¥¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì / 3 1 - 15 / 32 <<< 1 2 3 >>> / 3 1 - 15 / 32 <<< 1 2 3 >>> 2D097 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì IJÆâºÙ¶ÝͳÍè»éËûÀÂå¼Õ»ºÊª¤Ë¤è¤ë¥¨¥Í¥ë¥®¡¼Âå¼ÕÀ©¸æµ¡¹½¤Î²òÀÏ Analysis of the regulatory mechanism of energy metabolism by gut bacteria-derived fatty acid metabolites ¡ûÀ¾ß· º»ÃÎ1¡¢Ìî¸ý Æ×2,4,5¡¢º´¡¹ÌÚ ¿ò2¡¢»³Æâ ¾ÍÀ¸2¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢º´Æ£ δ°ìϺ2¡¢»Ô °éÂå1¡¢À¶¿å À¿1 ¡ûSachi NISHIZAWA1, Makoto NOGUCHI2,4,5, Takashi SASAKI2, Yoshio YAMAUCHI2, Shigenobu KISHINO3, Jun OGAWA3, Ryuichiro SATO2, Ikuyo ICHI1, Makoto SHIMIZU1 1¤ªÃãÂ籡¡¦¥é¥¤¥Õ¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸²½¡¢3µþÂ籡¡¦ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4¥Ø¥ë¥·¥ó¥Â硦À¸Êª³Ø´Ä¶³ØÉô¡¢5¥Ø¥ë¥·¥ó¥Â硦À¸Ì¿²Ê³Ø¸¦µæ½ê 1Grad. Sch. Life., Ochanomizu Univ., 2Dept. of Appl. Biol. Chem., Grad. Sch. of Agr. and Life Sci., Univ. of Tokyo, 3Grad. Sch. Agri., Kyoto Univ., 4Faculty of Biological and Environmental Sciences, University of Helsinki, Finland, 5Institute of Biotechnology, HiLIFE, University of Helsinki, Finland 2E128 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Ì£Á¹À½Â¤Ãæ¤ÎºÙ¶ÝÁѲòÀÏ Analysis of bacterial microbiota during miso production ¡û¾±»Ê Íڹᡢ¶âÆâ À¿ ¡ûHARUKA SHOJI, MAKOTO KANAUCHI µÜ¾ëÂ籡¿©»º Miyagi Univ. 3D048 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¾®Çþ¥¿¥ó¥Ñ¥¯¼Á¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤÈÂå¼Õ¹±¾ïÀ¤Ø¤Î±Æ¶Á¤Ë´Ø¤¹¤ë¸¦µæ Effect of wheat protein on the gut microbiota and metabolic homeostasis ¡ûÅÏîµ º»Ìí¡¢Â¼¾å ¹¸Âç¡¢µÜËÜ ½á´ð ¡ûSaya WATANABE, Kota MURAKAMI, Junki MIYAMOTO ÅìÇÀ¹©Â籡ÇÀ Tokyo University of Agriculture and Technology. 