4D2am02

2026/03/12 09:12

一般講演

D2

炊飯釜部位の違いが澱粉老化挙動および内在性酵素作用に及ぼす影響
Effect of rice cooker position on starch retrogradation behavior and endogenous enzyme activity

○田口 拓実¹大元 智絵^1,2今泉 鉄平^3,4西津 貴久^3,4
○Takumi TAGUCHI¹ Chie OHMOTO^1,2 Teppei IMAIZUMI^3,4 Takahisa NISHIZU^3,4

¹岐阜大院連農、²味の素株式会社、³岐阜大応生、⁴岐阜大先制食未来研究センター
¹The United Graduate School of Agricultural Science, Gifu Univ., ²Ajinomoto Co., Inc, ³Faculty of Applied Biological Sciences, Gifu Univ., ⁴Preemptive Food Research Center, Gifu Univ.

rice cooker position / starch retrogradation / endogenous enzyme