤ÎË¢¤Î°ÂÄêÀ­¤Ë¤Ä¤¤¤Æ
Yeast Proteinase Regulation of Foam Stability in Beer
¡û¿¢ÅÄ Èþ±©¡¢¶âÆâ À¿¡¢¤Ð¤ó¤Õ¤©¡¼¤¹ ¤Á¤ã¡¼¤ë¤¹
¡ûMIU UEDA, Makoto Kanauchi, Charles Bamforth
µÜ¾ëÂç³Ø
Miyagi Univ.
2D012
2025/03/05 14:15
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ƦÉå¶Å¸Ç¤Ë´ØÏ¢¤¹¤ëÀ®Ê¬É¾²Á¤È¶Å¸Ç¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÀÏ
Evaluation of components related to the coagulation of tofu and analysis of their effects
¡û»³ËÜ ÍªÀ¸1¡¢À¶¿å ´´ÅÍ1¡¢ÏÂÅÄ ÂóÌé2¡¢¸åÆ£ µÁ·Ê2¡¢»ÔÀî ͪµ®1¡¢°ËÆ£ ±Ñ¹¸1¡¢ÂçÀ¾ ¹ÌÂçϺ2¡¢±üÅÄ ·æ1¡¢±ÊÅÄ ¹¨¼¡1
¡ûYuki YAMAMOTO1, Mikito SHIMIZU1, Takuya WADA2, Yoshikage GOTO2, Yuki ICHIKAWA1, Hideaki ITOH1, Kotaro ONISHI2, Suguru OKUDA1, Koji NAGATA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2¥Ï¥¦¥¹¿©ÉÊ¥°¥ë¡¼¥×ËܼÒ
1UTokyo, 2House Foods Group Inc.
2D024
2025/03/05 14:15
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»ÜÈî¾ò·ï¤¬°Û¤Ê¤ë¸¶ÎÁÂçÇþ¤Î¥¿¥ó¥Ñ¥¯´ÞÎ̤ÈÇþÃãÉʼÁ¤È¤Î´Ø·¸
Relationship between protein contents of barley grains and qualities of roasted barley tea using grains cultivated under different fertilization conditions
¡û¿À»³ µª»Ò1¡¢¾¾»³ ¹¨Èþ2¡¢¾®Åç µ×Âå3¡¢üⶶ ÈôÄ»3
¡ûNoriko Kohyama1, Hiromi Matsuyama2, Hisayo Kojima3, Asuka Takahashi3
1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2ÇÀ¸¦µ¡¹½ÃæÇÀ¸¦¡¢3ÇÀ¸¦µ¡¹½ºîʪ¸¦
1NARO NFRI, 2NARO CARC, 3NARO NICS
2D028
2025/03/05 14:15
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Changes in the aroma of meat-like flavors derived from soy protein hydrolysate attributable to differences in protease reaction conditions
¡ûÀ¾Â¼ ¹Ìºî¡¢°¤Éô εÌé
¡ûKosaku NISHIMURA, Tatsuya ABE
¡Ê¸øºâ¡ËÅìÍο©Éʸ¦µæ½ê
Toyo Institute of Food Technology
2D065
2025/03/05 13:15
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ÂçƦ¥¿¥ó¥Ñ¥¯¼Á¥Õ¥£¥ë¥à¤ÎÀ½Ëì¤Ë¤ª¤±¤ë¿åʬ³èÀ­¤Î±Æ¶Á
Effects of water activity on the formation of soy protein films
¡û¢ÅÄ ¼ÂÀ¸1¡¢Ìø¸¶ °ª3¡¢±àÀî ¤¢¤¤¤ê3¡¢Ê¿ß· ÏÊ3¡¢ËôÊ¿ ˧½Õ3¡¢¾¾µÜ ·òÂÀϺ2¡¢Ã« »Ë¿Í2¡¢¾®ÎÓ ·É2
¡ûMio KURATA1, Aoi YANAGIHARA3, Airi SONOKAWA3, Wataru HIRASAWA3, Yoshiharu MATAHIRA3, Kentaro MATSUMIYA2, Fumito TANI2, Takashi KOBAYASHI2
1µþÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3»°À¸°åÌô
1Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3Sunsho Pharmaceutical
2D073
2025/03/05 13:15
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ÂçƦʬΥ¥¿¥ó¥Ñ¥¯¤«¤éÈó¿å¾ò·ï²¼¤ÇÀ½Â¤¤·¤¿¥Õ¥¤¥ë¥à¤ÎºàÎÁʪÀ­¤ª¤è¤Ó¿©ÍÑÆ𥫥ץ»¥ë¤ÎÍϽÐÀ­
Characterization of Soy Protein Isolate-Based Films and Softgels Produced via a Novel Nonaqueous Process
¡ûÌø¸¶ °ª¡¢Ê¿ß· ÏÊ¡¢±àÀî ¤¢¤¤¤ê
¡ûAoi YANAGIHARA, Wataru HIRASAWA, Airi SONOKAWA
»°À¸°åÌô³ô¼°²ñ¼Ò
Sunsho Pharmaceutical Co., Ltd.
