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2D097
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2025/03/05 13:15
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Analysis of the regulatory mechanism of energy metabolism by gut bacteria-derived fatty acid metabolites
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¡ûSachi NISHIZAWA1, Makoto NOGUCHI2,4,5, Takashi SASAKI2, Yoshio YAMAUCHI2, Shigenobu KISHINO3, Jun OGAWA3, Ryuichiro SATO2, Ikuyo ICHI1, Makoto SHIMIZU1
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1Grad. Sch. Life., Ochanomizu Univ., 2Dept. of Appl. Biol. Chem., Grad. Sch. of Agr. and Life Sci., Univ. of Tokyo, 3Grad. Sch. Agri., Kyoto Univ., 4Faculty of Biological and Environmental Sciences, University of Helsinki, Finland, 5Institute of Biotechnology, HiLIFE, University of Helsinki, Finland
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3D086
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2025/03/06 14:15
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The enhancement of D-serine production by sialylglycopeptide in human gut microbiota and its responder analysis in vitro
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¡û²ÃÅÄ Ìмù1¡¢Ä͸¶ ÂóÌé1¡¢Ì¶Åĸý Í´ÂÀ2¡¢»³¸ý ÉÒ¹¬1¡¢ÉÙ³ß Í§²Ö3¡¢»³Æâ ÍÎÊå3¡¢µÜËÜ ¿¿Íý1¡¢¼ò°æ »Ëɧ1¡¢Ê¡ÅÄ ¿¿»Ì3
¡ûShigeki KADA1, Takuya TSUKAHARA1, Yuta MUTAGUCHI2, Toshiyuki YAMAGUCHI1, Yuka TOGASHI3, Yosuke YAMAUCHI3, Mari MIYAMOTO1, Fumihiko SAKAI1, Shinji FUKUDA3
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1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., 2Akita Pre. Univ., 3Metabologenomics, Inc.
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4D056
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2025/03/07 14:15
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Effects of a diet consisting mainly of sake rice on the gut microbiota and intestinal IgA antibody repertoire in mice.
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¡ûKana HIRANO1, Shunsuke NISHIO2, Remi OISHI1, Mayu MEIJI3, Yuka MAKIDA1, Hideki YOSHIDA2, Makoto MATSUOKA2, Tsukasa MATSUDA2,3
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1Kinjo Gakuin Univ., 2IFeS, Fukushima Univ., 3Fukushima Univ.
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4D058
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2025/03/07 14:15
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Effects of gut microbiota on tissue inflammation and immune responses in gastrointestinal allergic model mouse
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¡ûÀ¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢ÇÏ¾ì ½ÊÂå1¡¢Á¾²æ ÚîÊ¿1¡¢µÈÅÄ Íº´1¡¢³ÑÅÄ ÌÐ1,2¡¢Ê¿»³ Ϲ¨1,3¡¢È¬Â¼ ÉÒ»Ö1¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1,4
¡ûKosuke NISHITSUJI1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Yoshiyo BAMBA1, Kohei SOGA1, Arisa YOSHIDA1, Shigeru KAKUTA1,2, Kazuhiro HIRAYAMA1,3, Satoshi HACHIMURA1, Hauyo NAKAJIMA-ADACHI1,4
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¼Â¸³Æ°Êª³Ø¡¢3ÅìÂ籡ÇÀÀ¸²Ê¡¦½Ã°å¸ø½°±ÒÀ¸³Ø¡¢4ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¼Ò²ñÏ¢·È¹ÖºÂ
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo (Res. Cent. Food Safety, Univ. Tokyo, 2Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 4Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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4D113
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2025/03/07 13:15
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SAMP8¤Ë¤ª¤±¤ë¥½¥Ð¥Ç¥ó¥×¥ó¤ÎǧÃε¡Ç½Äã²¼ÍÞÀ©ºîÍѤÈIJÆâºÙ¶ÝÁÑÊѲ½¤ò¤â¤¿¤é¤¹¥¢¥ß¥í¥Ú¥¯¥Á¥ó¹½Â¤¤Î´óÍ¿
Suppression of cognitive decline by buckwheat starch in SAMP8 mice and the contribution of amylopectin structure to gut microbiota modulation
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Noriki ANN1, Masashi ONOZATO2, Rio MAEKAWA2, Takaaki MINAMI2, Masanaga MAESHIMA2, Kihhou TEI3, ¡ûSHIGERU KATAYAMA1,3
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1Shinshu Univ., 2Nikkoku Seifun Co.,Ltd., 3Biomedical Res.