3D086 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ò¥ÈÊØÇÝÍܷϤò³èÍѤ·¤¿¥·¥¢¥ê¥ëÅü¥Ú¥×¥Á¥É¤Ë¤è¤ëD-¥»¥ê¥óÀ¸»ºµÚ¤Ó¤½¤Î¥ì¥¹¥Ý¥ó¥À¡¼²òÀÏ The enhancement of D-serine production by sialylglycopeptide in human gut microbiota and its responder analysis in vitro ¡û²ÃÅÄ Ìмù1¡¢Ä͸¶ ÂóÌé1¡¢Ì¶Åĸý Í´ÂÀ2¡¢»³¸ý ÉÒ¹¬1¡¢ÉÙ³ß Í§²Ö3¡¢»³Æâ ÍÎÊå3¡¢µÜËÜ ¿¿Íý1¡¢¼ò°æ »Ëɧ1¡¢Ê¡ÅÄ ¿¿»Ì3 ¡ûShigeki KADA1, Takuya TSUKAHARA1, Yuta MUTAGUCHI2, Toshiyuki YAMAGUCHI1, Yuka TOGASHI3, Yosuke YAMAUCHI3, Mari MIYAMOTO1, Fumihiko SAKAI1, Shinji FUKUDA3 1Àã°õ¥á¥°¥ß¥ë¥¯(³ô)¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê¡¢2½©Åĸ©ÂçÀ¸»ñ¡¢3(³ô)¥á¥¿¥¸¥§¥ó 1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., 2Akita Pre. Univ., 3Metabologenomics, Inc. 4D024 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÀºÀ½»ôÎÁ¤ÎÀݼè¤Ë¤è¤êIJ´ÉʬÈç·¿IgA¤¬¸º¾¯¤·¡¢¤½¤ì¤Ëȼ¤¤Ä²ÆâºÙ¶ÝÁѤâÊѲ½¤¹¤ë Intestinal secretory IgA is decreased with ingestion of purified diet and the intestinal microbiota changes accordingly. ¡û¸åÆ£ ¿¿À¸1¡¢ÅÏÊÕ ½ã2¡¢Åļ ´ð1¡¢¼ãÌÚ ³Ø1¡¢ÀÐÀî¡Ê¹âÌî¡Ë Í´»Ò1 ¡ûMasao GOTO1, Jun WATANABE2, Motoi TAMURA1, Manabu WAKAGI1, Yuko ISHIKAWA-TAKANO1 1¡Ê¹ñ¸¦¡ËÇÀ¸¦µ¡¹½¡¢2¡ÊÂç¡ËÂÓ¹ÃÜ»ºÂç³Ø 1NARO, 2OUAVM 4D039 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ò¥ÈÂçIJ¥ª¥ë¥¬¥Î¥¤¥É¤È¤Î¶¦ÇÝÍܤˤª¤±¤ëAkkermansia muciniphila¤Î¥à¥Á¥ó»ñ²½¤Ëȼ¤¦ÌÖÍåŪ°äÅÁ»Òȯ¸½²òÀÏ Comprehensive analysis of gene expression profiling of Akkermansia muciniphila during mucin utilization in co-culture with human colonic organoids ¡û¾¾ºê ˨¾Ð1¡¢»§ ½¨É×3¡¢º´¡¹ÌÚ ¿Íº2¡¢µÜÆ⠱ɼ£2 ¡ûMoemi MATSUZAKI1, Hideo SATSU3, Nobuo SASAKI2, Eiji MIYAUCHI2 1Á°¹©Â籡¹©¡¦À¸Êª¹©³Ø¡¢2·²ÇÏÂ硦À¸Ä´¸¦¡¢3Á°¹©Â繩¡¦À¸Êª¹©³Ø 1Grad. Sch. of Eng., Maebashi Inst. of Tech., 2Gunma Univ., 3Maebashi Inst. of Tech. 4D049 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Ç¥¿±´ü±ê¾É¤Ë¤è¤ëÊìÆýIgA¤ò²ð¤·¤¿»Æ¤ÎIJÆâºÙ¶ÝÁѤÈ1·¿ÅüǢɴ¶¼õÀ¤ÎÊÑÆ° Maternal inflammation modulates offspring gut microbiota and type 1 diabetes susceptibility via breast milk IgA ¡ûµÜÆ⠱ɼ£1¡¢ÃæÀ¾ ͳÈþ»Ò2¡¢üâÌÚ ¼ãºÚ1¡¢Àî½» ²íÈþ2¡¢°ËÆ£ °¾Èþ2¡¢ÂçÌî Çî»Ê2¡¢º´¡¹ÌÚ ¿Íº1 ¡ûEiji MIYAUCHI1, Yumiko NAKANISHI2, Wakana TAKAGI1, Masami KAWASUMI2, Ayumi ITO2, Hiroshi OHNO2, Nobuo SASAKI1 1·²ÂçÀ¸Ä´¸¦¡¢2Íý¸¦IMS 1Gunma Univ., 2RIKEN IMS 4D056 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¼ò¤¹¥Å¬ÊƤò¼ç¿©¤È¤¹¤ë¿©±Â¤¬¥Þ¥¦¥¹¤ÎIJÆâºÙ¶ÝÁѤª¤è¤ÓIJ´ÉIgA¹³ÂÎ¥ì¥Ñ¡¼¥È¥ê¡¼¤ËµÚ¤Ü¤¹±Æ¶Á