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2B04-01
2023/03/15 10:30
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ÃâÁǸÇÄêºÙ¶Ý¤òÍѤ¤¤¿Â絤ÃæÃâÁǤòͳÍè¤È¤¹¤ëL-¥°¥ë¥¿¥ß¥ó»ÀÀ¸»ºË¡¤Î³ÎΩ
L-Glutamate production from aerial nitrogen using nitrogen-fixing bacteria
¡ûµÈα ÂçÊå1¡¢°ËÆ£ ͭμ1,2¡¢¸Å±à ¤µ¤ª¤ê1,3¡¢Æüüâ ¿¿À¿1¡¢À¾»³ ¿¿1,3
¡ûDaisuke YOSHIDOME1, Yusuke ITO1,2, Saori KOSONO1,3, Makoto HIDAKA1, Makoto NISHIYAMA1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¥­¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo
2B04-02
2023/03/15 10:30
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D-¥»¥ê¥ó¤òÀ¸»º¤¹¤ëÆüËÜ¿ÍIJÆâÍ¥ÀªºÙ¶Ý¼ï¤Îõº÷
Exploration of D-serine productivity in the gut bacteria of Japanese
¡ûÄ͸¶ ÂóÌé1¡¢ÂçÊ¥ ½Ó1¡¢²ÃÅÄ Ìмù1¡¢Ì¶Åĸý Í´ÂÀ2
¡ûTakuya TSUKAHARA1, Shun OBUCHI1, Shigeki KADA1, Yuta MUTAGUCHI2
1Àã°õ¥á¥°¥ß¥ë¥¯(³ô)¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê¡¢2½©Åĸ©ÂçÀ¸»ñ
1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., 2Akita Pre. Univ.
2B04-03
2023/03/15 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¸ÏÁð¶ÝÊÑ°Û³ô¤Ë¤è¤ë¥Ð¥¤¥ª¥¢¥Ã¥»¥¤·Ï¤òÍøÍѤ·¤¿D-¥¢¥ß¥Î»ÀÀ¸»ºÆý»À¶Ý¤Îõº÷
Search for D-amino acid producing lactic acid bacteria using bioassay system with Bacillus subtilis mutant strains.
¡ûÂçÊ¥ ½Ó¡¢²ÃÅÄ Ìмù
¡ûShun OBUCHI, Shigeki KADA
Àã°õ¥á¥°¥ß¥ë¥¯(³ô)¡¡¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê
Milk Science Reserch Institute, Megmilk Snow Brand Co.,Ltd.
2B04-04
2023/03/15 10:30
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¦Ã¡¾¥¢¥ß¥ÎÍï»À¡ÊGABA¡Ë¤ò¹âÀ¸»º¤¹¤ëÆý»À¶Ý¤Îõº÷
The search for lactic acid bacteria with high ¦Ã-aminobutyric acid productivity.
¡ûÏÂÅÄ ½á¡¢ÅÄÃæ ½¨Åµ¡¢À¶Ìî ¼îÈþ¡¢Çñ ľ¹¨¡¢¹âºå Àé¿Ò¡¢×¢²¬ Àıû
¡ûJun WADA, Hidenori TANAKA, Tamami KIYONO, Naohiro TOMARI, Chihiro KOHSAKA, Kiyoo HIROOKA
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KITC
2B04-05
2023/03/15 10:30
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¹ÚÊì¤Ë¤ª¤±¤ë¥×¥í¥Æ¥¤¥ó¥­¥Ê¡¼¥¼A¤ò²ð¤·¤¿¥×¥í¥ê¥ó»ñ²½ÍÞÀ©µ¡¹½¤Î²òÀÏ
Inhibition of proline utilization via protein kinase A in yeast
¡ûÃæß· ñ¥¡¢À¾Â¼ ÌÀ¡¢¹âÌÚ Çî»Ë
¡ûHayate Nakazawa, Akira Nishimura, Hiroshi Takagi
ÆàÎÉÀèüÂç¡¡¥Ð¥¤¥ª
Div. of Biol. Sci., Nara Inst. of Sci. and Tech
2B04-06
2023/03/15 10:30
