¥¡¼¥ï¡¼¥É:protein ¤Î¸¡º÷·ë²Ì / 7 1 - 15 / 102 <<< 1 2 3 4 5 6 7 >>> / 7 1 - 15 / 102 <<< 1 2 3 4 5 6 7 >>> 2A013 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ú»À¸ÇÄê¤Ë´óÍ¿¤¹¤ë³³Ì¥¿¥ó¥Ñ¥¯¼Á¤Î²òÀϼêË¡¹½Ãۤȿ¼³¤À´¬³¤Ø¤Î±þÍÑ Development of a Shell Protein Analysis Method for Carbon Fixation and Its Application to Deep-Sea Gastropod ¡ûÂçÅè ·¼²ð1¡¢NUDELMAN Fabio2¡¢º¬´ß ÎÜÈþ3¡¢¸ÕÅíºä ¿Î»Ö3¡¢ÎëÌÚ Æ»À¸1 ¡ûKeisuke OSHIMA1, Fabio NUDELMAN2, Lumi NEGISHI3, Hitoshi KURUMIZAKA3, Michio SUZUKI1 1ÅìÂ籡ÇÀ¡¢2¥¨¥Ç¥£¥ó¥Ð¥éÂç³Ø¡¢3ÅìÂçÄêÎ̸¦ 1UTokyo Agr., 2Univ. Edinburgh, 3UTokyo IQB 2B041 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥ä¥á°¿¢ÊªÍ³Íè¤ÎPKC³èÀ²½ºÞiridalÎà¤Î¹çÀ®¸¦µæ Synthetic studies of iridals, PKC activators isolated from Iris plants ¡ûÀаæ ÂçÃÒ1¡¢´Ø¸Í ÃÒµª1¡¢²ÖÌÚ Í´Êå2¡¢ÌøÅÄ Î¼2 ¡ûDaichi ISHII1, Tomoki SEKIDO1, Yusuke HANAKI2, Ryo YANAGITA2 1¹áÂ籡ÇÀ¡¢2¹áÂçÇÀ 1Kagawa Univ., 2Kagawa Univ 2B042 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì µ¡³£³Ø½¬¤òÍѤ¤¤¿¿·µ¬PKC¥ê¥¬¥ó¥É¤Îin silicoõº÷¤È¹çÀ®¸¦µæ Machine learning-based in silico screening and synthetic study of new PKC ligands ¡ûÇò°æ ÎËÂÀϺ1¡¢ÌøÅÄ Î¼2¡¢²ÖÌÚ Í´Êå2¡¢Æþ¹¾ °ì¹À3,4 ¡ûRyotaro SHIRAI1, Ryo YANAGITA2, Yusuke HANAKI2, Kazuhiro IRIE3,4 1¹áÂ籡ÇÀ¡¢2¹áÂçÇÀ¡¢3µþÂ籡ÇÀ¡¢4Ʊ»Ö¼ÒÂç 1Kagawa Univ., 2Kagawa Univ, 3Kyoto Univ., 4Doshisha Univ. 2C008 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¤¥Í¤¤¤â¤ÁɶÝMagnaporthe oryzaeͳÍè¿·µ¬GH18¥¥Á¥Ê¡¼¥¼MoChia1¤Î¹½Â¤¤Èµ¡Ç½ Structure and function of a novel GH18 chitinase MoChia1 from rice blast fungus Magnaporthe oryzae ¡ûµÈËÜ ¸÷´õ1¡¢ÉðÅÄ Å°1¡¢Âç¾Â µ®Ç·1,2 ¡ûTeruki YOSHIMOTO1, Toru TAKEDA1, Takayuki OHNUMA1,2 1¶áÂ籡ÇÀ¡¢2¶áÂ祢¥°¥êµ»¸¦ 1Kindai Univ., 2Kindai ATIRI 2C024 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹ÚÊì¥×¥í¥Æ¥¤¥Ê¡¼¥¼À©¸æ¤Ë¤è¤ë ¥Ó¡¼¥ë¤ÎË¢¤Î°ÂÄêÀ¤Ë¤Ä¤¤¤Æ Yeast Proteinase Regulation of Foam Stability in Beer ¡û¿¢ÅÄ Èþ±©¡¢¶âÆâ À¿¡¢¤Ð¤ó¤Õ¤©¡¼¤¹ ¤Á¤ã¡¼¤ë¤¹ ¡ûMIU UEDA, Makoto Kanauchi, Charles Bamforth µÜ¾ëÂç³Ø Miyagi Univ. 2D012 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ƦÉå¶Å¸Ç¤Ë´ØÏ¢¤¹¤ëÀ®Ê¬É¾²Á¤È¶Å¸Ç¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÀÏ Evaluation of components related to the coagulation of