Effects of a diet consisting mainly of sake rice on the gut microbiota and intestinal IgA antibody repertoire in mice. ¡ûÊ¿Ìî ²ÄÆà1¡¢À¾Èø ½Óμ2¡¢ÂçÀÐ Îç¼Â1¡¢ÌÀ¼£ ¿¿·ë3¡¢ËÒÅÄ Í§¹á1¡¢µÈÅÄ ±Ñ¼ù2¡¢¾¾²¬ ¿®2¡¢¾¾ÅÄ ´´2,3 ¡ûKana HIRANO1, Shunsuke NISHIO2, Remi OISHI1, Mayu MEIJI3, Yuka MAKIDA1, Hideki YOSHIDA2, Makoto MATSUOKA2, Tsukasa MATSUDA2,3 1¶â¾ë³Ø±¡Â硦À¸³è´Ä¶¡¦¿©´Ä¶±ÉÍÜ¡¢2Ê¡ÅçÂ硦¿©ÇÀ³ØÎࡦÉí°ȯ¹Ú¾ú¤¸¦µæ½ê¡¢3Ê¡ÅçÂ硦¿©ÇÀ³ØÎà 1Kinjo Gakuin Univ., 2IFeS, Fukushima Univ., 3Fukushima Univ. 4D058 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¾Ã²½´É¥¢¥ì¥ë¥®¡¼¥â¥Ç¥ë¤Ë¤ª¤±¤ëÁÈ¿¥¡¦ÌȱֱþÅú¤ËIJÆâºÙ¶Ý¤¬Í¿¤¨¤ë±Æ¶Á Effects of gut microbiota on tissue inflammation and immune responses in gastrointestinal allergic model mouse ¡ûÀ¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢ÇÏ¾ì ½ÊÂå1¡¢Á¾²æ ÚîÊ¿1¡¢µÈÅÄ Íº´1¡¢³ÑÅÄ ÌÐ1,2¡¢Ê¿»³ Ϲ¨1,3¡¢È¬Â¼ ÉÒ»Ö1¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1,4 ¡ûKosuke NISHITSUJI1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Yoshiyo BAMBA1, Kohei SOGA1, Arisa YOSHIDA1, Shigeru KAKUTA1,2, Kazuhiro HIRAYAMA1,3, Satoshi HACHIMURA1, Hauyo NAKAJIMA-ADACHI1,4 1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¼Â¸³Æ°Êª³Ø¡¢3ÅìÂ籡ÇÀÀ¸²Ê¡¦½Ã°å¸ø½°±ÒÀ¸³Ø¡¢4ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¼Ò²ñÏ¢·È¹ÖºÂ 1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo, 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo 4D082 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹â»éËù⥷¥çÅü¿©¥Þ¥¦¥¹¥â¥Ç¥ë¤òÍѤ¤¤¿¥Ý¥ê¥Õ¥§¥Î¡¼¥ëÎà¤ÎĹ´üÀݼè¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤª¤è¤Ó¥Ð¥ê¥¢µ¡Ç½¤ËÍ¿¤¨¤ë±Æ¶Á Effects of long-term intake of polyphenols on gut microbiota and barrier function in a high-fat, high-sucrose diet mouse model. ¡ûã·Æ£ Í®·î1¡¢°ËÆ£ âðÍ1¡¢¾±»Ê ½Óɧ2¡¢¾£ËÜ Áá»Þ»Ò1 ¡ûYuzuki SAITO1, Mai ITO1, Toshihiko SHOJI2, Saeko MASUMOTO1 1Ê¡ÅçÂç³ØÂç³Ø±¡¡¢2ÇÀ¸¦µ¡¹½ 1Fukushima¡¡Univ., 2NARO 4D087 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿©ÉÊÀ®Ê¬¤Ë±þÅú¤¹¤ë³ËÆâ¼õÍÆÂÎCAR¤Îž¼ÌÀ©¸æ¤Î¹â´¶Å٤ʸ¡½Ð