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Ashbya gossypii¥ê¥Ü¥Õ¥é¥Ó¥ó²á¾êÀ¸»ºÊÑ°Û³ô¤Î¥Õ¥é¥Ó¥ó¥¿¥ó¥Ñ¥¯¼Á²òÀÏ
Analysis of flavoproteins in a riboflavin-overproducing Ashbya gossypii mutant
¼íÌî Ëã°á1¡¢²£¿¹ °¦Èþ1¡¢ÈÊ¾å ½ãÌé1¡¢ËÑ Î¶Þ¬1,2¡¢¡û²ÃÆ£ εÌé1,2
Mai Kano1, Ami Yokomori1, Junya Azegami1, Enoch Y. Park1,2, ¡ûTatsuya Kato1,2
1ÀÅÂ籡Áí²Êµ»ÇÀ¡¢2ÀÅÂ祰¥ê¡¼¥ó¸¦
1Shizuoka Univ., 2Shizuoka Univ. RIGST
2B04-07
2023/03/15 10:30
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Mortierella alpina¤Ë¤è¤ë¾ï²¹EPAÀ¸»º¤òÌÜŪ¤È¤·¤¿¿·µ¬¦Ø3ÉÔ˰ϲ½¹ÚÁǤÎõº÷¤ª¤è¤Óµ¡Ç½²òÀÏ
Isolation and characterization of novel ¦Ø3 desaturases and their application toward eicosapentaenoic acid production in Mortierella alpina at ordinal temperatures
¡ûÇ÷Ìî âÃÂç1¡¢°ÂÆ£ ¹¸µ¬2,3¡¢±üÅÄ ÃÎÀ¸2¡¢¥â ¥Ö¥é¥¤¥¢¥ó2¡¢ÃæÄÔ ÎÊÊ¿2¡¢ÃÝËÜ Í­µ®4¡¢ÃÓËÜ ÍµÇ·4¡¢µÆÀî ´²»Ë5¡¢ºåËÜ Âë¹Ô6¡¢Ý¯Ã« ±Ñ¼£6¡¢¾®Àî ½ç2,3
¡ûMasahiro SAKONO1, Akinori ANDO2,3, Tomoyo OKUDA2, Brian MO2, Ryohei NAKATSUJI2, Yuki TAKEMOTO4, Hiroyuki IKEMOTO4, Hiroshi KIKUKAWA5, Takaiku SAKAMOTO6, Eiji SAKURADANI6, Jun OGAWA2,3
1µþÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3µþÂçÀ¸Íý²½³Ø¡¢4ÆüÀ¶¥Õ¥¡¥ë¥Þ¡¢5ÀŸ©Âç¿©±É¡¢6ÆÁÅçÂçÀ¸Êª»ñ¸»
1Fac. Agric., Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3Res. Unit Physiol. Chem., Kyoto univ., 4Nisshin Pharma, 5Sch. Food Nutr. Sci., Univ. Shizuoka., 6Grad. Sch. Technol., Industrial Social Sci., Tokushima Univ.
2B04-08
2023/03/15 10:30
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ÊüÀþ¶Ý¤òÍøÍѤ·¤¿¿·µ¬¤Ê¥Ó¥¿¥ß¥óB12¥Ð¥¤¥ª¥¢¥Ã¥»¥¤Ë¡¤Î³«È¯¤È¤½¤Î±þÍÑ
Development and application of a novel vitamin B12 bioassay using Actinomycetes
¡ûZHANG YUSHU¡¢¹âÌî ±Ñ¹¸
¡ûYUSHU ZHANG, Hideaki TAKANO
ÆüÂ籡À¸Êª»ñ¸»
Nihon Univ.
2B04-09
2023/03/15 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Corynebacterium stationis¤ÎÊÑ°Û·¿MFS¥È¥é¥ó¥¹¥Ý¡¼¥¿¡¼¤Ë¤è¤ëIMP¤ÎʬÈ緿ȯ¹ÚÀ¸»º
Secretive IMP overproduction is enabled by a mutated MFS transporter of Corynebacterium stationis
¡û²«À¥ ·¼ÂÀ1,2¡¢¾®À¾ ÃÒÇ·1¡¢¼ÄÅÄ ·Ã»Ò1,3¡¢Àîºê ¼÷1,3
¡ûKeita Kinose1,2, Tomoyuki Konishi1, Keiko Shinoda1,3, Hisashi Kawasaki1,3
1ÅìÂ籡ÇÀ¡¢2¥ª¥ê¥¨¥ó¥¿¥ë¹ÚÊ칩¶È(³ô)¡¢3ÅìÂç ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Univ. of Tokyo, 2Oriental Yeast Co., Ltd., 3CRIIM, UTokyo
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