キーワード:Aspergillus の検索結果 / 4 1 - 15 / 50 <<< 1 2 3 4 >>> / 4 1 - 15 / 50 <<< 1 2 3 4 >>> 2A6am10 2026/03/10 11:00 A6 麹菌菌糸分散株の酵素生産性向上を目的とした多重遺伝子破壊株の評価 Multiple gene disruption of Aspergillus oryzae hyphal dispersion strain to enhance recombinant protein production ○佐倉田 綺羅1、薄田 隼弥1、宮澤 拳1、吉見 啓2,3、阿部 敬悦1 ○Kira SAKURADA1, Shunya SUSUKIDA1, Ken MIYAZAWA1, Akira YOSHIMI2,3, Keietsu Abe1 1東北大院農、2京大院農、3京大院地環学 1Tohoku Univ., 2Grad. Sch. Agric., Kyoto Univ., 3Grad. Sch. Glob. Environ., Kyoto Univ. 2B1am03 2026/03/10 09:24 B1 レジスタントプロテイン（RP）を高めた米麹ソース製造法の開発 Development of a Manufacturing Process to Increase Resistant Protein (RP) Content in Rice-Koji Sauce ○河原 あい1、島田 めい琳2、織田 峻輔2、楠 勇哉3、小泉 泰英1、鈴木 健吾4、尾関 健二2,3 ○Ai KAWAHARA1, Meirinn SHIMADA2, Shunsuke ODA2, Yuya KUSUNOKI3, Yasuhide KOIZUMI1, Kengo SUZUKI4, Kenji OZEKI2,3 1（株）オリゼ、2金沢工大生命・応用バイオ、3金沢工大院バイオ・化学専攻、4リジェネソーム（株） 1ORYZAE Inc., 2KIT, 3KIT grad. school, 4REGENESOME Inc. 2B6pm02 2026/03/10 13:36 B6 タンパク質間相互作用スクリーニングによる糸状菌の細胞間連絡制御因子の同定と機能解析 Identification and functional analysis of factors regulating cell-to-cell communication in filamentous fungi by protein-protein interaction screening ○田上 睦詞1、浜中 祐弥1、黒木 美沙1、BUI Thuc2、BAYRAM Ozgur2、丸山 潤一1,3 ○Chikashi TAGAMI1, Yuya HAMANAKA1, Misa KUROKI1, Thuc BUI2, Ozgur BAYRAM2, Jun-ichi MARUYAMA1,3 1東大院・農生科・応生工、2アイルランド国立大学、3東大・微生物連携機構 1Dept. of Biotechnol., The Univ. of Tokyo, 2Dept. of Biol., Maynooth Univ., 3CRIIM, The Univ. of Tokyo. 2B6pm06 2026/03/10 14:24 B6 黄麹菌におけるSunTagシステムを用いたチューブリン翻訳動態の可視化 Live cell imaging of tubulin translation dynamics using SunTag system in Aspergillus oryzae ○川富 渓舟、竹川 薫、樋口 裕次郎 ○Keishu KAWATOMI, Kaoru TAKEGAWA, Yujiro HIGUCHI 九大院・生資環 Dept. of Biosci. Biotechnol., Kyushu Univ. 2B8am14 2026/03/10 11:48 B8 白麹菌を用いて発酵させた麦茶粕発酵液が有する機能性の探索 Investigation of the functionalities of fermented barley tea grounds solution produced using Aspergillus luchuensis mut. kawachii NBRC 4308 ○折居 千賀 ○Chika ORII （公財）東洋食品研究所 TOYO INSTITUTE of FOOD TECHNOLOGY 2B8pm01 2026/03/10 13:24 B8 糸状菌Aspergillus terreusのイタコン酸生産分泌を制御する転写因子の研究 Transcriptional regulation of itaconic acid production in the filamentous fungus Aspergillus terreus ○谷 葵衣、安藤 捺稀、福井 志帆、金政 真 ○Aoi TANI, Natsuki ANDO, Shiho FUKUI, Shin KANAMASA 中部大院・応生 Chubu Univ. 2B8pm02 2026/03/10 13:36 B8 糸状菌Aspergillus terreusのイタコン酸およびシュウ酸の生産に与える培養pHの影響 The production of itaconic acid and oxalic acid by the filamentous fungus Aspergillus terreus depends on the culture pH. ○安藤 捺稀、谷 葵衣、金政 真 ○Natsuki ANDO, Aoi TANI, Shin KANAMASA 中部大院・応生 Chubu Univ. 2B8pm03 2026/03/10 13:48 B8 クエン酸生産糸状菌におけるサイトゾル局在型クエン酸シンターゼ遺伝子(citB) の高発現株の作製と表現型の解析 Generation of cytosolic citrate synthase gene (citB) overexpressed strains in citric acid producers and their phenotypes ○長江 寛輝1、大賀 一輝1、桐村 光太郎1,2 ○Hiroki NAGAE1, Kazuki OOGA1, Kohtaro