2D093
2025/03/05 13:15
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ɹ·ë¾½·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¿©ÉÊÅà·ëÊݸǽ¤Î²òÀÏ
Analysis of the cryoprotective function of ice-binding proteins in food
¡û¿·°æ ãÌé¡¢ÄÅÅÄ ±É¡¢ÁêÂô ÃÒ¹¯
¡ûTatsuya ARAI, Sakae TSUDA, Tomoyasu AIZAWA
ËÌÂ籡ÀèüÀ¸Ì¿
Hokkaido Univ.
2E004
2025/03/05 14:15
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¥³¥ê¥Í·¿ºÙ¶Ý¤Î¥¹¥È¥ì¥¹±þÅúÀ­promoterÇÛÎó¤Î²òÀÏ
Analysis of stress-responsive promoter sequences in coryneform bacteria
¡û´ä¸µ æÆÀ®Ì´1¡¢°ËÆ£ ñ¥ÂÁ1¡¢ÅÄÉô°æ ÎÉ1¡¢²ÃÆ£ ͺ¸Ê1¡¢Àîºê ¼÷2¡¢²ÆÌÜ Î¼1
¡ûKanamu IWAMOTO1, Sota ITO1, Ryo TABEI1, Yuki KATO1, Hisashi KAWASAKI2, Ryo NATSUME1
1ÅìµþÅŵ¡Â籡¡¦¹©¡¢2ÅìÂ籡ÇÀ.AgTECH
1Tokyo Denki Univ., 2Univ. of Tokyo
2E005
2025/03/05 13:15
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µ¡Ç½Ì¤ÃΰäÅÁ»Òsrp3¤Î¥¹¥È¥ì¥¹±þÅúÀ­²òÀÏ
Analysis of the stress responsiveness of the unknown function gene srp3
¡û°ËÆ£ ñ¥ÂÁ1¡¢´ä¸µ æÆÀ®Ì´1¡¢ÅÄÉô°æ ÎÉ1¡¢²ÃÆ£ ͺ¸Ê1¡¢Àîºê ¼÷2¡¢²ÆÌÜ Î¼1
¡ûSota ITO1, Kanamu IWAMOTO1, Ryo TABEI1, Yuki KATO1, Hisashi KAWASAKI2, Ryo NATSUME1
1ÅìµþÅŵ¡Â籡¡¦¹©¡¢2ÅìÂ籡ÇÀ.AgTECH
1Tokyo Denki Univ., 2Univ. of Tokyo
2E007
2025/03/05 13:15
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¥·¥¢¥Î¥Ð¥¯¥Æ¥ê¥¢¤ËʬÉÛ¤¹¤ë¶¯¸÷ͶƳÀ­¤Îµ¡Ç½Ì¤ÃÎ¥¿¥ó¥Ñ¥¯¼Á¤Ë´Ø¤¹¤ë¸¦µæ
The high-light inducible protein distributed in cyanobacteria
¡û¥Á¥ç¥¦¥À¥ê ¥«¥¤¥é¥¹Ä«ÍÛ1¡¢²ÃÆ£ À»»Ò2¡¢¹â»Ô ¿¿°ì1¡¢ÅÏÊÕ ÃÒ2¡¢ÆÀÊ¿ Ìмù3¡¢Àîùõ ¿®¼£1
¡ûKailash Asahi Chaudhary1, Shoko Kato2, Shinichi Takaichi1, Satoru Watanabe2, Shigeki Ehira3, Shinji Kawasaki1
1ÅìµþÇÀÂ籡¡¦ÈùÀ¸Êª¡¢2ÅìµþÇÀÂ籡¡¦¥Ð¥¤¥ª¡¢3ÅÔΩÂ硦À¸Ì¿
1Dept. Mol. Microbio.,  Grad. Sch. Tokyo Univ. Agric, 2Dept. Biosci., Grad. Sch. Tokyo Univ. Agric, 3Dept.  Biosci.,Tokyo Metro. Univ.
2E008
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¹í¶Ý¤¬°Û¼ïʬÈ祿¥ó¥Ñ¥¯¼Á°äÅÁ»Òȯ¸½¤Ë¤è¤ê¼õ¤±¤ë¥¹¥È¥ì¥¹¤È¤½¤ÎÀ¸»ºÀ­¤Ø¤Î´ØÍ¿
Stress induced by gene expression of heterologous secretory proteins in Aspergillus oryzae and its involvement in their productivity
¡û»°ß· ¹±ÂÁ¡¢Ìî¸ý ³¨ÍýÆà¡¢²£»³ ¾­¸Ê¡¢¸ÞÌ£ ¾¡Ìé¡¢¿·Ã« ¾°¹°
¡ûKota MISAWA, Erina NOGUCHI, Masaki YOKOYAMA, Katsuya GOMI, Takahiro SHINTANI
ÅìËÌÂ籡ÇÀ
Tohoku Univ.
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