tofu and analysis of their effects ¡û»³ËÜ ÍªÀ¸1¡¢À¶¿å ´´ÅÍ1¡¢ÏÂÅÄ ÂóÌé2¡¢¸åÆ£ µÁ·Ê2¡¢»ÔÀî ͪµ®1¡¢°ËÆ£ ±Ñ¹¸1¡¢ÂçÀ¾ ¹ÌÂçϺ2¡¢±üÅÄ ·æ1¡¢±ÊÅÄ ¹¨¼¡1 ¡ûYuki YAMAMOTO1, Mikito SHIMIZU1, Takuya WADA2, Yoshikage GOTO2, Yuki ICHIKAWA1, Hideaki ITOH1, Kotaro ONISHI2, Suguru OKUDA1, Koji NAGATA1 1ÅìÂ籡ÇÀÀ¸²Ê¡¢2¥Ï¥¦¥¹¿©ÉÊ¥°¥ë¡¼¥×ËÜ¼Ò 1UTokyo, 2House Foods Group Inc. 2D024 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì »ÜÈî¾ò·ï¤¬°Û¤Ê¤ë¸¶ÎÁÂçÇþ¤Î¥¿¥ó¥Ñ¥¯´ÞÎ̤ÈÇþÃãÉʼÁ¤È¤Î´Ø·¸ Relationship between protein contents of barley grains and qualities of roasted barley tea using grains cultivated under different fertilization conditions ¡û¿À»³ µª»Ò1¡¢¾¾»³ ¹¨Èþ2¡¢¾®Åç µ×Âå3¡¢üⶶ ÈôÄ»3 ¡ûNoriko Kohyama1, Hiromi Matsuyama2, Hisayo Kojima3, Asuka Takahashi3 1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2ÇÀ¸¦µ¡¹½ÃæÇÀ¸¦¡¢3ÇÀ¸¦µ¡¹½ºîʪ¸¦ 1NARO NFRI, 2NARO CARC, 3NARO NICS 2D028 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥×¥í¥Æ¥¢¡¼¥¼È¿±þ¾ò·ï¤Î°ã¤¤¤Ë¤è¤ëÂçƦ¥¿¥ó¥Ñ¥¯¼Á²Ã¿åʬ²òʪͳÍèÆùÍͥե졼¥Ð¡¼¤Î¹áµ¤ÊÑÆ° Changes in the aroma of meat-like flavors derived from soy protein hydrolysate attributable to differences in protease reaction conditions ¡ûÀ¾Â¼ ¹Ìºî¡¢°¤Éô εÌé ¡ûKosaku NISHIMURA, Tatsuya ABE ¡Ê¸øºâ¡ËÅìÍο©Éʸ¦µæ½ê Toyo Institute of Food Technology 2D065 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÂçƦ¥¿¥ó¥Ñ¥¯¼Á¥Õ¥£¥ë¥à¤ÎÀ½Ëì¤Ë¤ª¤±¤ë¿åʬ³èÀ¤Î±Æ¶Á Effects of water activity on the formation of soy protein films ¡û¢ÅÄ ¼ÂÀ¸1¡¢Ìø¸¶ °ª3¡¢±àÀî ¤¢¤¤¤ê3¡¢Ê¿ß· ÏÊ3¡¢ËôÊ¿ ˧½Õ3¡¢¾¾µÜ ·òÂÀϺ2¡¢Ã« »Ë¿Í2¡¢¾®ÎÓ ·É2 ¡ûMio KURATA1, Aoi YANAGIHARA3, Airi SONOKAWA3, Wataru HIRASAWA3, Yoshiharu MATAHIRA3, Kentaro MATSUMIYA2, Fumito TANI2, Takashi KOBAYASHI2 1µþÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3»°À¸°åÌô 1Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3Sunsho Pharmaceutical 2D073 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÂçƦʬΥ¥¿¥ó¥Ñ¥¯¤«¤éÈó¿å¾ò·ï²¼¤ÇÀ½Â¤¤·¤¿¥Õ¥¤¥ë¥à¤ÎºàÎÁʪÀ¤ª¤è¤Ó¿©ÍÑÆ𥫥ץ»¥ë¤ÎÍϽÐÀ Characterization of Soy Protein Isolate-Based Films and Softgels Produced via a Novel Nonaqueous Process ¡ûÌø¸¶ °ª¡¢Ê¿ß· ÏÊ¡¢±àÀî ¤¢¤¤¤ê ¡ûAoi YANAGIHARA, Wataru HIRASAWA, Airi SONOKAWA »°À¸°åÌô³ô¼°²ñ¼Ò Sunsho Pharmaceutical Co., Ltd. 