KIRIMURA1,2 1早大院 先進理工 応化、2早大 理工総研 1Dept. Appl. Chem., Fac. Sci. Eng, Waseda Univ., 2Res. Inst. Sci. Eng, Waseda Univ. 2C1am04 2026/03/10 09:36 C1 Aspergillus solid state fermentation of corn gluten meal using an air flow type rotary solid-state fermenter for laboratory use to evaluate changes in constituents through microbial biotransformation Tadashi Hara1,2, Natsuki Fukano1,2, Satoko Seno2, ○Jirayu Jitpakdee1,2, Tsuyoshi Miyake3, Kazunari Ito3, Yuka Tanino3, Hayato Takeuchi3, Hideyuki Yamashita4, Teruhiko Nitoda1, Hiroshi Kanzaki1 1Grad. Sch. Environ. Life Nat. Sci. Technol., Okayama Univ., 2Fujiwara Techno-Art, 3Industrial Technology Center of Okayama Prefecture, 4Higuchi Matsunosuke Shoten 2C1am05 2026/03/10 09:48 C1 Physiological significance of agmatine, a natural polyamine, in Aspergillus oryzae ○Jenna Hamaring Pinkan KAIRUPAN1, Adina Amy REIKANISUJI1, Naoki AKASAKA1, Jun-ichi MARUYAMA2,3, Daisuke WATANABE1 1NAIST, 2Dept. of Biotechnol., The Univ. of Tokyo, 3CRIIM, The Univ. of Tokyo 2C1am06 2026/03/10 10:00 C1 Effect of putative methyltransferase LaeA on agmatine production by Aspergillus oryzae during solid-state cultivation ○Adina Amy REIKANISUJI1, Jenna Hamaring Pinkan KAIRUPAN1, Naoki AKASAKA1, Jun-Ichi MARUYAMA2,3, Daisuke WATANABE1 1NAIST, 2Dept. of Biotechnol., The Univ. of Tokyo, 3CRIIM, The Univ. of Tokyo 2C1am07 2026/03/10 10:12 C1 麴菌におけるエルゴチオネイン高生産に寄与する機能未知遺伝子の発見 Identification of an Uncharacterized Gene Contributing to High Ergothioneine Production in Koji Molds 佐竹 遼子、市川 惠一、○伊藤 考太郎 Ryoko Satake, Keiichi Ichikawa, ○Kotaro Ito キッコーマン株式会社 Kikkoman corporation 2C1am08 2026/03/10 10:36 C1 Activation taggingによる麹菌異種タンパク質生産向上に寄与する候補遺伝子の探索と評価 Identification and evaluation of candidate genes that enhance heterologous protein production in Aspergillus oryzae via Activation tagging ○平野 紗也1、箱守 花音1、馬場 晶大1、森 絢美1、松岡 太郎1、渡邊 彩子1、井上 樹2、荒川 弦矢2、進藤 斉1、徳岡 昌文1 ○Saya HIRANO1, Kanon HAKOMORI1, Akihiro BABA1, Ayami MORI1, Taro MATSUOKA1, Saiko WATANABE1, Itsuki INOUE2, Gen-ya ARAKAWA2, Hitoshi SHINDO1, Masahumi TOKUOKA1 1東農大院・応生、2東農大・応生 1Grad. Sch. of Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric. 2C1am10 2026/03/10 11:00 C1 麹菌の清酒醸造用酵素のゲノム編集による改変 Functional characterization of genome edited Aspergillus oryzae for improved brewing perfomance in sake fermentation ○織田 健、ガリド シャロン、島本 和美、林 梨咲 ○Ken ODA, Sharon GARRIDO, Kazumi SHIMAMOTO, Risa HAYASHI 酒総研 NRIB 2C1am11 2026/03/10 11:12 C1 Integrative genomics, transcriptomics, and functional profiling reveal fermentation-driven diversity in tane-koji Aspergillus oryzae ○Sharon Marie BAHENA-GARRIDO1, Kazumi SHIMAMOTO1, Risa HAYASHI1, Hidemasa BONO2, Ken ODA1 1NRIB, 2Hiroshima Univ., Grad. School of Integrated Sciences for Life / 4 1 - 15 / 50 <<< 1 2 3 4 >>> / 4 1 - 15 / 50 <<< 1 2 3 4 >>>
