日本農芸化学会 - 2026年度大会プログラム検索

2A6am10: 2026/03/10 11:00; A6; 麹菌菌糸分散株の酵素生産性向上を目的とした多重遺伝子破壊株の評価
Multiple gene disruption of Aspergillus oryzae hyphal dispersion strain to enhance recombinant protein production; ○佐倉田綺羅¹、薄田隼弥¹、宮澤拳¹、吉見啓^2,3、阿部敬悦¹
○Kira SAKURADA¹, Shunya SUSUKIDA¹, Ken MIYAZAWA¹, Akira YOSHIMI^2,3, Keietsu Abe¹
¹東北大院農、²京大院農、³京大院地環学
¹Tohoku Univ., ²Grad. Sch. Agric., Kyoto Univ., ³Grad. Sch. Glob. Environ., Kyoto Univ.

2B1am03: 2026/03/10 09:24; B1; レジスタントプロテイン（RP）を高めた米麹ソース製造法の開発
Development of a Manufacturing Process to Increase Resistant Protein (RP) Content in Rice-Koji Sauce; ○河原あい¹、島田めい琳²、織田峻輔²、楠勇哉³、小泉泰英¹、鈴木健吾⁴、尾関健二^2,3
○Ai KAWAHARA¹, Meirinn SHIMADA², Shunsuke ODA², Yuya KUSUNOKI³, Yasuhide KOIZUMI¹, Kengo SUZUKI⁴, Kenji OZEKI^2,3
¹（株）オリゼ、²金沢工大生命・応用バイオ、³金沢工大院バイオ・化学専攻、⁴リジェネソーム（株）
¹ORYZAE Inc., ²KIT, ³KIT grad. school, ⁴REGENESOME Inc.

2B6pm02: 2026/03/10 13:36; B6; タンパク質間相互作用スクリーニングによる糸状菌の細胞間連絡制御因子の同定と機能解析
Identification and functional analysis of factors regulating cell-to-cell communication in filamentous fungi by protein-protein interaction screening; ○田上睦詞¹、浜中祐弥¹、黒木美沙¹、BUI Thuc²、BAYRAM Ozgur²、丸山潤一^1,3
○Chikashi TAGAMI¹, Yuya HAMANAKA¹, Misa KUROKI¹, Thuc BUI², Ozgur BAYRAM², Jun-ichi MARUYAMA^1,3
¹東大院・農生科・応生工、²アイルランド国立大学、³東大・微生物連携機構
¹Dept. of Biotechnol., The Univ. of Tokyo, ²Dept. of Biol., Maynooth Univ., ³CRIIM, The Univ. of Tokyo.

2B6pm06: 2026/03/10 14:24; B6; 黄麹菌におけるSunTagシステムを用いたチューブリン翻訳動態の可視化
Live cell imaging of tubulin translation dynamics using SunTag system in Aspergillus oryzae; ○川富渓舟、竹川薫、樋口裕次郎
○Keishu KAWATOMI, Kaoru TAKEGAWA, Yujiro HIGUCHI
九大院・生資環
Dept. of Biosci. Biotechnol., Kyushu Univ.

2C1am05: 2026/03/10 09:48; C1; Physiological significance of agmatine, a natural polyamine, in Aspergillus oryzae; ○Jenna Hamaring Pinkan KAIRUPAN¹, Adina Amy REIKANISUJI¹, Naoki AKASAKA¹, Jun-ichi MARUYAMA^2,3, Daisuke WATANABE¹
¹NAIST, ²Dept. of Biotechnol., The Univ. of Tokyo, ³CRIIM, The Univ. of Tokyo

2C1am06: 2026/03/10 10:00; C1; Effect of putative methyltransferase LaeA on agmatine production by Aspergillus oryzae during solid-state cultivation; ○Adina Amy REIKANISUJI¹, Jenna Hamaring Pinkan KAIRUPAN¹, Naoki AKASAKA¹, Jun-Ichi MARUYAMA^2,3, Daisuke WATANABE¹
¹NAIST, ²Dept. of Biotechnol., The Univ. of Tokyo, ³CRIIM, The Univ. of Tokyo

