4B1am02

2026/03/12 09:12

一般講演

B1

和風だしの客観的うま味強度評価時に生じる非特異的細胞応答の軽減
Reduction of nonspecific cellular responses during evaluation of taste intensity in Japanese soup stocks

○宮川 大輝¹湯浅 佳奈²笹井 実佐²三坂 巧¹
○Hiroki MIYAKAWA¹ Kana YUASA² Misa SASAI² Takumi MISAKA¹

¹東大院農生科・応生化、²（公財）東洋食品研究所
¹The Univ. Tokyo, ²Toyo Institute of Food Technology

umami / taste / Japanese soup stock