Sensitive detection of transcriptional regulation by food factors via nuclear receptor CAR ¡û³¤Åì Èþºé1¡¢À®ÅÄ Î¶Ìð1¡¢¶áÆ£ δ2¡¢°¤Éô ·¼»Ò3¡¢°Â²¬ ¸²¿Í1 ¡ûMisaki KAITO1, Ryuya NARITA1, Takashi KONDO2, Keiko ABE3, Akihito YASUOKA1 1À»ÆÁÂ硦¿Í±É¡¢2Íý¸¦¡¦À¸Ì¿°å²Ê¸¦¡¢3ÅìÂ硦±¡ÇÀ¡¦±þÀ¸²Ê 1Dept. of hum. nut., Seitoku Univ, 2RIKEN Cent. for Int. Med. Sci., 3Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo 4D113 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì SAMP8¤Ë¤ª¤±¤ë¥½¥Ð¥Ç¥ó¥×¥ó¤ÎǧÃε¡Ç½Äã²¼ÍÞÀ©ºîÍѤÈIJÆâºÙ¶ÝÁÑÊѲ½¤ò¤â¤¿¤é¤¹¥¢¥ß¥í¥Ú¥¯¥Á¥ó¹½Â¤¤Î´óÍ¿ Suppression of cognitive decline by buckwheat starch in SAMP8 mice and the contribution of amylopectin structure to gut microbiota modulation °Â ·±µ±1¡¢¾®ÌîΤ ¿¿»Ö2¡¢Á°Àî è½½ï2¡¢Æî ¹âÌÀ2¡¢Á°Åç ÀµÄ¹2¡¢Å¢ Ö¨Êö3¡¢¡ûÊÒ»³ ÌÐ1,3 Noriki ANN1, Masashi ONOZATO2, Rio MAEKAWA2, Takaaki MINAMI2, Masanaga MAESHIMA2, Kihhou TEI3, ¡ûSHIGERU KATAYAMA1,3 1¿®½£Â籡ÇÀ¡¢2Æü¹òÀ½Ê´ (³ô)¡¢3¿®½£Âç¥Ð¥¤¥ª¥á¥Ç¥£¥«¥ë¸¦ 1Shinshu Univ., 2Nikkoku Seifun Co.,Ltd., 3Biomedical Res. 4E027 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥ì¥Ã¥µ¡¼¥Ñ¥ó¥ÀÇ´ËìÊؾɤ˴ØÍ¿¤¹¤ëIJÆâºÙ¶ÝÁѤοäÄê Estimation of intestinal bacteria involved in mucous stool disease in red panda ¡û¾å¹¾½§ ³¤¡¢ÎëÌÚ ÃÒ½ç ¡ûKai UEZU, Tomonori SUZUKI ÅìÍýÂ籡À¸Êª Tokyo Univ. of Science 4E042 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÇÝÍܲ¹ÅÙ¤ÎÄ´À°¤Ë¤è¤ëIJÆâºÙ¶ÝÁÑÂå¼ÕÃÙ±ä¥â¥Ç¥ë¤Î¹½ÃÛ Construction of a model for delayed gut microbiota metabolism by adjusting fermentation temperature ¡û¼ï¼ É÷¹á¡¢Ãæ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ ¡ûFuka TANEMURA, Kohei NAKAMURA, Mizuho INAGAKI ´ôÉìÂç±þÀ¸ Gifu Univ. 4E043 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì in vitroÇÝÍܤˤª¤±¤ëIJÆâºÙ¶ÝÁѺƸ½À¤Î²þÎÉ Improving the reproducibility of gut microbiota in vitro culture ¡û°ÂÅÄ ÐҲá¢Ãæ¼ ¹ÀÊ¿¡¢°ð³À ¿ðÊæ ¡ûYuka YASUDA, Kohei NAKAMURA, Mizuho INAGAKI ´ôÉìÂç±þÀ¸ Gifu Univ. / 3 1 - 15 / 32 <<< 1 2 3 >>> / 3 1 - 15 / 32 <<< 1 2 3 >>>