2C1am07: 2026/03/10 10:12; C1; 麴菌におけるエルゴチオネイン高生産に寄与する機能未知遺伝子の発見
Identification of an Uncharacterized Gene Contributing to High Ergothioneine Production in Koji Molds; 佐竹遼子、市川惠一、○伊藤考太郎
Ryoko Satake, Keiichi Ichikawa, ○Kotaro Ito
キッコーマン株式会社
Kikkoman corporation

2C1am08: 2026/03/10 10:36; C1; Activation taggingによる麹菌異種タンパク質生産向上に寄与する候補遺伝子の探索と評価
Identification and evaluation of candidate genes that enhance heterologous protein production in Aspergillus oryzae via Activation tagging; ○平野紗也¹、箱守花音¹、馬場晶大¹、森絢美¹、松岡太郎¹、渡邊彩子¹、井上樹²、荒川弦矢²、進藤斉¹、徳岡昌文¹
○Saya HIRANO¹, Kanon HAKOMORI¹, Akihiro BABA¹, Ayami MORI¹, Taro MATSUOKA¹, Saiko WATANABE¹, Itsuki INOUE², Gen-ya ARAKAWA², Hitoshi SHINDO¹, Masahumi TOKUOKA¹
¹東農大院・応生、²東農大・応生
¹Grad. Sch. of Appl. Biosci., Tokyo Univ. of Agric., ²Fac. Appl. Biosci., Tokyo Univ. of Agric.

2C1am10: 2026/03/10 11:00; C1; 麹菌の清酒醸造用酵素のゲノム編集による改変
Functional characterization of genome edited Aspergillus oryzae for improved brewing perfomance in sake fermentation; ○織田健、ガリドシャロン、島本和美、林梨咲
○Ken ODA, Sharon GARRIDO, Kazumi SHIMAMOTO, Risa HAYASHI
酒総研
NRIB

2C1am11: 2026/03/10 11:12; C1; Integrative genomics, transcriptomics, and functional profiling reveal fermentation-driven diversity in tane-koji Aspergillus oryzae; ○Sharon Marie BAHENA-GARRIDO¹, Kazumi SHIMAMOTO¹, Risa HAYASHI¹, Hidemasa BONO², Ken ODA¹
¹NRIB, ²Hiroshima Univ., Grad. School of Integrated Sciences for Life

2C1pm07: 2026/03/10 14:36; C1; だしのうまみ成分分解に関与する麹菌酸性ホスファターゼの解析
Characterization of acid phosphatases in Aspergillus oryzae strain with reduced “umami” degradation activity; ○酒井香奈江、楠本憲一
○Kanae SAKAI, Ken-Ichi KUSUMOTO
阪大工
UOsaka

2C2am02: 2026/03/10 09:12; C2; 黄麹菌Aspergillus oryzaeの細胞内リサイクルを行う推定液胞エンドペプチターゼの局在と機能解析
Analysis of localization and function of a putative vacuolar endopeptidase for intracellular recycling of protein in Aspergillus oryzae; ○宮本優、田中瑞己、山形洋平
○Yuu MIYAMOTO, Mizuki TANAKA, Youhei YAMAGATA
東京農工大学院応生化
Tokyo Univ. of Agriculture and Technology

3B6am05: 2026/03/11 09:48; B6; 麹菌A.oryzaeのハイドロフォービンhypI遺伝子の機能解析
Functional analysis of the hydrophobin hypI gene of A.oryzae; ○加賀谷美嶺、安藤祐人、土師京佳、中島春紫
○Mirei Kagaya, Yuto Andou, Kyoka Doshi, Harushi Nakajima
明大農化
Meiji Univ.

3B6am06: 2026/03/11 10:00; B6; 麹菌A. oryzaeにおけるハイドロフォービン融合酵素NagA-HypAの生産と精製
Production and Purification of the Hydrophobin Fusion Enzyme NagA-HypA in A. oryzae; ○伊藤千夏、中島春紫、増子綾乃
○Chinatsu ITO, Harushi NAKAJIMA, Ayano MASHIKO
明大農化
Meiji Univ.

3B6am07: 2026/03/11 10:12; B6; Aspergillus oryzaeにおけるハイドロフォービン融合酵素GlaA-HypA, GlaA-HypGの生産と解析
Production and Analysis of the Hydrophobin Fusion Enzyme GlaA-HypA, GlaA-HypG in Aspergillus oryzae; ○森佳音、中島春紫
○Kanoto MORI, Harushi NAKAJIMA
明大農
Meiji Univ.