3C1am01

2026/03/11 09:00

一般講演

C1

Aspergillus sojae NBRC 4244のβ-ガラクトシダーゼが濃口醤油に及ぼす影響
Effects of β-galactosidase in Aspergillus sojae NBRC 4244 on soy sauce

○高田 温人¹山田 遥菜¹眞榮田 麻友美²前橋 健二^1,2吉川 潤^1,2
○Haruto TAKATA¹ Haruna YAMADA¹ Mayumi MAEDA² Kenji MAEHASI^1,2 Jun YOSHIKAWA^1,2

¹東農大院応生、²東農大応生
¹Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., ²Fac. Appl. Biosci., Tokyo Univ. of Agric.

Aspergillus sojae / β-galactosidase / soy sauce