2D093 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ɹ·ë¾½·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¿©ÉÊÅà·ëÊݸǽ¤Î²òÀÏ Analysis of the cryoprotective function of ice-binding proteins in food ¡û¿·°æ ãÌé¡¢ÄÅÅÄ ±É¡¢ÁêÂô ÃÒ¹¯ ¡ûTatsuya ARAI, Sakae TSUDA, Tomoyasu AIZAWA ËÌÂ籡ÀèüÀ¸Ì¿ Hokkaido Univ. 2E004 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥³¥ê¥Í·¿ºÙ¶Ý¤Î¥¹¥È¥ì¥¹±þÅúÀpromoterÇÛÎó¤Î²òÀÏ Analysis of stress-responsive promoter sequences in coryneform bacteria ¡û´ä¸µ æÆÀ®Ì´1¡¢°ËÆ£ ñ¥ÂÁ1¡¢ÅÄÉô°æ ÎÉ1¡¢²ÃÆ£ ͺ¸Ê1¡¢Àîºê ¼÷2¡¢²ÆÌÜ Î¼1 ¡ûKanamu IWAMOTO1, Sota ITO1, Ryo TABEI1, Yuki KATO1, Hisashi KAWASAKI2, Ryo NATSUME1 1ÅìµþÅŵ¡Â籡¡¦¹©¡¢2ÅìÂ籡ÇÀ.AgTECH 1Tokyo Denki Univ., 2Univ. of Tokyo 2E005 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì µ¡Ç½Ì¤ÃΰäÅÁ»Òsrp3¤Î¥¹¥È¥ì¥¹±þÅúÀ²òÀÏ Analysis of the stress responsiveness of the unknown function gene srp3 ¡û°ËÆ£ ñ¥ÂÁ1¡¢´ä¸µ æÆÀ®Ì´1¡¢ÅÄÉô°æ ÎÉ1¡¢²ÃÆ£ ͺ¸Ê1¡¢Àîºê ¼÷2¡¢²ÆÌÜ Î¼1 ¡ûSota ITO1, Kanamu IWAMOTO1, Ryo TABEI1, Yuki KATO1, Hisashi KAWASAKI2, Ryo NATSUME1 1ÅìµþÅŵ¡Â籡¡¦¹©¡¢2ÅìÂ籡ÇÀ.AgTECH 1Tokyo Denki Univ., 2Univ. of Tokyo 2E007 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥·¥¢¥Î¥Ð¥¯¥Æ¥ê¥¢¤ËʬÉÛ¤¹¤ë¶¯¸÷ͶƳÀ¤Îµ¡Ç½Ì¤ÃÎ¥¿¥ó¥Ñ¥¯¼Á¤Ë´Ø¤¹¤ë¸¦µæ The high-light inducible protein distributed in cyanobacteria ¡û¥Á¥ç¥¦¥À¥ê ¥«¥¤¥é¥¹Ä«ÍÛ1¡¢²ÃÆ£ À»»Ò2¡¢¹â»Ô ¿¿°ì1¡¢ÅÏÊÕ ÃÒ2¡¢ÆÀÊ¿ Ìмù3¡¢Àîùõ ¿®¼£1 ¡ûKailash Asahi Chaudhary1, Shoko Kato2, Shinichi Takaichi1, Satoru Watanabe2, Shigeki Ehira3, Shinji Kawasaki1 1ÅìµþÇÀÂ籡¡¦ÈùÀ¸Êª¡¢2ÅìµþÇÀÂ籡¡¦¥Ð¥¤¥ª¡¢3ÅÔΩÂ硦À¸Ì¿ 1Dept. Mol. Microbio., Grad. Sch. Tokyo Univ. Agric, 2Dept. Biosci., Grad. Sch. Tokyo Univ. Agric, 3Dept. Biosci.,Tokyo Metro. Univ. 2E008 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹í¶Ý¤¬°Û¼ïʬÈ祿¥ó¥Ñ¥¯¼Á°äÅÁ»Òȯ¸½¤Ë¤è¤ê¼õ¤±¤ë¥¹¥È¥ì¥¹¤È¤½¤ÎÀ¸»ºÀ¤Ø¤Î´ØÍ¿ Stress induced by gene expression of heterologous secretory proteins in Aspergillus oryzae and its involvement in their productivity ¡û»°ß· ¹±ÂÁ¡¢Ìî¸ý ³¨ÍýÆà¡¢²£»³ ¾¸Ê¡¢¸ÞÌ£ ¾¡Ìé¡¢¿·Ã« ¾°¹° ¡ûKota MISAWA, Erina NOGUCHI, Masaki YOKOYAMA, Katsuya GOMI, Takahiro SHINTANI ÅìËÌÂ籡ÇÀ Tohoku Univ. / 7 1 - 15 / 102 <<< 1 2 3 4 5 6 7 >>> / 7 1 - 15 / 102 <<< 1 2 3 4 5 6 7 >>>